I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Un Momento: A Taste of Italian-American Pastimes by Gina Fava

Un Momento

by Gina Fava

Killing It: An Education by Camas Davis

Killing It

by Camas Davis

Paleo Monday to Friday by Daniel Green

Paleo Monday to Friday

by Daniel Green

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Howie Southworth, Greg Matza

Chinese Street Food

by Howie Southworth, Greg Matza

Porto: Stories and Recipes from Portugal’s Historic Bolhão Market by Gabriella Opaz, Sonia Andresson Nolasco

Porto

by Gabriella Opaz, Sonia Andresson Nolasco

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

Bottom of the Pot

by Naz Deravian

Menus: A Book for Your Meals and Memories by Jacques Pépin

Menus

by Jacques Pépin

The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri

The New Filipino Kitchen

by Jacqueline Chio-Lauri

Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book by Ian Flemming

Shaken

by Ian Flemming

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King --Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto

Gyoza

by Paradise Yamamoto

Estela by Ignacio Mattos

Estela

by Ignacio Mattos

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France by François-Régis Gaudry

Let's Eat France!

by François-Régis Gaudry

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay

The Sommelier's Atlas of Taste

by Rajat Parr, Jordan Mackay

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino

by Nicole Ponseca, Miguel Trinidad

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers by Margaret Feinberg

Taste and See

by Margaret Feinberg

EAT COOK L.A.: Recipes from the City of Angels by Aleksandra Crapanzano

EAT COOK L.A.

by Aleksandra Crapanzano