I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Home Sweet (Rented) Home: Transform Your Home Without Losing Your Deposit by Medina Grillo

Home Sweet Home

by Medina Grillo

Traveling Dysshes: Or, Foods for War, Peace, and Potlucks by Pat McGregor, Carole Newson-Smith, Cassandra L Baldassano, Siobhan Medhbh O'Roarke, Cordelia Toser, Euriol of Lothian

Traveling Dysshes

by Pat McGregor, Carole Newson-Smith, Cassandra L Baldassano, Siobhan Medhbh O'Roarke, Cordelia Toser, Euriol of Lothian

The Greek Slow Cooker: Light, Flavorful Mediterranean Dishes Made Easy by Eleni Vonissakou

The Greek Slow Cooker

by Eleni Vonissakou

Pasta-topia: 60+ Twirl-Tastic Recipes by Deborah Kaloper

Pasta-topia

by Deborah Kaloper

Lunch in Paris: Delicious and simple French recipes by Suzy Ashford

Lunch in Paris

by Suzy Ashford

The Forest Feast Travels: Simple Vegetarian Recipes Inspired by the Mediterranean by Erin Gleeson

The Forest Feast Travels

by Erin Gleeson

Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig

Provence

by Caroline Rimbert Craig

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm, Will Guidara

Eleven Madison Park

by Daniel Humm, Will Guidara

The Silver Spoon Classic by The Silver Spoon Kitchen

The Silver Spoon Classic

by The Silver Spoon Kitchen

Tuscany Favourite Recipes: Traditional Cooking by Vinci Bellomo

Tuscany Favourite Recipes

by Vinci Bellomo

20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist by Andrea Soranidis

20-Minute Italian

by Andrea Soranidis

Islas: Food of the Spanish Islands by Emma Warren

Islas

by Emma Warren

Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader, Lauren Chattman

Living Bread

by Daniel Leader, Lauren Chattman

TLV: Tel Aviv: recipes and stories from Israel by Jigal Krant

TLV

by Jigal Krant

Rome Favourite Recipes: Traditional Cooking by Carla Magrelli

Rome Favourite Recipes

by Carla Magrelli

Saffron & Sumac: Feasting at the Middle Eastern Table by Ghillie Basan

Saffron & Sumac

by Ghillie Basan

Delicioso: A History of Food in Spain (Foods and Nations) by María José Sevilla

Delicioso

by María José Sevilla

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson

Alpine Cooking

by Meredith Erickson

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas

My Big Fat Greek Cookbook

by Christos Sourligas

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions by Eataly

Eataly

by Eataly

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino, Adam Erace

Dinner at the Club

by Joseph Baldino, Adam Erace

Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Felidia

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Gino's Italian Express by Gino D'Acampo

Gino's Italian Express

by Gino D'Acampo

Under the Mediterranean Sun: A food journey from Spain to Northern Africa and Lebanon by Nadia Zerouali, Merijn Tol

Under the Mediterranean Sun

by Nadia Zerouali, Merijn Tol

The French Revolution: 140 Classic Recipes made Fresh & Simple by Michel Roux Jr.

The French Revolution

by Michel Roux Jr.

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy (The Art of Entertaining) by Derek Bissonnette

Dumplings

by Derek Bissonnette

The Science of Ice Cream by Cathrine Østerberg

The Science of Ice Cream

by Cathrine Østerberg

Look Cook Eat: 200 Recipes Without Words by (None)

Look Cook Eat

by (None)

Taste of Home Mediterranean Made Easy: 325 light & lively dishes that bring color, flavor and flair to your table by Editors at Taste of Home

Taste of Home Mediterranean Made Easy

by Editors at Taste of Home

One Pot Feeds All by Darina Allen

One Pot Feeds All

by Darina Allen

Prosecco: The Wine and the People Who Made it a Success by Luigi Bolzon

Prosecco

by Luigi Bolzon

Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe by Tatyana Nesteruk

Beyond Borscht

by Tatyana Nesteruk

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino

The Sicily Cookbook

by Cettina Vicenzino

Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan DiNicola, Carolynn Carreno

Chi Spacca

by Nancy Silverton, Ryan DiNicola, Carolynn Carreno

Downtown Spanish: Feasts, Bites, and Drinks from a New York Kitchen by Nate Adler, Jonah Miller

Downtown Spanish

by Nate Adler, Jonah Miller