I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

Champagne: 6 x 9 inches, Lined Composition Journal, Gift Journal, Champagne by Gift Journal

Champagne

by Gift Journal

Prosecco Drinking Games: Pick a game, pour some bubbles, and get the party started by Abbie Cammidge

Prosecco Drinking Games

by Abbie Cammidge

Drinks à la Mode by Harriet Anne De Salis

Drinks à la Mode

by Harriet Anne De Salis

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonne

The New Wine Rules

by Jon Bonne

Prosecco Cocktails: 40 tantalizing recipes for everyone's favourite sparkler by Laura Gladwin

Prosecco Cocktails

by Laura Gladwin

Wine Appreciation: 500 Wines for 100 Occasions by David Williams

Wine Appreciation

by David Williams

Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa A. Ross

Wine. All the Time.

by Marissa A. Ross

Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine by Ophelie Neiman

Wine Isn't Rocket Science

by Ophelie Neiman

Champagne Journal by Howard Burman

Champagne Journal

by Howard Burman

But First, Champagne: A Modern Guide to the World’s Favorite Wine by David White

But First, Champagne

by David White

Cocktails by Klaus St. Rainer

Cocktails

by Klaus St. Rainer

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink by Alan Tardi

Champagne, Uncorked

by Alan Tardi

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink by Alan Tardi

Champagne, Uncorked

by Alan Tardi

ReMixology: Classic Cocktails, Reconsidered and Reinvented by Julia Hastings-Black, Michael Turback

ReMixology

by Julia Hastings-Black, Michael Turback

Cocktails: The New Classics: 60 Recipes by Frederic Le Bordays

Cocktails

by Frederic Le Bordays

It's Always Wine O'Clock by Andrews McMeel Publishing

It's Always Wine O'Clock

by Andrews McMeel Publishing

The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits by Kerstin Ehmer, Beate Hindermann

The School of Sophisticated Drinking

by Kerstin Ehmer, Beate Hindermann

The Champagne Cookbook (How to Cook with Wine) by Malcolm R. Hébert

The Champagne Cookbook

by Malcolm R. Hébert

French Regional Food by Loic Bienassis, Joel Robuchon

French Regional Food

by Loic Bienassis, Joel Robuchon

The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks by Jennifer Fiedler

The Essential Bar Book

by Jennifer Fiedler

Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier

Edible French

by Clotilde Dusoulier

Vino, I Love You by Oscar Farinetti, Shigeru Hayashi

Vino, I Love You

by Oscar Farinetti, Shigeru Hayashi

Champagne (Instant Expert) by Giles Fallowfield

Champagne

by Giles Fallowfield

A Scent of Champagne: 8,000 Champagnes Tested and Rated by Richard Juhlin

A Scent of Champagne

by Richard Juhlin

Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa

Winter Cocktails

by Maria del Mar Sacasa

Smart Tart by Tamasin Day-Lewis

Smart Tart

by Tamasin Day-Lewis

Entertaining in Grand Style: Savoir Faire of a Parisian Chef by Chef James Viaene, Nadège Forestier

Entertaining in Grand Style

by Chef James Viaene, Nadège Forestier

The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison

The Whole Fromage

by Kathe Lison

Uncorked: The Science of Champagne - Revised Edition by Gérard Liger-Belair

Uncorked

by Gérard Liger-Belair

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries

by Nigel Slater

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson

Cooking with Chocolate

by Magnus Johansson

Champagne: A Global History (Reaktion Books - Edible) by Becky Sue Epstein

Champagne

by Becky Sue Epstein

Hoosier Beer: Tapping into Indiana Brewing History (American Palate) by Bob Ostrander, Derrick Morris

Hoosier Beer

by Bob Ostrander, Derrick Morris

Champagne Cookbook: Add Some Sparkle to Your Cooking and Your Life by Malcolm R. Hebert, Malcolm R. Hebert

Champagne Cookbook

by Malcolm R. Hebert, Malcolm R. Hebert

What the Great Ate: A Curious History of Food and Fame by Matthew Jacob, Mark Jacob

What the Great Ate

by Matthew Jacob, Mark Jacob

Drink This: Wine Made Simple by Dara Moskowitz Grumdahl

Drink This

by Dara Moskowitz Grumdahl

The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion by Maria C. Hunt

The Bubbly Bar

by Maria C. Hunt

Juhlin's Champagne Guide by Richard Juhlin

Juhlin's Champagne Guide

by Richard Juhlin

The Little Books of Champagne, Chocolate, and Roses: The Little Book of Champagne/The Little Book of Chocolate/The Little Book of Roses by Christian Pessey, Katherine Khodorowsy, Herve Robert, Jacques Barrau

The Little Books of Champagne, Chocolate, and Roses

by Christian Pessey, Katherine Khodorowsy, Herve Robert, Jacques Barrau

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.) by Tilar J. Mazzeo

The Widow Clicquot

by Tilar J. Mazzeo

Champagne Cocktails: 60 Classic & Contemporary Champagne Cocktails by David Biggs

Champagne Cocktails

by David Biggs

Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines by Kate Simon

Tiny Bubbles

by Kate Simon

101 Champagne Cocktails by Kim Haasarud

101 Champagne Cocktails

by Kim Haasarud

How To Make a Champagne Cocktail by Quick Easy Guides

How To Make a Champagne Cocktail

by Quick Easy Guides

House of Daughters (House of Peine) by Sarah-Kate Lynch

House of Daughters

by Sarah-Kate Lynch

WinePassport: Bubbly: The Handy Guide to Sparkling Wine by Julie Tucker

WinePassport

by Julie Tucker

Healing Power of Champagne: History, Traditions, Biology & Diet by Tran Ky, F. Drouard

Healing Power of Champagne

by Tran Ky, F. Drouard

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup, Petie Kladstrup

Champagne

by Don Kladstrup, Petie Kladstrup

Cooking with Crazy Charley IV: Cajun and Creole Cuisine by Charley Addison, Ruth Addison

Cooking with Crazy Charley IV

by Charley Addison, Ruth Addison

The Art and Business of Champagne by Daniel E. Ginsburg

The Art and Business of Champagne

by Daniel E. Ginsburg

4000 Champagnes by Richard Juhlin

4000 Champagnes

by Richard Juhlin

A Meal Observed by Andrew Todhunter

A Meal Observed

by Andrew Todhunter

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors

Remembrance of Things Paris

by Gourmet Magazine Editors

Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, MealPlans and 200 by JoAnna M. Lund, Barbara Alpert

Family and Friends Cookbook

by JoAnna M. Lund, Barbara Alpert

Champagne & Sparkling Wine: grape goddess guides to good living by Catherine Fallis

Champagne & Sparkling Wine

by Catherine Fallis

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture) by Jukka Gronow

Caviar with Champagne

by Jukka Gronow

In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

In the Devil's Garden

by Stewart Lee Allen

The Little Book of Champagne by Christian Pessey

The Little Book of Champagne

by Christian Pessey

Champagne & Caviar by Melissa Clark

Champagne & Caviar

by Melissa Clark

Champagne For Dummies by Ed McCarthy

Champagne For Dummies

by Ed McCarthy

Champagne Guide by Eric Glatre

Champagne Guide

by Eric Glatre

2000 Champagnes by Richard Juhlin

2000 Champagnes

by Richard Juhlin

Champagne by Neil Mathieson

Champagne

by Neil Mathieson

Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels) by James E. Wilson

Terroir

by James E. Wilson

Bluff Your Way in Champagne (The Bluffer's Guides) by Nikolas Montesole

Bluff Your Way in Champagne

by Nikolas Montesole

Champagne for One (Turtleback School & Library Binding Edition) (Nero Wolfe Mysteries) by Rex Stout

Champagne for One

by Rex Stout

Fear of Wine: An Introductory Guide to the Grape by Leslie Brenner

Fear of Wine

by Leslie Brenner

Bollinger: Tradition of a Champagne Family - Bollinger Today by Cyril Ray

Bollinger

by Cyril Ray

Champagne Companion by John Edwards

Champagne Companion

by John Edwards

Champagne & Caviar: A Connoisseur's Survival Guide by Arthur Von Wiesenberger

Champagne & Caviar

by Arthur Von Wiesenberger

Champagne: The History and Character of the World's Most Celebrated Wine by Serena Sutcliffe

Champagne

by Serena Sutcliffe

Recipes from a Chateau in Champagne by Robin McDouall, Sheila Bush

Recipes from a Chateau in Champagne

by Robin McDouall, Sheila Bush

Grapes into Wine: The Art of Wine Making in America by Philip M. Wagner

Grapes into Wine

by Philip M. Wagner

Champagne: The Wine, the Land and the People by Patrick Forbes

Champagne

by Patrick Forbes