I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Serious Eater: A Food Lover's Thrill Ride Through Business by Ed Levine

Serious Eater

by Ed Levine

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

We Are La Cocina: Recipes in Pursuit of the American Dream by Caleb Zigas, Leticia Landa

We Are La Cocina

by Caleb Zigas, Leticia Landa

Just Enough: Vegan Cooking and Stories from Japan's Buddhist Temples by Gesshin Claire Greenwood

Just Enough

by Gesshin Claire Greenwood

The Whole Okra: A Seed to Stem Celebration by Chris Smith

The Whole Okra

by Chris Smith

Slime: How Algae Created Us, Plague Us, and Just Might Save Us by Ruth Kassinger

Slime

by Ruth Kassinger

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

Uncultivated

by Andy Brennan

The Cider Revival: Dispatches from the Orchard by Jason Wilson

The Cider Revival

by Jason Wilson

Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen

Kosher Style

by Amy Rosen

Tales of the Tea Trade: The Secret to Sourcing and Enjoying the World's Favorite Drink by Michelle Comins, Rob Comins

Tales of the Tea Trade

by Michelle Comins, Rob Comins

Dishoom: From Bombay with Love by Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom

by Shamil Thakrar, Kavi Thakrar, Naved Nasir

Stories on Rye: A Collection of Memories Shared at Canter’s Deli Since 1931 by Gina Canter, Alex Canter

Stories on Rye

by Gina Canter, Alex Canter

Menus that Made History: 100 iconic menus that capture the history of food by Alex Johnson, Vincent Franklin

Menus that Made History

by Alex Johnson, Vincent Franklin

JGV: A Life in 12 Recipes by Jean-Georges Vongerichten

JGV

by Jean-Georges Vongerichten

New York Capital of Food by Lisa Nieschlag, Lars Wentrup

New York Capital of Food

by Lisa Nieschlag, Lars Wentrup

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson

Alpine Cooking

by Meredith Erickson

American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine

by Paul Freedman

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray

Rachael Ray 50

by Rachael Ray

The Magick of Food: Rituals, Offerings & Why We Eat Together by Gwion Raven

The Magick of Food

by Gwion Raven