Cookbooks List: Cookbooks That Are Coming Out Soon

I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Herb Gardens 2020 Wall Calendar: Recipes & Herbal Folklore by Maggie Oster, Amber Lotus Publishing
Herb Gardens 2020 Wall Calendar

by Maggie Oster, Amber Lotus Publishing

Classy Drinks for Classy People: Easy, Simple Cocktails for the Home Bartender by Mason Dixon
Classy Drinks for Classy People

by Mason Dixon

Keto Diet Mediterranean Cookbook: Easy and Healthy Mediterranean Diet Recipes for Weight Loss / Low-Carb (Ketogenic Diet Cookbook Book 102) by ELIZABETH WATT
Keto Diet Mediterranean Cookbook

by ELIZABETH WATT

Clean Snacks: Paleo Vegan Recipes with Keto Options by Arman Liew
Clean Snacks

by Arman Liew

Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together by Heather Wish Staller
Little Helpers Toddler Cookbook

by Heather Wish Staller

The Prediabetes Action Plan and Cookbook: A Simple Guide to Getting Healthy and Reversing Prediabetes by Cheryl Mussatto MS RD LD
The Prediabetes Action Plan and Cookbook

by Cheryl Mussatto MS RD LD

Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less by Carolyn Williams Ph.D. RD
Meals That Heal

by Carolyn Williams Ph.D. RD

Today's Menu for the Emiya Family, Volume 2 (fate/) by TYPE-MOON
Today's Menu for the Emiya Family, Volume 2

by TYPE-MOON

The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables (Edible Garden Series) by Rosalind Creasy
The Italian Vegetable Garden

by Rosalind Creasy

Celebrate Rosé: Cocktails & Parties for Life's Rosiest Moments by Ashley Rose Conway
Celebrate Rosé

by Ashley Rose Conway

Test Kitchen Pizza
Test Kitchen Pizza
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey, Christopher Shockey
Miso, Tempeh, Natto & Other Tasty Ferments

by Kirsten K. Shockey, Christopher Shockey

Fast Easy Ferments: Simple Recipes To Improve Digestion by Rhett Kenny
Fast Easy Ferments

by Rhett Kenny

Provence: Recreate the flavours of Mediterranean France at home by Caroline Craig
Provence

by Caroline Craig

Practical Cookery 14th Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Practical Cookery 14th Edition

by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

Farm to Fork Meat Riot: Regenerating Life Giving Force by Niti Bali
Farm to Fork Meat Riot

by Niti Bali

Veganissimo by Angélique Roussel
Veganissimo

by Angélique Roussel

Breast Cancer: Thriving Through Treatment to Recovery by Lisa A. Price ND
Breast Cancer

by Lisa A. Price ND

Go Vegan: A Guide to Delicious, Everyday Food For the Health of Your Family and the Planet by Marlene Watson-Tara
Go Vegan

by Marlene Watson-Tara

The Kitchen: A Social History of Cooking and Eating (History of Human Spaces) by Shirley Wajda
The Kitchen

by Shirley Wajda

Bad Day Ice Cream: 50 Recipes That Make Everything Better by Barbara Beery, Kathryn Thompson
Bad Day Ice Cream

by Barbara Beery, Kathryn Thompson

Promise & Fulfillment: formulas for real bread without gluten by Chris Graeme John Stafferton
Promise & Fulfillment

by Chris Graeme John Stafferton

Cozy Christmas Comforts (Seasonal Cookbook Collection) by Gooseberry Patch
Cozy Christmas Comforts

by Gooseberry Patch

Icebox Cookies: 35 Fun and Tasty Designs by Minotakeseika
Icebox Cookies

by Minotakeseika

Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More! by David Murphy
Instant Pot Magic

by David Murphy

Provençal: Simple Seasonal Southern French Cooking by Alex Jackson
Provençal

by Alex Jackson

Louisiana Cuisine (By Any Other Name Book 1) by Danita Kay
Louisiana Cuisine

by Danita Kay

The Chilango Burrito Bible: Mind-blowing Mexican flavours by Eric Partaker
The Chilango Burrito Bible

by Eric Partaker

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya by Jonas Cramby
Korean BBQ & Japanese Grills

by Jonas Cramby

Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination by Cayla Gallagher
Mermaid Food

by Cayla Gallagher

Dappled: Baking Recipes for Fruit Lovers by Nicole Rucker
Dappled

by Nicole Rucker

Frozen Cocktails (The Art of Entertaining) by Cider Mill Press
Frozen Cocktails

by Cider Mill Press

Fix-It and Forget-It Slow Cooker and Instant Pot Baby Food Cookbook: 150 Easy and Nutritious Recipes for Baby and Toddler Food by Hope Comerford
Fix-It and Forget-It Slow Cooker and Instant Pot Baby Food Cookbook

by Hope Comerford

Taste of Home Homemade Food Gifts
Taste of Home Homemade Food Gifts
Barcelona Cult Recipes by Stephan Mitsch
Barcelona Cult Recipes

by Stephan Mitsch

MOB Veggie: Feed 4 or more for under £10 by Ben Lebus
MOB Veggie

by Ben Lebus

Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook by Sahara Rose Ketabi
Eat Feel Fresh

by Sahara Rose Ketabi

Alentejo (Bradt Travel Guide) by Alex Robinson
Alentejo

by Alex Robinson

Llewellyn's 2020 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting (Llewellyn's Herbal Almanac) by Jill Henderson, James Kambos, Kathy Vilim, Corina Sahlin, Thea Fiore-Bloom, Monica Crosson, Suzanne Ress, Elizabeth Barrette, Emily Towne, Dawn Ritchie, Natalie Zaman, Linda Raedisch, Holly Bellebuono, Mireille Blacke, Autumn Damiana, Diana Rajchel, Charlie Rainbow Wolf, Mickie Mueller, JD Hortwort, Anne Sala, Diana Stoll, Estha K. V. McNevin, Kathy Martin, Susan Pesznecker, Llewellyn
Llewellyn's 2020 Herbal Almanac

by Jill Henderson, James Kambos, Kathy Vilim, Corina Sahlin, Thea Fiore-Bloom, Monica Crosson, Suzanne Ress, Elizabeth Barrette, Emily Towne, Dawn Ritchie, Natalie Zaman, Linda Raedisch, Holly Bellebuono, Mireille Blacke, Autumn Damiana, Diana Rajchel, Charlie Rainbow Wolf, Mickie Mueller, JD Hortwort, Anne Sala, Diana Stoll, Estha K. V. McNevin, Kathy Martin, Susan Pesznecker, Llewellyn

Wine + Cheese: The Essential Guide to the Incomparable Combination by Barbara Ray, Dick Rosano
Wine + Cheese

by Barbara Ray, Dick Rosano

Smoking Meat 101: The Ultimate Beginner's Guide by Bill West
Smoking Meat 101

by Bill West

Blueberries: 50 Tried and True Recipes (Nature's Favorite Foods Cookbooks) by Julia Rutland
Blueberries

by Julia Rutland

Epic Vegan: Wild and Over-the-Top Plant-Based Recipes by Dustin Harder
Epic Vegan

by Dustin Harder

Be the Best You: Meditations and Recipes for a Well-Lived Life (Eat With Intention) by Cassandra Bodzak
Be the Best You

by Cassandra Bodzak

Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond by Marc Fosh
Modern Mediterranean

by Marc Fosh

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier
Hungry

by Jeff Gordinier

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno
Cucina Siciliana

by Ursula Ferrigno

Atsuko's Japanese Kitchen: Home-cooked comfort food made simple by Atsuko Ikeda
Atsuko's Japanese Kitchen

by Atsuko Ikeda

A Modern Herbal by Alys Fowler
A Modern Herbal

by Alys Fowler

The 7-Day Basket: 1 basket. 1 week. 7 meals. by Ian Haste
The 7-Day Basket

by Ian Haste

Pam the Jam: The Book of Preserves by Pam Corbin
Pam the Jam

by Pam Corbin

DIY Crafts & Projects for Your Instant Pot: Lip Balm, Tie-Dye, Candles, and Dozens of Other Amazing Ideas! by David Murphy
DIY Crafts & Projects for Your Instant Pot

by David Murphy

Taste of Home 5 Ingredient Cookbook 2E: Incredible Meals Made Quick & Easy
Taste of Home 5 Ingredient Cookbook 2E
Coffee 2020 Deluxe Wall Calendar by Dan DiPaolo
Coffee 2020 Deluxe Wall Calendar

by Dan DiPaolo

Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals by Nicky Corbishley
Seriously Good Salads

by Nicky Corbishley

Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano, Sarah Becan
Let's Make Ramen!

by Hugh Amano, Sarah Becan

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India by Hetal Vasavada
Milk & Cardamom

by Hetal Vasavada

Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers―and the Recipes to Go with Them
Taste of Home Kitchen Hacks
Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate by Mimi Kirk
Tea-Vitalize

by Mimi Kirk

Cincinnati Goetta: A Delectable History (American Palate) by Dann Woellert
Cincinnati Goetta

by Dann Woellert

New Orleans Coffee: A Rich History (American Palate) by Suzanne Stone
New Orleans Coffee

by Suzanne Stone

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ by Chris Grove
The Offset Smoker Cookbook

by Chris Grove

Future Food Today: A Cookbook by SPACE10 by SPACE10
Future Food Today

by SPACE10

Mi niño come de todo (Todo lo que tienes que saber sobre Baby-led Weaning) / My Child Eats Everything (All You Need to Know About Baby-Led Weaning) (Spanish Edition) by Begoña Prats
Mi niño come de todo / My Child Eats Everything

by Begoña Prats

Flask: 41 Portable Cocktails to Drink Anywhere by Sarah Baird
Flask

by Sarah Baird

Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson
Sprout Right Family Food

by Lianne Phillipson

Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails. by Kara Newman
Cocktails with a Twist

by Kara Newman

The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State by Doug Hoverson
The Drink That Made Wisconsin Famous

by Doug Hoverson

A Half Baked Idea: A Story of Grief, Love and Cake by Olivia Potts
A Half Baked Idea

by Olivia Potts

Art of Wine 2020 Engagement Book by The Metropolitan Museum of Art
Art of Wine 2020 Engagement Book

by The Metropolitan Museum of Art

Mastering Brewing Science: Quality and Production by Matthew Farber, Roger Barth
Mastering Brewing Science

by Matthew Farber, Roger Barth

Cocinología: La ciencia de cocinar (Spanish Edition) by Dr. Stuart Farrimond
Cocinología

by Dr. Stuart Farrimond

Be More Japan by DK Travel
Be More Japan

by DK Travel

The Story of Alabama in Fourteen Foods by Emily Blejwas
The Story of Alabama in Fourteen Foods

by Emily Blejwas

Socialism Sucks: Two Economists Drink Their Way Through the Unfree World by Robert Lawson, Benjamin Powell
Socialism Sucks

by Robert Lawson, Benjamin Powell

The Keto Kids Cookbook: Low-Carb, High-Fat Meals Your Whole Family Will Love! by Sam Dillard
The Keto Kids Cookbook

by Sam Dillard

Japanese Cookbook: 365 Days of Japanese Cooking Recipes by Takeshi K.
Japanese Cookbook

by Takeshi K.

Cheers to Michigan: A Celebration of Cocktail Culture and Craft Distillers by Tammy Lyn Coxen, Lester Graham
Cheers to Michigan

by Tammy Lyn Coxen, Lester Graham

The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
The National Trust Book of Jam

by Sara Lewis

The Blueberry Cookbook: Year-Round Recipes from Field to Table by Sally Pasley Vargas
The Blueberry Cookbook

by Sally Pasley Vargas

Ainsley's Caribbean Kitchen: Delicious Feelgood Cooking From the Sunshine Islands. All the Recipes From the Major ITV Series by Ainsley Harriott
Ainsley's Caribbean Kitchen

by Ainsley Harriott

Weeknight Slow Cooker (Keep It Simple) by Gooseberry Patch
Weeknight Slow Cooker

by Gooseberry Patch

Campfire Cooking: Enjoy Tasty Meals, Toasty Snacks and More Prepared in the Great Outdoors by Publications International Ltd.
Campfire Cooking

by Publications International Ltd.

Christmas Teatime: Celebrating the Holiday with Afternoon Tea
Christmas Teatime
Wine Froth: A Heady Collection of Wine Quips, Quotes, Tips and Trivia by Dick Rosano
Wine Froth

by Dick Rosano

Beer Lover's Colorado: Best Breweries, Brewpubs and Beer Bars (Beer Lovers Series) by John Frank
Beer Lover's Colorado

by John Frank

Richard Emerson: The Hopfather by Michael Donaldson
Richard Emerson

by Michael Donaldson

The Joy of Cider: All You Ever Wanted to Know About Drinking and Making Hard Cider (Joy of Series) by Jeanette Hurt
The Joy of Cider

by Jeanette Hurt

Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More by Asa Simonsson
Fermentation

by Asa Simonsson

Year of Good Beer Page-A-Day Calendar 2020 by Workman Publishing
Year of Good Beer Page-A-Day Calendar 2020

by Workman Publishing

The Visual Guide to Easy Meal Prep: Recipes and Techniques to Get Organized, Save Time, and Eat Healthier by Erin Romeo
The Visual Guide to Easy Meal Prep

by Erin Romeo

The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs by Emily Ansara Baines
The Unofficial Downton Abbey Cookbook, Expanded Edition

by Emily Ansara Baines

Chilis: Extra-Hot Recipes and Gardening Tips for Everyone by Eva Robalid
Chilis

by Eva Robalid

In the Kitchen with Grandma: Stirring Up Tasty Memories Together by Lydia E. Harris
In the Kitchen with Grandma

by Lydia E. Harris

A Flash in the Pan: Simple, speedy stovetop recipes by John Whaite
A Flash in the Pan

by John Whaite

A Taste of Barcelona: The History of Catalan Cooking and Eating (Big City Food Biographies) by H. Rosi Song, Anna Riera
A Taste of Barcelona

by H. Rosi Song, Anna Riera

Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day (Fox Chapel Publishing) Tailgate-Ready Crowd-Pleasers from Appetizers to Desserts including Chicken, Chili, Burgers, Brownies, & More by Anne Scheaffer
Tailgating Done Right Cookbook

by Anne Scheaffer

Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni
Fried Rice

by Danielle Centoni

Fuel Your Day!: 100+ Seriously Addictive Energy Cookies, Bites, Bars and More by Madame Labriski
Fuel Your Day!

by Madame Labriski

Tasting Pennsylvania: Favorite Recipes from the Keystone State by Carrie Havranek
Tasting Pennsylvania

by Carrie Havranek