The Food of Morocco by Paula Wolfert

The Food of Morocco

by Paula Wolfert

Mediterranean Cookery by Claudia Roden

Mediterranean Cookery

by Claudia Roden

Art of Cooking by Carolie de Koster

Art of Cooking

by Carolie de Koster

Cafe Morocco by Anissa Helou

Cafe Morocco

by Anissa Helou

A Taste of Africa by Dorinda Hafner

A Taste of Africa

by Dorinda Hafner

Somali Cuisine by Barlin Ali

Somali Cuisine

by Barlin Ali

Soul & Spice by Heidi Haughy Cusick

Soul & Spice

by Heidi Haughy Cusick

The Casablanca Cookbook: Wining and Dining at Rick's by Sarah Key, Jennifer Newman Brazil, Vicki Wells

The Casablanca Cookbook: Wining and Dining at Rick's

by Sarah Key, Jennifer Newman Brazil, Vicki Wells

Taste of South Africa by Magdaleen Van Wyk

Taste of South Africa

by Magdaleen Van Wyk

Moroccan Modern by Hassan M'Souli

Moroccan Modern

by Hassan M'Souli

African Cuisine by The Master Chef

African Cuisine

by The Master Chef

Ethiopian Feast: The Crown Jewel of African Cuisine by Mulunesh Belay, Merrill Peterson, Carol Yoon

Ethiopian Feast: The Crown Jewel of African Cuisine

by Mulunesh Belay, Merrill Peterson, Carol Yoon

Zoe's Ghana Kitchen by Zoe Adjonyoh

Zoe's Ghana Kitchen

by Zoe Adjonyoh

Taste of Egyptian Cuisine by Goce Nikolovski

Taste of Egyptian Cuisine

by Goce Nikolovski