I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Le Gavroche Cookbook by Michel Roux Jr.

Le Gavroche Cookbook

by Michel Roux Jr.

Jamie Cooks Italy by Jamie Oliver

Jamie Cooks Italy

by Jamie Oliver

Dreaming in Spice: Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired, decadent food, nuanced with spices and technique. by Chef Hari Pulapaka, Jenneffer Pulapaka

Dreaming in Spice

by Chef Hari Pulapaka, Jenneffer Pulapaka

Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones by Andrea LeTard

Andrea's Cooktales

by Andrea LeTard

Carcasse by Hendrik Dierendonck

Carcasse

by Hendrik Dierendonck

The Larder Chef by Robin Gill

The Larder Chef

by Robin Gill

Francesco Bracali and the Revolution in Tuscan Cuisine by Roberto Curti;Forewords by Fausto Arrighi Aldo Fiordelli and Enzo Vizzar

Francesco Bracali and the Revolution in Tuscan Cuisine

by Roberto Curti;Forewords by Fausto Arrighi Aldo Fiordelli and Enzo Vizzar

My Recipes (200 Page Kitchen Journals) (Volume 12) by Recipe Junkies

My Recipes

by Recipe Junkies

Yardbird: Yakitori: Chicken on Charcoal by Matt Abergel

Yardbird

by Matt Abergel

The Pan'ino by Maria Teresa di Marco, Alessandro Dr Frassica

The Pan'ino

by Maria Teresa di Marco, Alessandro Dr Frassica

Fast Cakes: Easy bakes in minutes by Mary Berry

Fast Cakes

by Mary Berry

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by Brooks Headley

Superiority Burger Cookbook

by Brooks Headley

#BAKE FOR SYRIA by Lily Vanilli

#BAKE FOR SYRIA

by Lily Vanilli

On the Menu: The World's Favourite Piece of Paper by Nicholas Lander

On the Menu

by Nicholas Lander

The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts by Jonathan Meades

The Plagiarist in the Kitchen

by Jonathan Meades

Mont Saint-Michel: Mère Poulard's Cooking Recipes by Eric Vannier, Sophie Tramier, Alain Grespier

Mont Saint-Michel

by Eric Vannier, Sophie Tramier, Alain Grespier

Aska by Fredrik Berselius

Aska

by Fredrik Berselius

The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge by Wickaninnish Inn

The Wickaninnish Cookbook

by Wickaninnish Inn

SOUL: A Chef's Culinary Evolution in 150 Recipes by Todd Richards

SOUL

by Todd Richards

Relish: My Life on a Plate by Prue Leith

Relish

by Prue Leith

The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy

The Pie Book

by Louis P. De Gouy

Recipes from Bliss (Billionaires in Blue Jeans Book 4) by Erin Nicholas

Recipes from Bliss

by Erin Nicholas

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars by Gayle Pirie, John Clark

The Foreign Cinema Cookbook

by Gayle Pirie, John Clark

Fierce - Aiden (The Fierce Five Series Book 2) by Natalie Ann

Fierce - Aiden

by Natalie Ann

Bar Bites: A Man of the Month Cookbook by J. Kenner, Suzanne M. Johnson

Bar Bites

by J. Kenner, Suzanne M. Johnson

Delicious Syrian Food by Chef Farah

Delicious Syrian Food

by Chef Farah

Nurture: Notes and Recipes from Daylesford Farm by Carole Bamford

Nurture

by Carole Bamford

How to Eat a Peach: Menus, Stories and Places by Diana Henry

How to Eat a Peach

by Diana Henry

Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise by Carlo Sernaglia, Julia Turshen

Margaritaville

by Carlo Sernaglia, Julia Turshen

Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis

Secrets of the Southern Table

by Virginia Willis

Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets by Beatrice Ojakangas

Breakfast with Beatrice

by Beatrice Ojakangas

Boqueria: A Cookbook, from Barcelona to New York by Yann de Rochefort, Zack Bezunartea, Marc Vidal

Boqueria

by Yann de Rochefort, Zack Bezunartea, Marc Vidal

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties by Tricia Cohen, Larry Edwards

The Unofficial Poldark Cookbook

by Tricia Cohen, Larry Edwards

Edible Satire: French Cuisine with a Twist by Isadora Chai

Edible Satire

by Isadora Chai

The Freds at Barneys New York Cookbook by Mark Strausman, Susan Littlefield

The Freds at Barneys New York Cookbook

by Mark Strausman, Susan Littlefield

Outsider Art in Texas: Lone Stars (Joe and Betty Moore Texas Art Series) by Jay Wehnert

Outsider Art in Texas

by Jay Wehnert

Bosh!: The Cookbook by Ian Theasby, Henry Firth

Bosh!

by Ian Theasby, Henry Firth

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee

Buttermilk Graffiti

by Edward Lee

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona

Mowgli Street Food

by Nisha Katona

Mowgli Street Food: Authentic Indian Street Food by Nisha Katona

Mowgli Street Food

by Nisha Katona

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee

Buttermilk Graffiti

by Edward Lee

Bistro: Classic French Comfort Food by Alain Ducasse

Bistro

by Alain Ducasse

At My Table: A Celebration of Home Cooking by Nigella Lawson

At My Table

by Nigella Lawson

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor, Kendall Smith Franchini

The Cook's Atelier

by Marjorie Taylor, Kendall Smith Franchini

Cooking with the Wolfman: Indigenous Fusion by David Wolfman, Marlene Finn

Cooking with the Wolfman

by David Wolfman, Marlene Finn

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

River Cafe London

by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

Room for Dessert by Will Goldfarb

Room for Dessert

by Will Goldfarb

My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich

My American Dream

by Lidia Matticchio Bastianich

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering by Laura Jackson, Alice Levine

Round to Ours

by Laura Jackson, Alice Levine

Mary Berry Everyday: Make Every Meal Special by Mary Berry

Mary Berry Everyday

by Mary Berry

The Tudor Kitchen: What the Tudors Ate & Drank by Terry Breverton

The Tudor Kitchen

by Terry Breverton

Kobe Desramaults (Dutch and English Edition) by Kobe Desramaults, Rik Van Puymbroeck

Kobe Desramaults

by Kobe Desramaults, Rik Van Puymbroeck

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Ilene Rosen

Saladish

by Ilene Rosen

Hamilton Sketchbook: Alexander Hamilton American Revolution, Blank Sketchbook for Drawing, Kids Artists Students Teachers, Sketchbook Softcover Size 8.5' x 11" 100 pages by David Blank Publishing

Hamilton Sketchbook

by David Blank Publishing

Best Restaurant Manager Ever: Lined Notebook, Gold Letters Cover, Diary, Journal, 6 x 9 in., 110 Lined Pages by J.S. Emory Notebooks

Best Restaurant Manager Ever

by J.S. Emory Notebooks

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes by Becky Selengut

How to Taste

by Becky Selengut

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Good Fish

by Becky Selengut

Receta a Receta: Los mejores platos regionales de la cocina española (Spanish Edition) by Sergio Fernández

Receta a Receta

by Sergio Fernández

Feasts from the Middle East by Libanais Comptoir

Feasts from the Middle East

by Libanais Comptoir

Kawaii Bread by Shirley Wong

Kawaii Bread

by Shirley Wong

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione, Brooke Parkhurst

The Flavor Matrix

by James Briscione, Brooke Parkhurst

Nadia and Kaye Disaster Chef: Simple Recipes for Cooks Who Can't by Nadia Sawalha, Kaye Adams

Nadia and Kaye Disaster Chef

by Nadia Sawalha, Kaye Adams

Lose Weight for Good: Full-flavour cooking for a low-calorie diet by Tom Kerridge

Lose Weight for Good

by Tom Kerridge

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman

Chefs, Drugs and Rock & Roll

by Andrew Friedman

Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy! by Virginia Hoffman

Ketogenic Instant Pot Cookbook

by Virginia Hoffman

Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District by Paul Petronella

Paulie's

by Paul Petronella

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery by Tara Jensen

A Baker's Year

by Tara Jensen

Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets by Nina Olsson

Veggie Burger Atelier

by Nina Olsson

Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself by Amy Thomas

Brooklyn in Love

by Amy Thomas

Meal planner Journal: menu planner notebook for women, menu weekly menu planner ,grocery list, menu planner journal (Volume 2) by Jones Brown

Meal planner Journal

by Jones Brown

Sous Vide Cookbook: The Essential Sous Vide Cookbook for your Everyday Sous Vide Meals - With Over 120+ recipes (Sous Vide Cooking) by Savannah Doss

Sous Vide Cookbook

by Savannah Doss

Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots by James Syhabout, John Birdsall

Hawker Fare

by James Syhabout, John Birdsall