I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, With or Without Booze by Gaby Mlynarczyk

Clean + Dirty Drinking

by Gaby Mlynarczyk

Sharpe Note (Maycroft Mystery Series Book 7) by Lisa B. Thomas

Sharpe Note

by Lisa B. Thomas

Kombucha: Healthy Beverage and Natural Remedy from the Far East, Its Correct Preparation and Use by Gunther W. Frank

Kombucha

by Gunther W. Frank

Fierce-Mason (The Fierce Five Series Book 3) by Natalie Ann

Fierce-Mason

by Natalie Ann

Batched & Bottled: Cocktails to Make Ahead by Noel Venning, Max Venning

Batched & Bottled

by Noel Venning, Max Venning

The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif by Shaun Byrne, Gilles Lapalus

The Book of Vermouth

by Shaun Byrne, Gilles Lapalus

The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign by Aliza Kelly Faragher

The Mixology of Astrology

by Aliza Kelly Faragher

Juices & Smoothies: Over 160 Healthy, Refreshing And Irresistible Drinks And Blends by Suzannah Olivier, Joanna Farrow

Juices & Smoothies

by Suzannah Olivier, Joanna Farrow

Creative Juicing Guide by Stefan Mager, Sharon Muir

Creative Juicing Guide

by Stefan Mager, Sharon Muir

Wine Marketing and Sales by Janeen Olsen, Liz Thach PhD, Paul Wagner

Wine Marketing and Sales

by Janeen Olsen, Liz Thach PhD, Paul Wagner

How to Import Wine: An Insider’s Guide by Deborah M Gray

How to Import Wine

by Deborah M Gray

Unicorn Food: Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast by Kat Odell

Unicorn Food

by Kat Odell

Practical Field Guide to Grape Growing and Vine Physiology by Daniel Schuster, Laura Bernini, Andrea Paoletti

Practical Field Guide to Grape Growing and Vine Physiology

by Daniel Schuster, Laura Bernini, Andrea Paoletti

Craft Beer (Collins Little Books) by Dominic Roskrow

Craft Beer

by Dominic Roskrow

Rum (Collins Little Books) by Dominic Roskrow

Rum

by Dominic Roskrow

The Philosophy of Coffee by Brian Williams

The Philosophy of Coffee

by Brian Williams

Blotto Botany: A Lesson in Healing Cordials and Plant Magic by Spencre L.R. McGowan

Blotto Botany

by Spencre L.R. McGowan

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

Brew a Batch: A beginner's guide to home brewed beer by Chris Sidwa

Brew a Batch

by Chris Sidwa

The Life of Tea: A Journey to the World’s Finest Teas by Michael Freeman, Timothy d'Offay

The Life of Tea

by Michael Freeman, Timothy d'Offay

Literary Libations: What to Drink with What You Read by Amira K. Makansi

Literary Libations

by Amira K. Makansi

A History of Tea: The Life and Times of the World's Favorite Beverage by Laura C. Martin

A History of Tea

by Laura C. Martin

Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif by Kate Hawkings

Aperitif

by Kate Hawkings

The Story of Scotch Whisky: A Journey of Discovery into the World's Noblest Spirit by Tom Bruce-Gardyne

The Story of Scotch Whisky

by Tom Bruce-Gardyne

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen

Vegan Reset

by Kim-Julie Hansen

Seattle Cooks by Julien Perry

Seattle Cooks

by Julien Perry

Flawless: Understanding Faults in Wine by Jamie Goode

Flawless

by Jamie Goode

Crush: The Triumph of California Wine by John Briscoe

Crush

by John Briscoe

Gose: Brewing a Classic German Beer for the Modern Era by Fal Allen

Gose

by Fal Allen

2: The Curious Bartender Volume II: The New Testament of Cocktails by Tristan Stephenson

2

by Tristan Stephenson

Simple Green Meals: 150 Plant-Powered Recipes to Thrive From the Inside Out by Jen Hansard

Simple Green Meals

by Jen Hansard

Kombucha: Healthy recipes for naturally probiotic tea drinks by Louise Avery

Kombucha

by Louise Avery

Glamorous Cocktails: Fashionable mixes from iconic London bars by William Yeoward

Glamorous Cocktails

by William Yeoward

Tea Sommelier: A Step-by-Step Guide by François-Xavier Delmas, Mathias Minet

Tea Sommelier

by François-Xavier Delmas, Mathias Minet

36 Bottles of Wine: Less Is More with 3 Recommended Wines per Month and Seasonal Menus to Pair with Them by Paul Zitarelli

36 Bottles of Wine

by Paul Zitarelli

Wine Folly: Magnum Edition: The Master Class by Madeline Puckette, Justin Hammack

Wine Folly

by Madeline Puckette, Justin Hammack

Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments by Aaron Goldfarb

Hacking Whiskey

by Aaron Goldfarb

Movers and Shakers: Women Making Waves in Spirits, Beer & Wine by Hope Ewing

Movers and Shakers

by Hope Ewing

The New Rules of Coffee: A Modern Guide for Everyone by Jordan Michelman, Zachary Carlsen

The New Rules of Coffee

by Jordan Michelman, Zachary Carlsen

Treatise on Modern Stimulants by Honoré de Balzac

Treatise on Modern Stimulants

by Honoré de Balzac

The Faygo Book (Painted Turtle) by Joe Grimm

The Faygo Book

by Joe Grimm

Coffee: From Bean to Barista by Robert W. Thurston

Coffee

by Robert W. Thurston

Where to Drink Beer by Jeppe Jarnit-Bjergsø

Where to Drink Beer

by Jeppe Jarnit-Bjergsø

Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book by Ian Flemming

Shaken

by Ian Flemming

Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions—Seasonal, Refreshing, Alcohol-Free by Clare Liardet

Dry

by Clare Liardet

The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass by Richard Croasdale

The Craft Beer Dictionary

by Richard Croasdale

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique by Afrim Pristine

For the Love of Cheese

by Afrim Pristine

Ciderology by Gabe Cook

Ciderology

by Gabe Cook

The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set by Editors of PUNCH

The Mini Bar

by Editors of PUNCH

Experimental Cocktail Club: London. Paris. New York. Ibiza by Experimental Cocktail Club

Experimental Cocktail Club

by Experimental Cocktail Club

The Art of the Garnish by Leeann Lavin

The Art of the Garnish

by Leeann Lavin

Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions―Seasonal, Refreshing, Alcohol-Free by Clare Liardet

Dry

by Clare Liardet

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann

The World Atlas of Coffee

by James Hoffmann

A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene

A Drinkable Feast

by Philip Greene

Coffee: A Global History (Edible) by Jonathan Morris

Coffee

by Jonathan Morris

Drink More Fizz: 100 of the World’s Greatest Champagnes and Sparkling Wines to Drink with Abandon by Jonathan Ray

Drink More Fizz

by Jonathan Ray

Coffee-From A to Z: From Bean to Perfect Cup and Everything in Between by Nick Voulgaris III

Coffee-From A to Z

by Nick Voulgaris III

Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate by Michael Turback

Hot Cocoa Comfort

by Michael Turback

Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

A Little Tea Book: All the Essentials from Leaf to Cup by Sebastian Beckwith, Caroline Paul

A Little Tea Book

by Sebastian Beckwith, Caroline Paul

Cook Like a Pro: Recipes and Tips for Home Cooks by Ina Garten

Cook Like a Pro

by Ina Garten

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay

The Sommelier's Atlas of Taste

by Rajat Parr, Jordan Mackay

Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize by Dr. Stuart Farrimond

Spice

by Dr. Stuart Farrimond

House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

House of Vinegar

by Jonathon Sawyer

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For by Nadine Horn, Jörg Mayer

The Ultimate Vegan Breakfast Book

by Nadine Horn, Jörg Mayer

Ibiza, Land and Sea: 100 Sun-Drenched Recipes by Françoise Pialoux, Françoise Lefébure

Ibiza, Land and Sea

by Françoise Pialoux, Françoise Lefébure

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by John C. Tramazzo

Bourbon and Bullets

by John C. Tramazzo

Eat Like a Gilmore: Daily Cravings: The 2nd Unofficial Cookbook for Fans of Gilmore Girls by Kristi Carlson

Eat Like a Gilmore

by Kristi Carlson

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It by Elizabeth Schneider

Wine for Normal People

by Elizabeth Schneider

Good, Better, Best Wines, 2E: A No-nonsense Guide to Popular Wines by Carolyn Evans Hammond

Good, Better, Best Wines, 2E

by Carolyn Evans Hammond

Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Carey Jones, John McCarthy

Be Your Own Bartender

by Carey Jones, John McCarthy

Journey of Sake: Stories and Wisdom from an Ancient Tradition by Takashi Goto

Journey of Sake

by Takashi Goto

The Home Bar Guide to Tropical Cocktails by Tom Morgan, Kelly Reilly

The Home Bar Guide to Tropical Cocktails

by Tom Morgan, Kelly Reilly

Fit Men Cook: 100+ Meal Prep Recipes for Men and Women―Always #HealthyAF, Never Boring by Kevin Curry

Fit Men Cook

by Kevin Curry

Living Shojin Ryori: Everyday Japanese Vegetarian Food to Nourish, Comfort and Delight by Danny Chu

Living Shojin Ryori

by Danny Chu

Glass Half Full: My Life in Wine by Kevin Zraly

Glass Half Full

by Kevin Zraly