Appetites: A Cookbook by Anthony Bourdain, Laurie Woolever

Appetites: A Cookbook

by Anthony Bourdain, Laurie Woolever

The New York Times Cookbook by Craig Claiborne

The New York Times Cookbook

by Craig Claiborne

The 5-Factor World Diet by Harley Pasternak M.Sc., Laura Moser

The 5-Factor World Diet

by Harley Pasternak M.Sc., Laura Moser

Around the World in 80 Dinners by Bill Jamison, Cheryl Alters Jamison

Around the World in 80 Dinners

by Bill Jamison, Cheryl Alters Jamison

Food Markets of the World by Nelli Sheffer, Mimi Sheraton

Food Markets of the World

by Nelli Sheffer, Mimi Sheraton

A Moveable Feast (Lonely Planet Travel Literature) by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky

A Moveable Feast (Lonely Planet Travel Literature)

by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky

World Dining for Life by Daniel Green

World Dining for Life

by Daniel Green

Koreatown: A Cookbook by Deuki Hong, Matt Rodbard

Koreatown: A Cookbook

by Deuki Hong, Matt Rodbard

Mexico: The Cookbook by Margarita Carrillo Arronte

Mexico: The Cookbook

by Margarita Carrillo Arronte

The Irresistible Cookie Cookbook by Samantha Schwartz

The Irresistible Cookie Cookbook

by Samantha Schwartz

The Mission Chinese Food Cookbook by Danny Bowien, Chris Ying

The Mission Chinese Food Cookbook

by Danny Bowien, Chris Ying

Le Pain Quotidien Cookbook by Alain Coumont

Le Pain Quotidien Cookbook

by Alain Coumont

Loving an Alien by Angela Nicoara

Loving an Alien

by Angela Nicoara

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop by Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

by Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Czech Cookbook - Recipes And Stories Volume 1 by Kristyna Montano, Steve Montano

Czech Cookbook - Recipes And Stories Volume 1

by Kristyna Montano, Steve Montano

Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy by David Joachim, The Editors of Cooking Light Magazine

Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

by David Joachim, The Editors of Cooking Light Magazine

Cuba!: Recipes and Stories from the Cuban Kitchen by Dan Goldberg, Andrea Kuhn, Jody Eddy

Cuba!: Recipes and Stories from the Cuban Kitchen

by Dan Goldberg, Andrea Kuhn, Jody Eddy

The Professional Server: A Training Manual (2nd Edition) by Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson

The Professional Server: A Training Manual (2nd Edition)

by Edward E. Sanders, Marcella Giannasio, Paul C. Paz, Ronald C. Wilkinson

Sachie's Kitchen by Sachie Nomura

Sachie's Kitchen

by Sachie Nomura

NOPI: The Cookbook by Yotam Ottolenghi, Ramael Scully

NOPI: The Cookbook

by Yotam Ottolenghi, Ramael Scully