I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Queer Eye: Love Yourself. Love Your Life. by Antoni Porowski, Tan France, Jonathan Van Ness, Bobby Berk, Karamo Brown

Queer Eye

by Antoni Porowski, Tan France, Jonathan Van Ness, Bobby Berk, Karamo Brown

UTSAV: A Culinary Epic of Indian Festivals by Vikas Khanna

UTSAV

by Vikas Khanna

The Minecrafter's Cookbook: More Than 40 Game-Themed Dinners, Desserts, Snacks, and Drinks to Craft Together by Tara Theoharis

The Minecrafter's Cookbook

by Tara Theoharis

Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes by Shelley Howell

Dining Down Memory Lane

by Shelley Howell

Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors by Ryan Angulo, Doug Crowell

Kindness & Salt

by Ryan Angulo, Doug Crowell

Ham: Prime Hams of Europe Stories and Recipes by Stefaan Daeninck

Ham

by Stefaan Daeninck

Eat Like a Gilmore: Daily Cravings: The 2nd Unofficial Cookbook for Fans of Gilmore Girls by Kristi Carlson

Eat Like a Gilmore

by Kristi Carlson

Dining with Angels: Bits & Bites from the Demonica Universe by Larissa Ione, Suzanne M. Johnson

Dining with Angels

by Larissa Ione, Suzanne M. Johnson

Disney the Simple Family Cookbook by Jean-Francois Mallet

Disney the Simple Family Cookbook

by Jean-Francois Mallet

A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais by Tony Kitous, Dan Lepard

A Feast of Lebanese-Style Home Cooking

by Tony Kitous, Dan Lepard

Ciao Italia: My Lifelong Food Adventures in Italy by Mary Ann Esposito

Ciao Italia

by Mary Ann Esposito

Pastry School: 101 Step-by-Step Recipes by Le Cordon Bleu

Pastry School

by Le Cordon Bleu

Solo: A Modern Cookbook for a Party of One by Anita Lo

Solo

by Anita Lo

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino

by Nicole Ponseca, Miguel Trinidad

Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.

Les Abats

by Michel Roux Jr.

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, Lesley Suter

Bestia

by Ori Menashe, Genevieve Gergis, Lesley Suter

Air Fryer Cookbook: 530 Everyday Recipes to Master Your Air Fryer by Roy Fisher

Air Fryer Cookbook

by Roy Fisher

Classic Diners of Vermont (American Palate) by Erin K. McCormick

Classic Diners of Vermont

by Erin K. McCormick

Instant pot Cookbook 2019: 365 Days Instant Pot Recipes Plan for Beginners - Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals by Amanda  Wilson

Instant pot Cookbook 2019

by Amanda Wilson

Everyday Dorie: The Way I Cook by Dorie Greenspan

Everyday Dorie

by Dorie Greenspan

The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More by Cassandra Reeder

The Geeky Chef Drinks

by Cassandra Reeder

Snoop Dogg Cookbook by Snoop Dogg

Snoop Dogg Cookbook

by Snoop Dogg

The Casa Mono Cookbook: Spanish Recipes from the New York Classic Restaurant by Andy Nusser, Anthony Sasso, Jim Webster

The Casa Mono Cookbook

by Andy Nusser, Anthony Sasso, Jim Webster

Estela by Ignacio Mattos

Estela

by Ignacio Mattos

Silo: The Zero Waste Blueprint by Douglas McMaster

Silo

by Douglas McMaster

House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

House of Vinegar

by Jonathon Sawyer

Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino

Baking All Year Round

by Rosanna Pansino

A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabián von Hauske, Alison Roman

A Very Serious Cookbook

by Jeremiah Stone, Fabián von Hauske, Alison Roman

The A-List: Chef Adrianne's Finest, Vol. II (Volume II) by Adrianne Calvo

The A-List

by Adrianne Calvo

The A-List: Chef Adrianne's Finest, Vol. I (Volume I) by Adrianne Calvo

The A-List

by Adrianne Calvo

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball

Milk Street

by Christopher Kimball

Evergreen by Mikkel Karstad

Evergreen

by Mikkel Karstad

Ship to Shore: Straight Talk from the Seafood Counter by John Bil

Ship to Shore

by John Bil

The Noma Guide to Fermentation (Foundations of Flavor) by René Redzepi, David Zilber

The Noma Guide to Fermentation

by René Redzepi, David Zilber

EMILY: The Cookbook by Emily Hyland, Matthew Hyland

EMILY

by Emily Hyland, Matthew Hyland

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by René Redzepi, David Zilber

The Noma Guide to Fermentation

by René Redzepi, David Zilber

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons by Jeff Crump, Bettina Schormann

Earth to Table Every Day

by Jeff Crump, Bettina Schormann

Ottolenghi Simple: A Cookbook by Yotam Ottolenghi

Ottolenghi Simple

by Yotam Ottolenghi

Pasta: Il Primo Piatto by Giovanni D'Apice

Pasta

by Giovanni D'Apice

Jewish Cuisine in Hungary: A Cultural History with 79 Authentic Recipes by Andras Koerner

Jewish Cuisine in Hungary

by Andras Koerner

Matty Matheson: A Cookbook by Matty Matheson

Matty Matheson

by Matty Matheson

Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat by Joel Gamoran

Cooking Scrappy

by Joel Gamoran

Tequila Mockingbird: 20 Postcards by Tim Federle

Tequila Mockingbird

by Tim Federle

The Last Schmaltz: A Very Serious Cookbook by Anthony Rose, Chris Johns

The Last Schmaltz

by Anthony Rose, Chris Johns

My Favorite Cuban Recipes: Repository for Family and Friends' Best Recipes by Yum Treats Press

My Favorite Cuban Recipes

by Yum Treats Press

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying, René Redzepi, MAD

You and I Eat the Same

by Chris Ying, René Redzepi, MAD

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine

For the Love of Cheese

by Afrim Pristine

Clodagh's Suppers: Suppers to celebrate the seasons by Clodagh McKenna

Clodagh's Suppers

by Clodagh McKenna

Indulge With Me (With Me In Seattle Book 10) by Kristen Proby, Suzanne M. Johnson

Indulge With Me

by Kristen Proby, Suzanne M. Johnson

The Burn (Cook) Book: An Unofficial Mean Girls Guide by Jonathan Bennett, Nikki Martin

The Burn Book

by Jonathan Bennett, Nikki Martin

Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions―Seasonal, Refreshing, Alcohol-Free by Clare Liardet

Dry

by Clare Liardet

Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You by Joy Bauer MS RDN CDN

Joy's Simple Food Remedies

by Joy Bauer MS RDN CDN

The Long and the Short of Pasta by Katie Caldesi, Giancarlo Caldesi

The Long and the Short of Pasta

by Katie Caldesi, Giancarlo Caldesi

The Road to Mexico: 120 Vibrant Recipes from California and Mexico by Rick Stein

The Road to Mexico

by Rick Stein

The Currabinny Cookbook by James Kavanagh, William Murray

The Currabinny Cookbook

by James Kavanagh, William Murray

Mary's Italian Family Cookbook: A Celebration of Family, Friends, and Italian Comfort Food by Toto Albano, Peggy Albano, Albano Byerly Anna

Mary's Italian Family Cookbook

by Toto Albano, Peggy Albano, Albano Byerly Anna

Prue: My All-time Favourite Recipes by Prue Leith

Prue

by Prue Leith

Vancouver Eats: Signature Recipes from the City's Best Restaurants by Sasvari

Vancouver Eats

by Sasvari

Rich Table: A Cookbook for Making Beautiful Meals at Home by Sarah Rich, Evan Rich

Rich Table

by Sarah Rich, Evan Rich

Cravings: Hungry for More by Chrissy Teigen, Adeena Sussman

Cravings

by Chrissy Teigen, Adeena Sussman

Whiskey in a Teacup by Reese Witherspoon

Whiskey in a Teacup

by Reese Witherspoon

Vegetarian Party Food: Delectable Vegetable-Forward Bites for Entertaining (Ready to Eat) by Jessica Oldfield

Vegetarian Party Food

by Jessica Oldfield

C'est Bon: Recipes Inspired by La Grand Epicerie de Paris by Trish Deseine

C'est Bon

by Trish Deseine

Balance: The Australian Wholefood Cookbook by Guy Turland

Balance

by Guy Turland

Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan by Tommy Banks

Roots

by Tommy Banks

Menus: A Book for Your Meals and Memories by Jacques Pépin

Menus

by Jacques Pépin

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz

Just a French Guy Cooking

by Alexis Gabriel Ainouz

Seattle Cooks by Julien Perry

Seattle Cooks

by Julien Perry

Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll

Free the Tipple

by Jennifer Croll

The Foodhall Cookbook: For The Love of Food by Gresham Fernandes, Kelvin Cheung

The Foodhall Cookbook

by Gresham Fernandes, Kelvin Cheung

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers by Founding Farmers, Nevin Martell

The Founding Farmers Cookbook, second edition

by Founding Farmers, Nevin Martell

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim

Mastering Pizza

by Marc Vetri, David Joachim

Tom’s Daily Goals: Never Feel Hungry or Tired Again by Tom Daley

Tom’s Daily Goals

by Tom Daley

Project Burger: Simply Cook Restaurant Quality Burgers by Tony Gustin

Project Burger

by Tony Gustin

Unlock Your Palate: How to Taste Wine, Impress Your Friends and Become a Wine Pro by Laura Williamson

Unlock Your Palate

by Laura Williamson

Lonely Planet's Ultimate Eats by Lonely Planet Food

Lonely Planet's Ultimate Eats

by Lonely Planet Food

Le Gavroche Cookbook by Michel Roux Jr.

Le Gavroche Cookbook

by Michel Roux Jr.

Jamie Cooks Italy by Jamie Oliver

Jamie Cooks Italy

by Jamie Oliver

Dreaming in Spice: Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired, decadent food, nuanced with spices and technique. by Chef Hari Pulapaka, Jenneffer Pulapaka

Dreaming in Spice

by Chef Hari Pulapaka, Jenneffer Pulapaka