Culinary Artistry by Andrew Dornenburg, Karen Page

Culinary Artistry

by Andrew Dornenburg, Karen Page

The Drunken Cookbook by Milton Crawford

The Drunken Cookbook

by Milton Crawford

My Wine Guide (made simple) by Gerard M Saint-Cyr

My Wine Guide (made simple)

by Gerard M Saint-Cyr

Love thy Legumes by Sonali Suratkar

Love thy Legumes

by Sonali Suratkar

Modern Buffet Presentation by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

Modern Buffet Presentation

by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook

by Suzanne Goin

Sicilian Food and Wine: The Cognoscente's Guide by Francesca Lombardo, Jacqueline Alio

Sicilian Food and Wine: The Cognoscente's Guide

by Francesca Lombardo, Jacqueline Alio

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Dean & DeLuca: The Food and Wine Cookbook by Jeff Morgan, Steven Rothfeld

Dean & DeLuca: The Food and Wine Cookbook

by Jeff Morgan, Steven Rothfeld

Provence Food and Wine: The Art of Living by Fran├žois Millo, Viktorija Todorovska

Provence Food and Wine: The Art of Living

by Fran├žois Millo, Viktorija Todorovska