I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Coffee Sapiens: Innovation through understanding by Adrià Ferran

Coffee Sapiens

by Adrià Ferran

ROSÉ MADE ME DO IT: 60 perfectly pink punches and cocktails by Colleen Graham

ROSÉ MADE ME DO IT

by Colleen Graham

Whisky Science: A Condensed Distillation by Gregory H. Miller

Whisky Science

by Gregory H. Miller

Burlington Brewing: A History of Craft Beer in the Queen City (American Palate) by Jeff S. Baker II, Adam Krakowski

Burlington Brewing

by Jeff S. Baker II, Adam Krakowski

Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale by Mika Laitinen, Randy Moser

Viking Age Brew

by Mika Laitinen, Randy Moser

Simple Homebrewing: Great Beer, Less Work, More Fun by Denny Conn, Drew Beechum

Simple Homebrewing

by Denny Conn, Drew Beechum

Half-Pint Guide to Craft Breweries: Chicago (Half-Pint Guides) by June Skinner Sawyers

Half-Pint Guide to Craft Breweries

by June Skinner Sawyers

Shining: Ole Smoky Moonshine Family Cookbook by Jessi Baker

Shining

by Jessi Baker

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

Uncultivated

by Andy Brennan

Superfood Cocktails: Delicious, Refreshing, and Healthy Recipes for Every Season by Devon Brown, Alana Mills

Superfood Cocktails

by Devon Brown, Alana Mills

Conscious Drinker: A Health-Minded Approach to Getting Sauced by Janica Hall

Conscious Drinker

by Janica Hall

Celebrate Rosé: Cocktails & Parties for Life's Rosiest Moments by Ashley Rose Conway

Celebrate Rosé

by Ashley Rose Conway

Frozen Cocktails (The Art of Entertaining) by Cider Mill Press

Frozen Cocktails

by Cider Mill Press

Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook by Sahara Rose Ketabi

Eat Feel Fresh

by Sahara Rose Ketabi

Alentejo (Bradt Travel Guide) by Alex Robinson

Alentejo

by Alex Robinson

Wine + Cheese: The Essential Guide to the Incomparable Combination by Barbara Ray, Dick Rosano

Wine + Cheese

by Barbara Ray, Dick Rosano

Be the Best You: Meditations and Recipes for a Well-Lived Life (Eat With Intention) by Cassandra Bodzak

Be the Best You

by Cassandra Bodzak

Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate by Mimi Kirk

Tea-Vitalize

by Mimi Kirk

New Orleans Coffee: A Rich History (American Palate) by Suzanne Stone

New Orleans Coffee

by Suzanne Stone

Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails. by Kara Newman

Cocktails with a Twist

by Kara Newman

Flask: 41 Portable Cocktails to Drink Anywhere by Sarah Baird

Flask

by Sarah Baird

Mastering Brewing Science: Quality and Production by Matthew Farber, Roger Barth

Mastering Brewing Science

by Matthew Farber, Roger Barth

Socialism Sucks: Two Economists Drink Their Way Through the Unfree World by Robert Lawson, Benjamin Powell

Socialism Sucks

by Robert Lawson, Benjamin Powell

Beer Lover's Colorado: Best Breweries, Brewpubs and Beer Bars (Beer Lovers Series) by John Frank

Beer Lover's Colorado

by John Frank

Wine Froth: A Heady Collection of Wine Quips, Quotes, Tips and Trivia by Dick Rosano

Wine Froth

by Dick Rosano

The Beer Bucket List: A travel-sized guide to over 150 of the best beer experiences on the planet by Mark Dredge

The Beer Bucket List

by Mark Dredge

Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us by Jeff Cioletti

Drink Like a Geek

by Jeff Cioletti

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha

East

by Meera Sodha

Vogue Cocktails by Henry McNulty

Vogue Cocktails

by Henry McNulty

Tales of the Tea Trade: The Secret to Sourcing and Enjoying the World's Favorite Drink by Michelle Comins, Rob Comins

Tales of the Tea Trade

by Michelle Comins, Rob Comins

The Cider Revival: Dispatches from the Orchard by Jason Wilson

The Cider Revival

by Jason Wilson

Antoni in the Kitchen by Antoni Porowski

Antoni in the Kitchen

by Antoni Porowski

Mezcal: The Gift of Agave by Nancy J. Hajeski

Mezcal

by Nancy J. Hajeski

A Year of Creativity: A Craft Date Planner to Meet, Share, and Create by Petra Hoeksema, Lidy Nooij, Miriam Catshoek, Bregje Konings

A Year of Creativity

by Petra Hoeksema, Lidy Nooij, Miriam Catshoek, Bregje Konings

The Curious Bartender Volume I: The Artistry & Alchemy of Creating the Perfect Cocktail by Tristan Stephenson

The Curious Bartender Volume I

by Tristan Stephenson

Home Brew Beer: Master the Art of Brewing Your Own Beer by Greg Hughes

Home Brew Beer

by Greg Hughes

Beer at my Table: Recipes, Beer Styles and Food Pairings by Tonia Wilson

Beer at my Table

by Tonia Wilson

Vignette: Stories Of Life And Wine In 100 Bottles by Jane Lopes

Vignette

by Jane Lopes

Gather Around Cocktails: Drinks to Celebrate Usual and Unusual Holidays (The Hosting Hacks Series) by Aaron Goldfarb

Gather Around Cocktails

by Aaron Goldfarb

Tokyo Cocktails (City Cocktails) by Nicholas Coldicott

Tokyo Cocktails

by Nicholas Coldicott

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm, Will Guidara

Eleven Madison Park

by Daniel Humm, Will Guidara

Mindful Kitchen: Your recipe for life by Heather Thomas

Mindful Kitchen

by Heather Thomas

The Bompas & Parr Cocktail Book: Recipes for Mixing Extraordinary Drinks by Sam Bompas, Harry Parr

The Bompas & Parr Cocktail Book

by Sam Bompas, Harry Parr

The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts by Robyn Griggs Lawrence

The Cannabis Kitchen Cookbook

by Robyn Griggs Lawrence

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages by Stephen Lyman, Chris Bunting

The Complete Guide to Japanese Drinks

by Stephen Lyman, Chris Bunting

The World Atlas of Gin by Joel Harrison, Neil Ridley

The World Atlas of Gin

by Joel Harrison, Neil Ridley

Volcanoes and Wine: From Pompeii to Napa by Charles Frankel

Volcanoes and Wine

by Charles Frankel

Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer by Maria Pearman

Small Brewery Finance

by Maria Pearman

Infused: Adventures in Tea by Henrietta Lovell

Infused

by Henrietta Lovell

Bar Cart Style: 20 super-chic mobile cocktail stations by Ryland Peters & Small

Bar Cart Style

by Ryland Peters & Small

Lush: A Season-by-Season Celebration of Craft Beer and Produce by Jacquelyn Dodd

Lush

by Jacquelyn Dodd

Vermouth: A Sprited Revival, with 40 Modern Cocktails by Adam Ford

Vermouth

by Adam Ford

The NoMad Cocktail Book by Leo Robitschek

The NoMad Cocktail Book

by Leo Robitschek

The Moon Juice Manual: An Adaptogenic Cookbook by Amanda Chantal Bacon

The Moon Juice Manual

by Amanda Chantal Bacon

Drunk in China: Baijiu and the World’s Oldest Drinking Culture by Derek Sandhaus

Drunk in China

by Derek Sandhaus

Healthy Cocktails: Easy & Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinnks by Jenny Dorsey

Healthy Cocktails

by Jenny Dorsey

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple by Sarah Adler

Simply Real Eating

by Sarah Adler

Bubbly: A Collection of Champagne and Sparkling Cocktails by Colleen Jeffers

Bubbly

by Colleen Jeffers

Power Spicing: 80 Simple Recipes for Well-Seasoned Meals and a Healthy Body by Rachel Beller

Power Spicing

by Rachel Beller

Glass Half Full: My Life in Wine by Kevin Zraly

Glass Half Full

by Kevin Zraly

Drops of God Vol. 2 by Tadashi Agi, Shu Okimoto

Drops of God Vol. 2

by Tadashi Agi, Shu Okimoto