Cookbooks List: Cookbooks That Are Coming Out Soon

I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Kansas Beer: A Heady History (American Palate) by Bob Crutchfield
Kansas Beer

by Bob Crutchfield

Explorer's Guide Napa & Sonoma (11th Edition) (Explorer's Complete) by Peg Melnik
Explorer's Guide Napa & Sonoma

by Peg Melnik

Delicious Caribbean Recipes: Simple, Tasty, Quick, and Easy Meals From The Caribbean Islands by Claudia Chance, Randrick Chance
Delicious Caribbean Recipes

by Claudia Chance, Randrick Chance

Keto Diet: Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease by Josh Axe
Keto Diet

by Josh Axe

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong
The Plantiful Plate

by Christine Wong

The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Kindi Lantz
The Wild Game Smoker and Grill Cookbook

by Kindi Lantz

Recipes for Your Perfectly Imperfect Life: Everyday Ways to Live and Eat for Health, Healing, and Happiness by Kimberly Snyder C.N.
Recipes for Your Perfectly Imperfect Life

by Kimberly Snyder C.N.

15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less by Katy Beskow
15 Minute Vegan

by Katy Beskow

Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate by Laura Goodman
Carbs

by Laura Goodman

Top 10 Cyprus (Eyewitness Top 10 Travel Guide) by DK Travel
Top 10 Cyprus

by DK Travel

Mary Berry’s Quick Cooking by Mary Berry
Mary Berry’s Quick Cooking

by Mary Berry

The Little Book of Takoyaki by Jessica Harlan
The Little Book of Takoyaki

by Jessica Harlan

The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark by Artur Cisar-Erlach
The Flavor of Wood

by Artur Cisar-Erlach

Today's Menu for the Emiya Family, Volume 1
Today's Menu for the Emiya Family, Volume 1
The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way by Anna Cabeca DO OBGYN
The Hormone Fix

by Anna Cabeca DO OBGYN

The Ultimate Instant Pot® Cookbook for Two: Perfectly-Portioned Recipes for 3-Quart and 6-Quart Models by Janet A. Zimmerman
The Ultimate Instant Pot® Cookbook for Two

by Janet A. Zimmerman

A Natural History of Beer by Rob DeSalle, Ian Tattersall
A Natural History of Beer

by Rob DeSalle, Ian Tattersall

The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest by Danielle Majeika
The Vegetable Gardener's Cookbook

by Danielle Majeika

Do Preserve: Make your own jams, chutneys, pickles, and cordials. by Anja Dunk, Jen Goss, Mimi Beaven
Do Preserve

by Anja Dunk, Jen Goss, Mimi Beaven

Cook to Thrive: Recipes to Fuel Body and Soul by Natalie Coughlin
Cook to Thrive

by Natalie Coughlin

The Sunday Brunch Cookbook by Cider Mill Press
The Sunday Brunch Cookbook

by Cider Mill Press

Gumbo Life: Tales from the Roux Bayou by Ken Wells
Gumbo Life

by Ken Wells

The Carnivore Diet by Shawn Baker
The Carnivore Diet

by Shawn Baker

Cuaderno del bosque, El (Spanish Edition) by Paola Calasanz
Cuaderno del bosque, El

by Paola Calasanz

Belgian Chocolate: The Bean-to-Bar Generation by Pierre Marcolini, Michel Verlinden, Alexandre Dr Bibaut
Belgian Chocolate

by Pierre Marcolini, Michel Verlinden, Alexandre Dr Bibaut

Potato Favourites (New Original) by Jean Pare
Potato Favourites

by Jean Pare

Super Root Spices: Truly Modern Recipes for Turmeric, Ginger, Galangal & More by Zoë Lind van't Hof, Tom Smale
Super Root Spices

by Zoë Lind van't Hof, Tom Smale

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It by Sarah Bowen, Joslyn Brenton, Sinikka Elliott
Pressure Cooker

by Sarah Bowen, Joslyn Brenton, Sinikka Elliott

Let's Party at Mulate’s by Monique Christina
Let's Party at Mulate’s

by Monique Christina

Tears of Bacchus: A History of Wine in the Middle East
Tears of Bacchus
Bravo Express! by Ramses Bravo
Bravo Express!

by Ramses Bravo

Mixology - Happy Hour Astrology Guide (Gift Books) by Chev Darling
Mixology - Happy Hour Astrology Guide

by Chev Darling

Asma s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express by Asma Khan
Asma s Indian Kitchen

by Asma Khan

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries by Kristine Hansen
Wisconsin Cheese Cookbook

by Kristine Hansen

Storing Food Without Refrigeration by Carolyn Shearlock
Storing Food Without Refrigeration

by Carolyn Shearlock

Skinny Southern by Lara Lyn Carter
Skinny Southern

by Lara Lyn Carter

Mindful Meal Prep: Clean, Delicious Recipes for Weight Loss by Candyce Pirtle-Smalls LVN
Mindful Meal Prep

by Candyce Pirtle-Smalls LVN

A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways) by Jeanette M. Fregulia
A Rich and Tantalizing Brew

by Jeanette M. Fregulia

The Lobster Lover's Kit: Everything You Need to Know to Host a True Lobster Bake by Mike Urban
The Lobster Lover's Kit

by Mike Urban

Pacific Natural: Simple Seasonal Entertaining by Jenni Kayne
Pacific Natural

by Jenni Kayne

Pleesecakes: 60 AWESOME No-bake Cheesecake Recipes by Joe Moruzzi, Brendon Parry
Pleesecakes

by Joe Moruzzi, Brendon Parry

The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites by Gina Kleinworth
The Essential Air Fryer Cookbook for Two

by Gina Kleinworth

The Teatime Cookbook: 150 Homemade Cakes, Bakes & Party Treats by Valerie Ferguson
The Teatime Cookbook

by Valerie Ferguson

Natural Baby & Toddler Treats: Homemade, Nourishing Recipes for Baby and Beyond by Leigh Ann Chatagnier
Natural Baby & Toddler Treats

by Leigh Ann Chatagnier

Flavors from the French Mediterranean by Gerald Passedat
Flavors from the French Mediterranean

by Gerald Passedat

CBD Every Day: The Cannabis Cookbook for Everyone by Sandra Hinchliffe
CBD Every Day

by Sandra Hinchliffe

The Best of the Best Panini Press Cookbook: 100 Surefire Recipes for Making Panini--and Many Other Things--on Your Panini Press or Other Countertop Grill by Kathy Strahs
The Best of the Best Panini Press Cookbook

by Kathy Strahs

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong
10-a-Day the Easy Way

by James Wong

Vegan For Good by Rita Serano
Vegan For Good

by Rita Serano

The Nutrient-dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott
The Nutrient-dense Kitchen

by Mickey Trescott

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahuluwalia, Stef Ferrari
A Woman's Place

by Deepi Ahuluwalia, Stef Ferrari

The Louise Parker Method: The 6-Week Programme by Louise Parker
The Louise Parker Method

by Louise Parker

Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less by Lisa Lillien
Hungry Girl Simply 6

by Lisa Lillien

Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day
Modern Lunch

by Allison Day

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
Ferment

by Holly Davis

Black Moon: The Complete Tales of Jules de Grandin, Volume Five by Seabury Quinn
Black Moon

by Seabury Quinn

Clean Eating for Busy Families, revised and expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash
Clean Eating for Busy Families, revised and expanded

by Michelle Dudash

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Leda Meredith
Pickling Everything

by Leda Meredith

Fromages: A French Master's Guide to the Cheeses of France by Dominique Bouchait
Fromages

by Dominique Bouchait

Crumb: Bake Brilliant Bread by Richard Bertiner
Crumb

by Richard Bertiner

Big Salads: The ultimate fresh, satisfying meal, on one plate by Kat Mead
Big Salads

by Kat Mead

Radiant: Eat Your Way to Healthy Skin by Hannah Sillitoe
Radiant

by Hannah Sillitoe

Dinner in a DASH: 75 Fast-to-Table and Full-of-Flavor DASH Diet Recipes from the Instant Pot or Other Electric Pressure Cooker by Nancy S. Hughes
Dinner in a DASH

by Nancy S. Hughes

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Vegetables Illustrated
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
Taste of Home 201 Recipes You'll Make Forever
The Vinegar Cupboard: Recipes and history of an everyday ingredient by Angela Clutton
The Vinegar Cupboard

by Angela Clutton

Skinny Pasta: 80 flavour-packed recipes of less than 500 calories by Julia Azzarello
Skinny Pasta

by Julia Azzarello

Hope Blooms: Plant a Seed, Harvest a Dream by Hope Blooms
Hope Blooms

by Hope Blooms

The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies) by Karima Moyer-Nocchi
The Eternal Table

by Karima Moyer-Nocchi

Bruce Moffett Cooks: A New England Chef in a New South Kitchen by Bruce Moffett
Bruce Moffett Cooks

by Bruce Moffett

Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera
Tu Casa Mi Casa

by Enrique Olvera

2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More by Erin Mylroie
2-Ingredient Miracle Dough Cookbook

by Erin Mylroie

Cake Confidence by Mandy Merriman
Cake Confidence

by Mandy Merriman

The Magic of Tahini: Vegan recipes enriched with sweet & nutty sesame seed paste by Dunja Gulin
The Magic of Tahini

by Dunja Gulin

French Appetizers by Marie Asselin
French Appetizers

by Marie Asselin

Salsas and Tacos, new edition: The Santa Fe School of Cooking by Susan D. Curtis
Salsas and Tacos, new edition

by Susan D. Curtis

Miami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City (City Cocktails) by Gabriel Urrutia
Miami Cocktails

by Gabriel Urrutia

Stone Edge Farm Kitchen Larder Cookbook by John McReynolds
Stone Edge Farm Kitchen Larder Cookbook

by John McReynolds

The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside by Elisa Callow
The Urban Forager

by Elisa Callow

Simple Cake: All You Need to Keep Your Friends and Family in Cake by Odette Williams
Simple Cake

by Odette Williams

Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses by Jackie Bruchez
Decadent Fruit Desserts

by Jackie Bruchez

Spirits Sugar Water Bitters: Cocktail: An American Story by Derek Brown, Bob Yule
Spirits Sugar Water Bitters

by Derek Brown, Bob Yule

The Beer Lover's Table: Seasonal recipes and modern food pairings by Claire Bullen, Jen Ferguson
The Beer Lover's Table

by Claire Bullen, Jen Ferguson

The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor, Paul Arguin
The New Pie

by Chris Taylor, Paul Arguin

The Jewish Food Hero Cookbook by Kenden Alfond
The Jewish Food Hero Cookbook

by Kenden Alfond

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes by Katie Parla
Food of the Italian South

by Katie Parla

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen by Ryan Alvarez, Adam Merrin
Husbands That Cook

by Ryan Alvarez, Adam Merrin

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Professor Rafia Zafar
Recipes for Respect

by Professor Rafia Zafar

Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
Bake from Scratch
Our Best One Bowl Meals (Our Best Recipes) by Gooseberry Patch
Our Best One Bowl Meals

by Gooseberry Patch

The Diabetic Cookbook for Electric Pressure Cookers: Instant Healthy Meals for Managing Diabetes by Shelby Kinnaird, Simone Harounian MS RD CDN CDE
The Diabetic Cookbook for Electric Pressure Cookers

by Shelby Kinnaird, Simone Harounian MS RD CDN CDE

The Cannabis Gourmand by Dr. Seymour Kindbud
The Cannabis Gourmand

by Dr. Seymour Kindbud

Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More! by Charity Mathews
Super Simple Baking for Kids

by Charity Mathews

Cocoa: An Exploration of Chocolate, With Recipes by Sue Quinn
Cocoa

by Sue Quinn

Torres en la cocina 3: Tradición con toque Torres / Torres in the Kitchen 3 (Spanish Edition) by Sergio Torres
Torres en la cocina 3

by Sergio Torres

The Flexible Pescatarian by Jo Pratt
The Flexible Pescatarian

by Jo Pratt

Around the World in 80 Food Trucks (Lonely Planet) by Lonely Planet Food
Around the World in 80 Food Trucks

by Lonely Planet Food

ABaC. Cocina en evolución / ABaC. A Kitchen in Evolution (Spanish Edition) by Jordi Cruz
ABaC. Cocina en evolución / ABaC. A Kitchen in Evolution

by Jordi Cruz

Living Floral: Entertaining and Decorating with Flowers by Margot Shaw, Karen Carroll, Lydia Somerville
Living Floral

by Margot Shaw, Karen Carroll, Lydia Somerville

Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes by Rukmini Iyer
Vegetarian Dinner's in the Oven

by Rukmini Iyer