I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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The Currabinny Cookbook by James Kavanagh, William Murray

The Currabinny Cookbook

by James Kavanagh, William Murray

A Flavour of Kylemore Abbey by John O'Toole, Marguerite Foyle

A Flavour of Kylemore Abbey

by John O'Toole, Marguerite Foyle

Classic Nordic Recipes: Simple Meals the Swedish Way by Berit Öström

Classic Nordic Recipes

by Berit Öström

North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg

North Wild Kitchen

by Nevada Berg

Mediterranean: Naturally nutritious recipes from the world's healthiest diet by Susie Thedorou

Mediterranean

by Susie Thedorou

Clodagh's Suppers: Suppers to celebrate the seasons by Clodagh McKenna

Clodagh's Suppers

by Clodagh McKenna

American Cozy: Hygge-Inspired Ways to Create Comfort & Happiness by Stephanie Pedersen

American Cozy

by Stephanie Pedersen

The Long and the Short of Pasta by Katie Caldesi, Giancarlo Caldesi

The Long and the Short of Pasta

by Katie Caldesi, Giancarlo Caldesi

ScandiKitchen Christmas: Recipes and traditions for a joyful jul by Bronte Aurell

ScandiKitchen Christmas

by Bronte Aurell

The Nordic Baking Book by Magnus Nilsson, Richard Tellström

The Nordic Baking Book

by Magnus Nilsson, Richard Tellström

Jewish Cuisine in Hungary: A Cultural History with 79 Authentic Recipes by Andras Koerner

Jewish Cuisine in Hungary

by Andras Koerner

Pasta: Il Primo Piatto by Giovanni D'Apice

Pasta

by Giovanni D'Apice

Ottolenghi Simple: A Cookbook by Yotam Ottolenghi

Ottolenghi Simple

by Yotam Ottolenghi

Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions by Clay Risen

Single Malt

by Clay Risen

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France by François-Régis Gaudry

Let's Eat France!

by François-Régis Gaudry

Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

Made at Home: The food I cook for the people I love by Giorgio Locatelli

Made at Home

by Giorgio Locatelli

Fortnum & Mason: Christmas and Other Winter Feasts by Tom Parker Bowles

Fortnum & Mason

by Tom Parker Bowles

The Casa Mono Cookbook: Spanish Recipes from the New York Classic Restaurant by Andy Nusser, Anthony Sasso, Jim Webster

The Casa Mono Cookbook

by Andy Nusser, Anthony Sasso, Jim Webster

The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health by Deanna Segrave-Daly RD, Serena Ball RD

The 30-Minute Mediterranean Diet Cookbook

by Deanna Segrave-Daly RD, Serena Ball RD

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, Lesley Suter

Bestia

by Ori Menashe, Genevieve Gergis, Lesley Suter

Ibiza, Land and Sea: 100 Sun-Drenched Recipes by Françoise Pialoux, Françoise Lefébure

Ibiza, Land and Sea

by Françoise Pialoux, Françoise Lefébure

Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.

Les Abats

by Michel Roux Jr.

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

Joe Beef

by David McMillan, Frederic Morin, Meredith Erickson

Andaluz: A Food Journey through Southern Spain by Fiona Dunlop

Andaluz

by Fiona Dunlop

Ciao Italia: My Lifelong Food Adventures in Italy by Mary Ann Esposito

Ciao Italia

by Mary Ann Esposito

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less by Betty Hung

French Pastry 101

by Betty Hung

Mirazur by Mauro Colagreco, Massimo Bottura

Mirazur

by Mauro Colagreco, Massimo Bottura

The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culinary heart by Emma Warren

The Catalan Kitchen

by Emma Warren

A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais by Tony Kitous, Dan Lepard

A Feast of Lebanese-Style Home Cooking

by Tony Kitous, Dan Lepard

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by Marlena Spieler

A Taste of Naples

by Marlena Spieler

Belgian Beer: Tested and Tasted (Gin & Tonic) by Miguel Roncoroni, Kevin Verstrepen

Belgian Beer

by Miguel Roncoroni, Kevin Verstrepen

Etxebarri by Juan Pablo Cardenal, Jon Sarabia

Etxebarri

by Juan Pablo Cardenal, Jon Sarabia

Eat Happy: 30-minute Feelgood Food by Melissa Hemsley

Eat Happy

by Melissa Hemsley

Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins

Authentic Portuguese Cooking

by Ana Patuleia Ortins

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diane Kochilas

My Greek Table

by Diane Kochilas

Vegetables All'Italiana by Anna Del Conte

Vegetables All'Italiana

by Anna Del Conte

Fruit: The Art of Pastry by Cédric Grolet

Fruit

by Cédric Grolet

The Italian Table: Creating festive meals for family and friends by Elizabeth Minchilli

The Italian Table

by Elizabeth Minchilli

The Ultimate Healthy Greek Cookbook: 75 Authentic Recipes for a Mediterranean Diet by Yiota Giannakopoulou

The Ultimate Healthy Greek Cookbook

by Yiota Giannakopoulou

Diner à la Maison: A Parisian's Guide to Cooking and Entertaining at Home by Laurent Buttazzoni

Diner à la Maison

by Laurent Buttazzoni

Downtown Spanish: Feasts, Bites, and Drinks from a New York Kitchen by Nate Adler, Jonah Miller

Downtown Spanish

by Nate Adler, Jonah Miller