I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Fresh from Poland: New Vegetarian Cooking from the Old Country by Michal Korkosz

Fresh from Poland

by Michal Korkosz

More Plants Less Waste: Plant-based recipes + Zero Waste Life Hacks with Purpose by Max La Manna

More Plants Less Waste

by Max La Manna

The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan by Salma Yusuf Hussain

The Mughal Feast

by Salma Yusuf Hussain

How to Dress an Egg: Surprising and Simple Ways to Cook Dinner by Ned Baldwin, Peter Kaminsky

How to Dress an Egg

by Ned Baldwin, Peter Kaminsky

Milk Street Fast & Slow: Slow Cookers, Pressure Cookers, and Instant Pots by Christopher Kimball

Milk Street Fast & Slow

by Christopher Kimball

The Salmon Sisters: Feasting, Fishing, and Living in Alaska by Emma Teal Laukitis, Claire Neaton

The Salmon Sisters

by Emma Teal Laukitis, Claire Neaton

Lummi: Island Cooking by Blaine Wetzel

Lummi

by Blaine Wetzel

Spoonfuls of Honey: Recipes from Around the World by Hattie Ellis

Spoonfuls of Honey

by Hattie Ellis

The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea by Hillary Davis, Stacy Dermont

The Hamptons Kitchen

by Hillary Davis, Stacy Dermont

Clean Paleo Family Cookbook: 100 Delicious Squeaky Clean Paleo and Keto Recipes to Please Everyone at the Table by Ashley McCrary

Clean Paleo Family Cookbook

by Ashley McCrary

Superfood Slaw: Vegetable Solutions for Busy People (Vegetable and Salad Recipes, Healthy Meal Prep Cookbook by Jill Greenwood

Superfood Slaw

by Jill Greenwood

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler, Sean Martin

Fire & Wine

by Mary Cressler, Sean Martin

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by Gianaclis Caldwell

Homemade Yogurt & Kefir

by Gianaclis Caldwell

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard

A Field Guide to Cheese

by Tristan Sicard

It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) by Jordan Champagne

It Starts with Fruit

by Jordan Champagne

Lobster: 75 Recipes Celebrating America's Favorite Seafood by Dana Moos

Lobster

by Dana Moos

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner

Eventide

by Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner

Apples: 50 Tried and True Recipes (Nature's Favorite Foods Cookbooks) by Julia Rutland

Apples

by Julia Rutland