I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa A. Ross

Wine. All the Time.

by Marissa A. Ross

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonne

The New Wine Rules

by Jon Bonne

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.) by Tilar J. Mazzeo

The Widow Clicquot

by Tilar J. Mazzeo

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay

The Sommelier's Atlas of Taste

by Rajat Parr, Jordan Mackay

Bubbly: A Collection of Champagne and Sparkling Cocktails by Colleen Jeffers

Bubbly

by Colleen Jeffers

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors

Remembrance of Things Paris

by Gourmet Magazine Editors

Where to Drink Wine: An essential guide to the world's must-visit wineries by Chris Losh

Where to Drink Wine

by Chris Losh

The Best Things to Do in New York: 1001 Ideas: 3rd Edition by Caitlin Leffel, Jacob Lehman

The Best Things to Do in New York

by Caitlin Leffel, Jacob Lehman

House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

House of Vinegar

by Jonathon Sawyer

Prosecco Cocktails: 40 tantalizing recipes for everyone's favourite sparkler by Laura Gladwin

Prosecco Cocktails

by Laura Gladwin

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

Grapes into Wine: The Art of Wine Making in America by Philip M. Wagner

Grapes into Wine

by Philip M. Wagner

But First, Champagne: A Modern Guide to the World’s Favorite Wine by David White

But First, Champagne

by David White

Spectacular Scotland by James Gracie

Spectacular Scotland

by James Gracie

Vogue Cocktails by Henry McNulty

Vogue Cocktails

by Henry McNulty

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier by Aldo Sohm, Christine Muhlke

Wine Simple

by Aldo Sohm, Christine Muhlke

Drink This: Wine Made Simple by Dara Moskowitz Grumdahl

Drink This

by Dara Moskowitz Grumdahl

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink by Alan Tardi

Champagne, Uncorked

by Alan Tardi

Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa

Winter Cocktails

by Maria del Mar Sacasa

Bright Lights Paris: Shop, Dine & Live...Parisian Style by Angie Niles

Bright Lights Paris

by Angie Niles

Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

Palm Springs: A Modernist Paradise by Tim Street-Porter

Palm Springs

by Tim Street-Porter

Cigars: Revised and Updated (v. 1) by Vahe Gerard

Cigars

by Vahe Gerard

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries

by Nigel Slater

Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier

Edible French

by Clotilde Dusoulier

French Regional Food by Loic Bienassis, Joel Robuchon

French Regional Food

by Loic Bienassis, Joel Robuchon

The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits by Kerstin Ehmer, Beate Hindermann

The School of Sophisticated Drinking

by Kerstin Ehmer, Beate Hindermann

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink by Alan Tardi

Champagne, Uncorked

by Alan Tardi

Fear of Wine: An Introductory Guide to the Grape by Leslie Brenner

Fear of Wine

by Leslie Brenner

Cocktails by Klaus St. Rainer

Cocktails

by Klaus St. Rainer

Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine by Ophelie Neiman

Wine Isn't Rocket Science

by Ophelie Neiman

Champagne! by Isaac Cronin, Rafael Pallais

Champagne!

by Isaac Cronin, Rafael Pallais

The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks by Jennifer Fiedler

The Essential Bar Book

by Jennifer Fiedler

All the Time in the World: A Book of Hours by Jessica Kerwin Jenkins

All the Time in the World

by Jessica Kerwin Jenkins

The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison

The Whole Fromage

by Kathe Lison

Champagne For Dummies by Ed McCarthy

Champagne For Dummies

by Ed McCarthy

In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

In the Devil's Garden

by Stewart Lee Allen

Key West: A Tropical Lifestyle by Leslie Linsley

Key West

by Leslie Linsley

House of Daughters (House of Peine) by Sarah-Kate Lynch

House of Daughters

by Sarah-Kate Lynch

A Scent of Champagne: 8,000 Champagnes Tested and Rated by Richard Juhlin

A Scent of Champagne

by Richard Juhlin

The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion by Maria C. Hunt

The Bubbly Bar

by Maria C. Hunt

Uncorked: The Science of Champagne - Revised Edition by Gérard Liger-Belair

Uncorked

by Gérard Liger-Belair

ReMixology: Classic Cocktails, Reconsidered and Reinvented by Julia Hastings-Black, Michael Turback

ReMixology

by Julia Hastings-Black, Michael Turback

It's Always Wine O'Clock by Andrews McMeel Publishing

It's Always Wine O'Clock

by Andrews McMeel Publishing

Champagne & Caviar: A Connoisseur's Survival Guide by Arthur Von Wiesenberger

Champagne & Caviar

by Arthur Von Wiesenberger

Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, MealPlans and 200 by JoAnna M. Lund, Barbara Alpert

Family and Friends Cookbook

by JoAnna M. Lund, Barbara Alpert

Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines by Kate Simon

Tiny Bubbles

by Kate Simon

Champagne (Classic Wine Library) by Maggie McNie

Champagne

by Maggie McNie

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson

Cooking with Chocolate

by Magnus Johansson

Bollinger: Story of Champagne by Cyril Ray

Bollinger

by Cyril Ray

Champagne: The Spirit of Celebration by S. Slavin, K. Petzke

Champagne

by S. Slavin, K. Petzke

Champagne (La Dolce Vita) by LA Dolce Vita

Champagne

by LA Dolce Vita

CafeLiving's Favorite Cocktails by Keith Vient, H L Sudler

CafeLiving's Favorite Cocktails

by Keith Vient, H L Sudler

Vino, I Love You by Oscar Farinetti, Shigeru Hayashi

Vino, I Love You

by Oscar Farinetti, Shigeru Hayashi

The Magic of Champagne by Andrew Jefford

The Magic of Champagne

by Andrew Jefford

Champagne: The Wine, the Land and the People by Patrick Forbes

Champagne

by Patrick Forbes

Champagne Uncorked!: The Insider's Guide to Champagne! by Rosemary Zraly

Champagne Uncorked!

by Rosemary Zraly

Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels) by James E. Wilson

Terroir

by James E. Wilson

Bubbly by Jonathan Ray

Bubbly

by Jonathan Ray

4000 Champagnes by Richard Juhlin

4000 Champagnes

by Richard Juhlin

The Story of Champagne: The History and Pleasures of the Most Celebrated of Wines by Nicolas Faith

The Story of Champagne

by Nicolas Faith

Cocktails: The New Classics: 60 Recipes by Frederic Le Bordays

Cocktails

by Frederic Le Bordays

What the Great Ate: A Curious History of Food and Fame by Matthew Jacob, Mark Jacob

What the Great Ate

by Matthew Jacob, Mark Jacob

Hoosier Beer: Tapping into Indiana Brewing History (American Palate) by Bob Ostrander, Derrick Morris

Hoosier Beer

by Bob Ostrander, Derrick Morris

A Meal Observed by Andrew Todhunter

A Meal Observed

by Andrew Todhunter

Champagne: The History and Character of the World's Most Celebrated Wine by Serena Sutcliffe

Champagne

by Serena Sutcliffe

A London Pub for Every Occasion: 161 of the Usual and Unusual by Herb Lester Associates Limited

A London Pub for Every Occasion

by Herb Lester Associates Limited

Bollinger: Tradition of a Champagne Family - Bollinger Today by Cyril Ray

Bollinger

by Cyril Ray

The Art and Business of Champagne by Daniel E. Ginsburg

The Art and Business of Champagne

by Daniel E. Ginsburg

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture) by Jukka Gronow

Caviar with Champagne

by Jukka Gronow

Champagne Companion by John Edwards

Champagne Companion

by John Edwards

Mindful Kitchen: Your recipe for life by Heather Thomas

Mindful Kitchen

by Heather Thomas

2000 Champagnes by Richard Juhlin

2000 Champagnes

by Richard Juhlin

Prosecco Drinking Games: Pick a game, pour some bubbles, and get the party started by Abbie Cammidge

Prosecco Drinking Games

by Abbie Cammidge

Healing Power of Champagne: History, Traditions, Biology & Diet by Tran Ky, F. Drouard

Healing Power of Champagne

by Tran Ky, F. Drouard

Sparkling Cocktails: More than 50 irresistible recipes for fabulous fizz by Laura Gladwin

Sparkling Cocktails

by Laura Gladwin

Smart Tart by Tamasin Day-Lewis

Smart Tart

by Tamasin Day-Lewis

101 Champagne Cocktails by Kim Haasarud

101 Champagne Cocktails

by Kim Haasarud

Perrier-Jouet: The Essence of Champagne by Jean-Pierre Devroey

Perrier-Jouet

by Jean-Pierre Devroey

Drinks à la Mode by Harriet Anne De Salis

Drinks à la Mode

by Harriet Anne De Salis