The Philippine Cookbook by Reynaldo Alejandro

The Philippine Cookbook

by Reynaldo Alejandro

Authentic Recipes from the Philippines (Authentic Recipes Series) by Reynaldo G. Alejandro, Luca Invernizzi Tettoni

Authentic Recipes from the Philippines (Authentic Recipes Series)

by Reynaldo G. Alejandro, Luca Invernizzi Tettoni

Tastes & Flavors of Mochi by Jean Watanabe Hee

Tastes & Flavors of Mochi

by Jean Watanabe Hee

Recipes of North Korea by Elizabeth Jae

Recipes of North Korea

by Elizabeth Jae

Guam: Taste of Home Recipes by David San Agustin Jr.

Guam: Taste of Home Recipes

by David San Agustin Jr.

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop by Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

by Ratha Chaupoly, Ben Daitz, Raquel Pelzel

Roy's Feasts from Hawaii by Roy Yamaguchi, John Harrisson

Roy's Feasts from Hawaii

by Roy Yamaguchi, John Harrisson

Curry Asia! by Celeste Heiter

Curry Asia!

by Celeste Heiter

Poke: Hawaiian-Inspired Sushi Bowls by Guy Jackson, Celia Farrar

Poke: Hawaiian-Inspired Sushi Bowls

by Guy Jackson, Celia Farrar

Salt Grill by Luke Mangan

Salt Grill

by Luke Mangan

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas by Claudia Saw Lwin Robert, Win Pe, Wendy Hutton

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert, Win Pe, Wendy Hutton

Extreme Cuisine: The Weird & Wonderful Foods that People Eat by Jerry Hopkins, Anthony Bourdain, Michael Freeman

Extreme Cuisine: The Weird & Wonderful Foods that People Eat

by Jerry Hopkins, Anthony Bourdain, Michael Freeman

Bondi Harvest by Guy Turland

Bondi Harvest

by Guy Turland

Bali Unveiled: The Secrets of Balinese Cuisine by Heinz Von Holzen, Fred Eisman

Bali Unveiled: The Secrets of Balinese Cuisine

by Heinz Von Holzen, Fred Eisman

Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate) by David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz

Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate)

by David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz

A Taste of Guam by Paula Ann Lujan Quinene

A Taste of Guam

by Paula Ann Lujan Quinene

Kulinarya, A Guidebook to Philippine Cuisine by Glenda R. Barretto  et al.

Kulinarya, A Guidebook to Philippine Cuisine

by Glenda R. Barretto et al.

It's Always About the Food by Monday Morning Cooking Club

It's Always About the Food

by Monday Morning Cooking Club

Akaroa Cooking School by Ant Bentley, Lou Bentley

Akaroa Cooking School

by Ant Bentley, Lou Bentley

Authentic Recipes from Malaysia (Authentic Recipes Series) by Wendy Hutton, Luca Invernizzi Tettoni

Authentic Recipes from Malaysia (Authentic Recipes Series)

by Wendy Hutton, Luca Invernizzi Tettoni