Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer

Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer

Food: A Cultural Culinary History by Ken Albala, The Great Courses

Food: A Cultural Culinary History

by Ken Albala, The Great Courses

Ritz and Escoffier by Luke Barr

Ritz and Escoffier

by Luke Barr

Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky

Pies Around The World by Johnson Franklin

Pies Around The World

by Johnson Franklin

Picture of Me: Who I Am in 221 Questions by Kate Marshall, David Marshall

Picture of Me: Who I Am in 221 Questions

by Kate Marshall, David Marshall

About Pies by Valentine Matt

About Pies

by Valentine Matt

Wonderful Cakes by Jerry Hightower

Wonderful Cakes

by Jerry Hightower

White Heat 25 by Marco Pierre White

White Heat 25

by Marco Pierre White

Secret of Wonderful Cakes by George Lecher

Secret of Wonderful Cakes

by George Lecher

The Monk of Mokha by Dave Eggers

The Monk of Mokha

by Dave Eggers

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

La Cucina: The Regional Cooking of Italy

by The Italian Academy of Cuisine

Oranges by John McPhee

Oranges

by John McPhee

Is This Bottle Corked?: The Secret Life of Wine by Michael Bywater, Kathleen Burk

Is This Bottle Corked?: The Secret Life of Wine

by Michael Bywater, Kathleen Burk

The Drunken Botanist by Amy Stewart

The Drunken Botanist

by Amy Stewart

The Silver Spoon by Phaidon Press

The Silver Spoon

by Phaidon Press

Gin: The Manual by Dave Broom

Gin: The Manual

by Dave Broom

Cookery Book by Margery Martin

Cookery Book

by Margery Martin

Women Cooking by Sophie Glenn

Women Cooking

by Sophie Glenn

Herbarium by Caz Hildebrand

Herbarium

by Caz Hildebrand

My Cooking by Jason Watson

My Cooking

by Jason Watson

THE GASTRONOMIC COOKING by Antony Lucas

THE GASTRONOMIC COOKING

by Antony Lucas

A Taste of Dublin Cookbook: A Social History of a Popular Recurring AKA Event by Frenchy J. Hodges, Marie S. Bostic, Annie P. Curry, Patricia J. Manson, Martha C. Mincey, Marilyn Moore, Lois M. Stroman

A Taste of Dublin Cookbook: A Social History of a Popular Recurring AKA Event

by Frenchy J. Hodges, Marie S. Bostic, Annie P. Curry, Patricia J. Manson, Martha C. Mincey, Marilyn Moore, Lois M. Stroman

Food in History by Reay Tannahill

Food in History

by Reay Tannahill

Jane Austen and Food by Maggie Lane

Jane Austen and Food

by Maggie Lane