Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park: The Cookbook

by Daniel Humm, Will Guidara

The Freds at Barneys New York Cookbook by Mark Strausman, Susan Littlefield

The Freds at Barneys New York Cookbook

by Mark Strausman, Susan Littlefield

The NoMad Cookbook by Daniel Humm, Will Guidara, Leo Robitschek

The NoMad Cookbook

by Daniel Humm, Will Guidara, Leo Robitschek

The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank^Castronovo, Frank^Meehan, Peter Falcinelli

The Frankies Spuntino Kitchen Companion & Cooking Manual

by Frank^Castronovo, Frank^Meehan, Peter Falcinelli

I Love New York: Ingredients and Recipes by Daniel Humm, Will Guidara

I Love New York: Ingredients and Recipes

by Daniel Humm, Will Guidara

New York Cult Recipes by Marc Grossman

New York Cult Recipes

by Marc Grossman

Pennsylvania Dutch Country Cooking by William Woys Weaver

Pennsylvania Dutch Country Cooking

by William Woys Weaver

The Frog Commissary Cookbook by Steven Poses, Anne Clark, Becky Roller

The Frog Commissary Cookbook

by Steven Poses, Anne Clark, Becky Roller

The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation

The Colonial Williamsburg Tavern Cookbook

by Colonial Williamsburg Foundation

Moto: The Cookbook by Homaro Cantu

Moto: The Cookbook

by Homaro Cantu

Saltie: A Cookbook by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

Saltie: A Cookbook

by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

The Pork Roll Cookbook by Jenna Pizzi

The Pork Roll Cookbook

by Jenna Pizzi

Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine by Neal Patterson, Kathryn Wielech Patterson

Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

by Neal Patterson, Kathryn Wielech Patterson

Moosewood Restaurant New Classics by Moosewood Collective

Moosewood Restaurant New Classics

by Moosewood Collective

New York Christmas: Recipes and stories by Lisa Nieschlag, Lars Wentrup

New York Christmas: Recipes and stories

by Lisa Nieschlag, Lars Wentrup