The Food of Morocco by Paula Wolfert

The Food of Morocco

by Paula Wolfert

Zoe's Ghana Kitchen by Zoe Adjonyoh

Zoe's Ghana Kitchen

by Zoe Adjonyoh

The Ghana Cookbook by Fran Osseo-Asare, Barbara Baëta

The Ghana Cookbook

by Fran Osseo-Asare, Barbara Baëta

Moro: The Cookbook by Samuel Clark, Samantha Clark

Moro: The Cookbook

by Samuel Clark, Samantha Clark

Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf

Moorish: Flavours from Mecca to Marrakech

by Greg Malouf, Lucy Malouf

Taste of Egyptian Cuisine by Goce Nikolovski

Taste of Egyptian Cuisine

by Goce Nikolovski

Taste of Algerian Cuisine by Goce Nikolovski

Taste of Algerian Cuisine

by Goce Nikolovski

Casablanca by Nargisse Benkabbou

Casablanca

by Nargisse Benkabbou

Cooking the East African Way (Easy Menu Ethnic Cookbooks) by Bertha Vining Montgomery, Constance R. Nabwire

Cooking the East African Way (Easy Menu Ethnic Cookbooks)

by Bertha Vining Montgomery, Constance R. Nabwire

Illustrated Food & Cooking of Africa and Middle East by Josephine Bacon, Jenni Fleetwood

Illustrated Food & Cooking of Africa and Middle East

by Josephine Bacon, Jenni Fleetwood