State Bird Provisions: A Cookbook by Stuart Brioza, Nicole Krasinski, JJ Goode

State Bird Provisions: A Cookbook

by Stuart Brioza, Nicole Krasinski, JJ Goode

Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila, Richard Parks III

Guerrilla Tacos: Recipes from the Streets of L.A.

by Wesley Avila, Richard Parks III

Chez Panisse Café Cookbook by Alice L. Waters, David Tanis, Fritz Streiff

Chez Panisse Café Cookbook

by Alice L. Waters, David Tanis, Fritz Streiff

Bar Tartine: Techniques & Recipes by Cortney Burns, Nicolaus Balla

Bar Tartine: Techniques & Recipes

by Cortney Burns, Nicolaus Balla

Manresa: An Edible Reflection by David Kinch, Christine Muhlke

Manresa: An Edible Reflection

by David Kinch, Christine Muhlke

Chez Panisse Vegetables by Alice L. Waters

Chez Panisse Vegetables

by Alice L. Waters

The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss

Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen, Lisa Weiss

Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald, Jessica Battilana

Home Cooked: Essential Recipes for a New Way to Cook

by Anya Fernald, Jessica Battilana

L.A. Son: My Life, My City, My Food by Roy Choi, Tien Nguyen, Natasha Phan

L.A. Son: My Life, My City, My Food

by Roy Choi, Tien Nguyen, Natasha Phan

L.A. Mexicano by Bill Esparza

L.A. Mexicano

by Bill Esparza

Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn, Brigid Callinan

Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan

California Pizza Kitchen Cookbook by Rick Rosenfield, Larry Flax

California Pizza Kitchen Cookbook

by Rick Rosenfield, Larry Flax

The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook

by Suzanne Goin

A Little Taste of San Francisco by Stephanie Rosenbaum

A Little Taste of San Francisco

by Stephanie Rosenbaum