I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Burst of Flavor: The Fine Art of Cooking With Spices (Latitude 20 Books) by Kusuma Cooray

Burst of Flavor

by Kusuma Cooray

The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen

The Caribbean Pantry Cookbook

by Steven Raichlen

Marijuana for Everybody!: The DEFINITIVE GUIDE to Getting High, Feeling Good, and Having Fun by Elise McDonough

Marijuana for Everybody!

by Elise McDonough

Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes by Hari Nayak

Easy Indian Cooking

by Hari Nayak

Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea by Ying Chang Compestine

Cooking with Green Tea

by Ying Chang Compestine

Complete Curry Cookbook by Byron Ayanoglu, Jennifer MacKenzie

Complete Curry Cookbook

by Byron Ayanoglu, Jennifer MacKenzie

Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L Weihofen

Magic Spices

by Donna L Weihofen

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt, Paul W. Bosland

The Complete Chile Pepper Book

by Dave DeWitt, Paul W. Bosland

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman

Salted

by Mark Bitterman

Some Like It Hot: Spicy Favorites From The World's Hot Zones by Clifford A. Wright

Some Like It Hot

by Clifford A. Wright

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Taekyung Chung, Debra Samuels

The Korean Table

by Taekyung Chung, Debra Samuels

Marmalade: A Bittersweet Cookbook by Sarah Randell

Marmalade

by Sarah Randell

The HP Sauce Cookbook (Storecupboard Cookbooks) by Paul Hartley

The HP Sauce Cookbook

by Paul Hartley

The Garlic Cookbook (Nitty Gritty Cookbooks) by David Diresta

The Garlic Cookbook

by David Diresta

Beginning with Chiles by Mary Lou Creechan, Jim Creechan

Beginning with Chiles

by Mary Lou Creechan, Jim Creechan

Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives by Brian Glover

Onion

by Brian Glover

The Italian Baker by Carol Field

The Italian Baker

by Carol Field

Carla's Comfort Foods: Favorite Dishes from Around the World by Carla Hall

Carla's Comfort Foods

by Carla Hall

Top With Cinnamon: Stylish Sweet and Savoury Recipes by Izy Hossack

Top With Cinnamon

by Izy Hossack

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof

The Spice Necklace

by Ann Vanderhoof

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes] by Marvin Gapultos

The Adobo Road Cookbook

by Marvin Gapultos

Jalapeno Poppers: and Other Stuffed Chili Peppers by Michael J. Hultquist

Jalapeno Poppers

by Michael J. Hultquist

In a Persian Kitchen: Favorite Recipes from the Near East by Maideh Mazda

In a Persian Kitchen

by Maideh Mazda

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes by Monisha Bharadwaj

The Indian Cooking Course

by Monisha Bharadwaj

Bal's Spice Kitchen by Bal Arneson

Bal's Spice Kitchen

by Bal Arneson

Buffalo Style by Whitney Bond

Buffalo Style

by Whitney Bond

Crazy for Chipotle by Lynn Nusom

Crazy for Chipotle

by Lynn Nusom

Ketogenic Diet: 30 Day Ketogenic Challenge: Discover the Secret to Health and Rapid Weight Loss with the Ketogenic 30 Day Challenge; Ketogenic Cookbook with Complete 30 Day Meal Plan by Marie Amherst

Ketogenic Diet

by Marie Amherst

Turmeric: Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease by Colleen Taylor Sen, Helen Saberi

Turmeric

by Colleen Taylor Sen, Helen Saberi

Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from around the World by Royal Botanic Gardens  Kew

Kew's Global Kitchen Cookbook

by Royal Botanic Gardens Kew

Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal by David Woods

Magic Salsa

by David Woods

Juicing for Health:  Over 200 Juicing Recipes to Improve Health and Vitality and Supercharge Your Health (Healthy Food Book 72) by Teresa   Moore

Juicing for Health

by Teresa Moore

Salsas, Sauces, Marinades & More: Extraordinary Meals from Ordinary Ingredients by Kathleen Hansel, Audrey Jenkins

Salsas, Sauces, Marinades & More

by Kathleen Hansel, Audrey Jenkins

Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes [Indian Cookbook, Over 100 Recipes] by Ajoy Joshi, Alison Roberts

Regional Indian Cooking

by Ajoy Joshi, Alison Roberts

Miracle of Spices: Practical Tips for Health, Home and Beauty by Penny Stanway

Miracle of Spices

by Penny Stanway

140 Hot & Spicy Chicken Dishes: A sizzling collection of fiery chicken and polutry recipes with over 140 colour photographs by Valerie Ferguson

140 Hot & Spicy Chicken Dishes

by Valerie Ferguson

High Holidaze (Cannabis Kitchen) by Cali Mist, Gary Indiana

High Holidaze

by Cali Mist, Gary Indiana

Curry Kitchen by Jacki Passmore

Curry Kitchen

by Jacki Passmore

The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle by Judson Todd Allen, Steve Harvey - foreword

The Spice Diet

by Judson Todd Allen, Steve Harvey - foreword

In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb by Liz Primeau

In Pursuit of Garlic

by Liz Primeau

Herbs: River Cottage Handbook No.10 by Nikki Duffy

Herbs

by Nikki Duffy

The Best Little Herb Book: How to Grow, Preserve, and Enjoy Culinary Herbs (The Best Little Organic Farm Books Book 2) by Josephine DeFalco

The Best Little Herb Book

by Josephine DeFalco

New Mexico Chiles: History, Legend and Lore (American Palate) by Kelly Urig

New Mexico Chiles

by Kelly Urig

Spice: Layers of Flavour by Dhruv Baker

Spice

by Dhruv Baker

Sinfully Sweet Cannabis Recipes: 75 Yummy Easy To Make Desserts by Rick Butler, Jenny Butler

Sinfully Sweet Cannabis Recipes

by Rick Butler, Jenny Butler

Spice it Up Box Set (5 in 1): Mixing Your Own Spices From Aroun the World, Seasonings and Salad Dressings Plus Indian Spices (Dry Spices & Spice Mixes) by Abby Chester, Dawn Casey, Amber Powell, Julie Peck, Eva Mehler

Spice it Up Box Set

by Abby Chester, Dawn Casey, Amber Powell, Julie Peck, Eva Mehler

Sinfully Sweet Cannabis Recipes: 75 Yummy Easy to Make Desserts- How to Make Cannabis Milk, How to Make Cannabis Corn Syrup by Jenny Butler, Rick Butler

Sinfully Sweet Cannabis Recipes

by Jenny Butler, Rick Butler

For the Love of Garlic: The Complete Guide to Garlic Cuisine by Victoria Renoux

For the Love of Garlic

by Victoria Renoux

Pickled and Packed by Valerie Aikman-Smith

Pickled and Packed

by Valerie Aikman-Smith

High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch

High Flavor, Low Labor

by J. M. Hirsch

Fragrant: The Secret Life of Scent by Mandy Aftel

Fragrant

by Mandy Aftel

The Great Chile Book by Mark Miller, John Harrisson

The Great Chile Book

by Mark Miller, John Harrisson

Sugar: A Global History (Edible) by Andrew F. Smith

Sugar

by Andrew F. Smith

Making Maple Syrup: Storey's Country Wisdom Bulletin A-51 by Noel Perrin

Making Maple Syrup

by Noel Perrin

Baco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno, Betty Hallock

Baco

by Josef Centeno, Betty Hallock

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks) by John DeMers

The Food of New Orleans

by John DeMers

Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich

Maple Syrup Cookbook

by Ken Haedrich

The Edible Herb Garden (Edible Garden Series) by Rosalind Creasy

The Edible Herb Garden

by Rosalind Creasy

Edible Herb Garden (Edible Garden Series) by Rosalind Creasy

Edible Herb Garden

by Rosalind Creasy

Chai: The Spice Tea of India by Diana Rosen

Chai

by Diana Rosen

Balsamico!: A Balsamic Vinegar Cookbook by Pamela S. Johns

Balsamico!

by Pamela S. Johns

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home by Manju Malhi

Easy Indian Cookbook

by Manju Malhi

Barbecue Grilling: The Only Best Grilling & Smoke Barbecue, 100 Succulent Mouth Watering Recipes For All Occasions by Seal Henry

Barbecue Grilling

by Seal Henry

Spice Dreams: Flavored Ice Creams and Other Frozen Treats by Sara Engram, Katie Luber, Kimberly Toqe, Nancy Meadows

Spice Dreams

by Sara Engram, Katie Luber, Kimberly Toqe, Nancy Meadows

Salsas!: Storey's Country Wisdom Bulletin A-176 (Storey Country Wisdom Bulletin, a-176) by Glenn Andrews

Salsas!

by Glenn Andrews

Easy Mint Cookbook: 50 Delicious Mint Recipes by BookSumo Press

Easy Mint Cookbook

by BookSumo Press

The Encyclopedia of Sauces, Pickles and Preserves by Christine France, Catherine Atkinson, Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Christine France, Catherine Atkinson, Maggie Mayhew

Cilantro: A Book of Recipes by Helen Sudell

Cilantro

by Helen Sudell

Good Food: Best-ever Curries: Triple-tested Recipes by Good Food Guides

Good Food

by Good Food Guides

Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Selvarajah, Carol Selva Rajah

Malaysian Cooking

by Carol Selvarajah, Carol Selva Rajah