I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Dinosaur Bar-B-Que: An American Roadhouse by John Stage, Nancy Radke

Dinosaur Bar-B-Que

by John Stage, Nancy Radke

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

Dishing Up® Virginia

by Patrick Evans-Hylton

The Frog Commissary Cookbook by Steven Poses, Anne Clark, Becky Roller

The Frog Commissary Cookbook

by Steven Poses, Anne Clark, Becky Roller

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant by Walter Staib, Beth D'addono

City Tavern Cookbook

by Walter Staib, Beth D'addono

The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery by Norrinda Brown Hayat, Linda Hinton Brown

The Brown Betty Cookbook

by Norrinda Brown Hayat, Linda Hinton Brown

Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley by Mollie Cox Bryan, Mrs Rowe's Family Restaurant

Mrs. Rowe's Restaurant Cookbook

by Mollie Cox Bryan, Mrs Rowe's Family Restaurant

My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong, David Hagedorn

My Irish Table

by Cathal Armstrong, David Hagedorn

Of Tide & Thyme by Junior League of Annapolis, Inc The Junior League of Annapolis

Of Tide & Thyme

by Junior League of Annapolis, Inc The Junior League of Annapolis

A Thyme to Entertain by The Junior League of Annapolis, Inc.

A Thyme to Entertain

by The Junior League of Annapolis, Inc.

The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank^Castronovo, Frank^Meehan, Peter Falcinelli

The Frankies Spuntino Kitchen Companion & Cooking Manual

by Frank^Castronovo, Frank^Meehan, Peter Falcinelli

A Simple Life: Gift Edition by Wanda E. Brunstetter

A Simple Life

by Wanda E. Brunstetter

Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series by John Shields

Chesapeake Bay Cooking

by John Shields

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

New York Cookbook

by Molly O'Neill

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem

The Soda Fountain

by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Moosewood Collective

Moosewood Restaurant New Classics

by Moosewood Collective

Applehood & Motherpie: Handpicked Recipes from Upstate New York by Junior League of Rochester

Applehood & Motherpie

by Junior League of Rochester

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers by Founding Farmers, Nevin Martell

The Founding Farmers Cookbook

by Founding Farmers, Nevin Martell

Lancaster County Cookbook by Louise Stoltzfus, Jan Mast

Lancaster County Cookbook

by Louise Stoltzfus, Jan Mast

Staff Meals from Chanterelle (Cookbook) by Melicia Phillips, David Waltuck

Staff Meals from Chanterelle

by Melicia Phillips, David Waltuck

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant by Jimmy Bradley, Andrew Friedman

The Red Cat Cookbook

by Jimmy Bradley, Andrew Friedman

Dining at Delmonico's: The Story of America's Oldest Restaurant by Judith Choate, James Canora

Dining at Delmonico's

by Judith Choate, James Canora

The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation

The Colonial Williamsburg Tavern Cookbook

by Colonial Williamsburg Foundation

Georges Perrier Le Bec-fin Recipes by George Perrier, Aliza Green

Georges Perrier Le Bec-fin Recipes

by George Perrier, Aliza Green

Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods by Kate Harvey, Karl Zinsmeister

Finger Lakes Feast

by Kate Harvey, Karl Zinsmeister

Tavern on the Green: 125 Recipes For Good Times, Celebrating The New York Legend by Jennifer Oz LeRoy, Kay LeRoy

Tavern on the Green

by Jennifer Oz LeRoy, Kay LeRoy

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay (Dishing Up) by Lucie Snodgrass

Dishing Up Maryland

by Lucie Snodgrass

Franny's: Simple Seasonal Italian by Andrew Feinberg, Francine Stephens, Melissa Clark

Franny's

by Andrew Feinberg, Francine Stephens, Melissa Clark

Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End by Silvia Lehrer

Savoring the Hamptons

by Silvia Lehrer

It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence by Gail Monaghan

It's All in the Timing

by Gail Monaghan

Harlem Really Cooks: The Nouvelle Soul Food of Harlem by Sandra Lawrence

Harlem Really Cooks

by Sandra Lawrence

Meal Prep: The Beginner’s Guide to Meal Prep and Clean Eating- The Best Crock Pot Recipes with Smart Points for Rapid Weight Loss (Low Carb Diet, Batch Cooking, Weight Loss, Healthy Cookbook) by Kira Kot

Meal Prep

by Kira Kot

The Brooklyn Cookbook (Knopf Cooks American) by Lyn Stallworth, Jr. Rod Kennedy

The Brooklyn Cookbook

by Lyn Stallworth, Jr. Rod Kennedy

Sweet Serendipity: Delightful Desserts and Devilish Dish by Stephen Bruce

Sweet Serendipity

by Stephen Bruce

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

The New Brooklyn Cookbook

by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell

Sauerkraut Yankees by William Woys Weaver

Sauerkraut Yankees

by William Woys Weaver

Delicious Amish Recipes: People's Place Book No. 5 (People's Place Booklet) by Phyllis Good

Delicious Amish Recipes

by Phyllis Good

The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley by Valerie Nehez

The Cafe Pongo Cookbook

by Valerie Nehez

New Jersey Fresh: Four Seasons from Farm to Table (American Palate) by Rachel Weston

New Jersey Fresh

by Rachel Weston

Foods of Long Island by Peggy Katalinich

Foods of Long Island

by Peggy Katalinich

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-Lawson, Jonathan Deutsch

Gastropolis

by Annie Hauck-Lawson, Jonathan Deutsch

For Goodness Sake: Secrets from the Chef... at Wildey Inn by Amy Brennan

For Goodness Sake

by Amy Brennan

Main Line Entertains by The Saturday Club

Main Line Entertains

by The Saturday Club

Chanterelle by David Waltuck, Andrew Friedman

Chanterelle

by David Waltuck, Andrew Friedman

Applehood and Motherpie by Junior League of Rochester, Ny The Junior League of Rochester, The Junior League of Rochester, The Junior League of Rochester

Applehood and Motherpie

by Junior League of Rochester, Ny The Junior League of Rochester, The Junior League of Rochester, The Junior League of Rochester

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food; Lay-Flat Spiral Binding by Carole Roth Giagnocavo, Mennonite Central Committee

Amish Community Cookbook

by Carole Roth Giagnocavo, Mennonite Central Committee

Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo by The Junior League of Buffalo

Great Lake Effects

by The Junior League of Buffalo

The Catch: Sea-to-Table Recipes, Stories & Secrets by Ben Sargent, Peter Kaminsky

The Catch

by Ben Sargent, Peter Kaminsky

New York Street Food by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

New York Street Food

by Jacqueline Goossens, Tom Vandenberghe, Luk Thys

Signature Tastes of New Jersey: Favorite Recipes of our Local Restaurants by Steven W. Siler, Nicole L. Manganaro

Signature Tastes of New Jersey

by Steven W. Siler, Nicole L. Manganaro

For Goodness Taste by The Junior League of Rochester Inc.

For Goodness Taste

by The Junior League of Rochester Inc.

Appetizers at Devon by Devon Horse Show and Country Fair

Appetizers at Devon

by Devon Horse Show and Country Fair

The Fire Island Cookbook by Jeff Jenssen, Mike DeSimone

The Fire Island Cookbook

by Jeff Jenssen, Mike DeSimone

Park Avenue Potluck Celebrations: Entertaining at Home with New York's Savviest Hostesses by Society of Memorial Sloan Kettering, Florence Fabricant

Park Avenue Potluck Celebrations

by Society of Memorial Sloan Kettering, Florence Fabricant

Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park

by Daniel Humm, Will Guidara

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation by Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell

The Beekman 1802 Heirloom Cookbook

by Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman, Neil Kleinberg

Clinton St. Baking Company Cookbook

by DeDe Lahman, Neil Kleinberg

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona

The Tribeca Grill Cookbook

by Don Pintabona

Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes by Anna Pump, Gen LeRoy

Summer on a Plate

by Anna Pump, Gen LeRoy

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer

The Farm

by Ian Knauer

Instant Pot Cookbook: 550 Instant Pot Recipes. Delicious Dishes For Two And For The Whole Family. by Alex Zolini

Instant Pot Cookbook

by Alex Zolini

Chesapeake Bay Crabs by Judy Colbert

Chesapeake Bay Crabs

by Judy Colbert

Locavore Adventures: One Chef's Slow Food Journey (Rivergate Books (Paperback)) by Mr. Jim Weaver

Locavore Adventures

by Mr. Jim Weaver

A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recipes by Debbie Nunley, Karen Jane Elliott

A Taste of Pennsylvania History

by Debbie Nunley, Karen Jane Elliott

CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Julia Moskin, Kim Severson

CookFight

by Julia Moskin, Kim Severson

The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World by Marilyn Odesser-Torpey

The Hershey, Pennsylvania Cookbook

by Marilyn Odesser-Torpey

The Big 15 Ketogenic Diet Cookbook: 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations by Megan Flynn Peterson

The Big 15 Ketogenic Diet Cookbook

by Megan Flynn Peterson

Long Island Seafood Cookbook by J. George Frederick, Jean Joyce

Long Island Seafood Cookbook

by J. George Frederick, Jean Joyce

The Hamptons: Food, Family, and History by Ricky Lauren

The Hamptons

by Ricky Lauren

Meet Me on St. Simons Island by Historic Hospitality, Coastal GA Historical Society, Daisy King

Meet Me on St. Simons Island

by Historic Hospitality, Coastal GA Historical Society, Daisy King

Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menues by Marge Snyder, Suzanne Breckenridge

Wisconsin Country Gourmet

by Marge Snyder, Suzanne Breckenridge

Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood by Carliss Pond Retif

Sizzle in Hell's Kitchen

by Carliss Pond Retif

Fresh Tastes from the Garden State by Carol Byrd-Bredbenner

Fresh Tastes from the Garden State

by Carol Byrd-Bredbenner

The Landis Valley Cookbook: Pennsylvania German Foods & Traditions by Landis Valley Associates

The Landis Valley Cookbook

by Landis Valley Associates

Long Island Food: A History from Family Farms & Oysters to Craft Spirits (American Palate) by T.W. Barritt

Long Island Food

by T.W. Barritt