I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij

New Food of Life

by Najmieh Batmanglij

Zahav: A World of Israeli Cooking by Michael Solomonov, Steven Cook

Zahav

by Michael Solomonov, Steven Cook

Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

Ottolenghi

by Yotam Ottolenghi, Sami Tamimi

The Food of Morocco by Paula Wolfert

The Food of Morocco

by Paula Wolfert

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih

Classic Lebanese Cuisine

by Kamal Al-Faqih

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein

Silk Road Vegetarian

by Dahlia Abraham-Klein

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer, Leah Bhabha

Julie Taboulie's Lebanese Kitchen

by Julie Ann Sageer, Leah Bhabha

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara

Olives, Lemons & Za'atar

by Rawia Bishara

NOPI: The Cookbook by Yotam Ottolenghi, Ramael Scully

NOPI

by Yotam Ottolenghi, Ramael Scully

Cook in Israel: Home Cooking Inspiration by Orly Ziv

Cook in Israel

by Orly Ziv

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck, Michael J. Cohen

Aromas of Aleppo

by Poopa Dweck, Michael J. Cohen

The Arab Table: Recipes and Culinary Traditions by May Bsisu

The Arab Table

by May Bsisu

The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad

The Gaza Kitchen

by Laila El-Haddad

Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij

Silk Road Cooking

by Najmieh Batmanglij

The New Persian Kitchen by Louisa Shafia

The New Persian Kitchen

by Louisa Shafia

Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Arabesque

by Claudia Roden

The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell

The Food of Oman

by Felicia Campbell

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo

Nile Style

by Amy Riolo

Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Greg Malouf, Lucy Malouf

Saha

by Greg Malouf, Lucy Malouf

Maman's Homesick Pie: A Persian Heart in an American Kitchen by Donia Bijan

Maman's Homesick Pie

by Donia Bijan

Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Joumana Accad

Taste of Beirut

by Joumana Accad

Love, Laughter and Lunch: The Evocative Memories of a Cypriot Family's Journey by Helen Tsanos Sheinman

Love, Laughter and Lunch

by Helen Tsanos Sheinman

Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron

Modern Israeli Cooking

by Danielle Oron

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook by Habeeb Salloum

The Arabian Nights Cookbook

by Habeeb Salloum

Mourad: New Moroccan by Mourad Lahlou

Mourad

by Mourad Lahlou

Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul by Rena Rossner

Eating the Bible

by Rena Rossner

The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks) by Sherry Ansky

The Food of Israel

by Sherry Ansky

Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products by Dikranouhi Kirazian

Armenian Vegan

by Dikranouhi Kirazian

Spice: Flavors of the Eastern Mediterranean by Ana Sortun

Spice

by Ana Sortun

From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij, Dick Davis, Burke Owens

From Persia to Napa

by Najmieh Batmanglij, Dick Davis, Burke Owens

Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class) by Marianne Magnier-Moreno

Middle Eastern Basics

by Marianne Magnier-Moreno

A Biblical Feast: Foods from the Holy Land by Kitty Morse

A Biblical Feast

by Kitty Morse

Middle Eastern Cookery by Arto der Haroutunian

Middle Eastern Cookery

by Arto der Haroutunian

Pomegranates and Roses: My Persian Family Recipes by Ariana Bundy

Pomegranates and Roses

by Ariana Bundy

Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula (Capital Lifestyle Books) by Amy Riolo

Arabian Delights

by Amy Riolo

An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky

An Edible Mosaic

by Faith Gorsky

The Armenian Cookbook by Rachel Hogrogian

The Armenian Cookbook

by Rachel Hogrogian

Alice's Kitchen: Traditional Lebanese Cooking by Linda Dalal Sawaya

Alice's Kitchen

by Linda Dalal Sawaya

Nazareth Cuisine: More than 100 Authentic Middle Eastern Recipes by Salimeh Shurrush

Nazareth Cuisine

by Salimeh Shurrush

Moroccan Recipes: Top 25 Most Delicious & Highly Popular Moroccan Recipes by Sonia Elbaz

Moroccan Recipes

by Sonia Elbaz

Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular by John Gregory Smith

Mighty Spice Express Cookbook

by John Gregory Smith

Saraban: A Chef's Journey through Persia by Greg Malouf, Lucy Malouf

Saraban

by Greg Malouf, Lucy Malouf

Sufi Cuisine by Nevin Halici

Sufi Cuisine

by Nevin Halici

Middle Eastern Kitchen: Authentic Dishes from the Middle East by Parragon Books Ltd

Middle Eastern Kitchen

by Parragon Books Ltd

Classic Turkish Cooking by Ghillie Basan, Jonathan Basan

Classic Turkish Cooking

by Ghillie Basan, Jonathan Basan

Made in Morocco by Julie Le Clerc, John Bougen

Made in Morocco

by Julie Le Clerc, John Bougen

A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

A Fistful of Lentils

by Jennifer Felicia Abadi

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Tagines and Couscous

by Ghillie Basan

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini

Modern Flavors of Arabia

by Suzanne Husseini

Assyrian Cookbook by Beatrice Youil

Assyrian Cookbook

by Beatrice Youil

Arak and Mezze: The Taste of Lebanon by Michael Karam

Arak and Mezze

by Michael Karam

From a Persian Kitchen: Fresh Discoveries in Iranian Cooking by Jila Dana-Haeri

From a Persian Kitchen

by Jila Dana-Haeri

Cooking With Love by Ruth Milstein

Cooking With Love

by Ruth Milstein

Meal Prep: The Ultimate Meal Prep Beginner's Guide and Cookbook with Fast and Easy Recipes to Eat Clean, Lose Weight, Save Money and Maximize Your Time by Jamie Connor

Meal Prep

by Jamie Connor

Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf

Moorish

by Greg Malouf, Lucy Malouf

Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts by Mary Isin

Sherbet and Spice

by Mary Isin

The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes Shown Step By Step In 1400 Photographs, Classic And Regional Specialties Include Tapas ... Dishes, Tangy Fish Curries And Exotic Sweets by Pepita Aris, Jenni Fleetwood, Josephine Bacon

The Spanish, Middle Eastern & African Cookbook

by Pepita Aris, Jenni Fleetwood, Josephine Bacon

Casa Moro by Sam Clark, Samuel Clark

Casa Moro

by Sam Clark, Samuel Clark

Instant Pot Cookbook: Top 30 Easy & Tasty Soup Recipes (Instant Pot Recipes) by Nelly grant

Instant Pot Cookbook

by Nelly grant

Purba: Feasts from the East: Oriya Cuisine from Eastern India by Laxmi Parida

Purba

by Laxmi Parida

Authentic Lebanese Cuisine: From our Homes to Yours by Bearta Al-Chacar Powell

Authentic Lebanese Cuisine

by Bearta Al-Chacar Powell

Healthy Vegan Cooking: Recipes from the Middle East by Rosette Z. Obeid

Healthy Vegan Cooking

by Rosette Z. Obeid

Iranian Cuisine by Vida Leveim

Iranian Cuisine

by Vida Leveim

Traditional Irish Cooking: The Fare of Old Ireland and Its History by Andy Gravette, Debbie Cook

Traditional Irish Cooking

by Andy Gravette, Debbie Cook

Secrets of Heavenly Food by Hajjah Naziha Adil Kabbani

Secrets of Heavenly Food

by Hajjah Naziha Adil Kabbani

Man'oushe: Inside the Street Corner Lebanese Bakery by Barbara Abdeni Massaad

Man'oushe

by Barbara Abdeni Massaad

Mamushka: Recipes from Ukraine and Eastern Europe by Olia Hercules

Mamushka

by Olia Hercules

The Language of Baklava by Diana Abu-Jaber

The Language of Baklava

by Diana Abu-Jaber

A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes by BookSumo Press

A Mediterranean Cookbook

by BookSumo Press

North African Cooking by Tess Mallos

North African Cooking

by Tess Mallos

A Taste of Lebanon: Cooking Today the Lebanese Way by Mary Salloum

A Taste of Lebanon

by Mary Salloum

The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights by Leila Salloum Elias, Muna Salloum

The Sweets of Araby

by Leila Salloum Elias, Muna Salloum

In a Persian Kitchen: Favorite Recipes from the Near East by Maideh Mazda

In a Persian Kitchen

by Maideh Mazda