I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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The Garlic Papers: A Small Garlic Farm in the Age of Global Vampires by Stanley Crawford

The Garlic Papers

by Stanley Crawford

Tar Heel Lightnin': How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World by Daniel S. Pierce

Tar Heel Lightnin'

by Daniel S. Pierce

A New Vineyard: The Tale of Unlikely Heroes Destined to Restore Israel by Audrey Lero

A New Vineyard

by Audrey Lero

A New Vineyard: The Tale of Unlikely Heroes Destined to Restore Isreal by Audrey Lero

A New Vineyard

by Audrey Lero

Recipes for Refuge: Culinary Journeys to America by Refuge Women's Alliance

Recipes for Refuge

by Refuge Women's Alliance

BLW Baby Food Cookbook: A Stage-by-Stage Approach to Baby-Led Weaning with Confidence by Ellen Gipson MA  RDN  LD, Laura Morton MS  RDN  LD

BLW Baby Food Cookbook

by Ellen Gipson MA RDN LD, Laura Morton MS RDN LD

Cookies & Cocktails: Drink, Dunk & Devour (Spirited Pairings) by Katherine Cobbs

Cookies & Cocktails

by Katherine Cobbs

Cast Iron: The Ultimate Book of the World's Most Prized Cookware With More Than 300 International Recipes by Rachael Narins

Cast Iron

by Rachael Narins

The Saltwater Table: Recipes from the Coastal South by Whitney Otawka

The Saltwater Table

by Whitney Otawka

Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro by Williams Sonoma Test Kitchen

Junior Chef Master Class

by Williams Sonoma Test Kitchen

Paramount Cocktails: A Toast to Hollywood by Cider Mill Press

Paramount Cocktails

by Cider Mill Press

You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food by You Suck at Cooking

You Suck at Cooking

by You Suck at Cooking

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time by Brad Thomas Parsons

Last Call

by Brad Thomas Parsons

Gather: A Dirty Apron Cookbook by David Robertson

Gather

by David Robertson

The NoMad Cocktail Book by Leo Robitschek

The NoMad Cocktail Book

by Leo Robitschek

Nothing Fancy: The Art of Having People Over by Alison Roman

Nothing Fancy

by Alison Roman

MasterChef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers by MasterChef Junior

MasterChef Junior Bakes!

by MasterChef Junior

The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends by Jenne Bergstrom, Miko Osada

The Little Women Cookbook

by Jenne Bergstrom, Miko Osada

The Moon Juice Manual: An Adaptogenic Cookbook by Amanda Chantal Bacon

The Moon Juice Manual

by Amanda Chantal Bacon

Air Fryer Revolution: 100 All-New Easy and Delicious Recipes by Urvashi Pitre

Air Fryer Revolution

by Urvashi Pitre

Food: What the Heck Should I Cook?: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health by Mark Hyman

Food

by Mark Hyman

Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows by Andrew Rea

Binging with Babish

by Andrew Rea

Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever

Midwest Made

by Shauna Sever

Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys by Machiko Tateno

Japanese Pickled Vegetables

by Machiko Tateno

Bourbon's Backroads: A Journey through Kentucky's Distilling Landscape (South Limestone) by Karl Raitz

Bourbon's Backroads

by Karl Raitz

Christmas at Highclere: Recipes and Traditions from The Real Downton Abbey by The Countess of Carnarvon

Christmas at Highclere

by The Countess of Carnarvon

Calgary Eats: Signature Recipes from the City's Best Restaurants and Bars by Gail Norton, Karen Ralph

Calgary Eats

by Gail Norton, Karen Ralph

The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo (American Palate) by Joy Sheffield Harris

The Florida Cracker Cookbook

by Joy Sheffield Harris

Dine: An Anthology by Donna Talarico, editor

Dine

by Donna Talarico, editor

I Can Cook Vegan by Isa Chandra Moskowitz

I Can Cook Vegan

by Isa Chandra Moskowitz

Meal Prep for Weight Loss: Weekly Plans and Recipes to Lose Weight the Healthy Way by Kelli Shallal RD

Meal Prep for Weight Loss

by Kelli Shallal RD

The Great British Baking Show: The Big Book of Amazing Cakes by The Baking Show Team

The Great British Baking Show

by The Baking Show Team

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen by Naomi Imatome-Yun, Robin Donovan

Ramen Obsession

by Naomi Imatome-Yun, Robin Donovan

Women on Food: Charlotte Druckman and 115  Writers, Chefs, Critics, Television Stars, and Eaters by Charlotte Druckman

Women on Food

by Charlotte Druckman

Plant-Based Meal Prep: Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food by Stephanie Tornatore, Adam Bannon

Plant-Based Meal Prep

by Stephanie Tornatore, Adam Bannon

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr

The Buddhist Chef

by Jean-Philippe Cyr

Cooking with Truffles: A Chef's Guide by Susi Gott Séguret

Cooking with Truffles

by Susi Gott Séguret

The Easy Air Fryer Cookbook: Healthy, Everyday Recipies for People with Diabetes by Kathy Moore, Wyss

The Easy Air Fryer Cookbook

by Kathy Moore, Wyss

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Chocolate

by Ferrandi Paris

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi, Martha Rose Shulman

Maangchi's Big Book of Korean Cooking

by Maangchi, Martha Rose Shulman

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino, Adam Erace

Dinner at the Club

by Joseph Baldino, Adam Erace

Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Felidia

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne, Joanne Smart

Poilâne

by Apollonia Poilâne, Joanne Smart

The Art and Science of Foodpairing by Peter Coucquyt, Bernard Lahousse, Johan Langenbick

The Art and Science of Foodpairing

by Peter Coucquyt, Bernard Lahousse, Johan Langenbick

Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves by Chef Kusuma Cooray

Accompaniments

by Chef Kusuma Cooray

The Keto Vegan: 14-Day Ketogenic & Intermittent Fasting Meal Plan (With 51 Tasty Low-Carb Plant-Based Recipes) (The Carbless Cook Book 7) by Lydia Miller

The Keto Vegan

by Lydia Miller

Gino's Italian Express by Gino D'Acampo

Gino's Italian Express

by Gino D'Acampo

Marcus Everyday by Marcus Wareing

Marcus Everyday

by Marcus Wareing

Delicious Wintertime: The Cookbook for Cold Weather Adventures by Markus Sämmer

Delicious Wintertime

by Markus Sämmer

Artisan Bristol by Sophie Rees

Artisan Bristol

by Sophie Rees

Quick & Healthy: 50 Simple Delicious Recipes for Every Day by American Cancer Society

Quick & Healthy

by American Cancer Society

Texas Seafood: A Cookbook and Comprehensive Guide by PJ Stoops, Benchalak Srimart Stoops

Texas Seafood

by PJ Stoops, Benchalak Srimart Stoops

A Rum Tale: Spirit of the New World by Joseph Piercy

A Rum Tale

by Joseph Piercy

Drunk in China: Baijiu and the World’s Oldest Drinking Culture by Derek Sandhaus

Drunk in China

by Derek Sandhaus

Kid Food: The Challenge of Feeding Children in a Highly Processed World by Bettina Elias Siegel

Kid Food

by Bettina Elias Siegel

A Chocolate Affair: Mastering Artisan Chocolates in the Home Kitchen by Jaxon Stallard

A Chocolate Affair

by Jaxon Stallard

Vineyards: Photographs by Fred Lyon (beautiful photographs taken over seventy years of visiting vineyards around the world) by Fred Lyon

Vineyards

by Fred Lyon

Your Astrological Cookbook: The Perfect Recipe for Every Sign by Catherine Urban

Your Astrological Cookbook

by Catherine Urban

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls; Two Great Books! One Great Price! by Kristi Carlson

Eat Like a Gilmore

by Kristi Carlson

Roasts by Laura Mason

Roasts

by Laura Mason

Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road by Julie Tremaine

Supernatural

by Julie Tremaine

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. Fraioli

The Home Butcher

by James O. Fraioli

Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton Martin

Jubilee

by Toni Tipton Martin

The French Revolution: 140 Classic Recipes made Fresh & Simple by Michel Roux Jr.

The French Revolution

by Michel Roux Jr.

Bangkok Thai: The Busaba Cookbook by Busaba

Bangkok Thai

by Busaba

Bake Australia Great: Classic Australia made edible by one kool kat by Katherine Sabbath

Bake Australia Great

by Katherine Sabbath

Under the Mediterranean Sun: A food journey from Spain to Northern Africa and Lebanon by Nadia Zerouali, Merijn Tol

Under the Mediterranean Sun

by Nadia Zerouali, Merijn Tol

Healthy Cocktails: Easy & Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinnks by Jenny Dorsey

Healthy Cocktails

by Jenny Dorsey

Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek

Elegant Pie

by Karin Pfeiff-Boschek

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy (The Art of Entertaining) by Derek Bissonnette

Dumplings

by Derek Bissonnette

Leon Happy Curries by Rebecca Seal, John Vincent

Leon Happy Curries

by Rebecca Seal, John Vincent

Cookies for Everyone: 100 Deliciously Customizable Bakeshop Recipes by Mimi Council

Cookies for Everyone

by Mimi Council

Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

Pastry Love

by Joanne Chang

Preserving Our Roots: My Journey to Save Seeds and Stories (The Southern Table) by John Coykendall, Christina Melton

Preserving Our Roots

by John Coykendall, Christina Melton

Lucy's Farmhouse Kitchen: Recipes from the Dewberry Farm Mysteries by Karen MacInerney

Lucy's Farmhouse Kitchen

by Karen MacInerney

Meal Prep for Two: 8 Weekly Plans and 75 Recipes to Get Healthier Together by Casey Seiden MS RD CDN CDE

Meal Prep for Two

by Casey Seiden MS RD CDN CDE