I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer

Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer

Food: A Cultural Culinary History by Ken Albala, The Great Courses

Food

by Ken Albala, The Great Courses

Salt: A World History by Mark Kurlansky

Salt

by Mark Kurlansky

Picture of Me: Who I Am in 221 Questions by Kate Marshall, David Marshall

Picture of Me

by Kate Marshall, David Marshall

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna

Food of the Gods

by Terence McKenna

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Outlander Kitchen

by Theresa Carle-Sanders

JELL-O Girls: A Family History by Allie Rowbottom

JELL-O Girls

by Allie Rowbottom

Chase Brides Recipes: A Historical Cookbook (The Chase Brides) by Lauren Royal, Devon Royal

Chase Brides Recipes

by Lauren Royal, Devon Royal

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew Bryson

Tasting Whiskey

by Lew Bryson

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker

Betty Crocker Lost Recipes

by Betty Crocker

Cooked: A Natural History of Transformation by Michael Pollan

Cooked

by Michael Pollan

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrn

American Cake

by Anne Byrn

About Pies by Valentine Matt

About Pies

by Valentine Matt

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer

A Feast of Ice and Fire

by Chelsea Monroe-Cassel, Sariann Lehrer

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

The Food Explorer

by Daniel Stone

Ketogenic Diet: A Comprehensive Beginner's Guide - A Step by Step Guide for Keto Lifestyle by Morris Lopez

Ketogenic Diet

by Morris Lopez

Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods (Second to None: Chicago Stories) by Jean Iversen

Local Flavor

by Jean Iversen

From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways) by Ellen F. Steinberg, Jack H. Prost

From the Jewish Heartland

by Ellen F. Steinberg, Jack H. Prost

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahuluwalia, Stef Ferrari

A Woman's Place

by Deepi Ahuluwalia, Stef Ferrari

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Rao's Cookbook

by Frank Pellegrino

Wonderful Cakes by Jerry Hightower

Wonderful Cakes

by Jerry Hightower

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick

Bourbon

by Fred Minnick

Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

Something from the Oven

by Laura Shapiro

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman) by Julia Rothman

Food Anatomy

by Julia Rothman

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

The Vintage Baker

by Jessie Sheehan

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Clara Cannucciari, Christopher Cannucciari

Clara's Kitchen

by Clara Cannucciari, Christopher Cannucciari

Secret of Wonderful Cakes by George Lecher

Secret of Wonderful Cakes

by George Lecher

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Bitters

by Brad Thomas Parsons

The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz, Liz Alpern

The Gefilte Manifesto

by Jeffrey Yoskowitz, Liz Alpern

What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook

by Robert L. Wolke

Catching Fire: How Cooking Made Us Human by Richard Wrangham

Catching Fire

by Richard Wrangham

What's Your Poison?: How Cocktails Got Their Names by Jerry Bader

What's Your Poison?

by Jerry Bader

BraveTart: Iconic American Desserts by Stella Parks

BraveTart

by Stella Parks

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls, JJ Johnson, Veronica Chambers

Between Harlem and Heaven

by Alexander Smalls, JJ Johnson, Veronica Chambers

Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast

Uncommon Grounds

by Mark Pendergrast

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace

The Billionaire's Vinegar

by Benjamin Wallace

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Henaut, Jeni Mitchell

A Bite-Sized History of France

by Stéphane Henaut, Jeni Mitchell

From Scratch: Inside the Food Network by Allen Salkin

From Scratch

by Allen Salkin

What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

What She Ate

by Laura Shapiro

The Monk of Mokha by Dave Eggers

The Monk of Mokha

by Dave Eggers

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans Offringa

A Field Guide to Whisky

by Hans Offringa

The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart

The Drunken Botanist

by Amy Stewart

An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery by Chris-Rachael Oseland

An Unexpected Cookbook

by Chris-Rachael Oseland

Lavender & Lovage: A culinary notebook of memories & recipes from home & abroad by Karen Burns-Booth

Lavender & Lovage

by Karen Burns-Booth

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant by Blake Spalding, Jennifer Castle, Lavinia Spalding

With a Measure of Grace

by Blake Spalding, Jennifer Castle, Lavinia Spalding

Here Let Us Feast: A Book of Banquets by M.F.K. Fisher

Here Let Us Feast

by M.F.K. Fisher

The Atlas of Food: With a New Introduction by Erik Millstone

The Atlas of Food

by Erik Millstone

Everyday Bento: 50 Cute and Yummy Lunches to Go by Wendy Thorpe Copley

Everyday Bento

by Wendy Thorpe Copley

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene

by Michael W. Twitty

Voices From the Kitchen: A Collection of Antebellum and Civil War Era Recipes From Period Receipt Books by David W. Flowers

Voices From the Kitchen

by David W. Flowers

The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh

The Tex-Mex Cookbook

by Robb Walsh

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants by Wolfgang Schivelbusch

Tastes of Paradise

by Wolfgang Schivelbusch

The French Chef in America: Julia Child's Second Act by Alex Prud'homme

The French Chef in America

by Alex Prud'homme

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

The American Way of Eating

by Tracie McMillan

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition by Genevieve Bardwell, Susan Ray Brown

Salt Rising Bread

by Genevieve Bardwell, Susan Ray Brown

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck, Michael J. Cohen

Aromas of Aleppo

by Poopa Dweck, Michael J. Cohen

Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant by Jean Kerr, Spencer Smith

Union Oyster House Cookbook

by Jean Kerr, Spencer Smith

Cookery Book by Margery Martin

Cookery Book

by Margery Martin

The Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gary Regan

The Negroni

by Gary Regan

Women Cooking by Sophie Glenn

Women Cooking

by Sophie Glenn

Life Is Meals: A Food Lover's Book of Days by James Salter, Kay Salter

Life Is Meals

by James Salter, Kay Salter

Mama Doonk's Gullah Recipes by Theresa Jenkins Hilliard

Mama Doonk's Gullah Recipes

by Theresa Jenkins Hilliard

My Cooking by Jason Watson

My Cooking

by Jason Watson

THE GASTRONOMIC COOKING by Antony Lucas

THE GASTRONOMIC COOKING

by Antony Lucas

History of Food: AGRICULTURE by Rudolf Alan

History of Food

by Rudolf Alan

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

La Cucina

by The Italian Academy of Cuisine

The Big Oyster: History on the Half Shell by Mark Kurlansky

The Big Oyster

by Mark Kurlansky

A Taste of Dublin Cookbook: A Social History of a Popular Recurring AKA Event by Frenchy J. Hodges, Marie S. Bostic, Annie P. Curry, Patricia J. Manson, Martha C. Mincey, Marilyn Moore, Lois M. Stroman

A Taste of Dublin Cookbook

by Frenchy J. Hodges, Marie S. Bostic, Annie P. Curry, Patricia J. Manson, Martha C. Mincey, Marilyn Moore, Lois M. Stroman

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele Yellin, Kevin West

The Grand Central Market Cookbook

by Adele Yellin, Kevin West

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day by Matthew Rowley

Moonshine!

by Matthew Rowley

Jane Austen and Food by Maggie Lane

Jane Austen and Food

by Maggie Lane

America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible

by Adam Richman

Dinner with Mr. Darcy: Recipes Inspired by the Novels of Jane Austen by Pen Vogler

Dinner with Mr. Darcy

by Pen Vogler

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by Marlena Spieler

A Taste of Naples

by Marlena Spieler

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Timothy Charles Davis

Hot Chicken Cookbook

by Timothy Charles Davis

Grits to Glory: How Southern Cookin' Got So Good by Joe Johnston

Grits to Glory

by Joe Johnston

Ohiopyle Cookbook: Eat Like a Local by Marci Lynn McGuinness

Ohiopyle Cookbook

by Marci Lynn McGuinness

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle

Food Politics

by Marion Nestle

Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan

Odd Bits

by Jennifer McLagan

Sugar: The World Corrupted: From Slavery to Obesity by James Walvin

Sugar

by James Walvin

The Grantham Cookbook: Edwardian Cuisine from Delightful Hors d'Oeuvres to Divine Entrees by JoAnn Mathias

The Grantham Cookbook

by JoAnn Mathias

Que vivan los tamales!: Food and the Making of Mexican Identity (Diálogos) by Jeffrey M. Pilcher

Que vivan los tamales!

by Jeffrey M. Pilcher