Momofuku by David Chang, Peter Meehan

Momofuku

by David Chang, Peter Meehan

Vietnamese Home Cooking by Charles Phan

Vietnamese Home Cooking

by Charles Phan

Original Thai Cookbook by Jennifer Brennan

Original Thai Cookbook

by Jennifer Brennan

L.A. Son: My Life, My City, My Food by Roy Choi, Tien Nguyen, Natasha Phan

L.A. Son: My Life, My City, My Food

by Roy Choi, Tien Nguyen, Natasha Phan

Joy of Thai Cooking by Ravadi Lekprichakul Quinn

Joy of Thai Cooking

by Ravadi Lekprichakul Quinn

The Ayurvedic Cookbook by Amadea Morningstar, Urmila Desai

The Ayurvedic Cookbook

by Amadea Morningstar, Urmila Desai

Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono, Harris Salat

Japanese Hot Pots: Comforting One-Pot Meals

by Tadashi Ono, Harris Salat

Burma: Rivers of Flavor by Naomi Duguid

Burma: Rivers of Flavor

by Naomi Duguid

Sepia by Martin Benn

Sepia

by Martin Benn

Thai Pure & Simple by Somnuk Arpachinda

Thai Pure & Simple

by Somnuk Arpachinda

Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott, Alison Miksch (Photographer)

Quick & Easy Thai: 70 Everyday Recipes

by Nancie McDermott, Alison Miksch (Photographer)

Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji

Japanese Cooking: A Simple Art

by Shizuo Tsuji, Yoshiki Tsuji

Sushi For Dummies by Judi Strada, Mineko Takane Moreno

Sushi For Dummies

by Judi Strada, Mineko Takane Moreno

Best Ever Indian Cookbook: 325 Famous Step-By-Step Recipes For The Greatest Spicy And Aromatic Dishes by Mridula Beljekar, Rafi Fernandez, Shezhad Husain, Manisha Kanani

Best Ever Indian Cookbook: 325 Famous Step-By-Step Recipes For The Greatest Spicy And Aromatic Dishes

by Mridula Beljekar, Rafi Fernandez, Shezhad Husain, Manisha Kanani

Ayurvedic Cooking for Self Healing by Usha Lad, Vasant Lad

Ayurvedic Cooking for Self Healing

by Usha Lad, Vasant Lad

Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin

Chinese Cuisine: Szechwan Style

by Wei-Chuan Publishing, Lee-Hwa Lin

Asian Flavors of Jean-Georges by Jean-Georges Vongerichten

Asian Flavors of Jean-Georges

by Jean-Georges Vongerichten

Thai Food by David Thompson

Thai Food

by David Thompson

Wok and Tempura Cookery by Irena & Barbara Farr Chalmers

Wok and Tempura Cookery

by Irena & Barbara Farr Chalmers

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas by Claudia Saw Lwin Robert, Win Pe, Wendy Hutton

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert, Win Pe, Wendy Hutton

Chinese Cookery by Rose Cheng, Michele Morris

Chinese Cookery

by Rose Cheng, Michele Morris

Thai Street Food by David Thompson

Thai Street Food

by David Thompson

Tastes & Flavors of Kauai by Mutual Publishing

Tastes & Flavors of Kauai

by Mutual Publishing

India: The Cookbook by Pushpesh Pant

India: The Cookbook

by Pushpesh Pant

Mr Hong by Dan Hong

Mr Hong

by Dan Hong