I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Serious Eater: A Food Lover's Thrill Ride Through Business by Ed Levine

Serious Eater

by Ed Levine

Smokelore: A Short History of Barbecue in America by Jim Auchmutey

Smokelore

by Jim Auchmutey

Getting What We Need Ourselves: How Food Has Shaped African American Life by Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture

Getting What We Need Ourselves

by Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture

Just Enough: Vegan Cooking and Stories from Japan's Buddhist Temples by Gesshin Claire Greenwood

Just Enough

by Gesshin Claire Greenwood

We Are La Cocina: Recipes in Pursuit of the American Dream by Caleb Zigas, Leticia Landa

We Are La Cocina

by Caleb Zigas, Leticia Landa

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

The Whole Okra: A Seed to Stem Celebration by Chris Smith

The Whole Okra

by Chris Smith

Slime: How Algae Created Us, Plague Us, and Just Might Save Us by Ruth Kassinger

Slime

by Ruth Kassinger

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

Uncultivated

by Andy Brennan

Dining Out: A Global History of Restaurants by Katie Rawson, Elliott Shore

Dining Out

by Katie Rawson, Elliott Shore

The Kitchen: A Social History of Cooking and Eating (History of Human Spaces) by Shirley Wajda

The Kitchen

by Shirley Wajda

Cocinología: La ciencia de cocinar (Spanish Edition) by Dr. Stuart Farrimond

Cocinología

by Dr. Stuart Farrimond

A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies) by H. Rosi Song, Anna Riera

A Taste of Barcelona

by H. Rosi Song, Anna Riera

My Spiced Kitchen: A Middle Eastern Cookbook by Yaniv Cohen

My Spiced Kitchen

by Yaniv Cohen

Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us by Jeff Cioletti

Drink Like a Geek

by Jeff Cioletti

Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia by Dina Yuen

Indonesian Cooking

by Dina Yuen

Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen

Kosher Style

by Amy Rosen

Tales of the Tea Trade: The Secret to Sourcing and Enjoying the World's Favorite Drink by Michelle Comins, Rob Comins

Tales of the Tea Trade

by Michelle Comins, Rob Comins

The Cider Revival: Dispatches from the Orchard by Jason Wilson

The Cider Revival

by Jason Wilson

Dishoom: From Bombay with Love by Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom

by Shamil Thakrar, Kavi Thakrar, Naved Nasir

Home Brew Beer: Master the Art of Brewing Your Own Beer by Greg Hughes

Home Brew Beer

by Greg Hughes

The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions by William Woys Weaver

The Roughwood Book Of Pickling

by William Woys Weaver

Buddha Bowls: Grain + Green + Protein by Hannah Pemberton

Buddha Bowls

by Hannah Pemberton

Stories on Rye: A Collection of Memories Shared at Canter’s Deli Since 1931 by Gina Canter, Alex Canter

Stories on Rye

by Gina Canter, Alex Canter

Skillet Love: From Steak to Cake, 160 Recipes in One Cast Iron Pan by Anne Byrn

Skillet Love

by Anne Byrn

Menus that Made History: 100 iconic menus that capture the history of food by Alex Johnson, Vincent Franklin

Menus that Made History

by Alex Johnson, Vincent Franklin

New York Capital of Food by Lisa Nieschlag, Lars Wentrup

New York Capital of Food

by Lisa Nieschlag, Lars Wentrup

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Bernard L. Herman

A South You Never Ate

by Bernard L. Herman

American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine

by Paul Freedman

Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball

Milk Street

by Christopher Kimball

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson

Alpine Cooking

by Meredith Erickson

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray

Rachael Ray 50

by Rachael Ray

Vermouth: A Sprited Revival, with 40 Modern Cocktails by Adam Ford

Vermouth

by Adam Ford

Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn, Andea Petrini

Signature Dishes That Matter

by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn, Andea Petrini

Cooking with Truffles: A Chef's Guide by Susi Gott Séguret

Cooking with Truffles

by Susi Gott Séguret

Delicious Wintertime: The Cookbook for Cold Weather Adventures by Markus Sämmer

Delicious Wintertime

by Markus Sämmer

Look Cook Eat: 200 Recipes Without Words by (None)

Look Cook Eat

by (None)

Power Spicing: 80 Simple Recipes for Well-Seasoned Meals and a Healthy Body by Rachel Beller

Power Spicing

by Rachel Beller