I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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101 Essential Tips Home Brewing: Recipes and Techniques to Make your Own Craft Beer at Home by Garrick Street Press

101 Essential Tips Home Brewing

by Garrick Street Press

Say Salud to Sangria!: 40 Drinks and Desserts to Celebrate National Sangria Day by Gordon Rock

Say Salud to Sangria!

by Gordon Rock

Ethereal Brewing by FunCover Notebooks

Ethereal Brewing

by FunCover Notebooks

Bless the Beer: 40 Sweet and Savory Recipes to Celebrate National Lager Day by Martha Stephenson

Bless the Beer

by Martha Stephenson

The Sober Revolution: Appellation Wine and the Transformation of France by Joseph Bohling

The Sober Revolution

by Joseph Bohling

Hoptimistic: [hop-tuh-mis-tic]-adj: Confident Belief That Everything is Better with a Good Craft Beer: A Journal for Hop Heads, Brewers, and Local Craft Drinkers by Emily C Tess

Hoptimistic

by Emily C Tess

Beermaster:  A Home Brewer's Logbook by FunCover Notebooks

Beermaster

by FunCover Notebooks

I Drank Beer I Liked Beer I Still Like Beer: 100 Beer Tasting Logbook | Craft Beer Journal | Tasting Notes | Rate and Record 100 of Your Favorite Brews by Yuge N. Bigly, Yuge N Bigly

I Drank Beer I Liked Beer I Still Like Beer

by Yuge N. Bigly, Yuge N Bigly

I Make Pour Decisions: Funny Wine Notebook / Journal 6"x9" by Blank Publishers

I Make Pour Decisions

by Blank Publishers

Keto Bread: Bakers Recipes for Low-Carb Keto Snacks and Treats for No Wheat, No Gluten, Paleo and Ketogenic Diets. (keto loaves, blueberry muffins, keto buns and keto cloud bread) by Caren Warren

Keto Bread

by Caren Warren

Homebrew Recipe Journal: Beer Recipe & Brew Day Log with Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps & More by Steve Smith

Homebrew Recipe Journal

by Steve Smith

Homebrew Recipe Log: Brew Day Journal by Steve Smith

Homebrew Recipe Log

by Steve Smith

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It by Elizabeth Schneider

Wine for Normal People

by Elizabeth Schneider

DIY Kombucha: Sparkling Homebrews Made Easy (Urban Homesteader Hacks) by Andrea Potter

DIY Kombucha

by Andrea Potter

ALL GRAIN BREWING - THE CLASSICS: A Practical Guide to Brew Quality Beer by Mr Erich Massberg

ALL GRAIN BREWING - THE CLASSICS

by Mr Erich Massberg

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by John C. Tramazzo

Bourbon and Bullets

by John C. Tramazzo

2019 Daily Planner: 6" x 9" Daily Planner for Mead Makers and Connoisseurs of Mead by Eber Fintan

2019 Daily Planner

by Eber Fintan

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay

The Sommelier's Atlas of Taste

by Rajat Parr, Jordan Mackay

Craft Beer Country: In Search of the Best Breweries from the South Pacific to the Pacific Coast by Kirk Richardson

Craft Beer Country

by Kirk Richardson

Cook Like a Pro: Recipes and Tips for Home Cooks by Ina Garten

Cook Like a Pro

by Ina Garten

House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

House of Vinegar

by Jonathon Sawyer

Wine and Food: Wine Recipes to Perfectly Pair with Dinner by Gordon Rock

Wine and Food

by Gordon Rock

Wine Trails - USA & Canada (Lonely Planet) by Lonely Planet Food

Wine Trails - USA & Canada

by Lonely Planet Food

Practical Field Guide to Grape Growing and Vine Physiology by Daniel Schuster, Laura Bernini, Andrea Paoletti

Practical Field Guide to Grape Growing and Vine Physiology

by Daniel Schuster, Laura Bernini, Andrea Paoletti

Follow the Beer: A Guide to Arizona's Independent Craft Breweries by Paige Warren, Jef Johann

Follow the Beer

by Paige Warren, Jef Johann

The Beer Option: Brewing a Catholic Culture, Yesterday & Today by R. Jared Staudt

The Beer Option

by R. Jared Staudt

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann

The World Atlas of Coffee

by James Hoffmann

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine

For the Love of Cheese

by Afrim Pristine

Amber Revolution: How the World Learned to Love Orange Wine by Simon J. Woolf

Amber Revolution

by Simon J. Woolf

The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass by Richard Croasdale

The Craft Beer Dictionary

by Richard Croasdale

Whiskey America by Dominic Roskrow

Whiskey America

by Dominic Roskrow

Wine Folly: Magnum Edition: The Master Class by Madeline Puckette, Justin Hammack

Wine Folly

by Madeline Puckette, Justin Hammack

Moonshine: A Celebration of America's Original Rebel Spirit by John Schlimm

Moonshine

by John Schlimm

Movers and Shakers: Women Making Waves in Spirits, Beer & Wine by Hope Ewing

Movers and Shakers

by Hope Ewing

Ten Grapes to Know: The Ten and Done Wine Guide by Catherine Fallis

Ten Grapes to Know

by Catherine Fallis

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops by Jereme Zimmerman

Brew Beer Like a Yeti

by Jereme Zimmerman

Gose: Brewing a Classic German Beer for the Modern Era by Fal Allen

Gose

by Fal Allen

Beer Tasting Logbook: Craft Drinkers, Brewers, Hop Heads, and Drinkers by Craft Beer Enthusiasts

Beer Tasting Logbook

by Craft Beer Enthusiasts

Wine Cookbook: Delicious Recipes That Can All Be Made with Wine by Martha Stephenson

Wine Cookbook

by Martha Stephenson

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

Brew a Batch: A beginner's guide to home brewed beer by Chris Sidwa

Brew a Batch

by Chris Sidwa

Crush: The Triumph of California Wine by John Briscoe

Crush

by John Briscoe

Flawless: Understanding Faults in Wine by Jamie Goode

Flawless

by Jamie Goode

Kitchen Brewing: A New, Easier and Quicker Way to Home Brew by Jakob Nielsen, Mikael Zetterberg

Kitchen Brewing

by Jakob Nielsen, Mikael Zetterberg

Craft Beer (Collins Little Books) by Dominic Roskrow

Craft Beer

by Dominic Roskrow

Beerstronomy: Delicious Dishes From Belgium’s Finest Brewers by Erik Verdonck

Beerstronomy

by Erik Verdonck

Wine Tasting Log Book: Wine Tasting Journal, Wine Tasting Notebook, Wine Log Book to Jot Down Wine Tasting Notes For Wine Lovers. Glass Theme by Executive Journal Books

Wine Tasting Log Book

by Executive Journal Books

The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif by Shaun Byrne, Gilles Lapalus

The Book of Vermouth

by Shaun Byrne, Gilles Lapalus

Fierce-Mason (The Fierce Five Series Book 3) by Natalie Ann

Fierce-Mason

by Natalie Ann

Jam Cookbook: Delicious Jam Recipes Made from Fresh Fruits & Veggies by Carla Hale

Jam Cookbook

by Carla Hale

The State of Bourbon: Exploring the Spirit of Kentucky by Cameron M. Ludwick, Blair Thomas Hess

The State of Bourbon

by Cameron M. Ludwick, Blair Thomas Hess

The Best Beer Lover's Cookbook: Go Beyond the Brew with 40 Sweet and Savory Recipes; Cooking with Beer by Martha Stephenson

The Best Beer Lover's Cookbook

by Martha Stephenson

Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Scotch From Home by Jake Brown

Scotch Whisky

by Jake Brown

Mezcalaria - The Cult of Mezcal: Edition English / Español by Ulises Torrentera

Mezcalaria - The Cult of Mezcal

by Ulises Torrentera

Understanding Malt: A Guide for the Homebrewer by Adam J. McKee

Understanding Malt

by Adam J. McKee

East Coast Crafted: The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada by Christopher Reynolds, Whitney Moran

East Coast Crafted

by Christopher Reynolds, Whitney Moran

The Wine Roads of Sonoma: Wine-Inspired Coloring Book for Drinking-Age Roamers (Make Your Mark Coloring Books) by Tal Wiszniak-Shani

The Wine Roads of Sonoma

by Tal Wiszniak-Shani

El arte de la cocina francesa, vol. 1 (Spanish Edition) by Julia Child, Louisette Bertholle, Simone Beck

El arte de la cocina francesa, vol. 1

by Julia Child, Louisette Bertholle, Simone Beck

The Half-Pint Guide to Craft Breweries: Northern California (Half-Pint Guides) by Deirdre Greene, Nigel Quinney

The Half-Pint Guide to Craft Breweries

by Deirdre Greene, Nigel Quinney

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke

The Bordeaux Kitchen

by Tania Teschke

Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick

Mead

by Fred Minnick

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails by Ron Cooper, Chantal Martineau

Finding Mezcal

by Ron Cooper, Chantal Martineau

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell

Brewing Eclectic IPA

by Dick Cantwell

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) by Dan Crissman

Brewing Everything

by Dan Crissman

For the Love of Beer: Pennsylvania s Breweries by Alison Feeney

For the Love of Beer

by Alison Feeney

Beer and Food Matching: Bringing together the finest food and the best craft beers in the world by Mark Dredge

Beer and Food Matching

by Mark Dredge