I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark by Artur Cisar-Erlach

The Flavor of Wood

by Artur Cisar-Erlach

Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life

by Ken Wells

The Vinegar Cupboard: Recipes and history of an everyday ingredient by Angela Clutton

The Vinegar Cupboard

by Angela Clutton

Cocoa: An Exploration of Chocolate, With Recipes by Sue Quinn

Cocoa

by Sue Quinn

The Course of History: Ten Meals That Changed the World by Struan Stevenson, Tony Singh

The Course of History

by Struan Stevenson, Tony Singh

Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums

by Ruth Reichl

EAT COOK L.A.: Recipes from the City of Angels by Aleksandra Crapanzano

EAT COOK L.A.

by Aleksandra Crapanzano

Hotbox: Inside Catering, the Food World's Riskiest Business by Matt Lee, Ted Lee

Hotbox

by Matt Lee, Ted Lee

Food Futures: How Design and Technology can Shape our Food System by ChloƩ Rutzerveld

Food Futures

by ChloƩ Rutzerveld

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Bee Wilson

The Way We Eat Now

by Bee Wilson

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Bren Smith

Eat Like a Fish

by Bren Smith

Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden

Black Sea

by Caroline Eden

Serious Eater: A Food Lover's Thrill Ride Through Business by Ed Levine

Serious Eater

by Ed Levine

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

Just Enough: Vegan Cooking and Stories from Japan's Buddhist Temples by Gesshin Claire Greenwood

Just Enough

by Gesshin Claire Greenwood

The Whole Okra: A Seed to Stem Celebration by Chris Smith

The Whole Okra

by Chris Smith

Slime: How Algae Created Us, Plague Us, and Just Might Save Us by Ruth Kassinger

Slime

by Ruth Kassinger

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

Uncultivated

by Andy Brennan

Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen

Kosher Style

by Amy Rosen