I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

Filter By:

Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon, Anne E. McBride

Les Petits Macarons

by Kathryn Gordon, Anne E. McBride

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food by Jacques Pépin

Essential Pepin Desserts

by Jacques Pépin

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) by Kristen Miglore

Food52 Genius Desserts

by Kristen Miglore

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction by Sally McKenney

Sally's Cookie Addiction

by Sally McKenney

SOUS VIDE COOKBOOK: Incredible Sous Vide Cooking at Home - The Complete Recipes and Secrets for Beginners to Experts (Sous Vide Recipes) by Leanne Baker

SOUS VIDE COOKBOOK

by Leanne Baker

All About Cake by Christina Tosi

All About Cake

by Christina Tosi

Mad About Macarons!: Make Macarons Like the French by Jill Colonna

Mad About Macarons!

by Jill Colonna

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolates and Confections

by Peter P. Greweling, The Culinary Institute of America (CIA)

Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate by Lyndsay Sung

Coco Cake Land

by Lyndsay Sung

Delicious Food: An Adult Coloring Book with Decadent Desserts, Luscious Fruits, Relaxing Wines, Fresh Vegetables, Juicy Meats, Tasty Junk Foods, and More! (Coloring Books for Women) by Jade Summer

Delicious Food

by Jade Summer

Ladurée Macarons (Laduree) by Vincent Lemains

Ladurée Macarons

by Vincent Lemains

A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays by Jana Douglass

A Cookie to Celebrate

by Jana Douglass

Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes by Emily von Euw

Rawsome Vegan Baking

by Emily von Euw

Old Friend from Far Away: The Practice of Writing Memoir by Natalie Goldberg

Old Friend from Far Away

by Natalie Goldberg

Ready for Dessert: My Best Recipes by David Lebovitz

Ready for Dessert

by David Lebovitz

Delicious Desserts: An Adult Coloring Book with Beautiful Cakes, Sweet Candies, Heavenly Chocolates, Cute Cupcakes, Tasty Ice Creams, and Delightful Cookies by Jade Summer

Delicious Desserts

by Jade Summer

Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua, Coreen Carroll

Edibles

by Stephanie Hua, Coreen Carroll

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire by Cayla Gallagher

Unicorn Food

by Cayla Gallagher

Dump Dinners: 101 Fast, Healthy and Easy Dump Dinner Recipes for Everyone by J.J. Lewis

Dump Dinners

by J.J. Lewis

Making Artisan Chocolates by Andrew Garrison Shotts

Making Artisan Chocolates

by Andrew Garrison Shotts

Jello Shots: Over 30 Recipes to Get the Party Started by Sabrina Fauda-Role

Jello Shots

by Sabrina Fauda-Role

Dominique Ansel: The Secret Recipes by Dominique Ansel

Dominique Ansel

by Dominique Ansel

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky, Laura Halpin Rinsky

The Pastry Chef's Companion

by Glenn Rinsky, Laura Halpin Rinsky

Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix by Sally McKenney

Sally's Candy Addiction

by Sally McKenney

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan Giller

Bean-to-Bar Chocolate

by Megan Giller

Diabetes Diet: The Step By Step Guide To Reverse Diabetes© with over 200+ Decadent Dessert Recipes - Diabetic Meal Plan (Diabetes Cure Cook Book) by Alex Newton

Diabetes Diet

by Alex Newton

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson

My Sweet Mexico

by Fany Gerson

Teens Cook Dessert by Megan Carle, Jill Carle, Judi Carle

Teens Cook Dessert

by Megan Carle, Jill Carle, Judi Carle

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Torrance Kopfer

Making Artisan Gelato

by Torrance Kopfer

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing by Wheeler del Torro

The Vegan Scoop

by Wheeler del Torro

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolates and Confections

by Peter P. Greweling, The Culinary Institute of America (CIA)

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop by Nathalie Jordi, David Carrell, Joel Horowitz

People's Pops

by Nathalie Jordi, David Carrell, Joel Horowitz

Patisserie: A Masterclass in Classic and Contemporary Patisserie by William Curley, Suzue Curley

Patisserie

by William Curley, Suzue Curley

Three Ingredient Baking by Sarah Rainey

Three Ingredient Baking

by Sarah Rainey

Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker by Martha Stewart, Wendy Kromer

Martha Stewart's Wedding Cakes

by Martha Stewart, Wendy Kromer

Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

by Peter P. Greweling, The Culinary Institute of America

Easy Gingerbread Houses: Twenty-three No-Bake Gingerbread Houses for All Seasons by Lisa Anderson

Easy Gingerbread Houses

by Lisa Anderson

Tate's Bake Shop: Baking For Friends by Kathleen King

Tate's Bake Shop

by Kathleen King

Deco Cakes!: Swiss Rolls for Every Occasion by Junko

Deco Cakes!

by Junko

Chocolat: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini

Chocolat

by Pierre Marcolini

Sinfully Sweet Cannabis Recipes: 75 Yummy Easy to Make Desserts by Rick Butler, Jenny Butler

Sinfully Sweet Cannabis Recipes

by Rick Butler, Jenny Butler

Frostings by Courtney Dial Whitmore, Courtney Whitmore

Frostings

by Courtney Dial Whitmore, Courtney Whitmore

Artisan Caramels by Sandy Arevalo

Artisan Caramels

by Sandy Arevalo

Encyclopedia of Chocolate: Essential Recipes and Techniques by Ecole Grand Chocolat Valrhona, Frederic Bau

Encyclopedia of Chocolate

by Ecole Grand Chocolat Valrhona, Frederic Bau

Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever

Marshmallow Madness!

by Shauna Sever

Character Cake Toppers: Over 65 Design Ideas for Sugar Fondant Models by Maisie Parrish

Character Cake Toppers

by Maisie Parrish

Sugar Dogs (Twenty to Make) by Frances McNaughton

Sugar Dogs

by Frances McNaughton

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman

Modern Art Desserts

by Caitlin Freeman

Sinfully Sweet Cannabis Recipes: 75 Yummy Easy to Make Desserts- How to Make Cannabis Milk, How to Make Cannabis Corn Syrup by Jenny Butler, Rick Butler

Sinfully Sweet Cannabis Recipes

by Jenny Butler, Rick Butler

Sweet Bake Shop: Delightful Desserts for the Sweetest of Occasions by Tessa Sam

Sweet Bake Shop

by Tessa Sam

Cupcakes and Cashmere: A Guide for Defining Your Style, Reinventing Your Space, and Entertaining with Ease by Emily Schuman

Cupcakes and Cashmere

by Emily Schuman

American Bites: 100 Cookies, Candies, Bars, Brownies, Snaps, Drops, and Jumbles That We Have Loved for Generations by Anne Byrn

American Bites

by Anne Byrn

Les Petits Sweets: Two-Bite Desserts from the French Patisserie by Kathryn Gordon, Anne E. McBride

Les Petits Sweets

by Kathryn Gordon, Anne E. McBride

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats (Ultimate Cookbooks) by Bruce Weinstein

The Ultimate Candy Book

by Bruce Weinstein

Cakes by Design: The Magical World of Sugar Art by Scott Clark Woolley, Michael G. Farace

Cakes by Design

by Scott Clark Woolley, Michael G. Farace

Candy Is Magic: Real Ingredients, Modern Recipes by Jami Curl

Candy Is Magic

by Jami Curl

A la Mere de Famille: Recipes from the Beloved Parisian Confectioner by Julien Merceron

A la Mere de Famille

by Julien Merceron

200 Best Ice Pop Recipes by Andrew Chase

200 Best Ice Pop Recipes

by Andrew Chase

Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop by Allyson Bobbitt, Sarah Bell

Bobbette & Belle

by Allyson Bobbitt, Sarah Bell

Cocolat: Extraordinary Chocolate Desserts by Alice Medrich

Cocolat

by Alice Medrich

Fudge Recipes: 101 Fudge Recipes - Extreme Chocolate & Flavored Fudge by Allie Bishop

Fudge Recipes

by Allie Bishop

The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art by Natasha Collins

The Painted Cake

by Natasha Collins

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix by Sally McKenney

Sally's Baking Addiction

by Sally McKenney

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies (Little Red Books) by Abigail R. Gehring

The Little Book of Country Baking

by Abigail R. Gehring

Sweet by Valerie Gordon

Sweet

by Valerie Gordon

The Zumbo Files : Unlocking the secret recipes of a master patissier by Adriano Zumbo

The Zumbo Files

by Adriano Zumbo

Doughnuts: Simple and Delicious Recipes to Make at Home by Lara Ferroni

Doughnuts

by Lara Ferroni

Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan Giller

Bean-to-Bar Chocolate

by Megan Giller

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely  Adaptable Recipes by Jessica Reed

The Baker's Appendix

by Jessica Reed

How to Make Candy: A Guide to Making Homemade Confectionary - boiled sweets, taffies, fruit candies, butterscotch, fondants, creams and more by Jane L. Harmond

How to Make Candy

by Jane L. Harmond

Super-cute Macarons: Bake and decorate delicious treats for any occasion by Loretta Liu

Super-cute Macarons

by Loretta Liu

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes by David Lebovitz

The Great Book of Chocolate

by David Lebovitz

Baker's Royale: 75 Twists on All Your Favorite Sweets by Naomi Robinson

Baker's Royale

by Naomi Robinson

Cake Pops Holidays by Bakerella, Angie Dudley

Cake Pops Holidays

by Bakerella, Angie Dudley