I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair by Estee Raviv

Oy Vey Vegan

by Estee Raviv

The Sweet Life: Italian Style Home Baking Italian Style by Liliana Battle

The Sweet Life

by Liliana Battle

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals by Toby Amidor MS  RD  CDN

Smart Meal Prep for Beginners

by Toby Amidor MS RD CDN

Cocina vegana casera: 100 recetas dulces y saladas (La menestra) (Spanish Edition) by Zaraida Fernandez

Cocina vegana casera

by Zaraida Fernandez

Jamie Cooks Italy by Jamie Oliver

Jamie Cooks Italy

by Jamie Oliver

Porto: Stories and Recipes from Portugal’s Historic Bolhão Market by Gabriella Opaz, Sonia Andresson Nolasco

Porto

by Gabriella Opaz, Sonia Andresson Nolasco

Le Gavroche Cookbook by Michel Roux Jr.

Le Gavroche Cookbook

by Michel Roux Jr.

The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies by Sammi Haber Brondo

The Essential Vegetable Cookbook

by Sammi Haber Brondo

A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful by Paola Mendez

A Taste of Coral Gables

by Paola Mendez

Pasta: Il Primo Piatto by Giovanni D'Apice

Pasta

by Giovanni D'Apice

Vegan Recipes from Spain by Gonzalo Baró

Vegan Recipes from Spain

by Gonzalo Baró

Eat Like a Local LONDON by Not Available

Eat Like a Local LONDON

by Not Available

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim

Mastering Pizza

by Marc Vetri, David Joachim

French Regional Breads by Mouette Barboff

French Regional Breads

by Mouette Barboff

Mazi: Modern Greek Food by Christina Mouratoglou, Adrien Carre

Mazi

by Christina Mouratoglou, Adrien Carre

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz

Just a French Guy Cooking

by Alexis Gabriel Ainouz

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub, Amanda Frederickson

The Staub Cookbook

by Staub, Amanda Frederickson

Catalan Food: Culture and Flavors from the Coast of Spain by Daniel Olivella, Caroline Wright

Catalan Food

by Daniel Olivella, Caroline Wright

French Cooking at Home by Marianne Magnier Moreno

French Cooking at Home

by Marianne Magnier Moreno

Things My Dog Has Taught Me: About being a better human by Jonathan Wittenberg

Things My Dog Has Taught Me

by Jonathan Wittenberg

La Vie Paysanne: 30 years of French Country Cookery by Cia Ross, Barbara Ross, Bob Ross

La Vie Paysanne

by Cia Ross, Barbara Ross, Bob Ross

Root & Leaf: Big, bold-flavoured vegetarian food by Rich Harris

Root & Leaf

by Rich Harris

The Sourdough School: Maked delicious & healthy bread at home by Vanessa Kimbell

The Sourdough School

by Vanessa Kimbell

The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method by Suzy Wengel

The Scandi Sense Diet

by Suzy Wengel

The Pasha of Cuisine: A Novel by Saygun Ersin

The Pasha of Cuisine

by Saygun Ersin

Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan by Tommy Banks

Roots

by Tommy Banks

The German Cookbook by Alfons Schuhbeck

The German Cookbook

by Alfons Schuhbeck

Authentic Italian Desserts: 75 Traditional Favorites Made Easy by Rosemary Molloy

Authentic Italian Desserts

by Rosemary Molloy

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diane Kochilas

My Greek Table

by Diane Kochilas

Italy: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus

Italy

by Emily Lycopolus

C'est Bon: Recipes Inspired by La Grand Epicerie de Paris by Trish Deseine

C'est Bon

by Trish Deseine

Simple 2: More of the Easiest Recipes in the World by Jean-Francois Mallet

Simple 2

by Jean-Francois Mallet

Prue: My All-time Favourite Recipes by Prue Leith

Prue

by Prue Leith

Adriatico: Stories and recipes from the Adriatic Coast of Italy by Paola Bacchia

Adriatico

by Paola Bacchia

Mary's Italian Family Cookbook: A Celebration of Family, Friends, and Italian Comfort Food by Toto Albano, Peggy Albano, Albano Byerly Anna

Mary's Italian Family Cookbook

by Toto Albano, Peggy Albano, Albano Byerly Anna

Instantly French!: Quick and Easy Recipes Inspired by Classic French Cuisine for the Instant Pot, Breville Fast Slo Pro, Fagor 3-in-1, and Other Multi-Cookers by Ann Mah

Instantly French!

by Ann Mah

Classic Nordic Recipes: Simple Meals the Swedish Way by Berit Öström

Classic Nordic Recipes

by Berit Öström

North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg

North Wild Kitchen

by Nevada Berg

Clodagh's Suppers: Suppers to celebrate the seasons by Clodagh McKenna

Clodagh's Suppers

by Clodagh McKenna

Mediterranean: Naturally nutritious recipes from the world's healthiest diet by Susie Thedorou

Mediterranean

by Susie Thedorou

American Cozy: Hygge-Inspired Ways to Create Comfort & Happiness by Stephanie Pedersen

American Cozy

by Stephanie Pedersen

The Long and the Short of Pasta by Katie Caldesi, Giancarlo Caldesi

The Long and the Short of Pasta

by Katie Caldesi, Giancarlo Caldesi

The Currabinny Cookbook by James Kavanagh, William Murray

The Currabinny Cookbook

by James Kavanagh, William Murray

ScandiKitchen Christmas: Recipes and traditions for a joyful jul by Bronte Aurell

ScandiKitchen Christmas

by Bronte Aurell

Jewish Cuisine in Hungary: A Cultural History with 79 Authentic Recipes by Andras Koerner

Jewish Cuisine in Hungary

by Andras Koerner

The Nordic Baking Book by Magnus Nilsson, Richard Tellström

The Nordic Baking Book

by Magnus Nilsson, Richard Tellström

Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France by François-Régis Gaudry

Let's Eat France!

by François-Régis Gaudry

Ottolenghi Simple: A Cookbook by Yotam Ottolenghi

Ottolenghi Simple

by Yotam Ottolenghi

Fortnum & Mason: Christmas and Other Winter Feasts by Tom Parker Bowles

Fortnum & Mason

by Tom Parker Bowles

Made at Home: The food I cook for the people I love by Giorgio Locatelli

Made at Home

by Giorgio Locatelli

The Casa Mono Cookbook: Spanish Recipes from the New York Classic Restaurant by Andy Nusser, Anthony Sasso, Jim Webster

The Casa Mono Cookbook

by Andy Nusser, Anthony Sasso, Jim Webster

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

Joe Beef

by David McMillan, Frederic Morin, Meredith Erickson

Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.

Les Abats

by Michel Roux Jr.

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, Lesley Suter

Bestia

by Ori Menashe, Genevieve Gergis, Lesley Suter

Ibiza, Land and Sea: 100 Sun-Drenched Recipes by Françoise Pialoux, Françoise Lefébure

Ibiza, Land and Sea

by Françoise Pialoux, Françoise Lefébure

A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais by Tony Kitous, Dan Lepard

A Feast of Lebanese-Style Home Cooking

by Tony Kitous, Dan Lepard

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less by Betty Hung

French Pastry 101

by Betty Hung

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by Marlena Spieler

A Taste of Naples

by Marlena Spieler

Etxebarri by Juan Pablo Cardenal, Jon Sarabia

Etxebarri

by Juan Pablo Cardenal, Jon Sarabia

Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins

Authentic Portuguese Cooking

by Ana Patuleia Ortins

Eat Happy: 30-minute Feelgood Food by Melissa Hemsley

Eat Happy

by Melissa Hemsley

Vegetables All'Italiana by Anna Del Conte

Vegetables All'Italiana

by Anna Del Conte

Downtown Spanish: Feasts, Bites, and Drinks from a New York Kitchen by Nate Adler, Jonah Miller

Downtown Spanish

by Nate Adler, Jonah Miller