Adirondack Cuisine by Armand C. Vanderstigchel, Robert E. Birkel Jr.

Adirondack Cuisine

by Armand C. Vanderstigchel, Robert E. Birkel Jr.

Mrs. Kitching's Smith Island Cookbook by Susan Stiles Dowell, Frances Kitching

Mrs. Kitching's Smith Island Cookbook

by Susan Stiles Dowell, Frances Kitching

New York Cult Recipes by Marc Grossman

New York Cult Recipes

by Marc Grossman

Blue Plate Special: The American Diner Cookbook by Elizabeth McKeon, Linda Everett

Blue Plate Special: The American Diner Cookbook

by Elizabeth McKeon, Linda Everett

Furniture City Feasts, Restored by The Junior League of High Point

Furniture City Feasts, Restored

by The Junior League of High Point

Pennsylvania Dutch Country Cooking by William Woys Weaver

Pennsylvania Dutch Country Cooking

by William Woys Weaver

Philadelphia Main Line Classics by Saturday Club of Wayne, Junior Saturday Club of Wayne

Philadelphia Main Line Classics

by Saturday Club of Wayne, Junior Saturday Club of Wayne

Pennsylvania Apples by Kyle Nagurny

Pennsylvania Apples

by Kyle Nagurny

Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park: The Cookbook

by Daniel Humm, Will Guidara

Celebrate Virginia! The Hospitality, History and Heritage of Virginia by Rowena Fullinwider, James Crutchfield, Winette Jeffery

Celebrate Virginia! The Hospitality, History and Heritage of Virginia

by Rowena Fullinwider, James Crutchfield, Winette Jeffery

The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank^Castronovo, Frank^Meehan, Peter Falcinelli

The Frankies Spuntino Kitchen Companion & Cooking Manual

by Frank^Castronovo, Frank^Meehan, Peter Falcinelli

Moosewood Restaurant New Classics by Moosewood Collective

Moosewood Restaurant New Classics

by Moosewood Collective

The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation

The Colonial Williamsburg Tavern Cookbook

by Colonial Williamsburg Foundation

Maryland's Chesapeake: How the Bay and its Bounty Shaped a Cuisine by Neal Patterson, Kathryn Wielech Patterson

Maryland's Chesapeake: How the Bay and its Bounty Shaped a Cuisine

by Neal Patterson, Kathryn Wielech Patterson

Pennsylvania Dutch Cook Book by J. George Frederick

Pennsylvania Dutch Cook Book

by J. George Frederick

The Frog Commissary Cookbook by Steven Poses, Anne Clark, Becky Roller

The Frog Commissary Cookbook

by Steven Poses, Anne Clark, Becky Roller

Women Chefs of New York by Nadia Arumugam

Women Chefs of New York

by Nadia Arumugam

I Love New York: Ingredients and Recipes by Daniel Humm, Will Guidara

I Love New York: Ingredients and Recipes

by Daniel Humm, Will Guidara

New York in a Dozen Dishes by Robert Sietsema

New York in a Dozen Dishes

by Robert Sietsema