All About Cake by Christina Tosi

All About Cake

by Christina Tosi

Teens Cook Dessert by Megan Carle, Jill Carle, Judi Carle

Teens Cook Dessert

by Megan Carle, Jill Carle, Judi Carle

Ladurée Macarons (Laduree) by Vincent Lemains

Ladurée Macarons (Laduree)

by Vincent Lemains

200 Best Ice Pop Recipes by Andrew Chase

200 Best Ice Pop Recipes

by Andrew Chase

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America (CIA)

Three Ingredient Baking by Sarah Rainey

Three Ingredient Baking

by Sarah Rainey

Encyclopedia of Chocolate: Essential Recipes and Techniques by Ecole Grand Chocolat Valrhona, Frederic Bau

Encyclopedia of Chocolate: Essential Recipes and Techniques

by Ecole Grand Chocolat Valrhona, Frederic Bau

Sally's Baking Addiction by Sally McKenney

Sally's Baking Addiction

by Sally McKenney

Making Artisan Chocolates by Andrew Garrison Shotts

Making Artisan Chocolates

by Andrew Garrison Shotts

Chocolate and Vanilla by Gale Gand, Lisa Weiss

Chocolate and Vanilla

by Gale Gand, Lisa Weiss

Sally's Cookie Addiction by Sally McKenney

Sally's Cookie Addiction

by Sally McKenney