I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Chef at Home by Michael Smith

Chef at Home

by Michael Smith

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

Whitewater Cooks

by Shelley Adams

Canadian Whisky: The Portable Expert by Davin de Kergommeaux

Canadian Whisky

by Davin de Kergommeaux

Nova Scotia Potluck: Yummy Food for Friends and Family by Shelagh Duffett

Nova Scotia Potluck

by Shelagh Duffett

A Taste of Acadie by Marielle Cormier-Boudreau, Melvin Gallant

A Taste of Acadie

by Marielle Cormier-Boudreau, Melvin Gallant

Northern Cookbook by Eleanor Ellis

Northern Cookbook

by Eleanor Ellis

Pimentos and Piri Piri: Portuguese Comfort Cooking by Carla Azevedo

Pimentos and Piri Piri

by Carla Azevedo

Canadian Living Cooks Step by Step by Daphna Rabinovitch, Canadian Living Test Kitchen

Canadian Living Cooks Step by Step

by Daphna Rabinovitch, Canadian Living Test Kitchen

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood by Alain Bosse, Linda Duncan

Mussels

by Alain Bosse, Linda Duncan

Ontario Garlic: The Story from Farm to Festival by Peter McClusky

Ontario Garlic

by Peter McClusky

A Century of Canadian Home Cooking (1900 Through the '90s) by Carol Ferguson, Margaret Fraser

A Century of Canadian Home Cooking

by Carol Ferguson, Margaret Fraser

Hollyhock Cooks: Food to Nourish Body, Mind and Soil by The Hollyhock Cooks, Linda Solomon, Moreka Jolar

Hollyhock Cooks

by The Hollyhock Cooks, Linda Solomon, Moreka Jolar

Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Alan Williams, Austin Clement

Flavours of Prince Edward Island

by Jeff McCourt, Alan Williams, Austin Clement

The Raincoast Kitchen: Coastal Cuisine with a Dash of History by Campbell River Museum Society

The Raincoast Kitchen

by Campbell River Museum Society

The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs by Moira Sanders, Lori Elstone, Beth Goslin Maloney

The Harrow Fair Cookbook

by Moira Sanders, Lori Elstone, Beth Goslin Maloney

The Lighthouse Cookbook by Anita Stewart

The Lighthouse Cookbook

by Anita Stewart

Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion by Anna Olson, Michael Olson

Anna and Michael Olson Cook at Home

by Anna Olson, Michael Olson

The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road by Lisa Ahier, Andrew Morrison

The Sobo Cookbook

by Lisa Ahier, Andrew Morrison

The Complete Best of Bridge Cookbooks Volume Two by The Editors of Best of Bridge

The Complete Best of Bridge Cookbooks Volume Two

by The Editors of Best of Bridge

The Bread Ovens of Quebec by Lise Boily, Jean-Francois Blanchette, Lise Boily-Blanchette

The Bread Ovens of Quebec

by Lise Boily, Jean-Francois Blanchette, Lise Boily-Blanchette

Rebar: Modern Food Cookbook by Audrey Alsterburg, Wanda Urbanowicz

Rebar

by Audrey Alsterburg, Wanda Urbanowicz

Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith

Open Kitchen

by Michael Smith

The Boreal Gourmet: Adventures in Northern Cooking by Michele Genest

The Boreal Gourmet

by Michele Genest

DiscCookery: Jurgen Gothe Presents the DiscDrive 20th Anniversary Cookbook by Jurgen Gothe

DiscCookery

by Jurgen Gothe

The Girls Who Dish!: Seconds Anyone? by Karen Barnaby, Margaret Chisholm, Deb Connors, Mary Mackay, Glenys Morgan, Lesley Stowe, Caren McSherry-Valagao

The Girls Who Dish!

by Karen Barnaby, Margaret Chisholm, Deb Connors, Mary Mackay, Glenys Morgan, Lesley Stowe, Caren McSherry-Valagao

A Taste of Canada: A Culinary Journey by Rose Murray

A Taste of Canada

by Rose Murray

In Grace's Kitchen: Memories and Recipes from an Italian-Canadian Childhood by Vince Agro

In Grace's Kitchen

by Vince Agro

A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntosh

A Year in Niagara

by Kathleen Sloan-McIntosh

The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoît

The Canadiana Cookbook

by Jehane Benoît

Sea Salt: Recipes from the West Coast Galley by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Sea Salt

by Alison Malone Eathorne, Hilary Malone, Lorna Malone

Woodfield Cooks by Ann McColl Lindsay, Hazel Desbarats, Ulla Troughton

Woodfield Cooks

by Ann McColl Lindsay, Hazel Desbarats, Ulla Troughton

The Best of the Best and More (The Best of Bridge) by The Editors of Best of Bridge

The Best of the Best and More

by The Editors of Best of Bridge

Inn on the Twenty by Anna Olson, Michael Olson

Inn on the Twenty

by Anna Olson, Michael Olson

Burgoo: Food for Comfort by Justin Joyce, Stephan McIntyre

Burgoo

by Justin Joyce, Stephan McIntyre

American Cooking: New England by Time Life

American Cooking

by Time Life

Recipes: American Cooking: New England (Foods Of The World) by Jonathan Norton Leonard

Recipes

by Jonathan Norton Leonard

Tide&#146s Table: Maritime Cooking from the Inn on the Cove by Ross Mavis, Willa Mavis

Tide&#146s Table

by Ross Mavis, Willa Mavis

The Passionate Cook: The Very Best of Karen Barnaby by Karen Barnaby

The Passionate Cook

by Karen Barnaby

Flavours of Cooper's Cove Guesthouse by Angelo Prosperi-Porta

Flavours of Cooper's Cove Guesthouse

by Angelo Prosperi-Porta

Firehouse Cooking: Food from North America's Bravest by R.G. Adams

Firehouse Cooking

by R.G. Adams

You Gotta Eat Here!: Canada's Favourite Hometown Restaurants and Hidden Gems by John Catucci, Michael Vlessides

You Gotta Eat Here!

by John Catucci, Michael Vlessides

Goodies From the Great White North: Recipes for Dinners, Delicacies & Disasters (Volume 1) by Leigh Goodison Grieve

Goodies From the Great White North

by Leigh Goodison Grieve

Robin Hood Cookbook (Classic Canadian Cookbook Series) by Elizabeth Driver

Robin Hood Cookbook

by Elizabeth Driver

MENNONITE COOKBOOK-OP by Altona Women's Institute

MENNONITE COOKBOOK-OP

by Altona Women's Institute

Cooking with Glo: The Cookbook for People Who Believe Kitchens are for Everybody by Glo McNeill

Cooking with Glo

by Glo McNeill

The Best of Bridge Presents - A Year of the Best by Chef Vincent Parkinson, Helen Miles, Linda Jacobson, Val Robinson, Mary Harpen, Joan Wilson, Karen Brimecombe

The Best of Bridge Presents - A Year of the Best

by Chef Vincent Parkinson, Helen Miles, Linda Jacobson, Val Robinson, Mary Harpen, Joan Wilson, Karen Brimecombe

Vancouver Cooks 2 by The Chef's Table Society of British Columbia

Vancouver Cooks 2

by The Chef's Table Society of British Columbia

As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café by Christian Gaudreault, Star Spilos

As Fresh as It Gets

by Christian Gaudreault, Star Spilos

Simple Treasures: from the collection of the Canadian Rocky Mountain Resorts by Alistair Barnes

Simple Treasures

by Alistair Barnes

Summer Berries: Great Canadian Recipes by Elizabeth Baird

Summer Berries

by Elizabeth Baird

Inn on the Twenty Cookbook by Anna Olson, Michael Olson

Inn on the Twenty Cookbook

by Anna Olson, Michael Olson

Slow Cooker Dinners (Original Series) by Jean Paré

Slow Cooker Dinners

by Jean Paré

Maple Syrup: Recipes from Canada's best chefs from coast to coast (Flavours Cookbook) by Elaine Elliot

Maple Syrup

by Elaine Elliot

Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants by Sean Buckland

Annapolis Valley Tastes

by Sean Buckland

Lumiere Light: Recipes from the Tasting Bar by Rob Feenie, Marnie Coldham

Lumiere Light

by Rob Feenie, Marnie Coldham

Anita Stewart's Canada: The Food/The Recipes/The Stories by Anita Stewart

Anita Stewart's Canada

by Anita Stewart

Canadian Living: The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas with Recipes, Crafts and Decorating Ideas by Canadian Living

Canadian Living

by Canadian Living

Chester Chowder by Janet Ondaatje, Sarah Ondaatje

Chester Chowder

by Janet Ondaatje, Sarah Ondaatje

Niagara Flavours: Recipes from Southwest Ontario's Finest Chefs, Second Edition (Flavours Cookbook) by Brenda Matthews, Linda Bramble

Niagara Flavours

by Brenda Matthews, Linda Bramble

Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes by The Chatelaine Kitchen

Chatelaine's Modern Classics

by The Chatelaine Kitchen

Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes (The Best of Bridge) by Sally Vaughan-Johnston

Bravo! Best of Bridge Cookbook

by Sally Vaughan-Johnston

Victorian Cookbook by Michelle Berriedale-Johnson, Michael Boys

Victorian Cookbook

by Michelle Berriedale-Johnson, Michael Boys

Island Cookery: Seafood Specialties and Alltime Favourites from Quadra Island British Columbia by Quadra Island Child Care Society

Island Cookery

by Quadra Island Child Care Society

West: The Cookbook by Warren Geraghty, Jim Tobler

West

by Warren Geraghty, Jim Tobler

The Rest of the Best and More, Volume 2 (The Best of Bridge) by The Editors of Best of Bridge

The Rest of the Best and More, Volume 2

by The Editors of Best of Bridge

Nova Scotia Cooking by Charles Lief, Heather Mackenzie

Nova Scotia Cooking

by Charles Lief, Heather Mackenzie

Rendezvous for Dinner: A Guide to Canadian Wine, Dining and Dessert by Chuck Byers, Tom Berki

Rendezvous for Dinner

by Chuck Byers, Tom Berki

THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking by Anna Lee; Maple Leaf Mills Limited SCOTT

THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking

by Anna Lee; Maple Leaf Mills Limited SCOTT

High Plains: The Joy of Alberta Cuisine by Cinda Chavich

High Plains

by Cinda Chavich

An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards by Elizabeth Levinson

An Edible Journey

by Elizabeth Levinson