I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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The Plant-Based Dog Food Revolution: With 50 Recipes by Mimi Kirk, Lisa Kirk

The Plant-Based Dog Food Revolution

by Mimi Kirk, Lisa Kirk

Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating by JL Fields

Vegan Meal Prep

by JL Fields

Tofu From Scratch: A Beginner's Guide For Vegans (Vegan In The Wilderness Book 2) by Iris Blume

Tofu From Scratch

by Iris Blume

The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating by Neal D Barnard

The Vegan Starter Kit

by Neal D Barnard

Leon Fast Vegan by Rebecca Seal, Chantal Symons, John Vincent

Leon Fast Vegan

by Rebecca Seal, Chantal Symons, John Vincent

What Vegans Eat: Over 100 Simply Delicious Dishes by Brett Cobley

What Vegans Eat

by Brett Cobley

Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites by Bianca Haun, Sascha Naderer

Cravings Made Vegan

by Bianca Haun, Sascha Naderer

The Truly Healthy Pescatarian Cookbook: 75 Fresh & Delicious Recipes to Maintain a Healthy Weight by Nicole Hallissey MS  RDN  CDN

The Truly Healthy Pescatarian Cookbook

by Nicole Hallissey MS RDN CDN

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes by Robin Asbell

Vegan Meal Prep

by Robin Asbell

Honestly Healthy: Eat with your body in mind, the alkaline way by Natasha Corrett, Vicki Edgson

Honestly Healthy

by Natasha Corrett, Vicki Edgson

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers by Margaret Feinberg

Taste and See

by Margaret Feinberg

High-Protein Vegan: 125+ Hearty Plant-Based Recipes by Ginny Kay McMeans

High-Protein Vegan

by Ginny Kay McMeans

The Yoga Kitchen Plan: A Seven-Day Vegetarian Lifestyle Plan with Over 70 Recipes by Kimberly Parsons

The Yoga Kitchen Plan

by Kimberly Parsons

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables by Claudia Lucero

One-Hour Dairy-Free Cheese

by Claudia Lucero

31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World by Ocean Robbins

31-Day Food Revolution

by Ocean Robbins

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company by Mark Bittman

Dinner for Everyone

by Mark Bittman

Vegan Man: The manual for cooking amazing plant-based food (Haynes Manuals) by Michael Kitson

Vegan Man

by Michael Kitson

The Ultimate Age-Defying Plan: The Plant-Based Way to Stay Mentally Sharp and Physically Fit by Mark Reinfeld, Ashley Boudet

The Ultimate Age-Defying Plan

by Mark Reinfeld, Ashley Boudet

Liv B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes by Olivia Biermann

Liv B's Vegan on a Budget

by Olivia Biermann

15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less by Katy Beskow

15 Minute Vegan

by Katy Beskow

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong

The Plantiful Plate

by Christine Wong

Cook to Thrive: Recipes to Fuel Body and Soul by Natalie Coughlin

Cook to Thrive

by Natalie Coughlin

Radiant: Eat Your Way to Healthy Skin by Hannah Sillitoe

Radiant

by Hannah Sillitoe

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong

10-a-Day the Easy Way

by James Wong

Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day

Modern Lunch

by Allison Day

Vegan For Good by Rita Serano

Vegan For Good

by Rita Serano

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen by Ryan Alvarez, Adam Merrin

Husbands That Cook

by Ryan Alvarez, Adam Merrin

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Marisa Baggett

Vegetarian Sushi Secrets

by Marisa Baggett

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio

Love and Lemons Every Day

by Jeanine Donofrio

BISH BASH BOSH!: Amazing flavours. Any meal. All plants by Henry Firth, Ian Theasby

BISH BASH BOSH!

by Henry Firth, Ian Theasby

Natural Gourmet Institute Cookbook: Over 150 Vegan Recipes and Techniques for a Healthful, Whole Foods, Plant-Based  Lifestyle by Natural Gourmet Institute

Natural Gourmet Institute Cookbook

by Natural Gourmet Institute

The Everything Vegan Meal Prep Cookbook: Includes: * Vegan Chocolate Waffles * Sweet Potato Dinner Rolls * Pesto Veggie Burgers * Vegan Chicken Taquitos * Chunky Monkey Cake ... and hundreds more! by Marly McMillen Beelman

The Everything Vegan Meal Prep Cookbook

by Marly McMillen Beelman

Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships by Liz Moody

Healthier Together

by Liz Moody

Mostly Plants: 101 Delicious Flexitarian Recipes by Corky  Lori  Dana & Tracy Pollan

Mostly Plants

by Corky Lori Dana & Tracy Pollan

Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness by Sapana Chandra

Plant Power Bowls

by Sapana Chandra

The Kripalu Kitchen: Nourishing Food for Body and Soul by Jeremy Rock Smith, David Joachim

The Kripalu Kitchen

by Jeremy Rock Smith, David Joachim

Baby Food Maker Cookbook: 125 Fresh, Organic, Wholesome Recipes for Your Baby Food Maker Device or  Stovetop by Philia Kelnhofer

Baby Food Maker Cookbook

by Philia Kelnhofer

High Raw Vegan: The Sustainable Approach to a Raw Lifestyle with a Dash of Healthy, Quality Cooked Vegan Meals by Rachel Carr

High Raw Vegan

by Rachel Carr

Vegetables First: 120 Vibrant Vegetable-Forward Recipes for Every Day by Ricardo Larrivee

Vegetables First

by Ricardo Larrivee

The Viking Method by Svava Sigbertsdottir

The Viking Method

by Svava Sigbertsdottir

Bazaar: Fresh, flavorful & deeply satisfying vegetarian recipes for every occasion by Sabrina Ghayour

Bazaar

by Sabrina Ghayour

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Bee Wilson

The Way We Eat Now

by Bee Wilson

Just Enough: Vegan Cooking and Stories from Japan's Buddhist Temples by Gesshin Claire Greenwood

Just Enough

by Gesshin Claire Greenwood

Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love by Terry Hope Romero

Show Up for Salad

by Terry Hope Romero

Raw Food: Fast, Fresh, Easy Vegan Food by Anat Fritz

Raw Food

by Anat Fritz

Eat Like You Give a Fork: The Real Dish on Eating to Thrive by Mareya Ibrahim

Eat Like You Give a Fork

by Mareya Ibrahim

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey, Christopher Shockey

Miso, Tempeh, Natto & Other Tasty Ferments

by Kirsten K. Shockey, Christopher Shockey

Eat More Plants by Molly Krebs

Eat More Plants

by Molly Krebs