I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Wine Trails - USA & Canada (Lonely Planet) by Lonely Planet Food

Wine Trails - USA & Canada

by Lonely Planet Food

Practical Field Guide to Grape Growing and Vine Physiology by Daniel Schuster, Laura Bernini, Andrea Paoletti

Practical Field Guide to Grape Growing and Vine Physiology

by Daniel Schuster, Laura Bernini, Andrea Paoletti

The Beer Option: Brewing a Catholic Culture, Yesterday & Today by R. Jared Staudt

The Beer Option

by R. Jared Staudt

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann

The World Atlas of Coffee

by James Hoffmann

Amber Revolution: How the World Learned to Love Orange Wine by Simon J. Woolf

Amber Revolution

by Simon J. Woolf

The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass by Richard Croasdale

The Craft Beer Dictionary

by Richard Croasdale

Whiskey America by Dominic Roskrow

Whiskey America

by Dominic Roskrow

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine

For the Love of Cheese

by Afrim Pristine

Moonshine: A Celebration of America's Original Rebel Spirit by John Schlimm

Moonshine

by John Schlimm

Movers and Shakers: Women Making Waves in Spirits, Beer & Wine by Hope Ewing

Movers and Shakers

by Hope Ewing

Wine Folly: Magnum Edition: The Master Class by Madeline Puckette, Justin Hammack

Wine Folly

by Madeline Puckette, Justin Hammack

Ten Grapes to Know: The Ten and Done Wine Guide by Catherine Fallis

Ten Grapes to Know

by Catherine Fallis

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops by Jereme Zimmerman

Brew Beer Like a Yeti

by Jereme Zimmerman

Gose: Brewing a Classic German Beer for the Modern Era by Fal Allen

Gose

by Fal Allen

Wine Cookbook: Delicious Recipes That Can All Be Made with Wine by Martha Stephenson

Wine Cookbook

by Martha Stephenson

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

Flawless: Understanding Faults in Wine by Jamie Goode

Flawless

by Jamie Goode

Kitchen Brewing: A New, Easier and Quicker Way to Home Brew by Jakob Nielsen, Mikael Zetterberg

Kitchen Brewing

by Jakob Nielsen, Mikael Zetterberg

Brew a Batch: A beginner's guide to home brewed beer by Chris Sidwa

Brew a Batch

by Chris Sidwa

Crush: The Triumph of California Wine by John Briscoe

Crush

by John Briscoe

Craft Beer (Collins Little Books) by Dominic Roskrow

Craft Beer

by Dominic Roskrow

Beerstronomy: Delicious Dishes From Belgium’s Finest Brewers by Erik Verdonck

Beerstronomy

by Erik Verdonck

The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif by Shaun Byrne, Gilles Lapalus

The Book of Vermouth

by Shaun Byrne, Gilles Lapalus

Fierce-Mason (The Fierce Five Series Book 3) by Natalie Ann

Fierce-Mason

by Natalie Ann

Jam Cookbook: Delicious Jam Recipes Made from Fresh Fruits & Veggies by Carla Hale

Jam Cookbook

by Carla Hale

The State of Bourbon: Exploring the Spirit of Kentucky by Cameron M. Ludwick, Blair Thomas Hess

The State of Bourbon

by Cameron M. Ludwick, Blair Thomas Hess

The Best Beer Lover's Cookbook: Go Beyond the Brew with 40 Sweet and Savory Recipes; Cooking with Beer by Martha Stephenson

The Best Beer Lover's Cookbook

by Martha Stephenson

Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Scotch From Home by Jake Brown

Scotch Whisky

by Jake Brown

Mezcalaria - The Cult of Mezcal: Edition English / Español by Ulises Torrentera

Mezcalaria - The Cult of Mezcal

by Ulises Torrentera

Understanding Malt: A Guide for the Homebrewer by Adam J. McKee

Understanding Malt

by Adam J. McKee

East Coast Crafted: The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada by Christopher Reynolds, Whitney Moran

East Coast Crafted

by Christopher Reynolds, Whitney Moran

The Wine Roads of Sonoma: Wine-Inspired Coloring Book for Drinking-Age Roamers (Make Your Mark Coloring Books) by Tal Wiszniak-Shani

The Wine Roads of Sonoma

by Tal Wiszniak-Shani

El arte de la cocina francesa, vol. 1 (Spanish Edition) by Julia Child, Louisette Bertholle, Simone Beck

El arte de la cocina francesa, vol. 1

by Julia Child, Louisette Bertholle, Simone Beck

The Half-Pint Guide to Craft Breweries: Northern California (Half-Pint Guides) by Deirdre Greene, Nigel Quinney

The Half-Pint Guide to Craft Breweries

by Deirdre Greene, Nigel Quinney

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke

The Bordeaux Kitchen

by Tania Teschke

Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick

Mead

by Fred Minnick

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails by Ron Cooper, Chantal Martineau

Finding Mezcal

by Ron Cooper, Chantal Martineau

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell

Brewing Eclectic IPA

by Dick Cantwell

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) by Dan Crissman

Brewing Everything

by Dan Crissman

For the Love of Beer: Pennsylvania s Breweries by Alison Feeney

For the Love of Beer

by Alison Feeney

Tabletop Distilling: How to Make Spirits, Essences, and Essential Oils with Small Stills by Kai Möller

Tabletop Distilling

by Kai Möller

Beer Logbook: Brewing Journal, Homebrew Beer Recipe Journal, Brew Log Book, Beer Brewing Notebook, Record Beers Brew Journal Diary Log Book (Volume 1) by David Blank Publishing

Beer Logbook

by David Blank Publishing

Beer Recipe Journal: Beer Logbook, Brewing Journal, Homebrew Beer Recipe Journal, Beer Brewing Notebook, Record Beers Brew Journal Diary Log Book (Volume 2) by David Blank Publishing

Beer Recipe Journal

by David Blank Publishing

Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries by John F. Carafoli

Great Food Finds Cape Cod

by John F. Carafoli

Ginspiration: The Best Distilleries, Infusions, and Cocktails by Klaus St. Rainer

Ginspiration

by Klaus St. Rainer

Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals by Cider Mill Press

Whiskey Cocktails

by Cider Mill Press

Drink Up and Eat Up: Gin Recipes to Celebrate World Gin Day on June 9th – Cocktails, Lite Bites, Mains, Desserts and Sweet Treats; There Is So Much More to Gin Than Simply Tonic! by Daniel Humphreys

Drink Up and Eat Up

by Daniel Humphreys

Beer Lover's Britain: The comprehensive guide to visiting pubs and enjoying beer in the United Kingdom by Jeff Evans

Beer Lover's Britain

by Jeff Evans

The Wandering Vine: Wine, the Romans and Me by Nina Caplan

The Wandering Vine

by Nina Caplan

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them by Kathleen Purvis

Distilling the South

by Kathleen Purvis

Sacramento Beer: A Craft History (American Palate) by Justin Chechourka

Sacramento Beer

by Justin Chechourka

London Craft Brewers Beers & Culture by Brad Evans, Jonny Garrett

London Craft Brewers Beers & Culture

by Brad Evans, Jonny Garrett

The Gin Dictionary by David T. Smith

The Gin Dictionary

by David T. Smith

Cocktails n Nibbles: Raise a Glass to National Wine Day on May 25! by Martha Stephenson

Cocktails n Nibbles

by Martha Stephenson

Big Whiskey by Carlo DeVito

Big Whiskey

by Carlo DeVito

Homebrew World: Discover the Secrets of the World’s Leading Homebrewers by Joshua M. Bernstein

Homebrew World

by Joshua M. Bernstein

Beer in Maryland: A History of Breweries Since Colonial Times by Maureen O’'Prey

Beer in Maryland

by Maureen O’'Prey

Drinking Distilled: A User's Manual by Jeffrey Morgenthaler

Drinking Distilled

by Jeffrey Morgenthaler

Know It All Wine: The 50 Essential Topics, Each Explained in Under a Minute by Gerard Basset

Know It All Wine

by Gerard Basset

The Bartender's Guide to Rum: Classic and Modern-day Cocktails for Rum Lovers by Love Food Editors

The Bartender's Guide to Rum

by Love Food Editors

The Cocktail Guy: Infusions, Distillations and Innovative Combinations by Rich Woods

The Cocktail Guy

by Rich Woods

Craft Beer: Recipes & Preparation by David Doucette

Craft Beer

by David Doucette

Meadology by Steve Mertz

Meadology

by Steve Mertz

Home Distilling Guide: Making Whiskey, Vodka and Rum Recipes and Techniques: (Bartending, DIY Bartender) by Peter  Dawson

Home Distilling Guide

by Peter Dawson

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food by Adam Dulye, Michael Harlan Turkell

The Beer Pantry

by Adam Dulye, Michael Harlan Turkell