I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Herbs & Spices: The Cook's Reference by Jill Norman

Herbs & Spices

by Jill Norman

The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs by Lesley Bremness

The Complete Book of Herbs

by Lesley Bremness

Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes] by Shubhra Ramineni

Entice With Spice

by Shubhra Ramineni

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg

The Flavor Bible

by Karen Page, Andrew Dornenburg

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen

The Banh Mi Handbook

by Andrea Nguyen

Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs by Tammi Hartung

Homegrown Herbs

by Tammi Hartung

Kid's Herb Book, A: For Children of All Ages by Lesley Tierra

Kid's Herb Book, A

by Lesley Tierra

660 Curries by Raghavan Iyer

660 Curries

by Raghavan Iyer

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun, Olga Massov

The Kimchi Cookbook

by Lauryn Chun, Olga Massov

Made in India: Cooked In Britain Recipes From And Indian Family Kitchen by Meera Sodha

Made in India

by Meera Sodha

Kale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond

Kale & Caramel

by Lily Diamond

The Herbfarm Cookbook by Jerry Traunfeld

The Herbfarm Cookbook

by Jerry Traunfeld

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High by Editors of High Times Magazine

The Official High Times Cannabis Cookbook

by Editors of High Times Magazine

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces by Jennifer Trainer Thompson

Hot Sauce!

by Jennifer Trainer Thompson

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate

5 Spices, 50 Dishes

by Ruta Kahate

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them by Christina Nichol

Essential Spices and Herbs

by Christina Nichol

Classic Indian Cooking by Julie Sahni

Classic Indian Cooking

by Julie Sahni

What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

What's for Dinner?

by Curtis Stone

My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Hari Nayak

My Indian Kitchen

by Hari Nayak

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) by Lucy Vaserfirer

Flavored Butters

by Lucy Vaserfirer

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond by Karen Solomon

Asian Pickles

by Karen Solomon

The Spice and Herb Bible by Ian Hemphill, Kate Hemphill

The Spice and Herb Bible

by Ian Hemphill, Kate Hemphill

Rick Stein's India by Rick Stein

Rick Stein's India

by Rick Stein

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. by Floyd Cardoz

Floyd Cardoz

by Floyd Cardoz

Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest by Andrea Chesman

Pickles & Relishes

by Andrea Chesman

The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith

The Complete Book of Garlic

by Ted Jordan Meredith

Backyard Sugarin': A Complete How-To Guide, Third Edition by Rink Mann, Daniel Wolf

Backyard Sugarin'

by Rink Mann, Daniel Wolf

The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

The Cardamom Trail

by Chetna Makan

Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever

Pure Vanilla

by Shauna Sever

The Hot Sauce Book: Recipes for Making Your Own Hot Sauces and Cooking with Them by Sarah Sophia

The Hot Sauce Book

by Sarah Sophia

China Bayles' Book of Days (China Bayles Mystery) by Susan Wittig Albert

China Bayles' Book of Days

by Susan Wittig Albert

Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Greg Malouf, Lucy Malouf

Saha

by Greg Malouf, Lucy Malouf

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World by Cynthia Gold, Lise Stern

Culinary Tea

by Cynthia Gold, Lise Stern

The Lavender Cookbook by Sharon Shipley

The Lavender Cookbook

by Sharon Shipley

Michel Roux Sauces by Michel Roux

Michel Roux Sauces

by Michel Roux

The New Sugar & Spice: A Recipe for Bolder Baking by Samantha Seneviratne

The New Sugar & Spice

by Samantha Seneviratne

Ginger: Teach Me Everything I Need to Know About Ginger in 30 Minutes by  30 Minute Reads

Ginger

by 30 Minute Reads

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny, Barbara Hunter

The Tabasco Cookbook

by Paul McIlhenny, Barbara Hunter

World Spice at Home: New Flavors for 75 Favorite Dishes by Amanda Bevill, Julie Kramis Hearne

World Spice at Home

by Amanda Bevill, Julie Kramis Hearne

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy

The Spice Merchant's Daughter

by Christina Arokiasamy

Smithsonian Handbooks: Herbs (Smithsonian Handbooks) by Lesley Bremness

Smithsonian Handbooks

by Lesley Bremness

TABASCO: An Illustrated History by Shane K. Bernard

TABASCO

by Shane K. Bernard

The Book of Sauces by Gordon Grimsdale

The Book of Sauces

by Gordon Grimsdale

Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters by Valerie Aikman-Smith

Smoke and Spice

by Valerie Aikman-Smith

The Spices of My Life: A Culinary Collection of Recipes, Memories, and More by Tiffany Moen

The Spices of My Life

by Tiffany Moen

Growing Culinary Herbs by Nicolette Goff

Growing Culinary Herbs

by Nicolette Goff

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook by Habeeb Salloum

The Arabian Nights Cookbook

by Habeeb Salloum

Spice: Flavors of the Eastern Mediterranean by Ana Sortun

Spice

by Ana Sortun

Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm by Didi Emmons

Wild Flavors

by Didi Emmons

Habanero Madness by Michael J. Hultquist

Habanero Madness

by Michael J. Hultquist

Miami Spice: The New Florida Cuisine by Steven Raichlen

Miami Spice

by Steven Raichlen

Virgin Territory: Exploring the World of Olive Oil by Nancy Harmon Jenkins

Virgin Territory

by Nancy Harmon Jenkins

The Passionate Olive: 101 Things to Do with Olive Oil by Carol Firenze

The Passionate Olive

by Carol Firenze

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl

The Taste of Conquest

by Michael Krondl

Real Women Eat Chiles by Jane Butel

Real Women Eat Chiles

by Jane Butel

The Edible Flower Garden (Edible Garden Series) by Rosalind Creasy

The Edible Flower Garden

by Rosalind Creasy

The Sriracha Cookbook: 36 Sriracha Hot Sauce Recipes by Martha Drummond

The Sriracha Cookbook

by Martha Drummond

Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

Food in Jars

by Marisa McClellan

Very Pesto by Dorothy Rankin

Very Pesto

by Dorothy Rankin

Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme by Sharon Kebschull Barrett

Desserts from an Herb Garden

by Sharon Kebschull Barrett

The Lemongrass Cookbook: A Forgotten Asian Herb That Can Change Your Cooking by BookSumo Press

The Lemongrass Cookbook

by BookSumo Press

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn To Cook Series) by Jan Purser, Ajoy Joshi

Indian Cooking Made Easy

by Jan Purser, Ajoy Joshi

Spice Up Your Life: The Flexitarian Way by Bindu Grandhi

Spice Up Your Life

by Bindu Grandhi

Perfect Vinaigrettes: Appetizers to Deserts by Dannenberg

Perfect Vinaigrettes

by Dannenberg

Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular by John Gregory Smith

Mighty Spice Express Cookbook

by John Gregory Smith

The Herbal Pantry by Emelie Tolley

The Herbal Pantry

by Emelie Tolley

Early American Herb Recipes by Alice Cooke Brown

Early American Herb Recipes

by Alice Cooke Brown

Great Garlic! by George Feifer, Billy Steers

Great Garlic!

by George Feifer, Billy Steers

Sinfully Sweet Cannabis Recipes: 75 Yummy Easy to Make Desserts by Rick Butler, Jenny Butler

Sinfully Sweet Cannabis Recipes

by Rick Butler, Jenny Butler

100 Essential Curries (My Kitchen Table) by Madhur Jaffrey

100 Essential Curries

by Madhur Jaffrey

Herbs: A Global History (Edible) by Gary Allen

Herbs

by Gary Allen

Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat by Tim Herd

Maple Sugar

by Tim Herd

Bliss of Spices: The Essence of Indian Kitchen by Vikas Khanna

Bliss of Spices

by Vikas Khanna

Burst of Flavor: The Fine Art of Cooking With Spices (Latitude 20 Books) by Kusuma Cooray

Burst of Flavor

by Kusuma Cooray