I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Made at Home: The food I cook for the people I love by Giorgio Locatelli

Made at Home

by Giorgio Locatelli

Japanese Larder: Bringing Japanese Flavours into Your Everyday Cooking by Luiz Hara

Japanese Larder

by Luiz Hara

Fortnum & Mason: Christmas and Other Winter Feasts by Tom Parker Bowles

Fortnum & Mason

by Tom Parker Bowles

Everyday Dorie: The Way I Cook by Dorie Greenspan

Everyday Dorie

by Dorie Greenspan

Cook Like a Pro: Recipes and Tips for Home Cooks by Ina Garten

Cook Like a Pro

by Ina Garten

Table Tales: The Global Nomad Cuisine of Abu Dhabi by Hanan Sayed Worrell

Table Tales

by Hanan Sayed Worrell

Breakfast: The Most Important Book About the Best Meal of the Day by The Editors of Extra Crispy

Breakfast

by The Editors of Extra Crispy

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya

Instant Indian

by Rinku Bhattacharya

The Casa Mono Cookbook: Spanish Recipes from the New York Classic Restaurant by Andy Nusser, Anthony Sasso, Jim Webster

The Casa Mono Cookbook

by Andy Nusser, Anthony Sasso, Jim Webster

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart by Timothy Pakron

Mississippi Vegan

by Timothy Pakron

Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus

Ethiopia

by Yohanis Gebreyesus

The Chesapeake Table: Your Guide to Eating Local by Renee Brooks Catacalos

The Chesapeake Table

by Renee Brooks Catacalos

The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health by Deanna Segrave-Daly RD, Serena Ball RD

The 30-Minute Mediterranean Diet Cookbook

by Deanna Segrave-Daly RD, Serena Ball RD

Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor by Urvashi Pitre

Every Day Easy Air Fryer

by Urvashi Pitre

Solo: A Modern Cookbook for a Party of One by Anita Lo

Solo

by Anita Lo

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King --Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto

Gyoza

by Paradise Yamamoto

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino

by Nicole Ponseca, Miguel Trinidad

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, Lesley Suter

Bestia

by Ori Menashe, Genevieve Gergis, Lesley Suter

Martina's Kitchen Mix: My Recipe Playlist for Real Life by Martina McBride

Martina's Kitchen Mix

by Martina McBride

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

Joe Beef

by David McMillan, Frederic Morin, Meredith Erickson

Andaluz: A Food Journey through Southern Spain by Fiona Dunlop

Andaluz

by Fiona Dunlop

Ibiza, Land and Sea: 100 Sun-Drenched Recipes by Françoise Pialoux, Françoise Lefébure

Ibiza, Land and Sea

by Françoise Pialoux, Françoise Lefébure

Provisions: The Roots of Caribbean Cooking by Michelle Rousseau, Suzanne Rousseau

Provisions

by Michelle Rousseau, Suzanne Rousseau

Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.

Les Abats

by Michel Roux Jr.

The Fox's Kitchen: Cherished Recipes from Philadelphia’s Historic Radnor Hunt by Virginia Judson McNeil

The Fox's Kitchen

by Virginia Judson McNeil

Ciao Italia: My Lifelong Food Adventures in Italy by Mary Ann Esposito

Ciao Italia

by Mary Ann Esposito

Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

Nightingales and Roses

by Maryam Sinaiee

Cooking in Iran: Regional Recipes and Kitchen Secrets by Najmieh Batmanglij

Cooking in Iran

by Najmieh Batmanglij

Mirazur by Mauro Colagreco, Massimo Bottura

Mirazur

by Mauro Colagreco, Massimo Bottura

Grits: A Cultural and Culinary Journey Through the South by Erin Byers Murray

Grits

by Erin Byers Murray

A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais by Tony Kitous, Dan Lepard

A Feast of Lebanese-Style Home Cooking

by Tony Kitous, Dan Lepard

The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culinary heart by Emma Warren

The Catalan Kitchen

by Emma Warren

Breakfast Around the World: Food to wake up to by Bridget Davis

Breakfast Around the World

by Bridget Davis

The Food of Argentina: Asado, empanadas, dulce de leche and more by Ross Dobson, Rachel Fuller

The Food of Argentina

by Ross Dobson, Rachel Fuller

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less by Betty Hung

French Pastry 101

by Betty Hung

Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends by Meg Tanaka, Zenta Tanaka

Cibi

by Meg Tanaka, Zenta Tanaka

Eat Like a Gilmore: Daily Cravings: The 2nd Unofficial Cookbook for Fans of Gilmore Girls by Kristi Carlson

Eat Like a Gilmore

by Kristi Carlson

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by Marlena Spieler

A Taste of Naples

by Marlena Spieler

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton, Rudy Lombard

Creole Feast

by Nathaniel Burton, Rudy Lombard

Ham: Prime Hams of Europe Stories and Recipes by Stefaan Daeninck

Ham

by Stefaan Daeninck

Belgian Beer: Tested and Tasted (Gin & Tonic) by Miguel Roncoroni, Kevin Verstrepen

Belgian Beer

by Miguel Roncoroni, Kevin Verstrepen

Feeding a Family: Simple and Healthy Weeknight Meals the Whole Family Will Love by Sarah Waldman

Feeding a Family

by Sarah Waldman

Simply Japanese Hot Pots: A Complete Course in Donabe and Other Asian One-Pot Meals by Amy Kimoto-Kahn

Simply Japanese Hot Pots

by Amy Kimoto-Kahn

Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors by Ryan Angulo, Doug Crowell

Kindness & Salt

by Ryan Angulo, Doug Crowell

Ramen Otaku: Mastering Ramen at Home by Sarah Gavigan, Ann Volkwein

Ramen Otaku

by Sarah Gavigan, Ann Volkwein

UTSAV: A Culinary Epic of Indian Festivals by Vikas Khanna

UTSAV

by Vikas Khanna

Table Tales: Do-Ahead Dinner Party Menus That Whet Appetites, Loosen Tongues, and Make Memories by Ray Repp, Richard Alther

Table Tales

by Ray Repp, Richard Alther

Etxebarri by Juan Pablo Cardenal, Jon Sarabia

Etxebarri

by Juan Pablo Cardenal, Jon Sarabia

Journey of Sake: Stories and Wisdom from an Ancient Tradition by Takashi Goto

Journey of Sake

by Takashi Goto

Eat Happy: 30-minute Feelgood Food by Melissa Hemsley

Eat Happy

by Melissa Hemsley

Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins

Authentic Portuguese Cooking

by Ana Patuleia Ortins

Taco Tales: Recipe Stories from Mexico by Ivette Perez de Wenkel

Taco Tales

by Ivette Perez de Wenkel

Ramen: 50 Classic Ramen And Asian Noodle Soups by Heather Whinney

Ramen

by Heather Whinney

Tasting India: Heirloom Family Recipes by Christine Manfield

Tasting India

by Christine Manfield

China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan by Terry Tan

China

by Terry Tan

Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie by David Venable

Comfort Food Shortcuts

by David Venable

Tetsuya Wakuda: Ocean Trout and Shiokonbu by Tetsuya Wakuda

Tetsuya Wakuda

by Tetsuya Wakuda

Living Shojin Ryori: Everyday Japanese Vegetarian Food to Nourish, Comfort and Delight by Danny Chu

Living Shojin Ryori

by Danny Chu

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki

Flavors of Africa

by Evi Aki

Complete South African Cookbook by Magdaleen van Wyk

Complete South African Cookbook

by Magdaleen van Wyk

Well Being: Recipes and rituals to realign the body and mind by Danielle Copperman

Well Being

by Danielle Copperman

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diane Kochilas

My Greek Table

by Diane Kochilas

WAGASHI: The Art of Japanese Confectionery by Mutsuo Takahashi

WAGASHI

by Mutsuo Takahashi

Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot by Urvashi Pitre

Instant Pot Fast & Easy

by Urvashi Pitre

Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites by Bianca Haun, Sascha Naderer

Cravings Made Vegan

by Bianca Haun, Sascha Naderer

Deep State Reality: The Anatomy of America's Shadow Government by Alan Axelrod

Deep State Reality

by Alan Axelrod

The Good Food: A Cookbook of Soups, Stews, and Pastas by Daniel Halpern, Julie Strand

The Good Food

by Daniel Halpern, Julie Strand

Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger

Midnight Chicken

by Ella Risbridger

My Indian Kitchen: 75+ Authentic, Easy and Nourishing Recipes for Your Family by Swayampurna Mishra

My Indian Kitchen

by Swayampurna Mishra

Amazing Mexican Favorites with Your Instant Pot: 80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes by Emily Sunwell-Vidaurri, Rudy Vidaurri

Amazing Mexican Favorites with Your Instant Pot

by Emily Sunwell-Vidaurri, Rudy Vidaurri

Vegetables All'Italiana by Anna Del Conte

Vegetables All'Italiana

by Anna Del Conte

Cocinando con Chabán: 75 recetas saludables con sabor latino para lograr y mantener tu peso ideal (Atria Espanol) (Spanish Edition) by Alejandro Chabán

Cocinando con Chabán

by Alejandro Chabán

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Margaret Li, Irene Li, Andrew Li

Double Awesome Chinese Food

by Margaret Li, Irene Li, Andrew Li

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them by Diana Kuan

Red Hot Kitchen

by Diana Kuan

Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan

Zaitoun

by Yasmin Khan

Delicious Gems: A Treasury of Recipes to Entertain and Delight by Kelly Randall Sia

Delicious Gems

by Kelly Randall Sia

Pizzas and Flatbreads (The Art of Entertaining) by Cider Mill Press

Pizzas and Flatbreads

by Cider Mill Press

Sakepedia: A Non-Traditional Guide to Japan’s Traditional Beverage by Cioletti Cioletti Jeff Cioletti Jeff Cioletti Jeff Cioletti

Sakepedia

by Cioletti Cioletti Jeff Cioletti Jeff Cioletti Jeff Cioletti

Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life

by Ken Wells

Skinny Southern by Lara Lyn Carter

Skinny Southern

by Lara Lyn Carter

Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera

Tu Casa Mi Casa

by Enrique Olvera

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen by Ryan Alvarez, Adam Merrin

Husbands That Cook

by Ryan Alvarez, Adam Merrin