I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Food & Wine Best Italian Recipes: 130+ All-Time Favorites by The Editors of Food & Wine

Food & Wine Best Italian Recipes

by The Editors of Food & Wine

Giada's Italy: My Recipes for La Dolce Vita by Giada De Laurentiis

Giada's Italy

by Giada De Laurentiis

Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1) by Elodia Rigante

Italian Immigrant Cooking

by Elodia Rigante

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Celebrate Like an Italian

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabio Trabocchi

Cucina of Le Marche

by Fabio Trabocchi

Hamlyn All Colour Cookbook (Hamlyn All Colour Cookbooks) by Mary Berry, etc.

Hamlyn All Colour Cookbook

by Mary Berry, etc.

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri, David Joachim

Mastering Pasta

by Marc Vetri, David Joachim

My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich

My American Dream

by Lidia Matticchio Bastianich

Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia

Pizza Camp

by Joe Beddia

From the Markets of Tuscany: A Cookbook by Giulia Scarpaleggia

From the Markets of Tuscany

by Giulia Scarpaleggia

The Silver Spoon New Edition by The Silver Spoon Kitchen

The Silver Spoon New Edition

by The Silver Spoon Kitchen

Italian Vocabulary (Quick Study Academic) by Inc. BarCharts

Italian Vocabulary

by Inc. BarCharts

Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis

Everyday Italian

by Giada De Laurentiis

You Call It Sauce, I Call It Gravy: My East Coast Italian- American Family's Tried & True Recipes by Ms. Dana Ferraro-Ilic

You Call It Sauce, I Call It Gravy

by Ms. Dana Ferraro-Ilic

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers by Rossella Rago

Cooking with Nonna

by Rossella Rago

Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning

Instant Pot Italian

by Ivy Manning

Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi

Autentico

by Rolando Beramendi

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Amaro

by Brad Thomas Parsons

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara

Homemade Pasta Made Simple

by Manuela Zangara

Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos, Debi Mazar

Extra Virgin

by Gabriele Corcos, Debi Mazar

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Rao's Cookbook

by Frank Pellegrino

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes, Edward Mayes

The Tuscan Sun Cookbook

by Frances Mayes, Edward Mayes

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, Lesley Suter

Bestia

by Ori Menashe, Genevieve Gergis, Lesley Suter

Sweet Maria's Italian Cookie Tray: A Cookbook by Maria Bruscino Sanchez

Sweet Maria's Italian Cookie Tray

by Maria Bruscino Sanchez

Instant Pot Cookbook: Over 100 Instant Pot Recipes For The Everyday Home | Simple and Delicious Electric Pressure Cooker Recipes Made For Your Instant ... Pot Electric Pressure Cooker Cookbook) by John Leroy

Instant Pot Cookbook

by John Leroy

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy by Laura Vitale

Laura in the Kitchen

by Laura Vitale

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions by Domenica Marchetti

Preserving Italy

by Domenica Marchetti

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla, Kristina Gill

Tasting Rome

by Katie Parla, Kristina Gill

Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno

Flavors of Sicily

by Ursula Ferrigno

The Pasta Cookbook: Simple and Delicious Pasta Recipes by SAVOUR PRESS

The Pasta Cookbook

by SAVOUR PRESS

The Sopranos Family Cookbook: As Compiled by Artie Bucco by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

The Sopranos Family Cookbook

by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli

Eating My Way Through Italy

by Elizabeth Minchilli

The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run by Henry Hill, Priscilla Davis

The Wise Guy Cookbook

by Henry Hill, Priscilla Davis

Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller

Sicily

by Melissa Muller

Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table by Gabriele Corcos, Debi Mazar

Super Tuscan

by Gabriele Corcos, Debi Mazar

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Commonsense Italian Cooking

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Massimo Bottura: Never Trust A Skinny Italian Chef by Massimo Bottura

Massimo Bottura

by Massimo Bottura

Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes by Fabio Viviani

Fabio's 30-Minute Italian

by Fabio Viviani

Cooking by Hand by Paul Bertolli

Cooking by Hand

by Paul Bertolli

Panini by Melanie Barnard

Panini

by Melanie Barnard

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

River Cafe London

by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish

The Elements of Pizza

by Ken Forkish

200 Best Panini Recipes by Tiffany Collins

200 Best Panini Recipes

by Tiffany Collins

POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman

POLPO

by Russell Norman

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Mastering the Art of Italian Cuisine

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Memories around the table: Illustrated Recipes from Grandma's Kitchen by Giulia Germinsky

Memories around the table

by Giulia Germinsky

Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food by Joseph Bastianich, Tanya Bastianich Manuali

Healthy Pasta

by Joseph Bastianich, Tanya Bastianich Manuali

Italian Street Food: Recipes From Italy's Bars and Hidden Laneways by Paola Bacchia

Italian Street Food

by Paola Bacchia

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn

Salumi

by Michael Ruhlman, Brian Polcyn

Lidia's Italy in America by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Italy in America

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali

Molto Italiano

by Mario Batali

Ingredienti: Marcella's Guide to the Market by Marcella Hazan, Victor Hazan

Ingredienti

by Marcella Hazan, Victor Hazan

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets by Buddy Valastro

Baking with the Cake Boss

by Buddy Valastro

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper

The Splendid Table

by Lynne Rossetto Kasper

The Sweet Life: Italian Style Home Baking Italian Style by Liliana Battle

The Sweet Life

by Liliana Battle

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

La Cucina

by The Italian Academy of Cuisine

Fabio's Italian Kitchen by Fabio Viviani

Fabio's Italian Kitchen

by Fabio Viviani

Authentic Italian Desserts: 75 Traditional Favorites Made Easy by Rosemary Molloy

Authentic Italian Desserts

by Rosemary Molloy

Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

Giada's Feel Good Food

by Giada De Laurentiis

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba, Melissa Pellegrino

The Italian Farmer's Table

by Matthew Scialabba, Melissa Pellegrino

Pasta Party!: Make Every Night a Party with Delicious Pasta Recipes by BookSumo Press

Pasta Party!

by BookSumo Press

Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant by Frank Pellegrino Jr., Frank Pellegrino Sr.

Rao's Classics

by Frank Pellegrino Jr., Frank Pellegrino Sr.

Bella Figura: How to Live, Love and Eat the Italian Way by Kamin Mohammadi

Bella Figura

by Kamin Mohammadi

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreno

The Mozza Cookbook

by Nancy Silverton, Matt Molina, Carolynn Carreno

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by Marlena Spieler

A Taste of Naples

by Marlena Spieler

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

Weeknights with Giada

by Giada De Laurentiis

Verdura: Vegetables Italian Style by Viana La Place

Verdura

by Viana La Place

Eataly: Contemporary Italian Cooking by Eataly

Eataly

by Eataly

Eating Rome: Living the Good Life in the Eternal City by Elizabeth Minchilli

Eating Rome

by Elizabeth Minchilli

Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends by Bridget Lancaster, Julia Collin Davison

Cooking at Home With Bridget & Julia

by Bridget Lancaster, Julia Collin Davison

The Italian Table: Creating festive meals for family and friends by Elizabeth Minchilli

The Italian Table

by Elizabeth Minchilli

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Italy

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Florentine: The true cuisine of Florence by Emiko Davies

Florentine

by Emiko Davies

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell

Pasta

by Christopher Boswell

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Lou Di Palo, Rachel Wharton

Di Palo's Guide to the Essential Foods of Italy

by Lou Di Palo, Rachel Wharton

Dementia Beyond Drugs by G. Allen Power M.D.

Dementia Beyond Drugs

by G. Allen Power M.D.

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Jenn Louis

Pasta by Hand

by Jenn Louis

Italian Wines 2018 by Gambero Rosso

Italian Wines 2018

by Gambero Rosso

Pizzapedia: An Illustrated Guide to Everyone's Favorite Food by Dan Bransfield

Pizzapedia

by Dan Bransfield

Heat: An Amateur Cook in a Professional Kitchen by Bill Buford

Heat

by Bill Buford