Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking, Vol. 1

by Julia Child, Louisette Bertholle, Simone Beck

The Summer Book by Susan Branch

The Summer Book

by Susan Branch

Kitchen Secrets by Raymond Blanc

Kitchen Secrets

by Raymond Blanc

Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck

Michel Richards Home Cooking With a French Accent by Michel Richard, Judy Zeidler, Jan Weimer

Michel Richards Home Cooking With a French Accent

by Michel Richard, Judy Zeidler, Jan Weimer

Jean-Louis: Cooking with the Seasons by Jean-Louis Palladin, Jean Louis Palladin

Jean-Louis: Cooking with the Seasons

by Jean-Louis Palladin, Jean Louis Palladin

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

Fast Food My Way by Jacques Pépin

Fast Food My Way

by Jacques Pépin

Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park: The Cookbook

by Daniel Humm, Will Guidara

Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

Mastering the Art of French Cooking, Volume 1

by Julia Child, Simone Beck, Louisette Bertholle

Excel French Cooking by  Excel Cooking

Excel French Cooking

by Excel Cooking

Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin

Julia and Jacques Cooking at Home

by Julia Child, Jacques Pepin

The French Slow Cooker by Michele Scicolone

The French Slow Cooker

by Michele Scicolone

The Alice B. Toklas Cook Book by Alice B. Toklas

The Alice B. Toklas Cook Book

by Alice B. Toklas

My Best: Daniel Boulud by Daniel Boulud

My Best: Daniel Boulud

by Daniel Boulud

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss

Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen, Lisa Weiss

Brittany Gastronomique by Kate Whiteman

Brittany Gastronomique

by Kate Whiteman

Le Livre Blanc by Anne-Sophie Pic

Le Livre Blanc

by Anne-Sophie Pic

The Way to Cook by Julia Child

The Way to Cook

by Julia Child

The French Baker by Jean Michel Raynaud

The French Baker

by Jean Michel Raynaud

Le French Oven by Hillary Davis

Le French Oven

by Hillary Davis

The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson

The Balthazar Cookbook

by Keith McNally, Riad Nasr, Lee Hanson

My Life in France by Julia Child, Alex Prud'homme

My Life in France

by Julia Child, Alex Prud'homme

Daniel Boulud's Cafe Boulud Cookbook by Daniel Boulud, Dorie Greenspan

Daniel Boulud's Cafe Boulud Cookbook

by Daniel Boulud, Dorie Greenspan

Bistro A: Deluxe Edition by Fred Aronson

Bistro A: Deluxe Edition

by Fred Aronson

Auberge Of The Flowering Hearth by Roy Andries De Groot

Auberge Of The Flowering Hearth

by Roy Andries De Groot

Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten, Genevieve Ko

Home Cooking with Jean-Georges: My Favorite Simple Recipes

by Jean-Georges Vongerichten, Genevieve Ko

Ladurée Macarons by Vincent Lemains

Ladurée Macarons

by Vincent Lemains

The Monet Cookbook by Florence Gentner

The Monet Cookbook

by Florence Gentner

The Art of French Baking by Ginette Mathiot

The Art of French Baking

by Ginette Mathiot