I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Atkins Diet: Atkins Diet Recipes - Atkins Diet Cookbook - Atkins Diet for Beginners - Atkins Diet Recipes - Atkins Diet Cookbook - Atkins Diet for Beginners ... - Atkins Diet Cookbook -Atkins Diet 1) by Carl Preston, Mister Atkins, Miss Low Carb Diet, Doctor Atkinsdiet, Miss Low Carb

Atkins Diet

by Carl Preston, Mister Atkins, Miss Low Carb Diet, Doctor Atkinsdiet, Miss Low Carb

The Fly Creek Cider Mill Cookbook: More than 100 Delicious Apple Recipes by Brenda Palmer Michaels, Bill Michaels

The Fly Creek Cider Mill Cookbook

by Brenda Palmer Michaels, Bill Michaels

Capital Area Food and Drink: Western Loudoun Preserved by Mary Litton, Meghan Bollenback

Capital Area Food and Drink

by Mary Litton, Meghan Bollenback

American Style Cooking: Authentic Recipes From All-Over the United States (American Cookbook, American Cooking, American Recipes Book 1) by Chef Maggie Chow

American Style Cooking

by Chef Maggie Chow

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond by Deborah Smith

The Jersey Shore Cookbook

by Deborah Smith

Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca by Barbara Scott-Goodman

Brooklyn Bar Bites

by Barbara Scott-Goodman

Whole Food Box Set: Great Diet Recipes for Ketogenic Diet, Paleo, Spiralizer, Rapid Weight Loss, Healthy Living, Anti Inflammation, Manage Stress by Henry Brooke

Whole Food Box Set

by Henry Brooke

BAKING: Baking Recipes: Top Baking Recipes: Baking Basics: Baking Cookbook-> Baking Basics: Baking Books: Baking Recipe Book: Easy Baking Recipes-> Baking ... easy baking recipes, baking recipe book) by Healthy Living, Carl Preston

BAKING

by Healthy Living, Carl Preston

Instant Pot Pressure Cooker Cookbook: Instant pot: Electric pressure Cooker Recipes-> Instant Pot Cookbook: Electric pressure cooker: Instant pot starter ... cooker, Instant pot starter recipes Book 1) by Healthy Eating, Carl Preston

Instant Pot Pressure Cooker Cookbook

by Healthy Eating, Carl Preston

Women Chefs of New York by Nadia Arumugam

Women Chefs of New York

by Nadia Arumugam

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat by Forrest Pritchard

Growing Tomorrow

by Forrest Pritchard

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor

The Up South Cookbook

by Nicole A. Taylor

The NoMad Cookbook by Daniel Humm, Will Guidara, Leo Robitschek

The NoMad Cookbook

by Daniel Humm, Will Guidara, Leo Robitschek

Real Food, Real Kitchens: New York Cookbook by Craig Chapman

Real Food, Real Kitchens

by Craig Chapman

Long Island Food: A History from Family Farms & Oysters to Craft Spirits (American Palate) by T.W. Barritt

Long Island Food

by T.W. Barritt

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Moosewood Collective

Moosewood Restaurant New Classics

by Moosewood Collective

Eating Appalachia: Rediscovering Regional American Flavors by Darrin Nordahl

Eating Appalachia

by Darrin Nordahl

Pennsylvania German Cookery: A Regional Cookbook by Ann Hark, Preston A. Barba

Pennsylvania German Cookery

by Ann Hark, Preston A. Barba

New Jersey Fresh: Four Seasons from Farm to Table (American Palate) by Rachel Weston

New Jersey Fresh

by Rachel Weston

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria by Jody Scaravella

Nonna's House

by Jody Scaravella

Home: Recipes to Cook with Family and Friends by Bryan Voltaggio

Home

by Bryan Voltaggio

The Pork Roll Cookbook by Jenna Pizzi

The Pork Roll Cookbook

by Jenna Pizzi

The Hot Dog Cookbook: The 50 Most Delicious Hot Dog Recipes (Recipe Top 50's Book 70) by Julie Hatfield

The Hot Dog Cookbook

by Julie Hatfield

New York Cult Recipes by Marc Grossman

New York Cult Recipes

by Marc Grossman

Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough by Andrea Lynn

Queens

by Andrea Lynn

Sweet Serendipity: Delicious Desserts and Devilish Dish (Rizzoli Classics) by Stephen Bruce

Sweet Serendipity

by Stephen Bruce

A Bite of the Big Apple: My Food Adventure in New York by Monica Trapaga, Lil Tulloch

A Bite of the Big Apple

by Monica Trapaga, Lil Tulloch

Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties by Kathryn Wielech Patterson, Neal Patterson

Baltimore Chef's Table

by Kathryn Wielech Patterson, Neal Patterson

A Simple Feast: A Year of Stories and Recipes to Savor and Share by Diana Yen, The Jewels of New York

A Simple Feast

by Diana Yen, The Jewels of New York

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem

The Soda Fountain

by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem

My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong, David Hagedorn

My Irish Table

by Cathal Armstrong, David Hagedorn

Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City by Sarah Sudar, Julia Gongaware, Amanda McFadden, Laura Zorch

Pittsburgh Chef's Table

by Sarah Sudar, Julia Gongaware, Amanda McFadden, Laura Zorch

Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights by Sarah Zorn

Brooklyn Chef's Table

by Sarah Zorn

Emma's Pennsylvania Kitchen: Book 1 (Volume 1) by Emma Patterson

Emma's Pennsylvania Kitchen

by Emma Patterson

Signature Tastes of New Jersey: Favorite Recipes of our Local Restaurants by Steven W. Siler, Nicole L. Manganaro

Signature Tastes of New Jersey

by Steven W. Siler, Nicole L. Manganaro

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers by Founding Farmers, Nevin Martell

The Founding Farmers Cookbook

by Founding Farmers, Nevin Martell

Sorella: Recipes, cocktails & true stories from our New York restaurant by Emma Hearst, Sarah Krathen

Sorella

by Emma Hearst, Sarah Krathen

New York Street Food by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

New York Street Food

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery by Fernanda Capobianco

The Vegan Divas Cookbook

by Fernanda Capobianco

The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall by Michael Phillips, Rick Rodgers

The Chelsea Market Cookbook

by Michael Phillips, Rick Rodgers

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Sandy Gluck, Paulette Tavormina

The Beekman 1802 Heirloom Dessert Cookbook

by Josh Kilmer-Purcell, Sandy Gluck, Paulette Tavormina

Prime Grill Cookbook, The by David Kolotkin, Joey Allaham

Prime Grill Cookbook, The

by David Kolotkin, Joey Allaham

Cruising the Waterfront: Restaurants of Lower Potomac River by Ken Rossignol

Cruising the Waterfront

by Ken Rossignol

The Catch: Sea-to-Table Recipes, Stories & Secrets by Ben Sargent, Peter Kaminsky

The Catch

by Ben Sargent, Peter Kaminsky

Franny's: Simple Seasonal Italian by Andrew Feinberg, Francine Stephens, Melissa Clark

Franny's

by Andrew Feinberg, Francine Stephens, Melissa Clark

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

Dishing Up® Virginia

by Patrick Evans-Hylton

I Love New York: Ingredients and Recipes by Daniel Humm, Will Guidara

I Love New York

by Daniel Humm, Will Guidara

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by William Woys Weaver

As American as Shoofly Pie

by William Woys Weaver

New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Siobhan Wallace, Alexandra Penfold

New York a la Cart

by Siobhan Wallace, Alexandra Penfold

Fresh from the Farm: Great Local Foods From New York State by Susan Meisel, Nathalie Sann

Fresh from the Farm

by Susan Meisel, Nathalie Sann

CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Julia Moskin, Kim Severson

CookFight

by Julia Moskin, Kim Severson

Saltie: A Cookbook by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

Saltie

by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods by Kate Harvey, Karl Zinsmeister

Finger Lakes Feast

by Kate Harvey, Karl Zinsmeister

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats (American Palate) (Food & Drink) by Karen L. Schnitzspahn

Jersey Shore Food History

by Karen L. Schnitzspahn

The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery by Norrinda Brown Hayat, Linda Hinton Brown

The Brown Betty Cookbook

by Norrinda Brown Hayat, Linda Hinton Brown

Meet Me on St. Simons Island by Historic Hospitality, Coastal GA Historical Society, Daisy King

Meet Me on St. Simons Island

by Historic Hospitality, Coastal GA Historical Society, Daisy King

For Goodness Sake: Secrets from the Chef... at Wildey Inn by Amy Brennan

For Goodness Sake

by Amy Brennan

Joe: The Coffee Book by Jonathan Rubinstein

Joe

by Jonathan Rubinstein

The Fire Island Cookbook by Jeff Jenssen, Mike DeSimone

The Fire Island Cookbook

by Jeff Jenssen, Mike DeSimone

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer

The Farm

by Ian Knauer

The Hamptons: Food, Family, and History by Ricky Lauren

The Hamptons

by Ricky Lauren

Locavore Adventures: One Chef's Slow Food Journey (Rivergate Books (Paperback)) by Mr. Jim Weaver

Locavore Adventures

by Mr. Jim Weaver

Ramps: the Cookbook: Cooking with the Best Kept Secret of the Appalachian Trail by The Editors of St. Lynn's Press

Ramps

by The Editors of St. Lynn's Press

Long Island Seafood Cookbook by J. George Frederick, Jean Joyce

Long Island Seafood Cookbook

by J. George Frederick, Jean Joyce

Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park

by Daniel Humm, Will Guidara

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation by Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell

The Beekman 1802 Heirloom Cookbook

by Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell

Assateague by William H. Wroten

Assateague

by William H. Wroten

Chesapeake Bay Crabs by Judy Colbert

Chesapeake Bay Crabs

by Judy Colbert

The Flower Garden Cookbook by Marlena Miller

The Flower Garden Cookbook

by Marlena Miller

Shannon Bennett's New York: A Personal Guide to the City's Best (Miegunyah Volumes Second) by Shannon Bennett

Shannon Bennett's New York

by Shannon Bennett

Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End by Silvia Lehrer

Savoring the Hamptons

by Silvia Lehrer

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs by Sara Reistad-Long, Jean Tang

The Big New York Sandwich Book

by Sara Reistad-Long, Jean Tang