I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home by Sallie Morris

Easy Thai Cookbook

by Sallie Morris

Masala: Indian Cooking for Modern Living by Mallika Basu

Masala

by Mallika Basu

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Howie Southworth, Greg Matza

Chinese Street Food

by Howie Southworth, Greg Matza

Kricket: An Indian-inspired Cookbook by Will Bowlby

Kricket

by Will Bowlby

Simply Bento: A Complete Course in Preparing Beautiful Box Lunch Ideas for Healthy Portable Portions by Yuko Yagi, Noriko Yura

Simply Bento

by Yuko Yagi, Noriko Yura

East by West: Simple Recipes for Ultimate Mind-Body Balance by Jasmine Hemsley

East by West

by Jasmine Hemsley

The Foodhall Cookbook: For The Love of Food by Gresham Fernandes, Kelvin Cheung

The Foodhall Cookbook

by Gresham Fernandes, Kelvin Cheung

Tirumala: Sacred Foods of God by Acharya Ramana Dikshitulu, Kota Neelima

Tirumala

by Acharya Ramana Dikshitulu, Kota Neelima

Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province by Georgia Freedman

Cooking South of the Clouds

by Georgia Freedman

Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun by Takayuki Kosaki, Walter Wagner

Food of Japan

by Takayuki Kosaki, Walter Wagner

The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri

The New Filipino Kitchen

by Jacqueline Chio-Lauri

Curry 101: 100+ delicious curries from kitchens around the world by Penny Chawla

Curry 101

by Penny Chawla

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try by Kankana Saxena

Taste of Eastern India

by Kankana Saxena

Shoeshi: Easy Steps to Make Some Delicious Shoeshi by Yujia Hu

Shoeshi

by Yujia Hu

Japanese Cooking with Manga: The Gourmand Gohan Cookbook - 59 Easy Recipes Your Friends will Love! by Alexis Aldeguer, Maiko- San, Ilaria Mauro

Japanese Cooking with Manga

by Alexis Aldeguer, Maiko- San, Ilaria Mauro

How to Live Japanese by Yutaka Yazawa

How to Live Japanese

by Yutaka Yazawa

Season: Big Flavors, Beautiful Food by Nik Sharma

Season

by Nik Sharma

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King --Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto

Gyoza

by Paradise Yamamoto

Japanese Larder: Bringing Japanese Flavours into Your Everyday Cooking by Luiz Hara

Japanese Larder

by Luiz Hara

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya

Instant Indian

by Rinku Bhattacharya

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino

by Nicole Ponseca, Miguel Trinidad

Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends by Meg Tanaka, Zenta Tanaka

Cibi

by Meg Tanaka, Zenta Tanaka

Ramen Otaku: Mastering Ramen at Home by Sarah Gavigan, Ann Volkwein

Ramen Otaku

by Sarah Gavigan, Ann Volkwein

UTSAV: A Culinary Epic of Indian Festivals by Vikas Khanna

UTSAV

by Vikas Khanna

Simply Japanese Hot Pots: A Complete Course in Donabe and Other Asian One-Pot Meals by Amy Kimoto-Kahn

Simply Japanese Hot Pots

by Amy Kimoto-Kahn

Journey of Sake: Stories and Wisdom from an Ancient Tradition by Takashi Goto

Journey of Sake

by Takashi Goto

Tetsuya Wakuda: Ocean Trout and Shiokonbu by Tetsuya Wakuda

Tetsuya Wakuda

by Tetsuya Wakuda

Living Shojin Ryori: Everyday Japanese Vegetarian Food to Nourish, Comfort and Delight by Danny Chu

Living Shojin Ryori

by Danny Chu

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them by Diana Kuan

Red Hot Kitchen

by Diana Kuan