I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa A. Ross

Wine. All the Time.

by Marissa A. Ross

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonne

The New Wine Rules

by Jon Bonne

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.) by Tilar J. Mazzeo

The Widow Clicquot

by Tilar J. Mazzeo

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay

The Sommelier's Atlas of Taste

by Rajat Parr, Jordan Mackay

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors

Remembrance of Things Paris

by Gourmet Magazine Editors

House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

House of Vinegar

by Jonathon Sawyer

Prosecco Cocktails: 40 tantalizing recipes for everyone's favourite sparkler by Laura Gladwin

Prosecco Cocktails

by Laura Gladwin

The Wine Table: Recipes and Pairings from Winemakers' Kitchens by Vickie Reh

The Wine Table

by Vickie Reh

Grapes into Wine: The Art of Wine Making in America by Philip M. Wagner

Grapes into Wine

by Philip M. Wagner

But First, Champagne: A Modern Guide to the World’s Favorite Wine by David White

But First, Champagne

by David White

Spectacular Scotland by James Gracie

Spectacular Scotland

by James Gracie

Drink This: Wine Made Simple by Dara Moskowitz Grumdahl

Drink This

by Dara Moskowitz Grumdahl

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink by Alan Tardi

Champagne, Uncorked

by Alan Tardi

Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa

Winter Cocktails

by Maria del Mar Sacasa

Bright Lights Paris: Shop, Dine & Live...Parisian Style by Angie Niles

Bright Lights Paris

by Angie Niles

Apéritif: Cocktail Hour the French Way by Rebekah Peppler

Apéritif

by Rebekah Peppler

Cigars: Revised and Updated (v. 1) by Vahe Gerard

Cigars

by Vahe Gerard

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries

by Nigel Slater

Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier

Edible French

by Clotilde Dusoulier

French Regional Food by Loic Bienassis, Joel Robuchon

French Regional Food

by Loic Bienassis, Joel Robuchon

The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits by Kerstin Ehmer, Beate Hindermann

The School of Sophisticated Drinking

by Kerstin Ehmer, Beate Hindermann

Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink by Alan Tardi

Champagne, Uncorked

by Alan Tardi

Fear of Wine: An Introductory Guide to the Grape by Leslie Brenner

Fear of Wine

by Leslie Brenner

Cocktails by Klaus St. Rainer

Cocktails

by Klaus St. Rainer

Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine by Ophelie Neiman

Wine Isn't Rocket Science

by Ophelie Neiman

The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks by Jennifer Fiedler

The Essential Bar Book

by Jennifer Fiedler

All the Time in the World: A Book of Hours by Jessica Kerwin Jenkins

All the Time in the World

by Jessica Kerwin Jenkins

The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison

The Whole Fromage

by Kathe Lison

Champagne For Dummies by Ed McCarthy

Champagne For Dummies

by Ed McCarthy

In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

In the Devil's Garden

by Stewart Lee Allen

Key West: A Tropical Lifestyle by Leslie Linsley

Key West

by Leslie Linsley

House of Daughters (House of Peine) by Sarah-Kate Lynch

House of Daughters

by Sarah-Kate Lynch

A Scent of Champagne: 8,000 Champagnes Tested and Rated by Richard Juhlin

A Scent of Champagne

by Richard Juhlin

The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion by Maria C. Hunt

The Bubbly Bar

by Maria C. Hunt

Uncorked: The Science of Champagne - Revised Edition by Gérard Liger-Belair

Uncorked

by Gérard Liger-Belair

ReMixology: Classic Cocktails, Reconsidered and Reinvented by Julia Hastings-Black, Michael Turback

ReMixology

by Julia Hastings-Black, Michael Turback

It's Always Wine O'Clock by Andrews McMeel Publishing

It's Always Wine O'Clock

by Andrews McMeel Publishing

Champagne & Caviar: A Connoisseur's Survival Guide by Arthur Von Wiesenberger

Champagne & Caviar

by Arthur Von Wiesenberger

Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, MealPlans and 200 by JoAnna M. Lund, Barbara Alpert

Family and Friends Cookbook

by JoAnna M. Lund, Barbara Alpert

Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines by Kate Simon

Tiny Bubbles

by Kate Simon

Champagne (Classic Wine Library) by Maggie McNie

Champagne

by Maggie McNie

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson

Cooking with Chocolate

by Magnus Johansson

Vino, I Love You by Oscar Farinetti, Shigeru Hayashi

Vino, I Love You

by Oscar Farinetti, Shigeru Hayashi

The Magic of Champagne by Andrew Jefford

The Magic of Champagne

by Andrew Jefford

Champagne: The Wine, the Land and the People by Patrick Forbes

Champagne

by Patrick Forbes

Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels) by James E. Wilson

Terroir

by James E. Wilson

Bubbly by Jonathan Ray

Bubbly

by Jonathan Ray

4000 Champagnes by Richard Juhlin

4000 Champagnes

by Richard Juhlin

The Story of Champagne: The History and Pleasures of the Most Celebrated of Wines by Nicolas Faith

The Story of Champagne

by Nicolas Faith

Cocktails: The New Classics: 60 Recipes by Frederic Le Bordays

Cocktails

by Frederic Le Bordays

What the Great Ate: A Curious History of Food and Fame by Matthew Jacob, Mark Jacob

What the Great Ate

by Matthew Jacob, Mark Jacob

Hoosier Beer: Tapping into Indiana Brewing History (American Palate) by Bob Ostrander, Derrick Morris

Hoosier Beer

by Bob Ostrander, Derrick Morris

A Meal Observed by Andrew Todhunter

A Meal Observed

by Andrew Todhunter

Champagne: The History and Character of the World's Most Celebrated Wine by Serena Sutcliffe

Champagne

by Serena Sutcliffe

Bollinger: Tradition of a Champagne Family - Bollinger Today by Cyril Ray

Bollinger

by Cyril Ray

The Art and Business of Champagne by Daniel E. Ginsburg

The Art and Business of Champagne

by Daniel E. Ginsburg

Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption and Culture) by Jukka Gronow

Caviar with Champagne

by Jukka Gronow

Champagne Companion by John Edwards

Champagne Companion

by John Edwards

2000 Champagnes by Richard Juhlin

2000 Champagnes

by Richard Juhlin

Prosecco Drinking Games: Pick a game, pour some bubbles, and get the party started by Abbie Cammidge

Prosecco Drinking Games

by Abbie Cammidge

Healing Power of Champagne: History, Traditions, Biology & Diet by Tran Ky, F. Drouard

Healing Power of Champagne

by Tran Ky, F. Drouard

Sparkling Cocktails: More than 50 irresistible recipes for fabulous fizz by Laura Gladwin

Sparkling Cocktails

by Laura Gladwin

Smart Tart by Tamasin Day-Lewis

Smart Tart

by Tamasin Day-Lewis

101 Champagne Cocktails by Kim Haasarud

101 Champagne Cocktails

by Kim Haasarud

Perrier-Jouet: The Essence of Champagne by Jean-Pierre Devroey

Perrier-Jouet

by Jean-Pierre Devroey

Drinks à la Mode by Harriet Anne De Salis

Drinks à la Mode

by Harriet Anne De Salis

Champagne & Caviar by Melissa Clark

Champagne & Caviar

by Melissa Clark

Wine Appreciation: 500 Wines for 100 Occasions by David Williams

Wine Appreciation

by David Williams

Entertaining in Grand Style: Savoir Faire of a Parisian Chef by Chef James Viaene, Nadège Forestier

Entertaining in Grand Style

by Chef James Viaene, Nadège Forestier

Juhlin's Champagne Guide by Richard Juhlin

Juhlin's Champagne Guide

by Richard Juhlin

Recipes from a Chateau in Champagne by Robin McDouall, Sheila Bush

Recipes from a Chateau in Champagne

by Robin McDouall, Sheila Bush

Champagne Guide by Eric Glatre

Champagne Guide

by Eric Glatre

Champagne by Neil Mathieson

Champagne

by Neil Mathieson

Bluff Your Way in Champagne (The Bluffer's Guides) by Nikolas Montesole

Bluff Your Way in Champagne

by Nikolas Montesole

WinePassport: Bubbly: The Handy Guide to Sparkling Wine by Julie Tucker

WinePassport

by Julie Tucker

Too Many Cooks & Champagne for One (Nero Wolfe Mysteries (Paperback)) (Paperback) - Common by Introduction by Lena Horne By (author) Rex Stout

Too Many Cooks & Champagne for One ) - Common

by Introduction by Lena Horne By (author) Rex Stout

The Little Book of Champagne by Christian Pessey

The Little Book of Champagne

by Christian Pessey

Champagne & Sparkling Wine: grape goddess guides to good living by Catherine Fallis

Champagne & Sparkling Wine

by Catherine Fallis

Champagne Journal by Howard Burman

Champagne Journal

by Howard Burman

Cooking with Crazy Charley IV: Cajun and Creole Cuisine by Charley Addison, Ruth Addison

Cooking with Crazy Charley IV

by Charley Addison, Ruth Addison

Champagne for One (Turtleback School & Library Binding Edition) (Nero Wolfe Mysteries) by Rex Stout

Champagne for One

by Rex Stout

The Little Books of Champagne, Chocolate, and Roses: The Little Book of Champagne/The Little Book of Chocolate/The Little Book of Roses by Christian Pessey, Katherine Khodorowsy, Herve Robert, Jacques Barrau

The Little Books of Champagne, Chocolate, and Roses

by Christian Pessey, Katherine Khodorowsy, Herve Robert, Jacques Barrau