I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair by Estee Raviv

Oy Vey Vegan

by Estee Raviv

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home by Sallie Morris

Easy Thai Cookbook

by Sallie Morris

Hummus & Co: Middle Eastern food to fall in love by Michael Rantissi, Kristy Frawley

Hummus & Co

by Michael Rantissi, Kristy Frawley

My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites by Julius Jackson

My Modern Caribbean Kitchen

by Julius Jackson

Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, With or Without Booze by Gaby Mlynarczyk

Clean + Dirty Drinking

by Gaby Mlynarczyk

The Sweet Life: Italian Style Home Baking Italian Style by Liliana Battle

The Sweet Life

by Liliana Battle

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals by Toby Amidor MS  RD  CDN

Smart Meal Prep for Beginners

by Toby Amidor MS RD CDN

Masala: Indian Cooking for Modern Living by Mallika Basu

Masala

by Mallika Basu

Hello, Sugar!: Classic Southern Sweets by Beth Branch

Hello, Sugar!

by Beth Branch

Cocina vegana casera: 100 recetas dulces y saladas (La menestra) (Spanish Edition) by Zaraida Fernandez

Cocina vegana casera

by Zaraida Fernandez

Fresco: 150 recetas inspiradas en las estaciones (Spanish Edition) by Anna Olson

Fresco

by Anna Olson

Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones by Andrea LeTard

Andrea's Cooktales

by Andrea LeTard

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Howie Southworth, Greg Matza

Chinese Street Food

by Howie Southworth, Greg Matza

Kricket: An Indian-inspired Cookbook by Will Bowlby

Kricket

by Will Bowlby

Southern Baked: Celebrating Life with Pie by Amanda Wilbanks

Southern Baked

by Amanda Wilbanks

Jamie Cooks Italy by Jamie Oliver

Jamie Cooks Italy

by Jamie Oliver

Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (Food and Foodways) by Carrie Helms Tippen

Inventing Authenticity

by Carrie Helms Tippen

Le Gavroche Cookbook by Michel Roux Jr.

Le Gavroche Cookbook

by Michel Roux Jr.

Porto: Stories and Recipes from Portugal’s Historic Bolhão Market by Gabriella Opaz, Sonia Andresson Nolasco

Porto

by Gabriella Opaz, Sonia Andresson Nolasco

The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies by Sammi Haber Brondo

The Essential Vegetable Cookbook

by Sammi Haber Brondo

Simply Bento: A Complete Course in Preparing Beautiful Box Lunch Ideas for Healthy Portable Portions by Yuko Yagi, Noriko Yura

Simply Bento

by Yuko Yagi, Noriko Yura

A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful by Paola Mendez

A Taste of Coral Gables

by Paola Mendez

Pasta: Il Primo Piatto by Giovanni D'Apice

Pasta

by Giovanni D'Apice

The New England Catch: A Seafood Cookbook by Martha Watson Murphy

The New England Catch

by Martha Watson Murphy

Vegan Recipes from Spain by Gonzalo Baró

Vegan Recipes from Spain

by Gonzalo Baró

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever by Laura Fuentes

The Taco Tuesday Cookbook

by Laura Fuentes

Eat Like a Local LONDON by Not Available

Eat Like a Local LONDON

by Not Available

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim

Mastering Pizza

by Marc Vetri, David Joachim

French Regional Breads by Mouette Barboff

French Regional Breads

by Mouette Barboff

East by West: Simple Recipes for Ultimate Mind-Body Balance by Jasmine Hemsley

East by West

by Jasmine Hemsley

Tirumala: Sacred Foods of God by Acharya Ramana Dikshitulu, Kota Neelima

Tirumala

by Acharya Ramana Dikshitulu, Kota Neelima

Mazi: Modern Greek Food by Christina Mouratoglou, Adrien Carre

Mazi

by Christina Mouratoglou, Adrien Carre

Bethlehem: Beautiful Resistance Recipes by Dr. Abdelfattah Abusrour, Manal Odeh

Bethlehem

by Dr. Abdelfattah Abusrour, Manal Odeh

The Foodhall Cookbook: For The Love of Food by Gresham Fernandes, Kelvin Cheung

The Foodhall Cookbook

by Gresham Fernandes, Kelvin Cheung

The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort by Seabring Davis

The Western Kitchen

by Seabring Davis

Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance by Irv Miller

Gulf Coast Oysters

by Irv Miller

Out of Old Maine Kitchens by Nancy Griffin

Out of Old Maine Kitchens

by Nancy Griffin

Rich Table by Sarah Rich, Evan Rich

Rich Table

by Sarah Rich, Evan Rich

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub, Amanda Frederickson

The Staub Cookbook

by Staub, Amanda Frederickson

Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province by Georgia Freedman

Cooking South of the Clouds

by Georgia Freedman

Catalan Food: Culture and Flavors from the Coast of Spain by Daniel Olivella, Caroline Wright

Catalan Food

by Daniel Olivella, Caroline Wright

Now & Again: Go-To Recipes, Inspired Menus  + Endless Ideas for Reinventing Leftovers by Julia Turshen

Now & Again

by Julia Turshen

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

Bottom of the Pot

by Naz Deravian

Things My Dog Has Taught Me: About being a better human by Jonathan Wittenberg

Things My Dog Has Taught Me

by Jonathan Wittenberg

The Nacho Manifesto: 40+ recipes that prove nachos (& tochos) rule the snack world by Jack Campbell

The Nacho Manifesto

by Jack Campbell

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz

Just a French Guy Cooking

by Alexis Gabriel Ainouz

Pie: a Savor the South® cookbook (Savor the South Cookbooks) by Sara Foster

Pie

by Sara Foster

The Sourdough School: Maked delicious & healthy bread at home by Vanessa Kimbell

The Sourdough School

by Vanessa Kimbell

La Vie Paysanne: 30 years of French Country Cookery by Cia Ross, Barbara Ross, Bob Ross

La Vie Paysanne

by Cia Ross, Barbara Ross, Bob Ross

Orange Blossom & Honey: Magical Moroccan Recipes by John Gregory Smith

Orange Blossom & Honey

by John Gregory Smith

Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun by Takayuki Kosaki, Walter Wagner

Food of Japan

by Takayuki Kosaki, Walter Wagner

Root & Leaf: Big, bold-flavoured vegetarian food by Rich Harris

Root & Leaf

by Rich Harris

French Cooking at Home by Marianne Magnier Moreno

French Cooking at Home

by Marianne Magnier Moreno

Just Married: A Cookbook for Newlyweds by Caroline Chambers

Just Married

by Caroline Chambers

The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method by Suzy Wengel

The Scandi Sense Diet

by Suzy Wengel

The Pasha of Cuisine: A Novel by Saygun Ersin

The Pasha of Cuisine

by Saygun Ersin

The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage

The Mezze Cookbook

by Salma Hage

Easy Tagine: 100 delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Easy Tagine

by Ghillie Basan

Roots: Farm to Table Recipes from England's Michelin-Starred Pub, The Black Swan by Tommy Banks

Roots

by Tommy Banks

Curry 101: 100+ delicious curries from kitchens around the world by Penny Chawla

Curry 101

by Penny Chawla

The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri

The New Filipino Kitchen

by Jacqueline Chio-Lauri

Mesquite: An Arboreal Love Affair by Gary Paul Nabhan

Mesquite

by Gary Paul Nabhan

Casablanca: My Moroccan Food by Nargisse Benkabbou

Casablanca

by Nargisse Benkabbou

The German Cookbook by Alfons Schuhbeck

The German Cookbook

by Alfons Schuhbeck

Italy: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus

Italy

by Emily Lycopolus

Braided: A Journey of a Thousand Challahs by Beth Ricanati MD

Braided

by Beth Ricanati MD

C'est Bon: Recipes Inspired by La Grand Epicerie de Paris by Trish Deseine

C'est Bon

by Trish Deseine

Simple 2: More of the Easiest Recipes in the World by Jean-Francois Mallet

Simple 2

by Jean-Francois Mallet

Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by PCC Community Markets

Cooking from Scratch

by PCC Community Markets

Vancouver Eats: Signature Recipes from the City's Best Restaurants by Sasvari

Vancouver Eats

by Sasvari

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diane Kochilas

My Greek Table

by Diane Kochilas

Authentic Italian Desserts: 75 Traditional Favorites Made Easy by Rosemary Molloy

Authentic Italian Desserts

by Rosemary Molloy

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way by Bethany Kehdy

The Jewelled Table

by Bethany Kehdy

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try by Kankana Saxena

Taste of Eastern India

by Kankana Saxena