Cookbooks List: Cookbooks That Are Coming Out Soon

I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Vegan Recipes from Spain by Gonzalo Baró
Vegan Recipes from Spain

by Gonzalo Baró

The Acadian Kitchen: Recipes from Then and Now by Alain Bosse
The Acadian Kitchen

by Alain Bosse

Grab Some Balls, It's Canning With Miranda!: A Beginners Guide to Canning Yummy Shit. by Miranda Moir
Grab Some Balls, It's Canning With Miranda!

by Miranda Moir

Lonely Planet's Ultimate Eats by Lonely Planet Food
Lonely Planet's Ultimate Eats

by Lonely Planet Food

The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal by Cheryl Day, Griffith Day
The Artisanal Kitchen

by Cheryl Day, Griffith Day

The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions by Griffith Day, Cheryl Day
The Artisanal Kitchen

by Griffith Day, Cheryl Day

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter by Griffith Day, Cheryl Day
The Artisanal Kitchen

by Griffith Day, Cheryl Day

Top 10 Madrid (Eyewitness Top 10 Travel Guide) by DK Travel
Top 10 Madrid

by DK Travel

Around the World in Salads by Katie Caldesi, Giancarlo Caldesi
Around the World in Salads

by Katie Caldesi, Giancarlo Caldesi

Deliciously Ella: The Cookbook: Plant-based recipes from our kitchen to yours by Ella Mills (Woodward)
Deliciously Ella

by Ella Mills (Woodward)

Cooking on a Bootstrap: Over 100 simple, budget recipes by Jack Monroe
Cooking on a Bootstrap

by Jack Monroe

Eat Like a Local NEW YORK by Bloomsbury
Eat Like a Local NEW YORK

by Bloomsbury

Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® by Editors of Martha Stewart Living
Martha Stewart's Pressure Cooker

by Editors of Martha Stewart Living

The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons
The Complete Cook's Country TV Show Cookbook Season 11
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever by Laura Fuentes
The Taco Tuesday Cookbook

by Laura Fuentes

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft by Gary Regan
The Joy of Mixology, Revised and Updated Edition

by Gary Regan

21-Day Ketogenic Diet Weight Loss Challenge: Recipes and Workouts for a Slimmer, Healthier You by Rachel Gregory MS CNS ATC CSCS, Amanda C. Hughes
21-Day Ketogenic Diet Weight Loss Challenge

by Rachel Gregory MS CNS ATC CSCS, Amanda C. Hughes

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers by Founding Farmers, Nevin Martell
The Founding Farmers Cookbook, second edition

by Founding Farmers, Nevin Martell

Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer by Ben Mims
Air Fry Every Day

by Ben Mims

The Big Book of Gluten Free Cooking: Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life by Gigi Stewart B.S. M.A.
The Big Book of Gluten Free Cooking

by Gigi Stewart B.S. M.A.

La enciclopedia de los sabores / The Flavor Thesaurus: Combinaciones, recetas e ideas para el cocinero creativo (Spanish Edition) by Niki Segnit
La enciclopedia de los sabores / The Flavor Thesaurus

by Niki Segnit

Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation by Will Cole
Ketotarian

by Will Cole

Eat Like a Local LONDON by Not Available
Eat Like a Local LONDON

by Not Available

Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim
Mastering Pizza

by Marc Vetri, David Joachim

How to Import Wine: An Insider’s Guide by Deborah M Gray
How to Import Wine

by Deborah M Gray

Vegetarianos con ciencia (Spanish Edition) by Lucia Martinez
Vegetarianos con ciencia

by Lucia Martinez

French Regional Breads by Mouette Barboff
French Regional Breads

by Mouette Barboff

East by West: Simple Recipes for Ultimate Mind-Body Balance by Jasmine Hemsley
East by West

by Jasmine Hemsley

Tirumala: Sacred Foods of God by Acharya Ramana Dikshitulu, Kota Neelima
Tirumala

by Acharya Ramana Dikshitulu, Kota Neelima

Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead by Shaye Elliott
Seasons at the Farm

by Shaye Elliott

The Bread Collection: Recipes for Baking Artisan Bread at Home
The Bread Collection
New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time by Ali Zweben, Daryl Zweben
New York City Food Crawls

by Ali Zweben, Daryl Zweben

Feast Your Eyes 2019 12 x 12 Inch Monthly Square Wall Calendar by Hachette, Inspiration Motivation Healthy Natural Organic Foods
Feast Your Eyes 2019 12 x 12 Inch Monthly Square Wall Calendar by Hachette, Inspiration Motivation Healthy Natural Organic Foods
Rum (Collins Little Books) by Dominic Roskrow
Rum

by Dominic Roskrow

Mazi: Modern Greek Food by Christina Mouratoglou, Adrien Carre
Mazi

by Christina Mouratoglou, Adrien Carre

Teatime Parties Around the World: Globally Inspired Teatime Celebrations
Teatime Parties Around the World
Bethlehem: Beautiful Resistance Recipes by Dr. Abdelfattah Abusrour, Manal Odeh
Bethlehem

by Dr. Abdelfattah Abusrour, Manal Odeh

The Foodhall Cookbook: For The Love of Food by Gresham Fernandes, Kelvin Cheung
The Foodhall Cookbook

by Gresham Fernandes, Kelvin Cheung

The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort by Seabring Davis
The Western Kitchen

by Seabring Davis

Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance by Irv Miller
Gulf Coast Oysters

by Irv Miller

The Farm Girl's Guide to Preserving the Harvest by Ann Accetta-Scott
The Farm Girl's Guide to Preserving the Harvest

by Ann Accetta-Scott

Out of Old Maine Kitchens by Nancy Griffin
Out of Old Maine Kitchens

by Nancy Griffin

Craft Beer (Collins Little Books) by Dominic Roskrow
Craft Beer

by Dominic Roskrow

The Philosophy of Coffee by Brian Williams
The Philosophy of Coffee

by Brian Williams

What to Eat & How to Eat It: 99 Super Ingredients for a Healthy Life by Renée Elliott
What to Eat & How to Eat It

by Renée Elliott

Pizza de Luxe: Deliciously authentic recipes for the world's favourite fast food by Stefano Manfredi
Pizza de Luxe

by Stefano Manfredi

Best-Ever Recipes from a Country Kitchen: A heartwarming collection of over 70 traditional recipes, with over 200 step-by-step photographs and easy-to-follow instructions by Liz Trigg
Best-Ever Recipes from a Country Kitchen

by Liz Trigg

Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget by Jennifer Robins
Affordable Paleo Cooking with Your Instant Pot

by Jennifer Robins

Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast by Kat Odell
Unicorn Food

by Kat Odell

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh
The Wine Table

by Vickie Reh

The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub, Amanda Frederickson
The Staub Cookbook

by Staub, Amanda Frederickson

Rich Table by Sarah Rich, Evan Rich
Rich Table

by Sarah Rich, Evan Rich

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More by Stephanie Thurow, WECK
WECK Small-Batch Preserving

by Stephanie Thurow, WECK

Blotto Botany: A Lesson in Healing Cordials and Plant Magic by Spencre L.R. McGowan
Blotto Botany

by Spencre L.R. McGowan

101 Best-Ever Cakes: Special stand-up cards to make the recipes easy to follow by Martha Day
101 Best-Ever Cakes

by Martha Day

101 Best-Ever Soups: A stand-up card deck of delicious step-by-step recipes by Anne Hildyard
101 Best-Ever Soups

by Anne Hildyard

One Pot Cooking: 180 Delicious Stove-Top And Oven-Cooked Recipes by Jenni Fleetwood
One Pot Cooking

by Jenni Fleetwood

Menus: A Book for Your Meals and Memories by Jacques Pépin
Menus

by Jacques Pépin

Brew a Batch: A beginner's guide to home brewed beer by Chris Sidwa
Brew a Batch

by Chris Sidwa

The Cheesemaking Workshop: Handmade cheeses and the beautiful meals they create by Lyndall Dykes
The Cheesemaking Workshop

by Lyndall Dykes

Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province by Georgia Freedman
Cooking South of the Clouds

by Georgia Freedman

The Nacho Manifesto: 40+ recipes that prove nachos (& tochos) rule the snack world by Jack Campbell
The Nacho Manifesto

by Jack Campbell

The Life of Tea: A Journey to the World’s Finest Teas by Michael Freeman, Timothy d'Offay
The Life of Tea

by Michael Freeman, Timothy d'Offay

Mr. Food Test Kitchen's Guilt-Free Comfort Favorites by Mr. Food Test Kitchen Mr. Food Test Kitchen
Mr. Food Test Kitchen's Guilt-Free Comfort Favorites

by Mr. Food Test Kitchen Mr. Food Test Kitchen

Literary Libations: What to Drink with What You Read by Amira K. Makansi
Literary Libations

by Amira K. Makansi

Drink Beer, Think Beer: Getting to the Bottom of Every Pint by John Holl
Drink Beer, Think Beer

by John Holl

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian
Bottom of the Pot

by Naz Deravian

The Whole Pregnancy: A Complete Nutrition Plan for Gluten-Free Moms to Be by Aimee Aristotelous
The Whole Pregnancy

by Aimee Aristotelous

Catalan Food: Culture and Flavors from the Coast of Spain by Daniel Olivella, Caroline Wright
Catalan Food

by Daniel Olivella, Caroline Wright

Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics by Eileen Gray
Easy Baking From Scratch

by Eileen Gray

The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle by Jen Fisch
The Big Book of Ketogenic Diet Cooking

by Jen Fisch

Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll
Free the Tipple

by Jennifer Croll

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
Now & Again

by Julia Turshen

Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking by Christina Pirello
Back to the Cutting Board

by Christina Pirello

Taste of Home Pumpkin Mini Binder: 101 Delicious Dishes that Celebrate Fall's Favorite Flavor
Taste of Home Pumpkin Mini Binder
Encyclopedia of Chocolate: Essential Recipes and Techniques by Ecole Grand Chocolat Valrhona, Frederic Bau
Encyclopedia of Chocolate

by Ecole Grand Chocolat Valrhona, Frederic Bau

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel by Jim Kempton
First We Surf, Then We Eat

by Jim Kempton

Things My Dog Has Taught Me: About being a better human by Jonathan Wittenberg
Things My Dog Has Taught Me

by Jonathan Wittenberg

The Really Useful Ultimate Student Cook Book by Silvana Franco
The Really Useful Ultimate Student Cook Book

by Silvana Franco

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz
Just a French Guy Cooking

by Alexis Gabriel Ainouz

Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables by Oz Telem
Cauliflower

by Oz Telem

Pie: a Savor the South® cookbook (Savor the South Cookbooks) by Sara Foster
Pie

by Sara Foster

The Sourdough School: Maked delicious & healthy bread at home by Vanessa Kimbell
The Sourdough School

by Vanessa Kimbell

All-Time Best Dinners for Two
All-Time Best Dinners for Two
La Vie Paysanne: 30 years of French Country Cookery by Cia Ross, Barbara Ross, Bob Ross
La Vie Paysanne

by Cia Ross, Barbara Ross, Bob Ross

A History of Tea: The Life and Times of the World's Favorite Beverage by Laura C. Martin
A History of Tea

by Laura C. Martin

Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif by Kate Hawkings
Aperitif

by Kate Hawkings

Orange Blossom & Honey: Magical Moroccan Recipes by John Gregory Smith
Orange Blossom & Honey

by John Gregory Smith

Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun by Takayuki Kosaki, Walter Wagner
Food of Japan

by Takayuki Kosaki, Walter Wagner

All-Time Best Brunch
All-Time Best Brunch
Root & Leaf: Big, bold-flavoured vegetarian food by Rich Harris
Root & Leaf

by Rich Harris

The Story of Scotch Whisky: A Journey of Discovery into the World's Noblest Spirit by Tom Bruce-Gardyne
The Story of Scotch Whisky

by Tom Bruce-Gardyne

French Cooking at Home by Marianne Magnier Moreno
French Cooking at Home

by Marianne Magnier Moreno

Copycat Cooking With Six Sisters' Stuff: 100+ Popular Restaurant Meals You Can Make at Home by Six Sisters' Stuff
Copycat Cooking With Six Sisters' Stuff

by Six Sisters' Stuff

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen
Vegan Reset

by Kim-Julie Hansen

Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal by Nicki Sizemore
Build-a-Bowl

by Nicki Sizemore

Seattle Cooks by Julien Perry
Seattle Cooks

by Julien Perry

101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches by Kawn Al-jabbouri, Anni Daulter, Kelly Genzlinger, Katherine Erlich
101 DIY Baby Food Pouches

by Kawn Al-jabbouri, Anni Daulter, Kelly Genzlinger, Katherine Erlich

Flawless: Understanding Faults in Wine by Jamie Goode
Flawless

by Jamie Goode

The Edible Cookie Dough Cookbook: 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon by Olivia Hops
The Edible Cookie Dough Cookbook

by Olivia Hops