I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

Filter By:

Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer

Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma

by Michael Pollan

Food: A Cultural Culinary History by Ken Albala, The Great Courses

Food

by Ken Albala, The Great Courses

Salt: A World History by Mark Kurlansky

Salt

by Mark Kurlansky

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Outlander Kitchen

by Theresa Carle-Sanders

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls, JJ Johnson, Veronica Chambers

Between Harlem and Heaven

by Alexander Smalls, JJ Johnson, Veronica Chambers

Pies Around The World by Johnson Franklin

Pies Around The World

by Johnson Franklin

Picture of Me: Who I Am in 221 Questions by Kate Marshall, David Marshall

Picture of Me

by Kate Marshall, David Marshall

JELL-O Girls: A Family History by Allie Rowbottom

JELL-O Girls

by Allie Rowbottom

Cooked: A Natural History of Transformation by Michael Pollan

Cooked

by Michael Pollan

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman) by Julia Rothman

Food Anatomy

by Julia Rothman

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew Bryson

Tasting Whiskey

by Lew Bryson

Chase Brides Recipes: A Historical Cookbook (The Chase Brides) by Lauren Royal, Devon Royal

Chase Brides Recipes

by Lauren Royal, Devon Royal

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna

Food of the Gods

by Terence McKenna

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer

A Feast of Ice and Fire

by Chelsea Monroe-Cassel, Sariann Lehrer

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Bitters

by Brad Thomas Parsons

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

The Food Explorer

by Daniel Stone

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker

Betty Crocker Lost Recipes

by Betty Crocker

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession by Andrew Friedman

Chefs, Drugs and Rock & Roll

by Andrew Friedman

Victuals: An Appalachian Journey, with Recipes by Ronni Lundy

Victuals

by Ronni Lundy

From Scratch: Inside the Food Network by Allen Salkin

From Scratch

by Allen Salkin

About Pies by Valentine Matt

About Pies

by Valentine Matt

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace

The Billionaire's Vinegar

by Benjamin Wallace

Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods (Second to None: Chicago Stories) by Jean Iversen

Local Flavor

by Jean Iversen

Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast

Uncommon Grounds

by Mark Pendergrast

From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways) by Ellen F. Steinberg, Jack H. Prost

From the Jewish Heartland

by Ellen F. Steinberg, Jack H. Prost

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans Offringa

A Field Guide to Whisky

by Hans Offringa

Wonderful Cakes by Jerry Hightower

Wonderful Cakes

by Jerry Hightower

What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook

by Robert L. Wolke

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene

by Michael W. Twitty

BraveTart: Iconic American Desserts by Stella Parks

BraveTart

by Stella Parks

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick

Bourbon

by Fred Minnick

What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

What She Ate

by Laura Shapiro

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Rao's Cookbook

by Frank Pellegrino

Secret of Wonderful Cakes by George Lecher

Secret of Wonderful Cakes

by George Lecher

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

The Vintage Baker

by Jessie Sheehan

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman

97 Orchard

by Jane Ziegelman

What's Your Poison?: How Cocktails Got Their Names by Jerry Bader

What's Your Poison?

by Jerry Bader

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring

The Gourmands' Way

by Justin Spring

The Drunken Botanist by Amy Stewart

The Drunken Botanist

by Amy Stewart

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Henaut, Jeni Mitchell

A Bite-Sized History of France

by Stéphane Henaut, Jeni Mitchell

The Monk of Mokha by Dave Eggers

The Monk of Mokha

by Dave Eggers

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid

Hot Sour Salty Sweet

by Jeffrey Alford, Naomi Duguid

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond by Brian Bartels

The Bloody Mary

by Brian Bartels

The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World by Laura Kumin

The Hamilton Cookbook

by Laura Kumin

The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel

The Art of Flavor

by Daniel Patterson, Mandy Aftel

An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery by Chris-Rachael Oseland

An Unexpected Cookbook

by Chris-Rachael Oseland

Voices From the Kitchen: A Collection of Antebellum and Civil War Era Recipes From Period Receipt Books by David W. Flowers

Voices From the Kitchen

by David W. Flowers

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Clara Cannucciari, Christopher Cannucciari

Clara's Kitchen

by Clara Cannucciari, Christopher Cannucciari

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate) by Mando Rayo, Jarod Neece

Austin Breakfast Tacos

by Mando Rayo, Jarod Neece

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrn

American Cake

by Anne Byrn

The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh

The Tex-Mex Cookbook

by Robb Walsh

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib

The City Tavern Cookbook

by Walter Staib

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle

Food Politics

by Marion Nestle

British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews

British Table

by Colman Andrews

The French Chef in America: Julia Child's Second Act by Alex Prud'homme

The French Chef in America

by Alex Prud'homme

Gin: The Manual by Dave Broom

Gin

by Dave Broom

Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen by Pen Vogler

Dinner with Mr. Darcy

by Pen Vogler

Devoured: From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are by Sophie Egan

Devoured

by Sophie Egan

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by Ghiradelli Chocolate Company

The Ghirardelli Chocolate Cookbook

by Ghiradelli Chocolate Company

Food in History by Reay Tannahill

Food in History

by Reay Tannahill

Cookery Book by Margery Martin

Cookery Book

by Margery Martin

Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch

Whiskey

by Michael Dietsch

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

La Cucina

by The Italian Academy of Cuisine

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food

by Amy Bentley

Women Cooking by Sophie Glenn

Women Cooking

by Sophie Glenn

Taste: The Infographic Book of Food by Laura Rowe

Taste

by Laura Rowe

My Cooking by Jason Watson

My Cooking

by Jason Watson

THE GASTRONOMIC COOKING by Antony Lucas

THE GASTRONOMIC COOKING

by Antony Lucas

History of Food: AGRICULTURE by Rudolf Alan

History of Food

by Rudolf Alan

Oranges by John McPhee

Oranges

by John McPhee

A Taste of Dublin Cookbook: A Social History of a Popular Recurring AKA Event by Frenchy J. Hodges, Marie S. Bostic, Annie P. Curry, Patricia J. Manson, Martha C. Mincey, Marilyn Moore, Lois M. Stroman

A Taste of Dublin Cookbook

by Frenchy J. Hodges, Marie S. Bostic, Annie P. Curry, Patricia J. Manson, Martha C. Mincey, Marilyn Moore, Lois M. Stroman

Jane Austen and Food by Maggie Lane

Jane Austen and Food

by Maggie Lane

The Sake Handbook: All the information you need to become a Sake Expert! by John Gauntner

The Sake Handbook

by John Gauntner

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by Marlena Spieler

A Taste of Naples

by Marlena Spieler

My Last Supper: The Next Course - 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes by Melanie Dunea

My Last Supper

by Melanie Dunea

The Big Oyster: History on the Half Shell by Mark Kurlansky

The Big Oyster

by Mark Kurlansky

Colonial Spirits: A Toast to Our Drunken History by Steven Grasse

Colonial Spirits

by Steven Grasse

The Poldark Cookery Book by Jean M. Graham

The Poldark Cookery Book

by Jean M. Graham

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day by Matthew Rowley

Moonshine!

by Matthew Rowley

Mead: The Libations, Legends, and Lore of History's Oldest Drink by Fred Minnick

Mead

by Fred Minnick

Contraband Cocktails: How America Drank When It Wasn't Supposed To by Paul Dickson

Contraband Cocktails

by Paul Dickson

Grits to Glory: How Southern Cookin' Got So Good by Joe Johnston

Grits to Glory

by Joe Johnston