Cocktails by Klaus St. Rainer

Cocktails

by Klaus St. Rainer

4000 Champagnes by Richard Juhlin

4000 Champagnes

by Richard Juhlin

French Regional Food by Loic Bienassis, Joel Robuchon

French Regional Food

by Loic Bienassis, Joel Robuchon

ReMixology: Classic Cocktails, Reconsidered and Reinvented by Julia Hastings-Black, Michael Turback

ReMixology: Classic Cocktails, Reconsidered and Reinvented

by Julia Hastings-Black, Michael Turback

Champagne For Dummies by Ed McCarthy

Champagne For Dummies

by Ed McCarthy

It's Always Wine O'Clock by Andrews McMeel Publishing

It's Always Wine O'Clock

by Andrews McMeel Publishing

101 Champagne Cocktails by Kim Haasarud

101 Champagne Cocktails

by Kim Haasarud

The Art and Business of Champagne by Daniel E. Ginsburg

The Art and Business of Champagne

by Daniel E. Ginsburg

Smart Tart by Tamasin Day-Lewis

Smart Tart

by Tamasin Day-Lewis

Juhlin's Champagne Guide by Richard Juhlin

Juhlin's Champagne Guide

by Richard Juhlin

Champagne Guide by Eric Glatre

Champagne Guide

by Eric Glatre

Champagne by Neil Mathieson

Champagne

by Neil Mathieson

The Little Book of Champagne by Christian Pessey

The Little Book of Champagne

by Christian Pessey

How To Make a Champagne Cocktail by Quick Easy Guides

How To Make a Champagne Cocktail

by Quick Easy Guides

Champagne (Instant Expert) by Giles Fallowfield

Champagne (Instant Expert)

by Giles Fallowfield