I have a huge passion for cooking and I love nothing more than a great cookbook. I made this web app so I could easily find the best, newest, and best selling cookbooks. The data is updated daily and new books and categories are added automatically. If you have any comments or questions please feel free to e-mail me

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Kitchen Confidential

by Anthony Bourdain

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen, Adeena Sussman

Cravings

by Chrissy Teigen, Adeena Sussman

Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle

Tequila Mockingbird

by Tim Federle

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails by Mittie Hellmich

The Ultimate Bar Book

by Mittie Hellmich

Wine Folly: The Essential Guide to Wine by Madeline Puckette, Justin Hammack

Wine Folly

by Madeline Puckette, Justin Hammack

Dinner in Minutes: Memorable Meals for Busy Cooks by Linda Gassenheimer

Dinner in Minutes

by Linda Gassenheimer

Drinking Like Ladies: 75 modern cocktails from the world's leading female bartenders; Includes toasts to extraordinary women in history by Misty Kalkofen, Kirsten Amann

Drinking Like Ladies

by Misty Kalkofen, Kirsten Amann

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione, Brooke Parkhurst

The Flavor Matrix

by James Briscione, Brooke Parkhurst

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold

Liquid Intelligence

by Dave Arnold

How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John J. Palmer

How To Brew

by John J. Palmer

Harvests of Joy: How the Good Life Became Great Business (Harvest Book) by Robert Mondavi

Harvests of Joy

by Robert Mondavi

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate, Rebecca Cate

Smuggler's Cove

by Martin Cate, Rebecca Cate

Weed and Brew by Richard Altman

Weed and Brew

by Richard Altman

Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst by Kyndra Holley

Keto Happy Hour

by Kyndra Holley

The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler

The Bar Book

by Jeffrey Morgenthaler

Sharpe Note (Maycroft Mystery Series Book 7) by Lisa B. Thomas

Sharpe Note

by Lisa B. Thomas

Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson

Forest Feast Gatherings

by Erin Gleeson

The Daniel Plan Cookbook: Healthy Eating for Life by Rick Warren, Dr. Daniel Amen, Dr. Mark Hyman

The Daniel Plan Cookbook

by Rick Warren, Dr. Daniel Amen, Dr. Mark Hyman

Emotional Intelligence: How to Improve Your E.q, Overcome and Coping with Negative Emotions like Anxiety & Fear and Transform Your Relationships by Hannah White

Emotional Intelligence

by Hannah White

Hungover: The Morning After and One Man's Quest for the Cure by Shaughnessy Bishop-Stall

Hungover

by Shaughnessy Bishop-Stall

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew Bryson

Tasting Whiskey

by Lew Bryson

Windows in life: life by Natalia Masl

Windows in life

by Natalia Masl

The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks by Andr? Darlington, Tenaya Darlington

The New Cocktail Hour

by Andr? Darlington, Tenaya Darlington

Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa A. Ross

Wine. All the Time.

by Marissa A. Ross

The Power of the Kitchen Table: Foodgasmic Conversations & The 10 Secret Recipes to Happiness by Kim DiGiovanni, Nick Rago

The Power of the Kitchen Table

by Kim DiGiovanni, Nick Rago

24 Days Of Christmas Wine: Wine Advent Calendar and Tasting Journal by Christmas Drinking Game Press

24 Days Of Christmas Wine

by Christmas Drinking Game Press

Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson

Godforsaken Grapes

by Jason Wilson

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan

Well Fed Weeknights

by Melissa Joulwan

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonne

The New Wine Rules

by Jon Bonne

3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson

3-Ingredient Cocktails

by Robert Simonson

Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments by Aaron Goldfarb

Hacking Whiskey

by Aaron Goldfarb

Wine: Everything You Need to Know About Wine from Beginner to Expert by James Waldorf

Wine

by James Waldorf

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit by Emma Janzen

Mezcal

by Emma Janzen

Culinary Artistry by Andrew Dornenburg, Karen Page

Culinary Artistry

by Andrew Dornenburg, Karen Page

Vino Italiano: The Regional Wines of Italy by Joseph Bastianich, David Lynch

Vino Italiano

by Joseph Bastianich, David Lynch

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Donald Kladstrup, Petie Kladstrup

Wine and War

by Donald Kladstrup, Petie Kladstrup

Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally by Megan Gilmore

Everyday Detox

by Megan Gilmore

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond

The Science of Cooking

by Dr. Stuart Farrimond

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan, Chris Gall

The PDT Cocktail Book

by Jim Meehan, Chris Gall

Cocktail Codex: Fundamentals, Formulas, Evolutions by Alex Day, Nick Fauchald, David Kaplan

Cocktail Codex

by Alex Day, Nick Fauchald, David Kaplan

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them by Greg Clarke, Monte Beauchamp

A Sidecar Named Desire

by Greg Clarke, Monte Beauchamp

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Amaro

by Brad Thomas Parsons

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur

The New Cider Maker's Handbook

by Claude Jolicoeur

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Robert Simonson

The Old-Fashioned

by Robert Simonson

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails by Martha Stewart

Martha Stewart's Appetizers

by Martha Stewart

Wine Life: A Snarky Adult Colouring Book (#LIFE Coloring Books for Grown-Ups) by Papeterie Bleu

Wine Life

by Papeterie Bleu

New Jersey Uncorked: A Snob-Free Taste of NJ Wine by David Mullen

New Jersey Uncorked

by David Mullen

The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit by Jane Danger, Alla Lapushchik

The Bourbon Bartender

by Jane Danger, Alla Lapushchik

50 Things to Know to Enjoy Buying and Drinking Wine: Beginners Guide to Enjoying Vino by Amanda Walton, 50 Things To Know

50 Things to Know to Enjoy Buying and Drinking Wine

by Amanda Walton, 50 Things To Know

Instant Pot Cookbook: Top 500 Easy and Delicious Recipes for Your Instant Pot Electric Pressure Cooker by Pamela  Steven

Instant Pot Cookbook

by Pamela Steven

Wine Tasting Journal (Diary, Notebook) by Doug Paulding

Wine Tasting Journal

by Doug Paulding

The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden by Susan D Evans

The Herbalist's Happy Hour

by Susan D Evans

Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour by Michael P. Foley

Drinking with the Saints

by Michael P. Foley

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick

Bourbon

by Fred Minnick

Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan, David Humphreys

Well Fed 2

by Melissa Joulwan, David Humphreys

The Little Black Journal of Wine: A Wine Lover's Record Keeper (Diary, Notebook) by Peter Pauper Press

The Little Black Journal of Wine

by Peter Pauper Press

Dreaming in Spice: Multiple James Beard nominated Chef Hari Pulapaka shares personal and professional tips on how to best develop globally inspired, decadent food, nuanced with spices and technique. by Chef Hari Pulapaka, Jenneffer Pulapaka

Dreaming in Spice

by Chef Hari Pulapaka, Jenneffer Pulapaka

CocktOILS: Oil infused cocktails and class guide by Angela Steelman

CocktOILS

by Angela Steelman

Regarding Cocktails by Sasha Petraske, Georgette Moger-Petraske

Regarding Cocktails

by Sasha Petraske, Georgette Moger-Petraske

Wine Lover's Daily Calendar 2018 by Editors of Rock Point

Wine Lover's Daily Calendar 2018

by Editors of Rock Point

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

Cork Dork

by Bianca Bosker

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy by Heather Van Vorous

Eating for IBS

by Heather Van Vorous

The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World's Most Popular Wines by The Editors of Food & Wine

The Food & Wine Guide to Perfect Pairings

by The Editors of Food & Wine

Wine - A Way of Life by Steven Spurrier

Wine - A Way of Life

by Steven Spurrier

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes by Gina Homolka, Heather K. Jones

Skinnytaste Fast and Slow

by Gina Homolka, Heather K. Jones

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Bitters

by Brad Thomas Parsons

The Nightingale: by Kristin Hannah | Complete Key Summary Breakdown & Analysis With Bonus!! LIMITED TIME ONLY! by InstanSum

The Nightingale

by InstanSum

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen

True Brews

by Emma Christensen

The Whiskey Rebellion and the Rebirth of Rye: A Pittsburgh Story by Mark Meyer, Meredith Meyer Grelli

The Whiskey Rebellion and the Rebirth of Rye

by Mark Meyer, Meredith Meyer Grelli

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Allison Arevalo, Erin Wade

The Mac + Cheese Cookbook

by Allison Arevalo, Erin Wade

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker by Fred Minnick

Bourbon Curious

by Fred Minnick