I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Japanese Larder: Bringing Japanese Flavours into Your Everyday Cooking by Luiz Hara

Japanese Larder

by Luiz Hara

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya

Instant Indian

by Rinku Bhattacharya

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King --Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto

Gyoza

by Paradise Yamamoto

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino

by Nicole Ponseca, Miguel Trinidad

Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends by Meg Tanaka, Zenta Tanaka

Cibi

by Meg Tanaka, Zenta Tanaka

Simply Japanese Hot Pots: A Complete Course in Donabe and Other Asian One-Pot Meals by Amy Kimoto-Kahn

Simply Japanese Hot Pots

by Amy Kimoto-Kahn

UTSAV: A Culinary Epic of Indian Festivals by Vikas Khanna

UTSAV

by Vikas Khanna

Ramen Otaku: Mastering Ramen at Home by Sarah Gavigan, Ann Volkwein

Ramen Otaku

by Sarah Gavigan, Ann Volkwein

Journey of Sake: Stories and Wisdom from an Ancient Tradition by Takashi Goto

Journey of Sake

by Takashi Goto

China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan by Terry Tan

China

by Terry Tan

Ramen: 50 Classic Ramen And Asian Noodle Soups by Heather Whinney

Ramen

by Heather Whinney

Tasting India: Heirloom Family Recipes by Christine Manfield

Tasting India

by Christine Manfield

Tetsuya Wakuda: Ocean Trout and Shiokonbu by Tetsuya Wakuda

Tetsuya Wakuda

by Tetsuya Wakuda

Living Shojin Ryori: Everyday Japanese Vegetarian Food to Nourish, Comfort and Delight by Danny Chu

Living Shojin Ryori

by Danny Chu

WAGASHI: The Art of Japanese Confectionery by Mutsuo Takahashi

WAGASHI

by Mutsuo Takahashi

My Indian Kitchen: 75+ Authentic, Easy and Nourishing Recipes for Your Family by Swayampurna Mishra

My Indian Kitchen

by Swayampurna Mishra

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Margaret Li, Irene Li, Andrew Li

Double Awesome Chinese Food

by Margaret Li, Irene Li, Andrew Li

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them by Diana Kuan

Red Hot Kitchen

by Diana Kuan

Sakepedia: A Non-Traditional Guide to Japan’s Traditional Beverage by Cioletti Cioletti Jeff Cioletti Jeff Cioletti Jeff Cioletti

Sakepedia

by Cioletti Cioletti Jeff Cioletti Jeff Cioletti Jeff Cioletti

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Marisa Baggett

Vegetarian Sushi Secrets

by Marisa Baggett

Asian Salads: 75 Classic Recipes from Vietnam, China, Thailand, India and Korea by Maki Watanabe

Asian Salads

by Maki Watanabe

Bangkok Local: Cult recipes from the streets that make the city by Sarin Rojanametin, Jean Thamthanakorn

Bangkok Local

by Sarin Rojanametin, Jean Thamthanakorn

Onigiri: Fun and creative recipes for Japanese rice balls by Sanae Inada

Onigiri

by Sanae Inada