I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds by Emelie Holm

Vegan Dairy

by Emelie Holm

Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More by Asa Simonsson


by Asa Simonsson

The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety by Jennifer Browne

The Anti-Anxiety Cookbook

by Jennifer Browne

Eat More Plants by Molly Krebs

Eat More Plants

by Molly Krebs

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha


by Meera Sodha

Veg: Easy & Delicious Meals for Everyone by Jamie Oliver


by Jamie Oliver

Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living by Desiree Nielsen

Eat More Plants

by Desiree Nielsen

Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal

Coconut Lagoon

by Joe Thottungal

wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness by Steven Mangleshot

wagamama Feed Your Soul

by Steven Mangleshot

The Meat Free Monday Cookbook by Paul McCartney, Mary McCartney, Stella McCartney

The Meat Free Monday Cookbook

by Paul McCartney, Mary McCartney, Stella McCartney

Donal's Meal in Minutes: 90 Suppers from Scratch, 15 Minutes Prep by Donal Skehan

Donal's Meal in Minutes

by Donal Skehan

MOB Kitchen: Big Flavors on a Small Budget by Ben Lebus

MOB Kitchen

by Ben Lebus

Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel

Umami Bomb

by Raquel Pelzel

Pasta-topia: 60+ Twirl-Tastic Recipes by Deborah Kaloper


by Deborah Kaloper

The delicious book of dhal: Comforting vegan & vegetarian recipes made with lentils, legumes, peas & beans by Nitisha Patel

The delicious book of dhal

by Nitisha Patel

The Forest Feast Travels: Simple Vegetarian Recipes Inspired by the Mediterranean by Erin Gleeson

The Forest Feast Travels

by Erin Gleeson

Buddha Bowls: Grain + Green + Protein by Hannah Pemberton

Buddha Bowls

by Hannah Pemberton

BOSH! How to Live Vegan by Henry Firth, Ian Theasby

BOSH! How to Live Vegan

by Henry Firth, Ian Theasby

Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious by Lagusta Yearwood

Sweet + Salty

by Lagusta Yearwood

The Shared Table: Vegetarian feasts for family and friends by Clare Scrine

The Shared Table

by Clare Scrine

Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris, Tori Wesszer

Fraiche Food, Full Hearts

by Jillian Harris, Tori Wesszer

5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes by Nava Atlas

5-Ingredient Vegan

by Nava Atlas

Korean Soul Food: Authentic dishes and modern twists by Judy Joo

Korean Soul Food

by Judy Joo

Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal by Peter Kuruvita

Lands of the Curry Leaf

by Peter Kuruvita

Lush: A Season-by-Season Celebration of Craft Beer and Produce by Jacquelyn Dodd


by Jacquelyn Dodd

Indian in 7 by Monisha Bharadwaj

Indian in 7

by Monisha Bharadwaj

The Moon Juice Manual: An Adaptogenic Cookbook by Amanda Chantal Bacon

The Moon Juice Manual

by Amanda Chantal Bacon

Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys by Machiko Tateno

Japanese Pickled Vegetables

by Machiko Tateno

Gather: A Dirty Apron Cookbook by David Robertson


by David Robertson

Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health by Mark Hyman


by Mark Hyman

The Last Course by Claudia Fleming, Melissa Clark

The Last Course

by Claudia Fleming, Melissa Clark

Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home by Dan Toombs

Curry Guy Veggie

by Dan Toombs

Power Spicing: 80 Simple Recipes for Well-Seasoned Meals and a Healthy Body by Rachel Beller

Power Spicing

by Rachel Beller

One Pot Feeds All by Darina Allen

One Pot Feeds All

by Darina Allen

Vegan Pizza by Stefania Evangelista, Tim Barclay

Vegan Pizza

by Stefania Evangelista, Tim Barclay

Open Kitchen: Inspired Food for Casual Gatherings by Susan Spungen

Open Kitchen

by Susan Spungen

Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker by Rachel Conners


by Rachel Conners

Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet by Lauren Hartmann

Southern Vegan

by Lauren Hartmann