I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Kitchen Confidential

by Anthony Bourdain

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) by Todd Wilbur

Top Secret Recipes

by Todd Wilbur

The Happy Cookbook: A Celebration of the Food That Makes America Smile by Steve Doocy, Kathy Doocy

The Happy Cookbook

by Steve Doocy, Kathy Doocy

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat

by Samin Nosrat

Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer

Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

The All New Ball Book Of Canning And Preserving

by Ball Home Canning Test Kitchen

Table of Plenty: Good Food for Body and Spirit (Stories, Reflections, Recipes) by Susan Muto

Table of Plenty

by Susan Muto

Wine Folly: The Essential Guide to Wine by Madeline Puckette, Justin Hammack

Wine Folly

by Madeline Puckette, Justin Hammack

Food: A Cultural Culinary History by Ken Albala, The Great Courses

Food

by Ken Albala, The Great Courses

Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals by David Tamarkin, Epicurious

Cook90

by David Tamarkin, Epicurious

Dinner in Minutes: Memorable Meals for Busy Cooks by Linda Gassenheimer

Dinner in Minutes

by Linda Gassenheimer

In Defense of Food: An Eater's Manifesto by Michael Pollan

In Defense of Food

by Michael Pollan

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

Deep Run Roots

by Vivian Howard

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione, Brooke Parkhurst

The Flavor Matrix

by James Briscione, Brooke Parkhurst

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias, Peter Dykeman

Edible Wild Plants

by Thomas Elias, Peter Dykeman

Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers by Lisa Huff

Kid Chef Bakes

by Lisa Huff

Cooking on a Budget: A Short Read on Simple Strategies & Solutions That Work for Saving Money & Eating Healthy by Ash Mahoney

Cooking on a Budget

by Ash Mahoney

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by James Peterson

Vegetables, Revised

by James Peterson

Salt: A World History by Mark Kurlansky

Salt

by Mark Kurlansky

A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

A Cook's Tour

by Anthony Bourdain

Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

Ottolenghi

by Yotam Ottolenghi, Sami Tamimi

F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, Rachel Wharton

F*ck, That's Delicious

by Action Bronson, Rachel Wharton

Mastering the Art of French Cooking (2 Volume Set) by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

Picture of Me: Who I Am in 221 Questions by Kate Marshall, David Marshall

Picture of Me

by Kate Marshall, David Marshall

The Safe Food Handbook: How to Make Smart Choices About Risky Food by Heli Perrett

The Safe Food Handbook

by Heli Perrett

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri, David Joachim

Mastering Pasta

by Marc Vetri, David Joachim

The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli

The Home Cook

by Alex Guarnaschelli

Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh

Eat Up

by Ruby Tandoh

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna

Food of the Gods

by Terence McKenna

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Outlander Kitchen

by Theresa Carle-Sanders

The Pastry Chefs Little Black Book by Michael Zebrowski and Michael Mignano

The Pastry Chefs Little Black Book

by Michael Zebrowski and Michael Mignano

My Paris Kitchen: Recipes and Stories by David Lebovitz

My Paris Kitchen

by David Lebovitz

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling by Jamie Purviance

Weber's Way to Grill

by Jamie Purviance

The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry

The Seasoned Life

by Ayesha Curry

The Art of Gay Cooking: A Culinary Memoir by Daniel Isengart

The Art of Gay Cooking

by Daniel Isengart

JELL-O Girls: A Family History by Allie Rowbottom

JELL-O Girls

by Allie Rowbottom

Chase Brides Recipes: A Historical Cookbook (The Chase Brides) by Lauren Royal, Devon Royal

Chase Brides Recipes

by Lauren Royal, Devon Royal

I'd Rather Wear Pajamas by Chelsea Walker Flagg

I'd Rather Wear Pajamas

by Chelsea Walker Flagg

No Recipe: Cooking as Spiritual Practice by Edward Espe Brown

No Recipe

by Edward Espe Brown

Apocalypse Weird: The Last Meal by Nick Cole, Michael Bunker, Kim Wells, Stefan Bolz, E. E. Giorgi, Jennifer Ellis, Ed Gosney, Hank Garner

Apocalypse Weird

by Nick Cole, Michael Bunker, Kim Wells, Stefan Bolz, E. E. Giorgi, Jennifer Ellis, Ed Gosney, Hank Garner

Alton Brown: EveryDayCook by Alton Brown

Alton Brown

by Alton Brown

Food and Culture by Kathryn P. Sucher, Pamela Goyan Kittler, Marcia Nelms

Food and Culture

by Kathryn P. Sucher, Pamela Goyan Kittler, Marcia Nelms

Hungover: The Morning After and One Man's Quest for the Cure by Shaughnessy Bishop-Stall

Hungover

by Shaughnessy Bishop-Stall

Man Meets Stove: A cookbook for men who've never cooked anything without a microwave. by Jim Madden, Thomas Jacques

Man Meets Stove

by Jim Madden, Thomas Jacques

The Cake Bible by Rose Levy Beranbaum

The Cake Bible

by Rose Levy Beranbaum

Tacos: Recipes and Provocations by Alex Stupak, Jordana Rothman

Tacos

by Alex Stupak, Jordana Rothman

Fresh Off the Boat: A Memoir by Eddie Huang

Fresh Off the Boat

by Eddie Huang

Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life

by Ken Wells

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew Bryson

Tasting Whiskey

by Lew Bryson

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field

Culinary Reactions

by Simon Quellen Field

My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich

My American Dream

by Lidia Matticchio Bastianich

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker, JJ Goode

Pok Pok

by Andy Ricker, JJ Goode

My Instant Pot Recipes: Blank Instant Pot Recipes Cook Book Journal Diary Notebook   Cooking Gift 8.5" x 11" (Blank Instant Pot Ketogenic Diet Recipe ... Notebook Cooking Gift Series) (Volume 4) by My Instant Pot Recipes

My Instant Pot Recipes

by My Instant Pot Recipes

Food Shaman: The Art of Quantum Food by Michael S. Fenster MD

Food Shaman

by Michael S. Fenster MD

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker

Betty Crocker Lost Recipes

by Betty Crocker

Simple Pleasures: Recipes and Memories of Real Food by Chris Fennimore, Daniel Aguera

Simple Pleasures

by Chris Fennimore, Daniel Aguera

The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum

Mom and Me Cookbook by Annabel Karmel

Mom and Me Cookbook

by Annabel Karmel

Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition by Rachel Naomi Remen

Kitchen Table Wisdom

by Rachel Naomi Remen

Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson

Godforsaken Grapes

by Jason Wilson

Cooked: A Natural History of Transformation by Michael Pollan

Cooked

by Michael Pollan

Windows on Provence: Musings on the Food, Wine, and Culture of the South of France by Georgeanne Brennan

Windows on Provence

by Georgeanne Brennan

The World at Your Table: How to Import Your Diet to Live a Healthier Life by Brittany Schulte

The World at Your Table

by Brittany Schulte

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin

Essential Pépin

by Jacques Pépin

Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood

Kitchen Yarns

by Ann Hood

The Southerner's Cookbook: Recipes, Wisdom, and Stories by Editors of Garden and Gun

The Southerner's Cookbook

by Editors of Garden and Gun

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrn

American Cake

by Anne Byrn

May We Suggest: Restaurant Menus and the Art of Persuasion by Alison Pearlman

May We Suggest

by Alison Pearlman

Heritage by Sean Brock

Heritage

by Sean Brock

About Pies by Valentine Matt

About Pies

by Valentine Matt