Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant by Greg Denton, Gabrielle Quiñónez Denton, Stacy Adimando

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

by Greg Denton, Gabrielle Quiñónez Denton, Stacy Adimando

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang

The Crimson Spoon: Plating Regional Cuisine on the Palouse by Jamie Callison, Linda Burner Augustine

The Crimson Spoon: Plating Regional Cuisine on the Palouse

by Jamie Callison, Linda Burner Augustine

Heartlandia: Heritage Recipes from Portland's The Country Cat by Adam Sappington, Jackie Sappington, Ashley Gartland

Heartlandia: Heritage Recipes from Portland's The Country Cat

by Adam Sappington, Jackie Sappington, Ashley Gartland

Cafe Flora Cookbook by Catherine Geier, Carol Brown

Cafe Flora Cookbook

by Catherine Geier, Carol Brown

Salt to Honey by Junior League of Salt Lake City

Salt to Honey

by Junior League of Salt Lake City

Little Northwest Cookbook by Kathleen Stang

Little Northwest Cookbook

by Kathleen Stang

From Portland's Palate by Junior League of Portland

From Portland's Palate

by Junior League of Portland

Vegan Black Book: The Vegan Foodie Cookbook by Bronwen Skye, Robert H. Skye

Vegan Black Book: The Vegan Foodie Cookbook

by Bronwen Skye, Robert H. Skye

Savor Montana Cookbook by Chuck Johnson

Savor Montana Cookbook

by Chuck Johnson

Alaska Sourdough by Ruth Allman

Alaska Sourdough

by Ruth Allman