I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Potato Favourites (New Original) by Jean Pare

Potato Favourites

by Jean Pare

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Leda Meredith

Pickling Everything

by Leda Meredith

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong

10-a-Day the Easy Way

by James Wong

Foraging for Survival: Edible Wild Plants of North America by Douglas Boudreau, Mykel Hawke

Foraging for Survival

by Douglas Boudreau, Mykel Hawke

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio

Love and Lemons Every Day

by Jeanine Donofrio

BISH BASH BOSH!: Amazing flavours. Any meal. All plants by Henry Firth, Ian Theasby


by Henry Firth, Ian Theasby

Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon


by Hetty McKinnon

Rhubarb: 50 Tried and True Recipes (Nature's Favorite Foods Cookbooks) by Corrine Kozlak


by Corrine Kozlak

Mostly Plants: 101 Delicious Flexitarian Recipes by Corky  Lori  Dana & Tracy Pollan

Mostly Plants

by Corky Lori Dana & Tracy Pollan

Vegetables First: 120 Vibrant Vegetable-Forward Recipes for Every Day by Ricardo Larrivee

Vegetables First

by Ricardo Larrivee

Ruffage: A Practical Guide to Vegetables by Abra Berens


by Abra Berens

Asian Salads: 75 Classic Recipes from Vietnam, China, Thailand, India and Korea by Maki Watanabe

Asian Salads

by Maki Watanabe

The New Vegetarian: Delicious, Feel-Good Food for How We Want to Eat Today by Alice Hart

The New Vegetarian

by Alice Hart

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp

Amish Canning & Preserving

by Laura Anne Lapp

Raw Food: Fast, Fresh, Easy Vegan Food by Anat Fritz

Raw Food

by Anat Fritz

Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love by Terry Hope Romero

Show Up for Salad

by Terry Hope Romero

The Whole Okra: A Seed to Stem Celebration by Chris Smith

The Whole Okra

by Chris Smith

Chilis: Extra-Hot Recipes and Gardening Tips for Everyone by Eva Robalid


by Eva Robalid

Eat More Plants by Molly Krebs

Eat More Plants

by Molly Krebs