Culinary Artistry by Andrew Dornenburg, Karen Page

Culinary Artistry

by Andrew Dornenburg, Karen Page

The Drunken Cookbook by Milton Crawford

The Drunken Cookbook

by Milton Crawford

The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook

by Suzanne Goin

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

My Wine Guide (made simple) by Gerard M Saint-Cyr

My Wine Guide (made simple)

by Gerard M Saint-Cyr

Love thy Legumes by Sonali Suratkar

Love thy Legumes

by Sonali Suratkar

Rosé Wine: The Guide to Drinking Pink by Jennifer Simonetti-Bryan

Rosé Wine: The Guide to Drinking Pink

by Jennifer Simonetti-Bryan

Sicilian Food and Wine: The Cognoscente's Guide by Francesca Lombardo, Jacqueline Alio

Sicilian Food and Wine: The Cognoscente's Guide

by Francesca Lombardo, Jacqueline Alio

Modern Buffet Presentation by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

Modern Buffet Presentation

by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)

Cheese For Dummies by Culture Magazine, Laurel Miller, Thalassa Skinner

Cheese For Dummies

by Culture Magazine, Laurel Miller, Thalassa Skinner