Macarons Math, Science, and Art by Paula Ann Lujan Quinene

Macarons Math, Science, and Art

by Paula Ann Lujan Quinene

Authentic Recipes from the Philippines (Authentic Recipes Series) by Reynaldo G. Alejandro, Luca Invernizzi Tettoni

Authentic Recipes from the Philippines (Authentic Recipes Series)

by Reynaldo G. Alejandro, Luca Invernizzi Tettoni

Recipes of North Korea by Elizabeth Jae

Recipes of North Korea

by Elizabeth Jae

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino: And This Is How We Cook

by Nicole Ponseca, Miguel Trinidad

Guam: Taste of Home Recipes by David San Agustin Jr.

Guam: Taste of Home Recipes

by David San Agustin Jr.

The Philippine Cookbook by Reynaldo Alejandro

The Philippine Cookbook

by Reynaldo Alejandro

Bondi Harvest by Guy Turland

Bondi Harvest

by Guy Turland

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop by Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

by Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Akaroa Cooking School by Ant Bentley, Lou Bentley

Akaroa Cooking School

by Ant Bentley, Lou Bentley

Poke: Hawaiian-Inspired Sushi Bowls by Guy Jackson, Celia Farrar

Poke: Hawaiian-Inspired Sushi Bowls

by Guy Jackson, Celia Farrar

Kulinarya, A Guidebook to Philippine Cuisine by Glenda R. Barretto  et al.

Kulinarya, A Guidebook to Philippine Cuisine

by Glenda R. Barretto et al.

Roy's Feasts from Hawaii by Roy Yamaguchi, John Harrisson

Roy's Feasts from Hawaii

by Roy Yamaguchi, John Harrisson

Lambs of God by Marele Day

Lambs of God

by Marele Day

A Taste of Guam by Paula Ann Lujan Quinene

A Taste of Guam

by Paula Ann Lujan Quinene

Shiok!: Exciting Tropical Asian Flavors by Terry Tan, Christopher Tan

Shiok!: Exciting Tropical Asian Flavors

by Terry Tan, Christopher Tan

Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate) by David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz

Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate)

by David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz