The Dehydrator Bible: Includes over 400 Recipes by Jennifer MacKenzie, Jay Nutt, Don Mercer

The Dehydrator Bible: Includes over 400 Recipes

by Jennifer MacKenzie, Jay Nutt, Don Mercer

Raw Food For Dummies by Cherie Soria, Dan Ladermann

Raw Food For Dummies

by Cherie Soria, Dan Ladermann

Cast Iron Cookbook by Joanna Pruess

Cast Iron Cookbook

by Joanna Pruess

Simply Dehydrated by Jenny Ross

Simply Dehydrated

by Jenny Ross

Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Simon Poffley, Gaba Smolinska-Poffley, Gabriela Smolinska-Poffley

Ferment, Pickle, Dry: Ancient Methods, Modern Meals

by Simon Poffley, Gaba Smolinska-Poffley, Gabriela Smolinska-Poffley

Survival In the Kitchen by Sharon Boyle

Survival In the Kitchen

by Sharon Boyle

Drying and Dehydration of Foods by Harry W. Von Loesecke

Drying and Dehydration of Foods

by Harry W. Von Loesecke