Recipes & Reflections by Reed Rhoades

Recipes & Reflections

by Reed Rhoades

The Red Lion Inn Cookbook by Suzi Forbes Chase

The Red Lion Inn Cookbook

by Suzi Forbes Chase

Coastal New England Fall Harvest Cooking by Robert Groves (illustrator) Sherri Eldridge

Coastal New England Fall Harvest Cooking

by Robert Groves (illustrator) Sherri Eldridge

The Waterworks: A Novel by E. L. Doctorow

The Waterworks: A Novel

by E. L. Doctorow

Merrymeeting Merry Eating by Mid Coast Hospital Auxiliary S

Merrymeeting Merry Eating

by Mid Coast Hospital Auxiliary S

Tales of Power by Carlos Castaneda

Tales of Power

by Carlos Castaneda

Connecticut Cooks III by Gretchen L.; Author and Illustrator VanHoosier

Connecticut Cooks III

by Gretchen L.; Author and Illustrator VanHoosier

The New England Table by Lora Brody

The New England Table

by Lora Brody

Nantucket Recipes from the Fog Island Cafe by Mark Dawson, Anne Blake Dawson

Nantucket Recipes from the Fog Island Cafe

by Mark Dawson, Anne Blake Dawson

The Black Dog Summer on the Vineyard Cookbook by Joseph Hall, Elaine Sullivan

The Black Dog Summer on the Vineyard Cookbook

by Joseph Hall, Elaine Sullivan

Standard Baking Co. Pastries by Alison Pray, Tara Smith

Standard Baking Co. Pastries

by Alison Pray, Tara Smith

Saltwater Seasonings: Good Food from Coastal Maine by Sarah Leah Chase, Jonathan Chase

Saltwater Seasonings: Good Food from Coastal Maine

by Sarah Leah Chase, Jonathan Chase

Nantucket Open-House Cookbook by Sarah Leah Chase

Nantucket Open-House Cookbook

by Sarah Leah Chase

Everyday Gourmet by Kim Dannies

Everyday Gourmet

by Kim Dannies

The Book of New New England Cookery by Judith Jones, Evan Jones

The Book of New New England Cookery

by Judith Jones, Evan Jones