I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos, Debi Mazar

Extra Virgin

by Gabriele Corcos, Debi Mazar

Black Hawk Down: A Story of Modern War (ARC) by Mark Bowden

Black Hawk Down

by Mark Bowden

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin

Essential Pépin

by Jacques Pépin

Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin

Julia and Jacques Cooking at Home

by Julia Child, Jacques Pepin

My Paris Kitchen: Recipes and Stories by David Lebovitz

My Paris Kitchen

by David Lebovitz

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery

by Thomas Keller, Sebastien Rouxel

Fast Food My Way by Jacques Pépin

Fast Food My Way

by Jacques Pépin

Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle by Caitlin Weeks  NC, Chef Nabil Boumrar, Diane Sanfilippo BS  NC

Mediterranean Paleo Cooking

by Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC

Azorean Cooking: From My Family Table to Yours by Maria Lawton

Azorean Cooking

by Maria Lawton

Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

Ottolenghi

by Yotam Ottolenghi, Sami Tamimi

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

Plenty

by Yotam Ottolenghi

COCINA CRIOLLA (Spanish Edition) by Carmen Valldejuli

COCINA CRIOLLA

by Carmen Valldejuli

Carrabba's Italian Grill: Recipes from Around Our Family Table by Rick Rodgers, Italian Grill Carrabbas

Carrabba's Italian Grill

by Rick Rodgers, Italian Grill Carrabbas

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

A Kitchen in France

by Mimi Thorisson

The Way to Cook by Julia Child

The Way to Cook

by Julia Child

My Life in France by Julia Child, Alex Prud'homme

My Life in France

by Julia Child, Alex Prud'homme

Lidia's Italy in America by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Italy in America

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child

Julia's Kitchen Wisdom

by Julia Child

The Art of French Pastry by Jacquy Pfeiffer, Martha Rose Shulman

The Art of French Pastry

by Jacquy Pfeiffer, Martha Rose Shulman

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers by Rossella Rago

Cooking with Nonna

by Rossella Rago

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis

Bon Appetit, Y'all

by Virginia Willis

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Commonsense Italian Cooking

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville

The Bonne Femme Cookbook

by Wini Moranville

Laduree: The Sweet Recipes (Ladurée) by Philippe Andrieu

Laduree

by Philippe Andrieu

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes, Edward Mayes

The Tuscan Sun Cookbook

by Frances Mayes, Edward Mayes

The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table by Wendy Howard Goldberg, Bridget Moynahan

The Blue Bloods Cookbook

by Wendy Howard Goldberg, Bridget Moynahan

Please to the Table: The Russian Cookbook by Anya von Bremzen, John Welchman

Please to the Table

by Anya von Bremzen, John Welchman

The Sopranos Family Cookbook: As Compiled by Artie Bucco by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

The Sopranos Family Cookbook

by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

Baking Chez Moi

by Dorie Greenspan

The Tucci Cookbook by Stanley Tucci

The Tucci Cookbook

by Stanley Tucci

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen

Crossroads

by Tal Ronnen

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih

Classic Lebanese Cuisine

by Kamal Al-Faqih

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro by Sarah Fioroni

A Family Farm in Tuscany

by Sarah Fioroni

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan

Around My French Table

by Dorie Greenspan

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia Cooks from the Heart of Italy

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Lidia's Italian-American Kitchen

by Lidia Matticchio Bastianich

The Complete Irish Pub Cookbook by Parragon Books, Love Food Editors

The Complete Irish Pub Cookbook

by Parragon Books, Love Food Editors

Cindy's Table by Cindy Barbieri

Cindy's Table

by Cindy Barbieri

French Grammar (Quickstudy: Academic) by Inc. BarCharts

French Grammar (Quickstudy

by Inc. BarCharts

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein

Silk Road Vegetarian

by Dahlia Abraham-Klein

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer, Leah Bhabha

Julie Taboulie's Lebanese Kitchen

by Julie Ann Sageer, Leah Bhabha

The Summer Book by Susan Branch

The Summer Book

by Susan Branch

200 Best Panini Recipes by Tiffany Collins

200 Best Panini Recipes

by Tiffany Collins

Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten

Barefoot in Paris

by Ina Garten

French Vocabulary by Inc. BarCharts

French Vocabulary

by Inc. BarCharts

Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

Sultan's Kitchen

by Ozcan Ozan

Gluten Free Mediterranean Gourmet Cuisine: Invaluable Recommendations for a Healthy Immune System by Aslihan Koruyan Sabanci

Gluten Free Mediterranean Gourmet Cuisine

by Aslihan Koruyan Sabanci

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara

Olives, Lemons & Za'atar

by Rawia Bishara

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce, Danilo Zecchin

The Ciao Bella Book of Gelato and Sorbetto

by F. W. Pearce, Danilo Zecchin

Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller, Penelope Wisner

Hubert Keller's Souvenirs

by Hubert Keller, Penelope Wisner

Chez Jacques: Traditions and Rituals of a Cook by Jacques Pepin

Chez Jacques

by Jacques Pepin

Rose Petal Jam: Recipes and Stories from a Summer in Poland by Beata Zatorska, Simon Target

Rose Petal Jam

by Beata Zatorska, Simon Target

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Rao's Cookbook

by Frank Pellegrino

Giada's Family Dinners by Giada De Laurentiis

Giada's Family Dinners

by Giada De Laurentiis

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series) by Beatrice Ojakangas

The Finnish Cookbook

by Beatrice Ojakangas

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

Chocolate and Zucchini

by Clotilde Dusoulier

The Silver Spoon New Edition by The Silver Spoon Kitchen

The Silver Spoon New Edition

by The Silver Spoon Kitchen

Fabio's Italian Kitchen by Fabio Viviani

Fabio's Italian Kitchen

by Fabio Viviani

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri, David Joachim

Mastering Pasta

by Marc Vetri, David Joachim

NOPI: The Cookbook by Yotam Ottolenghi, Ramael Scully

NOPI

by Yotam Ottolenghi, Ramael Scully

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Amaro

by Brad Thomas Parsons

Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen by Clarita Garcia

Clarita's Cocina

by Clarita Garcia

Cook in Israel: Home Cooking Inspiration by Orly Ziv

Cook in Israel

by Orly Ziv

The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals by Beatrice Ojakangas

The Soup & Bread Cookbook

by Beatrice Ojakangas

The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte

The Sprouted Kitchen

by Sara Forte

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral by St. Paul's Greek Orthodox Church

The Complete Book of Greek Cooking

by St. Paul's Greek Orthodox Church

Bouchon (The Thomas Keller Library) by Thomas Keller

Bouchon

by Thomas Keller

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop

Pasta e Verdura

by Jack Bishop

Sugared Orange: Recipes & Stories from a Winter in Poland by Beata Zatorska, Simon Target

Sugared Orange

by Beata Zatorska, Simon Target

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman, Lisa Grossman Thomas

Lobscouse and Spotted Dog

by Anne Chotzinoff Grossman, Lisa Grossman Thomas

Julia's Cats: Julia Child's Life in the Company of Cats by Patricia Barey, Therese Burson

Julia's Cats

by Patricia Barey, Therese Burson

Faviken by Magnus Nilsson

Faviken

by Magnus Nilsson

Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast by Heidi Vukov, Sara Sobota

Bonjour Y'all

by Heidi Vukov, Sara Sobota

Bonjour Ya'll: Heidi's Fusion Cooking on the South Carolina Coast by Heidi Vukov

Bonjour Ya'll

by Heidi Vukov

French Provincial Cooking (Penguin Classics) by Elizabeth David, Juliet  Renny, Julia Child

French Provincial Cooking

by Elizabeth David, Juliet Renny, Julia Child

Cucina Povera: Tuscan Peasant Cooking by Pamela Sheldon Johns

Cucina Povera

by Pamela Sheldon Johns

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

Brew Like a Monk

by Stan Hieronymus