I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Getting What We Need Ourselves: How Food Has Shaped African American Life by Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture

Getting What We Need Ourselves

by Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture

Smokelore: A Short History of Barbecue in America by Jim Auchmutey

Smokelore

by Jim Auchmutey

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

The Whole Okra: A Seed to Stem Celebration by Chris Smith

The Whole Okra

by Chris Smith

Dining Out: A Global History of Restaurants by Katie Rawson, Elliott Shore

Dining Out

by Katie Rawson, Elliott Shore

The Kitchen: A Social History of Cooking and Eating (History of Human Spaces) by Shirley Wajda

The Kitchen

by Shirley Wajda

A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies) by H. Rosi Song, Anna Riera

A Taste of Barcelona

by H. Rosi Song, Anna Riera

Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen

Kosher Style

by Amy Rosen

Skillet Love: From Steak to Cake, 160 Recipes in One Cast Iron Pan by Anne Byrn

Skillet Love

by Anne Byrn

Menus that Made History: 100 iconic menus that capture the history of food by Alex Johnson, Vincent Franklin

Menus that Made History

by Alex Johnson, Vincent Franklin

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Bernard L. Herman

A South You Never Ate

by Bernard L. Herman

American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine

by Paul Freedman

Vermouth: A Sprited Revival, with 40 Modern Cocktails by Adam Ford

Vermouth

by Adam Ford

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball

Milk Street

by Christopher Kimball

Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn, Andea Petrini

Signature Dishes That Matter

by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn, Andea Petrini