Country Cooking of Italy by Colman Andrews

Country Cooking of Italy

by Colman Andrews

The Great Chile Book by Mark Miller, John Harrisson

The Great Chile Book

by Mark Miller, John Harrisson

Italian Grill by Mario Batali, Judith Sutton

Italian Grill

by Mario Batali, Judith Sutton

The Food of Southern Italy by Carlo Middione

The Food of Southern Italy

by Carlo Middione

Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking, Vol. 1

by Julia Child, Louisette Bertholle, Simone Beck

The Summer Book by Susan Branch

The Summer Book

by Susan Branch

The Spiaggia Cookbook: Eleganza Italiana in Cucina by Tony Mantuano, Cathy Mantuano

The Spiaggia Cookbook: Eleganza Italiana in Cucina

by Tony Mantuano, Cathy Mantuano

Tuscany: The Beautiful Cookbook by Lorenza de'Medici

Tuscany: The Beautiful Cookbook

by Lorenza de'Medici

Mediterranean Grilling by Diane Kochilas

Mediterranean Grilling

by Diane Kochilas

Kitchen Secrets by Raymond Blanc

Kitchen Secrets

by Raymond Blanc

Rogers Gray Italian Country Cook Book by Ruth Rogers, Rose Gray

Rogers Gray Italian Country Cook Book

by Ruth Rogers, Rose Gray

The Italian Slow Cooker by Michele Scicolone

The Italian Slow Cooker

by Michele Scicolone

Cucina Amore by Nick Stellino

Cucina Amore

by Nick Stellino

Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi, Sami Tamimi

Michel Richards Home Cooking With a French Accent by Michel Richard, Judy Zeidler, Jan Weimer

Michel Richards Home Cooking With a French Accent

by Michel Richard, Judy Zeidler, Jan Weimer

Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck

The Art of Seduction by Robert Greene

The Art of Seduction

by Robert Greene

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

Fast Food My Way by Jacques Pépin

Fast Food My Way

by Jacques Pépin

Italiano: A Taste of the Old World by Rita Mariano Lagace

Italiano: A Taste of the Old World

by Rita Mariano Lagace

Pasta and Pizza (Paradigm) by Franco La Cecla

Pasta and Pizza (Paradigm)

by Franco La Cecla

The Complete Irish Pub Cookbook by Parragon Books, Love Food Editors

The Complete Irish Pub Cookbook

by Parragon Books, Love Food Editors

The French Slow Cooker by Michele Scicolone

The French Slow Cooker

by Michele Scicolone