I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Well Being: Recipes and rituals to realign the body and mind by Danielle Copperman

Well Being

by Danielle Copperman

30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health by Lori Nedescu MS RDN CSSD

30-Day Whole Foods Cookbook and Meal Plan

by Lori Nedescu MS RDN CSSD

Clean Eating, Dirty Sex: Sensual Superfoods and Aphrodisiac Practices for Ultimate Sexual Health by Lisa Davis MPH

Clean Eating, Dirty Sex

by Lisa Davis MPH

A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your  Beautiful Body, and Celebrate Real Wellness for Life by Maggie Battista

A New Way to Food

by Maggie Battista

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables by Claudia Lucero

One-Hour Dairy-Free Cheese

by Claudia Lucero

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis


by Holly Davis

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong

10-a-Day the Easy Way

by James Wong

Pescan: A Feel Good Cookbook by Abbie Cornish, Jacqueline King Schiller


by Abbie Cornish, Jacqueline King Schiller

100 Natural Foods: A Practical Guide to Health with Traditional Chinese Medicine (A Modern Reader of 'Compendium of Materia and Medica') by Yang Li

100 Natural Foods

by Yang Li

Wine Country Table: Recipes Celebrating California's Sustainable Harvest by Janet Fletcher

Wine Country Table

by Janet Fletcher

The Protein Smoothie Bible: Fuel Your Body, Energize Your Body, and Lost Weight by Erin Indahl-Fink

The Protein Smoothie Bible

by Erin Indahl-Fink

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by Marisa McClellan

The Food in Jars Kitchen

by Marisa McClellan

Foraging for Survival: Edible Wild Plants of North America by Douglas Boudreau, Mykel Hawke

Foraging for Survival

by Douglas Boudreau, Mykel Hawke

Natural Gourmet Institute Cookbook: Over 150 Vegan Recipes and Techniques for a Healthful, Whole Foods, Plant-Based  Lifestyle by Natural Gourmet Institute

Natural Gourmet Institute Cookbook

by Natural Gourmet Institute

Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships by Liz Moody

Healthier Together

by Liz Moody

Baby Food Maker Cookbook: 125 Fresh, Organic, Wholesome Recipes for Your Baby Food Maker Device or  Stovetop by Philia Kelnhofer

Baby Food Maker Cookbook

by Philia Kelnhofer

Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos by Leslie Derene Lennox


by Leslie Derene Lennox

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp

Amish Canning & Preserving

by Laura Anne Lapp

Hunter Gather Cook: Adventures in Wild Food by Nick Weston

Hunter Gather Cook

by Nick Weston

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey, Christopher Shockey

Miso, Tempeh, Natto & Other Tasty Ferments

by Kirsten K. Shockey, Christopher Shockey