I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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French Regional Breads by Mouette Barboff

French Regional Breads

by Mouette Barboff

French Cooking at Home by Marianne Magnier Moreno

French Cooking at Home

by Marianne Magnier Moreno

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz

Just a French Guy Cooking

by Alexis Gabriel Ainouz

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

La Vie Paysanne: 30 years of French Country Cookery by Cia Ross, Barbara Ross, Bob Ross

La Vie Paysanne

by Cia Ross, Barbara Ross, Bob Ross

The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub, Amanda Frederickson

The Staub Cookbook

by Staub, Amanda Frederickson

Simple 2: More of the Easiest Recipes in the World by Jean-Francois Mallet

Simple 2

by Jean-Francois Mallet

C'est Bon: Recipes Inspired by La Grand Epicerie de Paris by Trish Deseine

C'est Bon

by Trish Deseine

Instantly French!: Quick and Easy Recipes Inspired by Classic French Cuisine for the Instant Pot, Breville Fast Slo Pro, Fagor 3-in-1, and Other Multi-Cookers by Ann Mah

Instantly French!

by Ann Mah

Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France by François-Régis Gaudry

Let's Eat France!

by François-Régis Gaudry

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

Joe Beef

by David McMillan, Frederic Morin, Meredith Erickson

Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.

Les Abats

by Michel Roux Jr.

Mirazur by Mauro Colagreco, Massimo Bottura

Mirazur

by Mauro Colagreco, Massimo Bottura

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less by Betty Hung

French Pastry 101

by Betty Hung

Fruit: The Art of Pastry by Cédric Grolet

Fruit

by Cédric Grolet