I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Understanding Malt: A Guide for the Homebrewer by Adam J. McKee

Understanding Malt

by Adam J. McKee

East Coast Crafted: The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada by Christopher Reynolds, Whitney Moran

East Coast Crafted

by Christopher Reynolds, Whitney Moran

The Wine Roads of Sonoma: Wine-Inspired Coloring Book for Drinking-Age Roamers (Make Your Mark Coloring Books) by Tal Wiszniak-Shani

The Wine Roads of Sonoma

by Tal Wiszniak-Shani

El arte de la cocina francesa, vol. 1 (Spanish Edition) by Julia Child, Louisette Bertholle, Simone Beck

El arte de la cocina francesa, vol. 1

by Julia Child, Louisette Bertholle, Simone Beck

The Half-Pint Guide to Craft Breweries: Northern California (Half-Pint Guides) by Deirdre Greene, Nigel Quinney

The Half-Pint Guide to Craft Breweries

by Deirdre Greene, Nigel Quinney

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke

The Bordeaux Kitchen

by Tania Teschke

Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick

Mead

by Fred Minnick

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails by Ron Cooper, Chantal Martineau

Finding Mezcal

by Ron Cooper, Chantal Martineau

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell

Brewing Eclectic IPA

by Dick Cantwell

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) by Dan Crissman

Brewing Everything

by Dan Crissman

For the Love of Beer: Pennsylvania s Breweries by Alison Feeney

For the Love of Beer

by Alison Feeney

Tabletop Distilling: How to Make Spirits, Essences, and Essential Oils with Small Stills by Kai Möller

Tabletop Distilling

by Kai Möller

Beer Logbook: Brewing Journal, Homebrew Beer Recipe Journal, Brew Log Book, Beer Brewing Notebook, Record Beers Brew Journal Diary Log Book (Volume 1) by David Blank Publishing

Beer Logbook

by David Blank Publishing

Beer Recipe Journal: Beer Logbook, Brewing Journal, Homebrew Beer Recipe Journal, Beer Brewing Notebook, Record Beers Brew Journal Diary Log Book (Volume 2) by David Blank Publishing

Beer Recipe Journal

by David Blank Publishing

Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals by Cider Mill Press

Whiskey Cocktails

by Cider Mill Press

Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries by John F. Carafoli

Great Food Finds Cape Cod

by John F. Carafoli

Ginspiration: The Best Distilleries, Infusions, and Cocktails by Klaus St. Rainer

Ginspiration

by Klaus St. Rainer

Drink Up and Eat Up: Gin Recipes to Celebrate World Gin Day on June 9th – Cocktails, Lite Bites, Mains, Desserts and Sweet Treats; There Is So Much More to Gin Than Simply Tonic! by Daniel Humphreys

Drink Up and Eat Up

by Daniel Humphreys

Beer Lover's Britain: The comprehensive guide to visiting pubs and enjoying beer in the United Kingdom by Jeff Evans

Beer Lover's Britain

by Jeff Evans

Sacramento Beer: A Craft History (American Palate) by Justin Chechourka

Sacramento Beer

by Justin Chechourka

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them by Kathleen Purvis

Distilling the South

by Kathleen Purvis

London Craft Brewers Beers & Culture by Brad Evans, Jonny Garrett

London Craft Brewers Beers & Culture

by Brad Evans, Jonny Garrett

The Gin Dictionary by David T. Smith

The Gin Dictionary

by David T. Smith

Cocktails n Nibbles: Raise a Glass to National Wine Day on May 25! by Martha Stephenson

Cocktails n Nibbles

by Martha Stephenson

Big Whiskey by Carlo DeVito

Big Whiskey

by Carlo DeVito

Homebrew World: Discover the Secrets of the World’s Leading Homebrewers by Joshua M. Bernstein

Homebrew World

by Joshua M. Bernstein

Bistro: Classic French Comfort Food by Alain Ducasse

Bistro

by Alain Ducasse

Beer in Maryland: A History of Breweries Since Colonial Times by Maureen O’'Prey

Beer in Maryland

by Maureen O’'Prey

Drinking Distilled: A User's Manual by Jeffrey Morgenthaler

Drinking Distilled

by Jeffrey Morgenthaler

Know It All Wine: The 50 Essential Topics, Each Explained in Under a Minute by Gerard Basset

Know It All Wine

by Gerard Basset

The Bartender's Guide to Rum: Classic and Modern-day Cocktails for Rum Lovers by Love Food Editors

The Bartender's Guide to Rum

by Love Food Editors

Craft Beer: Recipes & Preparation by David Doucette

Craft Beer

by David Doucette

The Cocktail Guy: Infusions, Distillations and Innovative Combinations by Rich Woods

The Cocktail Guy

by Rich Woods

Meadology by Steve Mertz

Meadology

by Steve Mertz

Home Distilling Guide: Making Whiskey, Vodka and Rum Recipes and Techniques: (Bartending, DIY Bartender) by Peter  Dawson

Home Distilling Guide

by Peter Dawson

Tasting Paris: 100 Recipes to Eat Like a Local by Clotilde Dusoulier

Tasting Paris

by Clotilde Dusoulier

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food by Adam Dulye, Michael Harlan Turkell

The Beer Pantry

by Adam Dulye, Michael Harlan Turkell

London Craft Beer: Over 50 Breweries and Brewery Taprooms to Visit in London by Robert Frosdick

London Craft Beer

by Robert Frosdick

Vintage Timecharts Loth by Jancis Robinson

Vintage Timecharts Loth

by Jancis Robinson

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More by Richard W. Bender

Wild Winemaking

by Richard W. Bender

Wine Log Book : Winemaking Journal by NAVA Organizer

Wine Log Book

by NAVA Organizer

IPA: A legend in our time by Roger Protz

IPA

by Roger Protz

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar

The Wildcrafting Brewer

by Pascal Baudar

Akron Beer: A History of Brewing in the Rubber City (American Palate) by Robert A. Musson MD

Akron Beer

by Robert A. Musson MD

The London Craft Beer Guide: The best breweries, pubs and tap rooms for the best artisan brews by Jonny Garrett, Brad Evans

The London Craft Beer Guide

by Jonny Garrett, Brad Evans

A Wine Education Made Easy: Understanding The Grapes and The Wine We Love by Elliot Essman, Zeke Quezada, Joe Filutze, Alma Callan

A Wine Education Made Easy

by Elliot Essman, Zeke Quezada, Joe Filutze, Alma Callan

The wines of Greece (The Infinite Ideas Classic Wine Library) by Konstantinos Lazarakis

The wines of Greece

by Konstantinos Lazarakis

Cottage Economy: Containing Information Relative to the Brewing of Beer, Making Bread, Keeping of Cows, Pigs, Bees, Ewes, Goats, Poultry, and Rabbits, ... to the Other Matters Deemed Useful i by William Cobbett

Cottage Economy

by William Cobbett

Fermented Liquors: A Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and all Known Liquors, Including Cider and ... Also, Hundreds of Valuable Directions by Lewis Feuchtwanger

Fermented Liquors

by Lewis Feuchtwanger

Rosé (The Classic Wine Library) by Elizabeth Gabay

Rosé

by Elizabeth Gabay

Virginia Wine: Four Centuries of Change by Andrew A. Painter

Virginia Wine

by Andrew A. Painter

San Diego UnTapped!: Guide to Brewery Tap & Tasting Rooms in the "Capital of Craft" by Robert A. Bellezza

San Diego UnTapped!

by Robert A. Bellezza

The Domestick Coffee-Man: and The New Art of Brewing by Humphrey Broadbent, Thomas Tyron

The Domestick Coffee-Man

by Humphrey Broadbent, Thomas Tyron

Whiskies Galore: A Tour of Scotland's Island Distilleries by Ian Buxton

Whiskies Galore

by Ian Buxton

Cookbook For Beginners: 40 Awesome Recipes For Homemade Bread And Cheese + 20 Best Brewing Recipes: (Cheese Making Techniques, Bread Baking Techniques, ... (Bread Baking, Cheese Making, Brewing) by Sylvia Burns, Sylvia  Burns, Lina  Lockman, Bruce Jones

Cookbook For Beginners

by Sylvia Burns, Sylvia Burns, Lina Lockman, Bruce Jones

Homebrewing Log Sheet: 100 Homebrew Beer Recipe Journal Notebook and Record for Keep Track You Favourite Brew Designed by Richard Alaniz

Homebrewing Log Sheet

by Richard Alaniz

California Zinfandel: A New Look by The International Wine Review, Michael Potashnik, Donald Winkler

California Zinfandel

by The International Wine Review, Michael Potashnik, Donald Winkler

Italian Wine Unplugged Grape by Grape: (Ebook Version) by Stevie Kim, Geralyn Brostrom, Lingzi He, Michaela Morris, Michele Longo, JC Viens

Italian Wine Unplugged Grape by Grape

by Stevie Kim, Geralyn Brostrom, Lingzi He, Michaela Morris, Michele Longo, JC Viens

Craft Beer Journal: A Beer Tasting Journal, Logbook & Festival Diary & Notebook: A Unique Gift For Craft Beer Lovers, Cider Enthusiasts, Hop Heads, ... Men, Women & University & College Students) by Papeterie Bleu

Craft Beer Journal

by Papeterie Bleu

Beer 101 North: Craft Breweries and Brewpubs of the Washington and Oregon Coasts by Jon C Stott

Beer 101 North

by Jon C Stott

Beer Journal: Beer Tasting Logbook: The Greatest Gift for Craft Beer Lovers by Retro Kid

Beer Journal

by Retro Kid

James Squire: The Biography by Glen Humphries

James Squire

by Glen Humphries

Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars (Beer Lovers Series) by Karl Klockars

Beer Lover's Chicago

by Karl Klockars

The Mezcal Experience: A Field Guide to the World's Best Mezcals and Agave Spirits by Tom Bullock

The Mezcal Experience

by Tom Bullock

Weed and Brew by Richard Altman

Weed and Brew

by Richard Altman