Culinary Artistry by Andrew Dornenburg, Karen Page

Culinary Artistry

by Andrew Dornenburg, Karen Page

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss

Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen, Lisa Weiss

The Drunken Cookbook by Milton Crawford

The Drunken Cookbook

by Milton Crawford

The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook

by Suzanne Goin

My Wine Guide (made simple) by Gerard M Saint-Cyr

My Wine Guide (made simple)

by Gerard M Saint-Cyr

Love thy Legumes by Sonali Suratkar

Love thy Legumes

by Sonali Suratkar

This Is Not a Wine Guide by Chris Morrison

This Is Not a Wine Guide

by Chris Morrison

Rosé Wine: The Guide to Drinking Pink by Jennifer Simonetti-Bryan

Rosé Wine: The Guide to Drinking Pink

by Jennifer Simonetti-Bryan

Sicilian Food and Wine: The Cognoscente's Guide by Francesca Lombardo, Jacqueline Alio

Sicilian Food and Wine: The Cognoscente's Guide

by Francesca Lombardo, Jacqueline Alio

Gather & Graze by Stephanie Izard, Rachel Holtzman

Gather & Graze

by Stephanie Izard, Rachel Holtzman

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Modern Buffet Presentation by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

Modern Buffet Presentation

by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

WineWise by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America

WineWise

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America