I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Vines and Vintages: A Taste of British Columbia's Wine History by Luke Whittall

Vines and Vintages

by Luke Whittall

A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies) by H. Rosi Song, Anna Riera

A Taste of Barcelona

by H. Rosi Song, Anna Riera

Traveling Dysshes: Or, Foods for War, Peace, and Potlucks by Pat McGregor, Carole Newson-Smith, Cassandra L Baldassano, Siobhan Medhbh O'Roarke, Cordelia Toser, Euriol of Lothian

Traveling Dysshes

by Pat McGregor, Carole Newson-Smith, Cassandra L Baldassano, Siobhan Medhbh O'Roarke, Cordelia Toser, Euriol of Lothian

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) by Anna Zeide

Canned

by Anna Zeide

Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen

Kosher Style

by Amy Rosen

Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture Book 69) by Benjamin Aldes Wurgaft

Meat Planet

by Benjamin Aldes Wurgaft

Milk: A 10,000-Year History by Mark Kurlansky

Milk

by Mark Kurlansky

Menus that Made History: 100 iconic menus that capture the history of food by Alex Johnson, Vincent Franklin

Menus that Made History

by Alex Johnson, Vincent Franklin

Skillet Love: From Steak to Cake, 160 Recipes in One Cast Iron Pan by Anne Byrn

Skillet Love

by Anne Byrn

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Bernard L. Herman

A South You Never Ate

by Bernard L. Herman

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball

Milk Street

by Christopher Kimball

Vermouth: A Sprited Revival, with 40 Modern Cocktails by Adam Ford

Vermouth

by Adam Ford

American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine

by Paul Freedman

Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn, Andea Petrini

Signature Dishes That Matter

by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn, Andea Petrini

Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton Martin

Jubilee

by Toni Tipton Martin

Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls

Meals, Music, and Muses

by Alexander Smalls

Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals by Saliha Mahmood Ahmed

Khazana

by Saliha Mahmood Ahmed

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution by Stephen Heyman

The Planter of Modern Life

by Stephen Heyman