I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers by Margaret Feinberg

Taste and See

by Margaret Feinberg

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple by Francesca Montillo

The 5-Ingredient Italian Cookbook

by Francesca Montillo

Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life

by Ken Wells

A Natural History of Beer by Rob DeSalle, Ian Tattersall

A Natural History of Beer

by Rob DeSalle, Ian Tattersall

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahuluwalia, Stef Ferrari

A Woman's Place

by Deepi Ahuluwalia, Stef Ferrari

The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies) by Karima Moyer-Nocchi

The Eternal Table

by Karima Moyer-Nocchi

Spirits Sugar Water Bitters: Cocktail: An American Story by Derek Brown, Bob Yule

Spirits Sugar Water Bitters

by Derek Brown, Bob Yule

Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings by Steve Jones, Adam Lindsley

Cheese Beer Wine Cider

by Steve Jones, Adam Lindsley

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts by Rory Macdonald

Bake

by Rory Macdonald

Salt, Fat, Acid, Heat: A Collection of 20 Prints by Samin Nosrat

Salt, Fat, Acid, Heat

by Samin Nosrat

DARK Chocolate: A Guide to Artisan Chocolatiers by Steve Huyton

DARK Chocolate

by Steve Huyton

Historic Cookery: Authentic New Mexican Food by Fabiola Gilbert

Historic Cookery

by Fabiola Gilbert

Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums

by Ruth Reichl

Hotbox: Inside Catering, the Food World's Riskiest Business by Matt Lee, Ted Lee

Hotbox

by Matt Lee, Ted Lee

EAT COOK L.A.: Recipes from the City of Angels by Aleksandra Crapanzano

EAT COOK L.A.

by Aleksandra Crapanzano

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Bee Wilson

The Way We Eat Now

by Bee Wilson

Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden

Black Sea

by Caroline Eden

Serious Eater: A Food Lover's Thrill Ride Through Business by Ed Levine

Serious Eater

by Ed Levine

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

Just Enough: Vegan Cooking and Stories from Japan's Buddhist Temples by Gesshin Claire Greenwood

Just Enough

by Gesshin Claire Greenwood

Slime: How Algae Created Us, Plague Us, and Just Might Save Us by Ruth Kassinger

Slime

by Ruth Kassinger