American Cooking: Creole and Acadian. [Foods of the World Series] by Peter S. Feibleman, Illustrated by Anthony Blake and Richard Jeffery Time-Life Books

American Cooking: Creole and Acadian. [Foods of the World Series]

by Peter S. Feibleman, Illustrated by Anthony Blake and Richard Jeffery Time-Life Books

Creole Feast by Nathaniel Burton

Creole Feast

by Nathaniel Burton

The Picayune's Creole Cook Book by New Orleans Times-Picayune

The Picayune's Creole Cook Book

by New Orleans Times-Picayune

New Orleans Seafood Cookbook by Andrew Jaeger, John Demers

New Orleans Seafood Cookbook

by Andrew Jaeger, John Demers

In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Kononchek, Lauren Keller

In a While, Crocodile: New Orleans Slow Cooker Recipes

by Patrice Kononchek, Lauren Keller

'Dat Little Cajun Cookbook by Remy Laterrade

'Dat Little Cajun Cookbook

by Remy Laterrade

A Cajun Family Cookbook by John Gravois

A Cajun Family Cookbook

by John Gravois

Cotton Country Collection by Junior League of Monroe LA

Cotton Country Collection

by Junior League of Monroe LA

The Commander's Palace: New Orleans Cookbook by Ella Brennan, Dick Brennan, Lynne Roberts

The Commander's Palace: New Orleans Cookbook

by Ella Brennan, Dick Brennan, Lynne Roberts

SEXY CAJUN COOKING by WALTER WEYBURN

SEXY CAJUN COOKING

by WALTER WEYBURN

Maman's Cajun & Creole Recipes: Recipes from Generations of Cajun Women by Jeané Brouillette, Syble Brouillette, Renee' O'Banion Post

Maman's Cajun & Creole Recipes: Recipes from Generations of Cajun Women

by Jeané Brouillette, Syble Brouillette, Renee' O'Banion Post

Cajun Vegetarian Cookbook by Deidra Holcomb

Cajun Vegetarian Cookbook

by Deidra Holcomb