I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables by Claudia Lucero

One-Hour Dairy-Free Cheese

by Claudia Lucero

The Wilderness Cookbook: A Wild Camper's Guide to Eating Well (Bradt Travel Guides (Bradt on Britain)) by Phoebe Smith

The Wilderness Cookbook

by Phoebe Smith

Delicious Gems: A Treasury of Recipes to Entertain and Delight by Kelly Randall Sia

Delicious Gems

by Kelly Randall Sia

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company by Mark Bittman

Dinner for Everyone

by Mark Bittman

Sparkling Cocktails: More than 50 irresistible recipes for fabulous fizz by Laura Gladwin

Sparkling Cocktails

by Laura Gladwin

Pollen Street by Jason Atherton

Pollen Street

by Jason Atherton

The Little Book of Takoyaki by Jessica Harlan

The Little Book of Takoyaki

by Jessica Harlan

The Sunday Brunch Cookbook by Cider Mill Press

The Sunday Brunch Cookbook

by Cider Mill Press

The Teatime Cookbook: 150 Homemade Cakes, Bakes & Party Treats by Valerie Ferguson

The Teatime Cookbook

by Valerie Ferguson

Black Moon: The Complete Tales of Jules de Grandin, Volume Five by Seabury Quinn

Black Moon

by Seabury Quinn

Fromages: A French Master's Guide to the Cheeses of France by Dominique Bouchait

Fromages

by Dominique Bouchait

French Appetizers by Marie Asselin

French Appetizers

by Marie Asselin

Spirits Sugar Water Bitters: Cocktail: An American Story by Derek Brown, Bob Yule

Spirits Sugar Water Bitters

by Derek Brown, Bob Yule

Living Floral: Entertaining and Decorating with Flowers by Margot Shaw, Karen Carroll, Lydia Somerville

Living Floral

by Margot Shaw, Karen Carroll, Lydia Somerville

The Italian Table: Creating festive meals for family and friends by Elizabeth Minchilli

The Italian Table

by Elizabeth Minchilli

Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small by Editors of Martha Stewart Living

Martha Stewart's Grilling

by Editors of Martha Stewart Living

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home by Tessa Huff

Icing on the Cake

by Tessa Huff

Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family (Creative Homeowner) Easy-to-Follow Recipes, Backyard-Tested Techniques, and Tips to Get Kids Involved by Editors of Creative Homeowner

Char-Broil Grilling for the Family

by Editors of Creative Homeowner

Diner à la Maison: A Parisian's Guide to Cooking and Entertaining at Home by Laurent Buttazzoni

Diner à la Maison

by Laurent Buttazzoni

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio

Love and Lemons Every Day

by Jeanine Donofrio

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by Marisa McClellan

The Food in Jars Kitchen

by Marisa McClellan

Cordially Invited: A seasonal guide to hosting any occasion and making a memory out of every day by Zoe Sugg

Cordially Invited

by Zoe Sugg

Floral Libations: 41 Fragrant Drinks + Ingredients by Cassie Winslow

Floral Libations

by Cassie Winslow

Yes Way Rose: A Guide to the Pink Wine State of Mind by Erica Blumenthal, Nikki Huganir

Yes Way Rose

by Erica Blumenthal, Nikki Huganir

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman

Batch Cocktails

by Maggie Hoffman

Bar Chef: Handcrafted Cocktails by Christiaan Rollich, Carolynn Carreño

Bar Chef

by Christiaan Rollich, Carolynn Carreño

Hotbox: Inside Catering, the Food World's Riskiest Business by Matt Lee, Ted Lee

Hotbox

by Matt Lee, Ted Lee

Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration by David Burtka

Life Is a Party

by David Burtka

Fiestas at Casa Marcela: 75 Mexican-Style Cocktails and Appetizers by Marcela Valladolid

Fiestas at Casa Marcela

by Marcela Valladolid

Salt & Straw Ice Cream Cookbook by Tyler Malek, JJ Goode

Salt & Straw Ice Cream Cookbook

by Tyler Malek, JJ Goode

The Mermaid Cookbook by Alix Carey

The Mermaid Cookbook

by Alix Carey

Piatti: Plates and platters for sharing, inspired by Italy by Stacy Adimando

Piatti

by Stacy Adimando

The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink by Salvatore Calabrese

The Complete Home Bartender's Guide

by Salvatore Calabrese

Shaken: Drinking with James Bond and Ian Fleming, the Official Cocktail Book by Ian Fleming

Shaken

by Ian Fleming

The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together by Karlynn Johnston

The Prairie Table

by Karlynn Johnston

Harvest Homestyle Meals (Seasonal Cookbook Collection) by Gooseberry Patch

Harvest Homestyle Meals

by Gooseberry Patch

Our Favorite Pumpkin Recipes (Our Favorite Recipes Collection) by Gooseberry Patch

Our Favorite Pumpkin Recipes

by Gooseberry Patch

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp

Amish Canning & Preserving

by Laura Anne Lapp

Onigiri: Fun and creative recipes for Japanese rice balls by Sanae Inada

Onigiri

by Sanae Inada

Creative Baking: Macaron Basics by Tan Phay Shing

Creative Baking

by Tan Phay Shing

A Dash of Szechwan by Chen Kentaro

A Dash of Szechwan

by Chen Kentaro

The Halloumi Cookbook by Heather Thomas

The Halloumi Cookbook

by Heather Thomas

Frozen Cocktails (The Art of Entertaining) by Cider Mill Press

Frozen Cocktails

by Cider Mill Press

In the Kitchen with Grandma: Stirring Up Tasty Memories Together by Lydia E. Harris

In the Kitchen with Grandma

by Lydia E. Harris

The Farmers Dinner Cookbook: A Story in Every Bite by Keith Sarasin, Chris Viaud

The Farmers Dinner Cookbook

by Keith Sarasin, Chris Viaud

Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect  Pastry by Waylynn Lucas

Sunny-Side Up

by Waylynn Lucas

Sababa: The Fresh, Sunny Flavors of Israeli Cuisine by Adeena Sussman

Sababa

by Adeena Sussman

Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti, Katie Parla

Flour Lab

by Adam Leonti, Katie Parla