I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

House of Vinegar

by Jonathon Sawyer

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

Joe Beef

by David McMillan, Frederic Morin, Meredith Erickson

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Andrea Chesman

The Fat Kitchen

by Andrea Chesman

Do Preserve: Make your own jams, chutneys, pickles, and cordials. by Anja Dunk, Jen Goss, Mimi Beaven

Do Preserve

by Anja Dunk, Jen Goss, Mimi Beaven

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Leda Meredith

Pickling Everything

by Leda Meredith

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis

Ferment

by Holly Davis

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry by Marisa McClellan

The Food in Jars Kitchen

by Marisa McClellan

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey, Christopher Shockey

Miso, Tempeh, Natto & Other Tasty Ferments

by Kirsten K. Shockey, Christopher Shockey