I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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The Secret Ingredient: Recipes for Success in Business and Life by Gigi Butler

The Secret Ingredient

by Gigi Butler

Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Kitchen Yarns

by Ann Hood

Cooking Cockroach: A Guide to Modern Poverty by Joey Truman

Cooking Cockroach

by Joey Truman

The Essence of Tea: The Transformational Journey of a Tea Connoisseur by Jenny Tse

The Essence of Tea

by Jenny Tse

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them by Greg Clarke, Monte Beauchamp

A Sidecar Named Desire

by Greg Clarke, Monte Beauchamp

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by John C. Tramazzo

Bourbon and Bullets

by John C. Tramazzo

The Month of Teves: Refining Relationships, Elevating the Body by Dovber Pinson

The Month of Teves

by Dovber Pinson

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast

by Philip Greene

Just Jessie: My Guide to Love, Life, Family, and Food by Jessie James Decker

Just Jessie

by Jessie James Decker

Braided: A Journey of a Thousand Challahs by Beth Ricanati MD

Braided

by Beth Ricanati MD

Whiskey in a Teacup by Reese Witherspoon

Whiskey in a Teacup

by Reese Witherspoon

Things My Dog Has Taught Me: About being a better human by Jonathan Wittenberg

Things My Dog Has Taught Me

by Jonathan Wittenberg

Lives Touched by Emma: Memoirs from Mang by Joan Sy Dick

Lives Touched by Emma

by Joan Sy Dick

A Bit of Herself by Filomena Abys-Smith

A Bit of Herself

by Filomena Abys-Smith

How to Starve Cancer by Jane McLelland

How to Starve Cancer

by Jane McLelland

Killing It: An Education by Camas Davis

Killing It

by Camas Davis

JELL-O Girls: A Family History by Allie Rowbottom

JELL-O Girls

by Allie Rowbottom

Mezcalaria - The Cult of Mezcal: Edition English / Español by Ulises Torrentera

Mezcalaria - The Cult of Mezcal

by Ulises Torrentera

The Healing: One Woman's Journey from Poverty to Inner Riches by Saeeda Hafiz

The Healing

by Saeeda Hafiz

Happily Ever Esther: Two Men, a Wonder Pig, and Their Life-Changing Mission to Give Animals a Home by Steve Jenkins, Derek Walter

Happily Ever Esther

by Steve Jenkins, Derek Walter

Francesco Bracali and the Revolution in Tuscan Cuisine by Roberto Curti;Forewords by Fausto Arrighi Aldo Fiordelli and Enzo Vizzar

Francesco Bracali and the Revolution in Tuscan Cuisine

by Roberto Curti;Forewords by Fausto Arrighi Aldo Fiordelli and Enzo Vizzar

Drinking Like Ladies: 75 modern cocktails from the world's leading female bartenders; Includes toasts to extraordinary women in history by Misty Kalkofen, Kirsten Amann

Drinking Like Ladies

by Misty Kalkofen, Kirsten Amann

Bittersweet: A Memoir: The Life and Times of the World’s Leading Chocolate Taster by Angus Kennedy

Bittersweet

by Angus Kennedy

The Art of Gay Cooking: A Culinary Memoir by Daniel Isengart

The Art of Gay Cooking

by Daniel Isengart

The Traveling Feast: On the Road and at the Table with My Heroes by Rick Bass

The Traveling Feast

by Rick Bass

Wine - A Way of Life by Steven Spurrier

Wine - A Way of Life

by Steven Spurrier

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli

Eating My Way Through Italy

by Elizabeth Minchilli

Call of the Mild: Learning to Hunt My Own Dinner by Lily Raff McCaulou

Call of the Mild

by Lily Raff McCaulou

Relish: My Life on a Plate by Prue Leith

Relish

by Prue Leith

Grits to Glory: How Southern Cookin' Got So Good by Joe Johnston

Grits to Glory

by Joe Johnston

Outsider Art in Texas: Lone Stars (Joe and Betty Moore Texas Art Series) by Jay Wehnert

Outsider Art in Texas

by Jay Wehnert

Masala Mamas: Recipes and stories from Indian women changing their communities through food and love by Dr Elana Sztokman

Masala Mamas

by Dr Elana Sztokman

Bella Figura: How to Live, Love and Eat the Italian Way by Kamin Mohammadi

Bella Figura

by Kamin Mohammadi

My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich

My American Dream

by Lidia Matticchio Bastianich

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr

Ritz and Escoffier

by Luke Barr

The Trouble Maker: A colourful memoir "well- seasoned" with Persian spices by Mike Payami

The Trouble Maker

by Mike Payami

Eating with Peter: A Gastronomic Journey by Susan Buckley

Eating with Peter

by Susan Buckley

The Measure of My Powers: A Memoir of Food, Misery, and Paris by Jackie Kai Ellis

The Measure of My Powers

by Jackie Kai Ellis

Honey Farm Dreaming: A Memoir about Sustainability, Small Farming and the Not-So Simple Life by Anna Featherstone

Honey Farm Dreaming

by Anna Featherstone

Faces of Local Food by Charlotte Caldwell

Faces of Local Food

by Charlotte Caldwell

Jasmine and Jinns: Memories and Recipes of My Delhi by Sadia Dehlvi

Jasmine and Jinns

by Sadia Dehlvi

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

The Food Explorer

by Daniel Stone

Yiayia and Papou by Christine Skoutelas

Yiayia and Papou

by Christine Skoutelas

Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District by Paul Petronella

Paulie's

by Paul Petronella

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery by Tara Jensen

A Baker's Year

by Tara Jensen

Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself by Amy Thomas

Brooklyn in Love

by Amy Thomas

Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh

Eat Up

by Ruby Tandoh

The Monk of Mokha by Dave Eggers

The Monk of Mokha

by Dave Eggers

Hollywood and Wine: A Star-Studded Life: The Robert Lawrence Balzer Story by Robert Lawrence Balzer with Christine Rogers Graham

Hollywood and Wine

by Robert Lawrence Balzer with Christine Rogers Graham

Blooming Marvellous: A Wildflower Hunter's Year by Zoe Devlin

Blooming Marvellous

by Zoe Devlin

Croeso: Adventure through the food and landscape of Wales by CJ Toth

Croeso

by CJ Toth

Solace in Chaos: A Chef's Memoir by Spencer Gorman-Prow

Solace in Chaos

by Spencer Gorman-Prow

The Magic Seasoning: A Global Search For Flavor by David W. Russell

The Magic Seasoning

by David W. Russell

How to Have a Beer (The Ginger series) by Alice Galletly

How to Have a Beer

by Alice Galletly

The Quinoa Chronicles: How a humble food from the High Andes became a worldwide sensation by Stephen L. Gorad

The Quinoa Chronicles

by Stephen L. Gorad

A Taste of Love: From Sicily to My Kitchen by Marilyn Longo

A Taste of Love

by Marilyn Longo

A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence by Paul Hollywood

A Baker's Life

by Paul Hollywood

L'Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz

L'Appart

by David Lebovitz

Nobu: A Memoir by Nobu Matsuhisa

Nobu

by Nobu Matsuhisa

What's Your Poison?: How Cocktails Got Their Names by Jerry Bader

What's Your Poison?

by Jerry Bader

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields

The Culinarians

by David S. Shields

Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes) (Convergent) by Lia Huber

Nourished

by Lia Huber

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala

Longthroat Memoirs

by Yemisi Aribisala

Candies from Heaven by Gil Hovav

Candies from Heaven

by Gil Hovav

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring

The Gourmands' Way

by Justin Spring

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring

The Gourmands’ Way

by Justin Spring

Roland G. Henin: 50 Years of Mentoring Great American Chefs by Susan Crowther

Roland G. Henin

by Susan Crowther

The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children by Bruno Serato

The Power of Pasta

by Bruno Serato

The Vineyard Years: A Memoir with Recipes by Susan Sokol Blosser

The Vineyard Years

by Susan Sokol Blosser

Farm Food Volume 1; Fall & Winter by Kurt Timmermeister

Farm Food Volume 1; Fall & Winter

by Kurt Timmermeister

Apple Crumble: A Marriage in Swinging London: A Late 60s Food Memory, Book 3 by Marjory Harris

Apple Crumble

by Marjory Harris

Sicilian Summer: An Adventure in Cooking with My Grandsons by Mary Taylor Simeti

Sicilian Summer

by Mary Taylor Simeti

Tea and Empire: James Taylor in Victorian Ceylon by Angela McCarthy, T. M. Devine

Tea and Empire

by Angela McCarthy, T. M. Devine

F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, Rachel Wharton

F*ck, That's Delicious

by Action Bronson, Rachel Wharton

The Farmhouse Chef: Recipes and Stories from My Carolina Farm by Jamie DeMent

The Farmhouse Chef

by Jamie DeMent

Coming to My Senses: The Making of a Counterculture Cook by Alice Waters

Coming to My Senses

by Alice Waters

Muskets and Applejack: Spirits, Soldiers, and the Civil War by Mark Will-Weber

Muskets and Applejack

by Mark Will-Weber

Glass Half Full: The Ups and Downs of Vineyard Life in France (The Caro Feely Wine Collection) by Caro Feely

Glass Half Full

by Caro Feely

From Aunt Julie, With Love : The Best Ever Christmas Cookie by Julianne Salzman, Augusta Grosskopf, Sarah  Salzman, Janet  "Mimi" Loosen, Diane Salzman

From Aunt Julie, With Love

by Julianne Salzman, Augusta Grosskopf, Sarah Salzman, Janet "Mimi" Loosen, Diane Salzman