How to Cake It: A Cakebook by Yolanda Gampp

How to Cake It: A Cakebook

by Yolanda Gampp

Very Salad Dressing by Teresa Burns

Very Salad Dressing

by Teresa Burns

The Book of Garnishes by June Budgen

The Book of Garnishes

by June Budgen

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations by Marianne Muller, Erik Pratsch, Hubert Krieg

Glorious Garnishes: Crafting Easy & Spectacular Food Decorations

by Marianne Muller, Erik Pratsch, Hubert Krieg

Summer Cooking by Elizabeth David

Summer Cooking

by Elizabeth David

The Fondue Cookbook by Gina Steer

The Fondue Cookbook

by Gina Steer

Modern Buffet Presentation by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

Modern Buffet Presentation

by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

Gok Cooks Chinese by Gok Wan

Gok Cooks Chinese

by Gok Wan

Sugar Roses for Cakes by Tombi Peck, Alan Dunn, Tony Warren

Sugar Roses for Cakes

by Tombi Peck, Alan Dunn, Tony Warren

Cakemoji by Jenni Powell, Marianne Stewart

Cakemoji

by Jenni Powell, Marianne Stewart

Barrafina: A Spanish Cookbook by Eddie Hart, Nieves Barragan Mohacho, Sam Hart

Barrafina: A Spanish Cookbook

by Eddie Hart, Nieves Barragan Mohacho, Sam Hart

Appetizers by Cindy Pawlcyn

Appetizers

by Cindy Pawlcyn

The Food Hospital by Dr Gio Miletto, Dr Dr Shaw Somers, Lucy Jones

The Food Hospital

by Dr Gio Miletto, Dr Dr Shaw Somers, Lucy Jones

A Year in 120 Recipes by Jack Monroe

A Year in 120 Recipes

by Jack Monroe

The New International Fondue Cookbook by Coleen Simmons, Bob Simmons

The New International Fondue Cookbook

by Coleen Simmons, Bob Simmons

Real Cooking by Nigel Slater

Real Cooking

by Nigel Slater

Sous Vide Recipe Book by Norma Miller

Sous Vide Recipe Book

by Norma Miller