Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck

Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara

Eleven Madison Park: The Cookbook

by Daniel Humm, Will Guidara

Fast Food My Way by Jacques Pépin

Fast Food My Way

by Jacques Pépin

My Life in France by Julia Child, Alex Prud'homme

My Life in France

by Julia Child, Alex Prud'homme

French Women Don't Get Fat by Mireille Guiliano

French Women Don't Get Fat

by Mireille Guiliano

The Alice B. Toklas Cook Book by Alice B. Toklas

The Alice B. Toklas Cook Book

by Alice B. Toklas

Ladurée Macarons (Laduree) by Vincent Lemains

Ladurée Macarons (Laduree)

by Vincent Lemains

The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert, Maguy Le Coze

Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert, Maguy Le Coze

The Summer Book by Susan Branch

The Summer Book

by Susan Branch

Macarons by Pierre Hermé

Macarons

by Pierre Hermé

Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle

Mastering the Art of French Cooking, Volume 1

by Julia Child, Simone Beck, Louisette Bertholle

The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Françoise Sabban, Silvano Serventi

The Medieval Kitchen: Recipes from France and Italy

by Odile Redon, Françoise Sabban, Silvano Serventi

This Good Food (Revised and Expanded Edition) by Victor-Antoine d'Avila-Latourrette

This Good Food (Revised and Expanded Edition)

by Victor-Antoine d'Avila-Latourrette

Patisserie: French Pastry Master Class by Philippe Urraca, Michel Guerard, Cecile Coulier

Patisserie: French Pastry Master Class

by Philippe Urraca, Michel Guerard, Cecile Coulier

Everyday French Food by Gaynor Morgan

Everyday French Food

by Gaynor Morgan

The Bordeaux Kitchen by Tania Teschke

The Bordeaux Kitchen

by Tania Teschke

Le Livre Blanc by Anne-Sophie Pic

Le Livre Blanc

by Anne-Sophie Pic

France: The Cookbook by Ginette Mathiot

France: The Cookbook

by Ginette Mathiot