The Bordeaux Kitchen by Tania Teschke

The Bordeaux Kitchen

by Tania Teschke

Mont Saint-Michel: Mère Poulard's Cooking Recipes by Eric Vannier, Sophie Tramier, Alain Grespier

Mont Saint-Michel: Mère Poulard's Cooking Recipes

by Eric Vannier, Sophie Tramier, Alain Grespier

Franco-Americans in the Champlain Valley by Kimberly Lamay Licursi, Celine Racine Paquette

Franco-Americans in the Champlain Valley

by Kimberly Lamay Licursi, Celine Racine Paquette

Paris à Table: 1846 by Eugène Briffault

Paris à Table: 1846

by Eugène Briffault

Pepper: From Around the World: Stories & Recipes by Erwann de Kerros, Bénédicte Bortoli

Pepper: From Around the World: Stories & Recipes

by Erwann de Kerros, Bénédicte Bortoli

Ciel Bleu Guestronomy: A PIECE OF HEAVEN by Jurriaan Geldermans, Onno Kokmeijer, Arjan Speelman

Ciel Bleu Guestronomy: A PIECE OF HEAVEN

by Jurriaan Geldermans, Onno Kokmeijer, Arjan Speelman

Patisserie: French Pastry Master Class by Philippe Urraca, Michel Guerard, Cecile Coulier

Patisserie: French Pastry Master Class

by Philippe Urraca, Michel Guerard, Cecile Coulier

Excel French Cooking by  Excel Cooking

Excel French Cooking

by Excel Cooking

Master Chefs Of France, The Cookbook by Daniel Boulud, Eric Ripert and 75 French Master Chefs

Master Chefs Of France, The Cookbook

by Daniel Boulud, Eric Ripert and 75 French Master Chefs

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers by Corinne Decottignies, La Maison du Chocolat

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

by Corinne Decottignies, La Maison du Chocolat

My Master Recipes by Patricia Wells

My Master Recipes

by Patricia Wells