Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin, Jordan Mackay

Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin, Jordan Mackay

Meat: Everything You Need to Know by Pat LaFrieda, Carolynn Carreño

Meat: Everything You Need to Know

by Pat LaFrieda, Carolynn Carreño

Shake Shack: Recipes & Stories by Randy Garutti, Mark Rosati, Dorothy Kalins

Shake Shack: Recipes & Stories

by Randy Garutti, Mark Rosati, Dorothy Kalins

Bacon Love! 2018 Day-to-Day Calendar by Andrews McMeel Publishing

Bacon Love! 2018 Day-to-Day Calendar

by Andrews McMeel Publishing

The Case Against Sugar by Gary Taubes

The Case Against Sugar

by Gary Taubes

The Complete Venison Cookbook by Harold W., Jr. Webster

The Complete Venison Cookbook

by Harold W., Jr. Webster

Spam - The Cookbook by Marguerite Patten

Spam - The Cookbook

by Marguerite Patten

Bacon Nation: 125 Irresistible Recipes by Peter Kaminsky, Marie Rama

Bacon Nation: 125 Irresistible Recipes

by Peter Kaminsky, Marie Rama

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn

Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman, Brian Polcyn

The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

The Book of Steak by Parragon Books, Love Food Editors

The Book of Steak

by Parragon Books, Love Food Editors

The Meatball Shop Cookbook by Daniel Holzman, Michael Chernow, Lauren Deen

The Meatball Shop Cookbook

by Daniel Holzman, Michael Chernow, Lauren Deen

PRIME: The Beef Cookbook by Richard H. Turner

PRIME: The Beef Cookbook

by Richard H. Turner

The Complete Nose to Tail by Fergus Henderson

The Complete Nose to Tail

by Fergus Henderson