I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Kitchen Confidential

by Anthony Bourdain

The Happy Cookbook: A Celebration of the Food That Makes America Smile by Steve Doocy, Kathy Doocy

The Happy Cookbook

by Steve Doocy, Kathy Doocy

Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes) by Susan Muto

Table of Plenty

by Susan Muto

Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals by David Tamarkin, Epicurious

Cook90

by David Tamarkin, Epicurious

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine, J. Kenji Lopez-Alt

Serious Eater

by Ed Levine, J. Kenji Lopez-Alt

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

Deep Run Roots

by Vivian Howard

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray

Rachael Ray 50

by Rachael Ray

We Will Feast: Rethinking Dinner, Worship, and the Community of God by Kendall Vanderslice

We Will Feast

by Kendall Vanderslice

A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

A Cook's Tour

by Anthony Bourdain

The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska by Julia O'Malley

The Whale and the Cupcake

by Julia O'Malley

F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, Rachel Wharton

F*ck, That's Delicious

by Action Bronson, Rachel Wharton

Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh

Eat Up

by Ruby Tandoh

My Paris Kitchen: Recipes and Stories by David Lebovitz

My Paris Kitchen

by David Lebovitz

The Art of Gay Cooking: A Culinary Memoir by Daniel Isengart

The Art of Gay Cooking

by Daniel Isengart

LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre by Ludovic Lefebvre

LudoBites

by Ludovic Lefebvre

Burn the Ice: The American Culinary Revolution and Its End by Kevin Alexander

Burn the Ice

by Kevin Alexander

I'd Rather Wear Pajamas by Chelsea Walker Flagg

I'd Rather Wear Pajamas

by Chelsea Walker Flagg

Apocalypse Weird: The Last Meal by Nick Cole, Michael Bunker, Kim Wells, Stefan Bolz, E. E. Giorgi, Jennifer Ellis, Ed Gosney, Hank Garner

Apocalypse Weird

by Nick Cole, Michael Bunker, Kim Wells, Stefan Bolz, E. E. Giorgi, Jennifer Ellis, Ed Gosney, Hank Garner

Hungover: The Morning After and One Man's Quest for the Cure by Shaughnessy Bishop-Stall

Hungover

by Shaughnessy Bishop-Stall

Tacos: Recipes and Provocations by Alex Stupak, Jordana Rothman

Tacos

by Alex Stupak, Jordana Rothman

Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life

by Ken Wells

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field

Culinary Reactions

by Simon Quellen Field

My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich

My American Dream

by Lidia Matticchio Bastianich

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker, JJ Goode

Pok Pok

by Andy Ricker, JJ Goode

Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers by Margaret Feinberg

Taste and See

by Margaret Feinberg

Food Shaman: The Art of Quantum Food by Michael S. Fenster MD

Food Shaman

by Michael S. Fenster MD

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition by Rachel Naomi Remen

Kitchen Table Wisdom

by Rachel Naomi Remen

Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson

Godforsaken Grapes

by Jason Wilson

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark by Artur Cisar-Erlach

The Flavor of Wood

by Artur Cisar-Erlach

Cooked: A Natural History of Transformation by Michael Pollan

Cooked

by Michael Pollan

Windows on Provence: Musings on the Food, Wine, and Culture of the South of France by Georgeanne Brennan

Windows on Provence

by Georgeanne Brennan

The World at Your Table: How to Import Your Diet to Live a Healthier Life by Brittany Schulte

The World at Your Table

by Brittany Schulte

The Southerner's Cookbook: Recipes, Wisdom, and Stories by Editors of Garden and Gun

The Southerner's Cookbook

by Editors of Garden and Gun

May We Suggest: Restaurant Menus and the Art of Persuasion by Alison Pearlman

May We Suggest

by Alison Pearlman

Heritage by Sean Brock

Heritage

by Sean Brock

Spiritual Depression: Its Causes and Its Cure by David Martyn Lloyd-Jones

Spiritual Depression

by David Martyn Lloyd-Jones

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

The Nasty Bits

by Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain

Medium Raw

by Anthony Bourdain

Come and Eat: A Celebration of Love and Grace Around the Everyday Table by Bri McKoy

Come and Eat

by Bri McKoy

Cooking With Lovecraft: Supernatural Horror In The Kitchen by Miguel Fliguer

Cooking With Lovecraft

by Miguel Fliguer

The Fork in the Family Tree by Evelyn Brandenburg

The Fork in the Family Tree

by Evelyn Brandenburg

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Robert Simonson

The Old-Fashioned

by Robert Simonson

It Must Be the Noodles: & Other Wendish Stories from Mama’s Texas Kitchen by Ray Spitzenberger

It Must Be the Noodles

by Ray Spitzenberger

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino

Rao's Cookbook

by Frank Pellegrino

Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves by Melissa d'Arabian

Tasting Grace

by Melissa d'Arabian

White Trash Cooking: 25th Anniversary Edition (Jargon) by Ernest Matthew Mickler

White Trash Cooking

by Ernest Matthew Mickler

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes, Edward Mayes

The Tuscan Sun Cookbook

by Frances Mayes, Edward Mayes

Rice Pudding In A Duvet: second helpings by Heather Gartside

Rice Pudding In A Duvet

by Heather Gartside

JGV: A Life in 12 Recipes by Jean-Georges Vongerichten

JGV

by Jean-Georges Vongerichten

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke, Marlene Parrish

What Einstein Kept Under His Hat

by Robert L. Wolke, Marlene Parrish

Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town by Steve Dolinsky

Pizza City, USA

by Steve Dolinsky

Frukt (Swedish Edition) by Valerie Yu

Frukt

by Valerie Yu

Frukt (Norwegian_bokmal Edition) by Valerie Yu

Frukt

by Valerie Yu

Hedelmät (Finnish Edition) by Valerie Yu

Hedelmät

by Valerie Yu

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee

Buttermilk Graffiti

by Edward Lee

Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen

Feed the Resistance

by Julia Turshen

The Measure of My Powers: A Memoir of Food, Misery, and Paris by Jackie Kai Ellis

The Measure of My Powers

by Jackie Kai Ellis

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

Cork Dork

by Bianca Bosker

Rice Pudding in a Duvet: A journey home, with snacks by Heather Gartside

Rice Pudding in a Duvet

by Heather Gartside

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child

Julia's Kitchen Wisdom

by Julia Child

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking

by Harold McGee

Eating with Peter: A Gastronomic Journey by Susan Buckley

Eating with Peter

by Susan Buckley

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's  Most Expensive Fungus by Ryan Jacobs

The Truffle Underground

by Ryan Jacobs

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Bitters

by Brad Thomas Parsons

Enkle familiemiddage (Danish Edition) by Kate Wallace

Enkle familiemiddage

by Kate Wallace

Gezond eten: Salads (Dutch Edition) by Carla Maples

Gezond eten

by Carla Maples

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

I Am a Filipino

by Nicole Ponseca, Miguel Trinidad

Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums

by Ruth Reichl

What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook

by Robert L. Wolke

Meal Planning Calendar: Floral Design: Weekly Meal Planner and Grocery List. 8 in x 10 in. (Food Planners) by DP Journals and Notebooks

Meal Planning Calendar

by DP Journals and Notebooks

Alimentazione sana: Insalate (Italian Edition) by Carla Maples

Alimentazione sana

by Carla Maples

Comida sana: Ensaladas (Spanish Edition) by Carla Maples

Comida sana

by Carla Maples

Gesundes Essen: Salate (German Edition) by Carla Maples

Gesundes Essen

by Carla Maples

Friske spising: Salater (Norwegian Edition) by Carla Maples

Friske spising

by Carla Maples

Terveellinen syöminen: Salaatit (Finnish Edition) by Carla Maples

Terveellinen syöminen

by Carla Maples

A Recipe for Romance: A collection of 22 inspirational stories and recipes by Lenora Worth, Debra Ullrick, Janet Tronstad, Marta Perry, Terri Reed, Dana Corbit, Carolyne Aarsen, Lyn Cote, Debby Giusti, Winnie Griggs

A Recipe for Romance

by Lenora Worth, Debra Ullrick, Janet Tronstad, Marta Perry, Terri Reed, Dana Corbit, Carolyne Aarsen, Lyn Cote, Debby Giusti, Winnie Griggs

Sandwich'd: My Life Between the Breads by Peter Roseman

Sandwich'd

by Peter Roseman

We Are La Cocina: Recipes in Pursuit of the American Dream by Caleb Zigas, Leticia Landa

We Are La Cocina

by Caleb Zigas, Leticia Landa

Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold

Counter Intelligence

by Jonathan Gold