I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter by Griffith Day, Cheryl Day

The Artisanal Kitchen

by Griffith Day, Cheryl Day

The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal by Cheryl Day, Griffith Day

The Artisanal Kitchen

by Cheryl Day, Griffith Day

The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions by Griffith Day, Cheryl Day

The Artisanal Kitchen

by Griffith Day, Cheryl Day

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim

Mastering Pizza

by Marc Vetri, David Joachim

French Regional Breads by Mouette Barboff

French Regional Breads

by Mouette Barboff

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit by Christophe Adam, Sophie Brissaud

Apples

by Christophe Adam, Sophie Brissaud

The Sourdough School: Maked delicious & healthy bread at home by Vanessa Kimbell

The Sourdough School

by Vanessa Kimbell

101 Best-Ever Cakes: Special stand-up cards to make the recipes easy to follow by Martha Day

101 Best-Ever Cakes

by Martha Day

Wholefood Baking: Wholesome ingredients for delicious results by Jude Blereau

Wholefood Baking

by Jude Blereau

Pizza de Luxe: Deliciously authentic recipes for the world's favourite fast food by Stefano Manfredi

Pizza de Luxe

by Stefano Manfredi

Pie: a Savor the South® cookbook (Savor the South Cookbooks) by Sara Foster

Pie

by Sara Foster

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) by Kristen Miglore

Food52 Genius Desserts

by Kristen Miglore

Sister Pie: Recipes and Stories from the Detroit Bakery by Lisa Ludwinski

Sister Pie

by Lisa Ludwinski

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow

Pie Squared

by Cathy Barrow

The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes by Faye Cahill

The Gilded Cake

by Faye Cahill

The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth

The Cookie Book

by Rebecca Firth

Prue: My All-time Favourite Recipes by Prue Leith

Prue

by Prue Leith

Mary's Italian Family Cookbook: A Celebration of Family, Friends, and Italian Comfort Food by Toto Albano, Peggy Albano, Albano Byerly Anna

Mary's Italian Family Cookbook

by Toto Albano, Peggy Albano, Albano Byerly Anna

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos by Rose Levy Beranbaum

Rose's Baking Basics

by Rose Levy Beranbaum

Making Bread at Home: Aroma, goodness, and recipes (The English Kitchen) by Tom Jaine

Making Bread at Home

by Tom Jaine

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King

Heritage Baking

by Ellen King

Bread and Butter: History, Culture, Recipes by Grant Harrington, Richard Snapes, Eve Hemingway

Bread and Butter

by Grant Harrington, Richard Snapes, Eve Hemingway

Experimental Cocktail Club: London. Paris. New York. Ibiza by Experimental Cocktail Club

Experimental Cocktail Club

by Experimental Cocktail Club

The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean, Rick Nelson

The Great Minnesota Cookie Book

by Lee Svitak Dean, Rick Nelson

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen by Nicole Hampton

Sugar High

by Nicole Hampton

The Nordic Baking Book by Magnus Nilsson, Richard Tellström

The Nordic Baking Book

by Magnus Nilsson, Richard Tellström

Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate by Michael Turback

Hot Cocoa Comfort

by Michael Turback

EMILY: The Cookbook by Emily Hyland, Matthew Hyland

EMILY

by Emily Hyland, Matthew Hyland

Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mis by Quadrille

Posh Sandwiches

by Quadrille

All About Cake by Christina Tosi

All About Cake

by Christina Tosi

Modern Baking by Donna Hay

Modern Baking

by Donna Hay

Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino

Baking All Year Round

by Rosanna Pansino

Feasts of Veg: Plant-Based Food for Gatherings by Nina Olsson

Feasts of Veg

by Nina Olsson

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff, M.D. Hertzberg, Zoë François

Holiday and Celebration Bread in Five Minutes a Day

by Jeff, M.D. Hertzberg, Zoë François

Fantastical Cakes by Gesine Bullock-Prado

Fantastical Cakes

by Gesine Bullock-Prado

French Pastry 101: Beautiful Baking Classics That Take One Hour or Less by Betty Hung

French Pastry 101

by Betty Hung

Poh Bakes 100 Greats by Poh Ling Yeow

Poh Bakes 100 Greats

by Poh Ling Yeow

Oil and Vinegar: Explore the endless uses for these vibrant seasonings in over 75 delicious recipes by Ursula Ferrigno

Oil and Vinegar

by Ursula Ferrigno

Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate by Laura Goodman

Carbs

by Laura Goodman

Fruit: The Art of Pastry by Cédric Grolet

Fruit

by Cédric Grolet

Comfort Food Kitchen: More Than 100 Family Favorites from Mom's Recipe Box by Joyce Klynstra

Comfort Food Kitchen

by Joyce Klynstra

Oma's Home Cooking: More Than 100 Family Favorites from Grandma's Recipe Box by Joyce Klynstra

Oma's Home Cooking

by Joyce Klynstra