The Summer Book by Susan Branch

The Summer Book

by Susan Branch

Kitchen Secrets by Raymond Blanc

Kitchen Secrets

by Raymond Blanc

Michel Richards Home Cooking With a French Accent by Michel Richard, Judy Zeidler, Jan Weimer

Michel Richards Home Cooking With a French Accent

by Michel Richard, Judy Zeidler, Jan Weimer

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck

My Best: Daniel Boulud by Daniel Boulud

My Best: Daniel Boulud

by Daniel Boulud

Fast Food My Way by Jacques Pépin

Fast Food My Way

by Jacques Pépin

Brittany Gastronomique by Kate Whiteman

Brittany Gastronomique

by Kate Whiteman

My Master Recipes by Patricia Wells

My Master Recipes

by Patricia Wells

The French Baker by Jean Michel Raynaud

The French Baker

by Jean Michel Raynaud

Le French Oven by Hillary Davis

Le French Oven

by Hillary Davis

My Life in France by Julia Child, Alex Prud'homme

My Life in France

by Julia Child, Alex Prud'homme

Bistro A: Deluxe Edition by Fred Aronson

Bistro A: Deluxe Edition

by Fred Aronson

Ladurée Macarons by Vincent Lemains

Ladurée Macarons

by Vincent Lemains

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss

Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen, Lisa Weiss

The Alice B. Toklas Cook Book by Alice B. Toklas

The Alice B. Toklas Cook Book

by Alice B. Toklas

The Monet Cookbook by Florence Gentner

The Monet Cookbook

by Florence Gentner

The Art of French Baking by Ginette Mathiot

The Art of French Baking

by Ginette Mathiot

The Way to Cook by Julia Child

The Way to Cook

by Julia Child

Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park: The Cookbook

by Daniel Humm, Will Guidara

Everyday French Food by Gaynor Morgan

Everyday French Food

by Gaynor Morgan