I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Kansas Beer: A Heady History (American Palate) by Bob Crutchfield

Kansas Beer

by Bob Crutchfield

Delicious Caribbean Recipes: Simple, Tasty, Quick, and Easy Meals From The Caribbean Islands by Claudia Chance, Randrick Chance

Delicious Caribbean Recipes

by Claudia Chance, Randrick Chance

Keto Diet: Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease by Josh Axe

Keto Diet

by Josh Axe

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong

The Plantiful Plate

by Christine Wong

15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less by Katy Beskow

15 Minute Vegan

by Katy Beskow

Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate by Laura Goodman

Carbs

by Laura Goodman

Top 10 Cyprus (Eyewitness Top 10 Travel Guide) by DK Travel

Top 10 Cyprus

by DK Travel

The Little Book of Takoyaki by Jessica Harlan

The Little Book of Takoyaki

by Jessica Harlan

The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark by Artur Cisar-Erlach

The Flavor of Wood

by Artur Cisar-Erlach

The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way by Anna Cabeca DO  OBGYN

The Hormone Fix

by Anna Cabeca DO OBGYN

A Natural History of Beer by Rob DeSalle, Ian Tattersall

A Natural History of Beer

by Rob DeSalle, Ian Tattersall

Do Preserve: Make your own jams, chutneys, pickles, and cordials. by Anja Dunk, Jen Goss, Mimi Beaven

Do Preserve

by Anja Dunk, Jen Goss, Mimi Beaven

Cook to Thrive: Recipes to Fuel Body and Soul by Natalie Coughlin

Cook to Thrive

by Natalie Coughlin

The Sunday Brunch Cookbook by Cider Mill Press

The Sunday Brunch Cookbook

by Cider Mill Press

Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life

by Ken Wells

The Carnivore Diet by Shawn Baker

The Carnivore Diet

by Shawn Baker

Cuaderno del bosque, El (Spanish Edition) by Paola Calasanz

Cuaderno del bosque, El

by Paola Calasanz

Belgian Chocolate: The Bean-to-Bar Generation by Pierre Marcolini, Michel Verlinden, Alexandre Dr Bibaut

Belgian Chocolate

by Pierre Marcolini, Michel Verlinden, Alexandre Dr Bibaut

Potato Favourites (New Original) by Jean Pare

Potato Favourites

by Jean Pare

Super Root Spices: Truly Modern Recipes for Turmeric, Ginger, Galangal & More by Zoë Lind van't Hof, Tom Smale

Super Root Spices

by Zoë Lind van't Hof, Tom Smale

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It by Sarah Bowen, Joslyn Brenton, Sinikka Elliott

Pressure Cooker

by Sarah Bowen, Joslyn Brenton, Sinikka Elliott

Let's Party at Mulate’s by Monique Christina

Let's Party at Mulate’s

by Monique Christina

Bravo Express! by Ramses Bravo

Bravo Express!

by Ramses Bravo

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries by Kristine Hansen

Wisconsin Cheese Cookbook

by Kristine Hansen

Skinny Southern by Lara Lyn Carter

Skinny Southern

by Lara Lyn Carter

Mindful Meal Prep: Clean, Delicious Recipes for Weight Loss by Candyce Pirtle-Smalls LVN

Mindful Meal Prep

by Candyce Pirtle-Smalls LVN

A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways) by Jeanette M. Fregulia

A Rich and Tantalizing Brew

by Jeanette M. Fregulia

Pacific Natural: Simple Seasonal Entertaining by Jenni Kayne

Pacific Natural

by Jenni Kayne

Pleesecakes: 60 AWESOME No-bake Cheesecake Recipes by Joe Moruzzi, Brendon Parry

Pleesecakes

by Joe Moruzzi, Brendon Parry

The Teatime Cookbook: 150 Homemade Cakes, Bakes & Party Treats by Valerie Ferguson

The Teatime Cookbook

by Valerie Ferguson

Natural Baby & Toddler Treats: Homemade, Nourishing Recipes for Baby and Beyond by Leigh Ann Chatagnier

Natural Baby & Toddler Treats

by Leigh Ann Chatagnier

CBD Every Day: The Cannabis Cookbook for Everyone by Sandra Hinchliffe

CBD Every Day

by Sandra Hinchliffe

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong

10-a-Day the Easy Way

by James Wong

Vegan For Good by Rita Serano

Vegan For Good

by Rita Serano

The Nutrient-dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott

The Nutrient-dense Kitchen

by Mickey Trescott

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahuluwalia, Stef Ferrari

A Woman's Place

by Deepi Ahuluwalia, Stef Ferrari

The Louise Parker Method: The 6-Week Programme by Louise Parker

The Louise Parker Method

by Louise Parker

Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less by Lisa Lillien

Hungry Girl Simply 6

by Lisa Lillien

Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day

Modern Lunch

by Allison Day

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis

Ferment

by Holly Davis

Black Moon: The Complete Tales of Jules de Grandin, Volume Five by Seabury Quinn

Black Moon

by Seabury Quinn

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Leda Meredith

Pickling Everything

by Leda Meredith

Fromages: A French Master's Guide to the Cheeses of France by Dominique Bouchait

Fromages

by Dominique Bouchait

Crumb: Bake Brilliant Bread by Richard Bertiner

Crumb

by Richard Bertiner

Big Salads: The ultimate fresh, satisfying meal, on one plate by Kat Mead

Big Salads

by Kat Mead

Radiant: Eat Your Way to Healthy Skin by Hannah Sillitoe

Radiant

by Hannah Sillitoe

Dinner in a DASH: 75 Fast-to-Table and Full-of-Flavor DASH Diet Recipes from the Instant Pot or Other Electric Pressure Cooker by Nancy S. Hughes

Dinner in a DASH

by Nancy S. Hughes

The Vinegar Cupboard: Recipes and history of an everyday ingredient by Angela Clutton

The Vinegar Cupboard

by Angela Clutton

Skinny Pasta: 80 flavour-packed recipes of less than 500 calories by Julia Azzarello

Skinny Pasta

by Julia Azzarello

Hope Blooms: Plant a Seed, Harvest a Dream by Hope Blooms

Hope Blooms

by Hope Blooms

The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies) by Karima Moyer-Nocchi

The Eternal Table

by Karima Moyer-Nocchi

Bruce Moffett Cooks: A New England Chef in a New South Kitchen by Bruce Moffett

Bruce Moffett Cooks

by Bruce Moffett

Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera

Tu Casa Mi Casa

by Enrique Olvera

Cake Confidence by Mandy Merriman

Cake Confidence

by Mandy Merriman

The Magic of Tahini: Vegan recipes enriched with sweet & nutty sesame seed paste by Dunja Gulin

The Magic of Tahini

by Dunja Gulin

French Appetizers by Marie Asselin

French Appetizers

by Marie Asselin

Salsas and Tacos, new edition: The Santa Fe School of Cooking by Susan D. Curtis

Salsas and Tacos, new edition

by Susan D. Curtis

Miami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City (City Cocktails) by Gabriel Urrutia

Miami Cocktails

by Gabriel Urrutia

The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside by Elisa Callow

The Urban Forager

by Elisa Callow

Simple Cake: All You Need to Keep Your Friends and Family in Cake by Odette Williams

Simple Cake

by Odette Williams

Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses by Jackie Bruchez

Decadent Fruit Desserts

by Jackie Bruchez

Spirits Sugar Water Bitters: Cocktail: An American Story by Derek Brown, Bob Yule

Spirits Sugar Water Bitters

by Derek Brown, Bob Yule

The Beer Lover's Table: Seasonal recipes and modern food pairings by Claire Bullen, Jen Ferguson

The Beer Lover's Table

by Claire Bullen, Jen Ferguson

The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor, Paul Arguin

The New Pie

by Chris Taylor, Paul Arguin

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen by Ryan Alvarez, Adam Merrin

Husbands That Cook

by Ryan Alvarez, Adam Merrin

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Professor Rafia Zafar

Recipes for Respect

by Professor Rafia Zafar

Our Best One Bowl Meals (Our Best Recipes) by Gooseberry Patch

Our Best One Bowl Meals

by Gooseberry Patch

The Diabetic Cookbook for Electric Pressure Cookers: Instant Healthy Meals for Managing Diabetes by Shelby Kinnaird, Simone Harounian MS  RD  CDN  CDE

The Diabetic Cookbook for Electric Pressure Cookers

by Shelby Kinnaird, Simone Harounian MS RD CDN CDE

The Cannabis Gourmand by Dr. Seymour Kindbud

The Cannabis Gourmand

by Dr. Seymour Kindbud

Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More! by Charity Mathews

Super Simple Baking for Kids

by Charity Mathews

Cocoa: An Exploration of Chocolate, With Recipes by Sue Quinn

Cocoa

by Sue Quinn

Torres en la cocina 3: Tradición con toque Torres / Torres in the Kitchen 3 (Spanish Edition) by Sergio Torres

Torres en la cocina 3

by Sergio Torres

Living Floral: Entertaining and Decorating with Flowers by Margot Shaw, Karen Carroll, Lydia Somerville

Living Floral

by Margot Shaw, Karen Carroll, Lydia Somerville