American Cooking: Creole and Acadian. [Foods of the World Series] by Peter S. Feibleman, Illustrated by Anthony Blake and Richard Jeffery Time-Life Books

American Cooking: Creole and Acadian. [Foods of the World Series]

by Peter S. Feibleman, Illustrated by Anthony Blake and Richard Jeffery Time-Life Books

Creole Feast by Nathaniel Burton

Creole Feast

by Nathaniel Burton

The Picayune's Creole Cook Book by New Orleans Times-Picayune

The Picayune's Creole Cook Book

by New Orleans Times-Picayune

New Orleans Seafood Cookbook by Andrew Jaeger, John Demers

New Orleans Seafood Cookbook

by Andrew Jaeger, John Demers

Louisiana Real and Rustic by Emeril Lagasse

Louisiana Real and Rustic

by Emeril Lagasse

In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Kononchek, Lauren Keller

In a While, Crocodile: New Orleans Slow Cooker Recipes

by Patrice Kononchek, Lauren Keller

'Dat Little Cajun Cookbook by Remy Laterrade

'Dat Little Cajun Cookbook

by Remy Laterrade

SEXY CAJUN COOKING by WALTER WEYBURN

SEXY CAJUN COOKING

by WALTER WEYBURN

Maman's Cajun & Creole Recipes: Recipes from Generations of Cajun Women by Jeané Brouillette, Syble Brouillette, Renee' O'Banion Post

Maman's Cajun & Creole Recipes: Recipes from Generations of Cajun Women

by Jeané Brouillette, Syble Brouillette, Renee' O'Banion Post